Frittata featuring Asparagus and Dill

Frittata with Asparagus and Dill

Preparation Time: 5 minutes Cooking Time: 25 minutes Overall Time: 30 minutes Portions: 6

A delicious and light frittata featuring cottage cheese, asparagus, and dill!

ingredients

• 8 large eggs
• 1 cup cottage cheese
• 1/4 cup grated parmigiano reggiano (parmesan cheese)
• 8 ounces asparagus, cleaned and sliced into bite-sized pieces
• 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill)
• 2 green onions, chopped
• salt and pepper to taste

directions

1. Combine the eggs, cottage cheese, parmesan, asparagus, dill, green onions, salt, and pepper, then pour into an oven-safe pan that is 8-10 inches wide.
2. Bake in an oven preheated to 375F/190C until the eggs firm up, approximately 25-30 minutes.

Alternative: Swap cottage cheese for heavy cream or crumbled goat cheese (chevre), feta, chopped/diced cheddar, chopped/diced gruyere, chopped/diced havarti, etc.
Alternative: Incorporate 1 teaspoon of lemon zest.