### Celebrating Citrus: A Spring Salad Recipe
As winter wanes and spring arrives, citrus fruits stand out as a lively and tasty choice for salads. This article presents an exquisite citrus salad recipe that merges the zest of seasonally available fruits with rich textures and flavors, ideal for your Easter holiday celebrations.
#### Ingredients
– Varied citrus fruits (oranges, grapefruits, mandarins)
– Bitter greens (arugula, radicchio, or frisée)
– Smooth avocado
– Baked feta cheese
– Crisp hazelnuts
– Sweet dates
– Extra virgin olive oil
– Fresh bread (for soaking up juices)
– Salt and pepper to taste
#### Instructions
1. **Prepare the Citrus**: Peel and segment the citrus fruits, discarding any seeds. Arrange them in a large salad bowl.
2. **Add the Greens**: Rinse and dry your selected bitter greens. Tear them into bite-sized pieces and incorporate them into the bowl with the citrus.
3. **Incorporate the Creamy Elements**: Slice the avocado and crumble the baked feta cheese over the salad.
4. **Add Crunch and Sweetness**: Coarsely chop the hazelnuts and dates, then scatter them atop the salad.
5. **Dress the Salad**: Drizzle with extra virgin olive oil and season with salt and pepper to taste. Toss gently to blend all ingredients.
6. **Serve**: Present the salad immediately with slices of fresh bread on the side to absorb the delicious juices.
#### Why Citrus?
Citrus fruits are not only invigorating but also rich in vitamins and antioxidants. Their bright flavors enhance the bitterness of greens and the creaminess of avocado, crafting a balanced dish that is both healthy and pleasurable.
#### Conclusion
This citrus salad is a tribute to spring flavors, excellent for Easter or any gathering. Its simplicity permits the ingredients to shine, making it a delightful addition to your holiday feast. Relish the vibrant flavors of citrus while they are in season!