**50+ Fast and Simple Recipes to Relish Late Summer Harvest**
As summer comes to a close, it’s the ideal opportunity to relish the rich selection of late summer harvest. Featuring a lovely combination of summer and early autumn delights, your cooking options are limitless. Here’s an extensive collection of 50+ recipes to fully embrace tomatoes, eggplant, squash, corn, grapes, cauliflower, and more.
**Tomatoes:**
1. Caprese Salad: Juicy tomatoes, mozzarella, and basil drizzled with balsamic reduction.
2. Tomato Bruschetta: Toasted baguette layered with diced tomatoes, garlic, and basil.
3. Tomato Basil Pasta: Spaghetti combined with cherry tomatoes, garlic, and fragrant basil.
**Eggplant:**
4. Grilled Eggplant: Sliced eggplant grilled and dressed with olive oil and herbs.
5. Eggplant Parmesan: Baked eggplant rounds stacked with marinara and cheese.
6. Baba Ganoush: Flavorful eggplant dip blended with tahini, garlic, and lemon juice.
**Squash:**
7. Zucchini Fritters: Grated zucchini combined with cheese and fried until golden.
8. Roasted Butternut Squash: Chunks of squash roasted with rosemary and olive oil.
9. Spaghetti Squash Boats: Baked spaghetti squash filled with marinara and cheese.
**Corn:**
10. Mexican Street Corn: Grilled corn slathered with mayo, cheese, and chili powder.
11. Corn Chowder: Velvety soup featuring corn, potatoes, and bacon.
12. Corn Salad: Fresh corn kernels tossed with avocado, lime, and cilantro.
**Grapes:**
13. Grape and Cheese Platter: An assortment of cheeses complemented by fresh grapes.
14. Chicken Salad with Grapes: Chopped chicken mixed with grapes, celery, and mayo.
15. Roasted Grape Crostini: Toasted bread adorned with roasted grapes and goat cheese.
**Cauliflower:**
16. Cauliflower Rice: Shredded cauliflower sautéed with garlic and herbs.
17. Buffalo Cauliflower Bites: Cauliflower florets baked in zesty buffalo sauce.
18. Cauliflower Pizza Crust: A low-carb pizza base crafted from cauliflower.
**Broccoli:**
19. Broccoli Stir Fry: Broccoli sautéed with garlic, soy sauce, and sesame oil.
20. Cheesy Broccoli Casserole: Broccoli baked with cheese and breadcrumbs.
21. Broccoli Salad: Fresh broccoli combined with bacon, raisins, and a creamy dressing.
**Green Beans:**
22. Green Bean Almondine: Green beans sautéed with almonds and lemon.
23. Garlic Green Beans: Green beans stir-fried with garlic and soy sauce.
24. Green Bean Casserole: Traditional casserole with green beans and crispy onions.
**Apples:**
25. Apple Crisp: Baked apples topped with a cinnamon oat topping.
26. Caramel Apple Dip: Sliced apples paired with a smooth caramel dip.
27. Apple and Brie Tart: Puff pastry adorned with apples and melted brie.
**Pears:**
28. Pear and Blue Cheese Salad: Mixed greens topped with pears and blue cheese.
29. Poached Pears: Pears gently poached in red wine and spices.
30. Pear Galette: Rustic tart featuring sliced pears and a flaky crust.
**Winter Squash:**
31. Acorn Squash Soup: Creamy soup crafted from roasted acorn squash.
32. Stuffed Acorn Squash: Squash halves filled with quinoa and veggies.
33. Roasted Delicata Squash: Sliced delicata squash roasted with maple syrup.
**Mixed Produce:**
34. Ratatouille: An assortment of eggplant, zucchini, and tomatoes baked with herbs.
35. Vegetable Stir Fry: A blend of seasonal vegetables stir-fried with soy sauce.
36. Harvest Grain Bowl: A bowl of grains topped with roasted vegetables and a dressing.
With these recipes, you can indulge in the vibrant tastes of late summer produce across various dishes. Whether you’re hosting a get-together or making a swift weeknight dinner, these recipes cater to all. Savor the season’s bounty!