# Sour Cream and Onion: An Ideal Mix for More Than Just Chips
## Sour Cream and Onion
Sour cream and onion is a timeless flavor blend that has charmed snack enthusiasts for years, especially in chip form. While many prefer barbecue or cheese-flavored snacks, sour cream and onion possesses a distinctive charm that differentiates it. Recently, this flavor saw a resurgence during a snack competition on YouTube, rekindling cherished memories and sparking culinary innovation.
Motivated by this nostalgic taste, a new dish was born: sour cream and onion pasta. This inventive recipe channels the beloved essence of sour cream and onion chips and morphs it into a rich pasta sauce, demonstrating that this flavor duo is adaptable and scrumptious beyond just chips.
## What is Sour Cream and Onion Pasta?
Sour cream and onion pasta is a delightful recipe that captures the essence of sour cream and onion chips in a luscious sauce. The sauce is based on a béchamel, or white sauce, augmented with sour cream and fresh chives. Opting for chives instead of regular or green onions enhances the onion flavor, making the dish visually striking and tasty.
## How to Make Sour Cream and Onion Pasta
### Ingredients
– 5 oz pasta (any shape you prefer)
– 1.5 tbsp butter
– 1 tbsp flour
– 1/2 cup milk
– 1/2 cup sour cream
– 1/4 cup fresh chives, chopped
– Salt and freshly ground pepper to taste
### Instructions
1. **Cook your pasta**: Boil water with salt and prepare your chosen pasta according to the package directions.
2. **Make a roux**: In a skillet, melt butter over medium heat. Once melted, add flour gradually and stir to form a roux.
3. **Add milk**: Slowly incorporate milk, allowing the sauce to become thicker.
4. **Incorporate sour cream**: Take the sauce off the heat and mix in sour cream until thoroughly blended.
5. **Combine with pasta**: Drain the pasta and mix it into the sauce. Add chives, salt, and pepper to taste.
## How to Make a Roux
Crafting a smooth and creamy béchamel sauce requires a properly made roux. To create a roux, distribute flour evenly over melted butter instead of dumping it in clumps. This approach makes sure that each flour particle is enveloped in butter, facilitating a smooth emulsification. Cook the roux until it achieves a light creamy tint and releases a nutty scent, usually taking about two minutes. Continuous whisking helps reach the desired texture.
## What to Serve with Sour Cream and Onion Pasta
This pasta dish is rich and satisfying enough to enjoy on its own, but it can also be complemented with various sides. Think about serving it alongside a fresh salad, garlic bread, or roasted vegetables to offset the creaminess of the pasta.
## Conclusion
Sour cream and onion pasta is a charming twist on a classic flavor, delivering a creamy, comforting dish that embodies the essence of sour cream and onion chips. Whether savored solo or alongside sides, this preparation is guaranteed to delight. As culinary creativity keeps blossoming, who knows what other chip-inspired pasta dishes might be developed next?