# Mini Beef Wellington: A Charming Bite-Sized Treat
If you’ve ever admired the sophistication of a classic Beef Wellington, you’ll be excited to find its charming mini version. These petite mini beef wellingtons are not only cute; they encapsulate all the flavors and elegance of the traditional dish in a bite-sized format. Ideal for celebrations, social gatherings, or an upscale dinner at home, these mini delights are bound to impress your guests and fulfill your culinary desires.
## The Appeal of Beef Wellington
Beef Wellington is a staple of British cuisine, showcasing a tender beef fillet enveloped in a layer of pâté and duxelles (a finely minced blend of mushrooms, shallots, and herbs), all encased in a golden, flaky puff pastry. The outcome is a dish that is visually captivating and decadently rich. The mini beef wellingtons offer a similar experience but in a more manageable form, making them perfect for starters or appetizers.
### What Sets Mini Beef Wellington Apart?
1. **Layered Flavors**: Each mini wellington contains succulent beef, savory mushrooms, and a touch of Dijon mustard, all wrapped in crispy pastry. The inclusion of prosciutto adds a savory richness, complemented by fresh thyme that imparts an aromatic quality to the dish.
2. **Ideal Cooking**: The smaller size allows for precise cooking, ensuring the beef stays juicy and achieves that perfect medium-rare finish, while the pastry reaches that sought-after golden hue.
3. **Flexible Serving Options**: These mini treats can be served solo or paired with accompaniments like garlicky mashed potatoes, a crisp salad, or a luscious gravy for dipping.
## How to Prepare Mini Beef Wellington
Though the steps may seem elaborate, crafting mini beef wellingtons is more about patience than difficulty. Here’s an easy recipe to assist you through the process.
### Ingredients
– 1 tbsp butter
– 1 lb mushrooms, finely minced
– 2-3 sprigs fresh thyme
– 1 lb beef tenderloin or filet, cubed
– 1-2 tbsp Dijon mustard (to taste)
– 6 slices Prosciutto di Parma
– 2 sheets puff pastry, thawed
– 1 egg yolk, lightly beaten with 1 tsp water
– Salt and freshly ground pepper
– 1 tbsp neutral oil
### Instructions
1. **Prepare the Mushroom Duxelles**: In a pan over medium-low heat, melt the butter. Add the finely chopped mushrooms and thyme, cooking until all the moisture evaporates and the mixture forms a smooth paste. Season with salt and pepper and allow to cool.
2. **Sear the Beef**: Dry the beef cubes and season with salt and pepper. In a cast iron pan, heat oil over high heat and sear the beef on all sides for about 1 minute each. Remove from the pan and let it rest.
3. **Assemble the Wellington**: Brush the cooled beef with Dijon mustard. Place a slice of prosciutto on a clean surface, spread a thin layer of the mushroom mixture, and position the beef in the center. Wrap the prosciutto around the beef tightly and chill in the freezer for 10-15 minutes.
4. **Wrap in Puff Pastry**: Preheat the oven to 400°F. Roll out the puff pastry and cut it into strips. Remove the beef from the prosciutto and place it on a pastry strip, wrapping it securely. Seal the edges using water.
5. **Bake**: Arrange the wrapped wellingtons seam-side down on a parchment-lined baking sheet. Brush with the egg wash, score lightly with a knife, and sprinkle with coarse salt. Bake for 10 minutes, then raise the temperature to 450°F and continue to bake for another 10 minutes until golden and puffed.
6. **Serve and Relish**: Allow the mini beef wellingtons to rest for a few minutes before serving. Enjoy them warm, either on their own or with your favorite sides.
## Nutritional Information
Each serving of mini beef wellington contains approximately:
– **Calories**: 591
– **Fat**: 34.9g
– **Protein**: 38.4g
– **Carbohydrates**: 34.6g
These mini treats are packed with flavor and protein, making them a fulfilling choice for any meal or gathering.
## Conclusion
Mini beef wellingtons provide a delightful variation on a beloved dish, presenting all the sophistication and taste in a smaller, more convenient size. Whether organizing a dinner party or simply treating yourself, these small bites are guaranteed to impress. So, roll up your sleeves, gather your ingredients, and enjoy the adventure of making these delectable mini creations!