**Thrilling Changes and a Tasty Cake Recipe**
Amidst life’s shifts, there’s always a reason to celebrate, and what better way to do so than with a cake? As we begin a new chapter, we wish to share some important news with you.
**A New Journey in Denmark**
We are excited to inform you that we are relocating to Denmark! Luise has chosen to follow her lifelong aspiration of becoming a midwife by enrolling in a midwifery program in Copenhagen. This choice has led our family to move to a delightful home just outside the city. The question of where to settle has been a constant discussion in our family, especially in a bi-national relationship. After spending 12 years in Sweden, we feel prepared for this new phase in Denmark.
Our children are thrilled about the relocation, particularly about having a house with a trampoline and being nearer to their grandmother. Nevertheless, they are also facing the adjustments that accompany moving to a new country and acclimating to a different school. If you have any advice or stories regarding relocating with children, we would love to hear from you!
**Continuing Our Journey with Green Kitchen Stories**
In spite of the changes, we will persist with our work at Green Kitchen Stories. Luise will concentrate on her education, but we have an array of exciting projects ahead. We are currently creating a new set of tattoos and working on Green Kitchen Studios, our production company. Additionally, we are writing a new book expected to be released next Spring, and we can’t wait to share more information soon!
Last year, we launched a vegan supplement line in partnership with Puori, and we are continuing to expand these products. Our protein powder is back in stock, and to celebrate, we are offering a 20% discount code throughout May. You can order via the provided link and use the code GKS_MAY21 to take advantage of the discount. One of my favorite products is the B12 Berry Booster, which is a fantastic opportunity to try if you haven’t already.
**The Cake Recipe**
Now, onto the star of the day—the cake! This delightful confection is inspired by a polenta cake from our book, *Green Kitchen Travels*, but we’ve made modifications to improve its moisture and turn it into an upside-down cake decorated with lovely lemon slices and a rich lemon honey syrup.
The cake perfectly combines an Italian cheesecake and a soft crumb cake, showcasing the unique flavors and textures of polenta and poppy seeds. It’s beautifully moist without being dense, naturally gluten-free, and sweetened solely with honey, which imparts amazing floral notes. The addition of ricotta cheese boosts the flavor, making it taste even better after a day in the fridge.
To commemorate our move and this delightful cake, we’ve created a new YouTube video, which we hope will give a clearer insight into our journey and the recipe.
We are eager for this new adventure in Denmark and look forward to sharing more delicious recipes and stories with you along the way!