# Dill Pickle Dip: A Zesty Treat for Any Occasion
Dill pickle dip is a tasty and creamy starter that has become well-loved for its distinctive flavor and adaptability. This dip is ideal for celebrations, game events, or relaxed meet-ups, and complements a wide range of dippers such as veggies, chips, or crackers.
## Overview
– **Servings**: 12
– **Prep Time**: 5 minutes
– **Chill Time**: 30 minutes
– **Total Time**: 35 minutes
– **Rating**: 4.99 from 87 votes
## Ingredients
To prepare this scrumptious dill pickle dip, you will require the following ingredients:
– Cream cheese
– Pickle juice
– Chopped pickles
– Fresh dill
## Instructions
1. In a medium bowl, utilize a hand mixer to blend the cream cheese until it reaches a smooth texture.
2. Slowly incorporate pickle juice into the cream cheese, mixing thoroughly after every addition.
3. Fold in the chopped pickles and fresh dill until everything is evenly mixed.
4. Chill the dip for at least 30 minutes before serving to let the flavors meld together.
## Notes
– **Consistency**: Modify the quantity of pickle juice to reach your preferred dip thickness. The dip will become a bit thicker as it cools.
– **Pickle Juice**: Include any seasoning or garlic pieces from the pickle juice for an extra flavor kick.
– **Dill**: Although fresh dill is suggested for the finest flavor, you can swap in 1 teaspoon of dried dill weed if needed.
This recipe produces about 1.5 cups of dip, and it can be kept in the refrigerator for up to 10 days.
## Nutrition Information (per serving, 2 tablespoons)
– **Calories**: 99
– **Carbohydrates**: 1g
– **Protein**: 1g
– **Fat**: 9g
– **Saturated Fat**: 5g
– **Cholesterol**: 31mg
– **Sodium**: 218mg
– **Potassium**: 42mg
– **Vitamin A**: 390 IU
– **Calcium**: 29mg
– **Iron**: 0.1mg
## Course and Cuisine
– **Course**: Appetizer, Dip, Party Food
– **Cuisine**: American
Dill pickle dip is not only simple to whip up but also a favorite among guests that adds a tangy flair to your appetizer spread. Savor this delightful dip at your upcoming gathering!