# Air Fryer Potatoes: The Quickest Roast Potatoes You Can Prepare
Air fryer potatoes are arguably the quickest roast potatoes you can prepare, making them an ideal side dish for any potluck or BBQ. These crunchy, crispy, garlic-onion air fryer potatoes have become a beloved snack for many. They provide a delightful alternative to conventional chips, offering a more fulfilling and thoughtful eating experience.
## The Allure of Air Fryer Potatoes
If you’re a fan of potatoes, air fryer potatoes are perfect for you! The air fryer eliminates the requirement to preheat the oven, yet produces results that are just as tasty—if not better. The circulating hot air forms a crispy outer layer while maintaining a tender interior. Moreover, air fryer potatoes are healthier than deep-fried alternatives, as they require very little oil. The cooking time in an air fryer is also reduced, thanks to its compact size, which heats up more quickly than a traditional oven.
## How to Prepare Air Fryer Potatoes
### Ingredients
– 1 lb baby potatoes (halved)
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and freshly ground pepper to taste
### Instructions
1. **Prep**: Clean, dry, and halve your baby potatoes. If using larger potatoes, cut them into consistently sized pieces.
2. **Toss**: In a bowl, mix the cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
3. **Air Fry**: Put the seasoned potatoes in the air fryer basket and cook at 400°F for 20 minutes, stirring or shaking halfway through.
4. **Eat**: Take the potatoes out of the air fryer and savor them while hot!
## The Best Potatoes to Choose
Baby or new potatoes are perfect for this recipe due to their small size and creamy texture. When halved, they provide both a smooth surface and a bit of skin for extra flavor. Regular potatoes can also be used, provided they are chopped into small, equal-sized pieces.
## Cooking Duration and Temperature
– **Cooking Time**: 20 minutes is adequate for achieving perfectly tender and creamy insides with a crispy, golden-brown surface.
– **Temperature**: The ideal temperature for air frying potatoes is 400°F.
## Flavor Variations
You can easily adjust the taste of your air fryer potatoes with an array of seasonings:
– **Ranch**: Incorporate 1 tsp each of buttermilk powder, dried parsley, dried dill, and onion powder.
– **BBQ**: Blend in 1 tsp each of smoked paprika, onion powder, brown sugar, and garlic powder.
– **Sour Cream and Onion**: Use 1 tsp each of buttermilk powder, onion powder, and garlic powder.
– **Spicy**: Mix together 1 tsp each of smoked paprika, onion powder, brown sugar, garlic powder, and chili powder.
– **Everything Bagel**: Add 1 tablespoon of everything bagel seasoning.
## Serving Ideas
Air fryer potatoes serve as a versatile side dish that complements a variety of main courses. They can enhance grilled meats, salads, or can even be enjoyed alone as a snack.
## Nutritional Information (Per Serving)
– **Calories**: 100
– **Total Fat**: 3.6g (6% DV)
– **Saturated Fat**: 0.5g (3% DV)
– **Cholesterol**: 0.01mg (0% DV)
– **Sodium**: 12mg (1% DV)
– **Potassium**: 482mg (14% DV)
– **Total Carbohydrates**: 15.1g (5% DV)
– **Dietary Fiber**: 2.9g (12% DV)
– **Sugars**: 0.4g (0% DV)
– **Protein**: 3.1g (6% DV)
These crunchy, crispy, garlic-onion air fryer potatoes are not only quick and simple to prepare but also a tasty and healthier substitute for traditional snacks. Relish them at your next gathering or as a gratifying treat any time!