# Traditional Gravy Recipe
This traditional gravy recipe is velvety, rich, and bursting with flavor from authentic pan drippings. With just flour, drippings or broth, and a few spices, you can whip up a delicious gravy quickly.
## Taste Description
– **Velvety and Flavorful**: The gravy features a deep roasted taste sourced from the browned flour and pan drippings.
## Suggested Equipment
– A [gravy fat separator](https://amzlink.to/az0OMAOffUfvO) is handy for extracting fat from the juices.
## Preparation Tip
– Let the drippings sit to distinguish the fat from the juices for a perfect gravy.
## Freezing Instructions
– Keep cooled gravy in a freezer-safe container for up to 3 months; whisk during reheating to revive its velvety texture.
## Traditional Gravy Components
– **Fat**: The fat that oozes from meats as they cook, commonly known as “drippings” or “fond.” Scrape the tasty remnants from the pan for enhanced flavor.
– **Flour**: This ingredient thickens the gravy by forming a [roux](https://www.spendwithpennies.com/how-to-make-a-roux/) with the fat drippings. Cook until golden to remove any raw flavor.
– **Broth**: Chicken, beef, or [turkey broth](https://www.spendwithpennies.com/turkey-stock-broth/) enriches the pan drippings, contributing extra taste. Opt for low or no-salt broth if your seasoning has salt.
– **Spices**: A [homemade poultry seasoning](https://www.spendwithpennies.com/homemade-poultry-seasoning/) is crucial. You may add a sprinkle of dried rosemary and about ½ teaspoon of onion powder for enhanced taste.
## Flavor Variations
– Boost taste with [sautéed mushrooms](https://www.spendwithpennies.com/garli-mushrooms/) or [caramelized onions](https://www.spendwithpennies.com/caramelized-onions/).
– Incorporate a [browning sauce](https://amzlink.to/az0RitXN4MOxI) like Kitchen Bouquet for a darker hue and additional flavor.
– In the absence of drippings, create gravy using just butter or a combination of melted butter and oil for a buttery taste.
## Preparing Gravy
1. Pour leftover fat drippings into a saucepan.
2. Mix in the flour and spices (complete recipe below).
3. Gradually whisk in the broth until you achieve the desired thickness.
Season according to preference before serving.
### Smooth Gravy Tips
– Add broth/drippings gradually while whisking to maintain a smooth, lump-free gravy.
– Modify thickness while warm; incorporate more broth to thin or create a [slurry](https://www.spendwithpennies.com/what-is-a-slurry/) to thicken.
## Storage Tips
– **Refrigerate**: Keep leftover gravy in a covered container for up to 4 days. Whisk while reheating and add broth to loosen if necessary.
– **Freeze**: Divide into zippered bags for up to one month. Thaw in a saucepan on low heat and re-season if desired.
## Accompaniments for Holiday Dinners
Did you try this simple gravy recipe? Please leave a rating and comment below!
### Recipe Overview
– **Servings**: 12
– **Prep Duration**: 15 minutes
– **Cooking Duration**: 5 minutes
– **Total Duration**: 20 minutes
### Directions
1. After cooking your meat, transfer it to a plate to rest. Use the liquid from the drippings to scrape up any browned bits from the pan. Strain if preferred.
2. Let the drippings sit for a few minutes to separate the fat. Spoon ½ cup of the fat into a medium saucepan, adding butter if necessary.
3. Mix in the flour and poultry seasoning, cooking for 3-4 minutes over medium heat until slightly browned.
4. Slowly add the drippings and/or broth, whisking until smooth. The mixture will thin; you may not need all the broth.
5. Bring to a boil while whisking and allow to boil for 1-2 minutes.
6. Taste and season with salt and pepper. Stir in fresh herbs and serve.
### Remarks
– If you lack sufficient fat, add unsalted butter to achieve a total of ½ cup.
– For more flavor, consider incorporating onion powder or garlic powder during the cooking process.
– Leftovers can be stored for 4 days in the refrigerator or 4 weeks in the freezer.
### Nutritional Information (per serving)
– **Calories**: 618
– **Carbohydrates**: 4g