# Is There Anything More Tasty or Remarkably Entertaining Than a Korean Corn Dog?
The delightful mix of the crispy outer coating and the stretchy cheese pulls makes Korean corn dogs an enticing delicacy. If you’ve seen any K-drama or have an interest in Korean culture, you have probably come across these beautifully fried, golden-battered hot dogs with mozzarella on a stick, often topped with a light dusting of sugar. Usually enjoyed as a street snack, they can also be made effortlessly at home without the trouble of long queues.
## What Exactly is a Korean Corn Dog?
Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese enveloped in a batter (sometimes enriched with panko, french fry fragments, or ramen) and deep-fried. Topped with sugar and your choice of condiments—ketchup, mayo, mustard, or all three—they deliver a delightful blend of sweetness and saltiness. There are variations, with some corn dogs made from a yeasted batter and others from rice flour.
## How to Prepare a Korean Corn Dog
### Ingredients:
– Hot dogs (halved)
– Low moisture mozzarella cheese (cut into sticks)
– All-purpose flour
– Sugar
– Salt
– Baking powder
– Egg
– Milk
– Panko breadcrumbs
– High heat oil for frying
– Optional: Ketchup, mustard, and more sugar for garnish
### Instructions:
1. **Prepare**: Halve hot dogs and mozzarella cheese into suitable sizes. Skewer them with sticks and chill.
2. **Create the Batter**: Combine flour, milk, egg, baking powder, sugar, and salt until smooth. Transfer to a tall cup and chill.
3. **Dip**: Coat the skewered hot dogs and cheese thoroughly in the batter.
4. **Coat**: Roll the battered corn dog in panko, pressing lightly to stick.
5. **Fry**: Heat oil to 350°F-375°F. Fry the corn dogs until golden and crispy. Drain on a wire rack.
6. **Savor**: Roll in sugar and drizzle with ketchup or mustard.
## Air Fried Korean Corn Dogs
To reheat previously fried corn dogs, place frozen corn dogs in an air fryer at 350°F for 8-10 minutes, flipping occasionally until they are crisp and warmed through.
## Variations of Korean Corn Dogs
1. **Gamja-hot dogs**: Coated in chopped frozen fries instead of panko.
2. **Cornflake dogs**: Use crushed cornflakes for an interesting twist.
3. **Ramen dogs**: Coat with crushed ramen for added texture.
4. **Crispy rice**: Roll in rice puffs or crushed rice crackers.
5. **Hot Cheetos**: For an extra spicy touch, use crushed Hot Cheetos as a coating.
## Tips for Ideal Korean Corn Dogs
– Employ thick wooden skewers for better stability.
– Keep hot dogs, cheese, and batter chilled to avoid cheese leaking during frying.
– Choose low moisture mozzarella for improved melting.
– Fry one or two corn dogs at a time to maintain oil temperature and avoid leaks.
– Don’t skip the sugar coating for that signature sweet and savory taste.
## Where to Purchase Korean Corn Dogs
If making them at home isn’t your choice, frozen Korean corn dogs can be found at Korean grocery stores like H-Mart. They are also available at popular chains such as Chung Chun Rice Hot Dog or Myungrang Hot Dog.
## Conclusion
Korean corn dogs are more than just a tasty treat; they offer a fun culinary experience that combines unique flavors and textures. Whether you opt to prepare them at home or indulge from a local vendor, they are guaranteed to satisfy your desires for something sweet, savory, and utterly delightful.