Grilled Chicken with Honey Sriracha Sauce

Grilled Chicken with Honey Sriracha

Preparation Time: 5 minutes Marinating Time: 20 minutes Cooking Time: 15 minutes Total Duration: 20 minutes Yield: 4

A simple and quick recipe for grilled chicken thighs infused with a sweet and spicy honey and sriracha marinade!

Ingredients

For the chicken:

• 1 pound boneless thighs or breasts, flattened

For the honey sriracha marinade:

• 4 tablespoons honey
• 2 tablespoons sriracha
• 1/2 tablespoon lime juice (or apple cider vinegar)
• 1/2 tablespoon soy sauce (gluten-free for gluten-free)
• 1/2 tablespoon Worcestershire sauce (gluten-free for gluten-free)
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander (optional)
• Salt and pepper to your preference

Instructions

For the chicken:

1. Soak the chicken in half of the honey sriracha mixture for 20 minutes to overnight.
2. Remove excess marinade and grill (or pan fry) on medium-high heat until cooked through (165F), approximately 3-5 minutes per side.
3. Serve with the leftover honey sriracha sauce.

For the honey sriracha mixture:

4. Thoroughly combine all the ingredients.

Tip: Modify the spiciness by adding more or less sriracha!
Alternative: Pan fry in oil over medium-high heat until fully cooked (165F), around 3-5 minutes per side.
Alternative: Bake the marinated chicken in the oven at 425F until done (165F), for about 20-30 minutes!