# I Am Passionate about Pumpkin Cream Cold Foam: A Starbucks Imitation Recipe for Home
If you adore the seasonal pumpkin spice phenomenon, you’ve probably relished the exquisite Pumpkin Cream Cold Foam from Starbucks. This smooth, luxurious topping is not just a delight for your palate but also a visual treat as it elegantly rests above your preferred coffee. Nonetheless, with increasing prices at cafes, many individuals are opting for homemade alternatives to fulfill their desires. Here’s how to recreate this scrumptious beverage at home.
## What is Cold Foam?
Cold foam is a whipped non-fat milk that settles atop cold coffee, producing a light and fluffy texture. Starbucks employs a unique blender to whip the milk into microbubbles, imparting that distinctive silky sensation. When flavored, cold foam usually combines non-fat milk, heavy cream, and flavored syrup.
## What is Pumpkin Cream Cold Foam?
Pumpkin cream cold foam is a decadent mix of sweetened heavy cream, vanilla syrup, and pumpkin sauce, whipped to a thick yet pourable state. Unlike whipped cream, its texture is reminiscent of a thick, melted ice cream, making it an ideal complement to your autumn beverages.
## Why Cold Foam?
The charm of cold foam lies in its capability to elevate the coffee-drinking experience. As it descends into your drink, it forms a delightful contrast between the sweet, creamy foam and the unsweetened coffee below. The tiny bubbles within the foam contribute to a luxurious mouthfeel, making every sip feel indulgent.
## Two Approaches to Create Pumpkin Cold Foam
### Simple Method
1. **Combine**: In a glass measuring cup, mix heavy cream, milk, pumpkin purée, vanilla syrup, and pumpkin pie spice.
2. **Whip**: Utilize a milk frother to beat the mixture until it becomes thick and creamy.
3. **Serve**: Fill a tall glass with ice-cold brew and gently pour the pumpkin cream on top. Sprinkle with additional pumpkin spice for decoration.
4. **Relish**: Sip slowly and enjoy the autumn flavors.
### Advanced Method
1. **Prepare Vanilla Sweet Cream**: Mix 2 cups heavy whipping cream, 1 1/4 cups milk, and 3/4 cups vanilla syrup. Keep it in the refrigerator.
2. **Create Pumpkin Sauce**: In a pot, blend 1/2 cup sugar, 1/2 cup water, 2/3 cup pumpkin purée, 1 can of sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Simmer until the sugar is dissolved, then let it cool.
3. **Prepare the Cold Foam**: In a measuring cup, combine 1/2 cup of the cold vanilla sweet cream with 2 tbsp of pumpkin sauce. Froth until it reaches a thick and creamy consistency.
4. **Present**: Pour cold brew over ice and crown it with the pumpkin cream, finishing off with a sprinkle of pumpkin spice.
## The Ideal Frother for Cold Foam
A hand milk frother is perfect for crafting small quantities of cold foam. They are budget-friendly and versatile, suitable for whipping cream or creating various whipped drinks. Alternatively, a Nespresso milk frother with a cold setting can also yield fantastic results.
## Pumpkin Cream Cold Foam Components
– **Heavy Cream**: Offers thickness and a smooth texture.
– **Vanilla Syrup**: Introduces sweetness and flavor.
– **Pumpkin Purée**: The essential element for that pumpkin taste.
– **Sugar**: Sweetens the pumpkin sauce.
– **Sweetened Condensed Milk**: Boosts creaminess.
– **Pumpkin Spice**: The iconic autumn spice blend.
## What Complements Pumpkin Cream?
Pumpkin cream cold foam pairs wonderfully with an array of beverages, such as iced coffee, cold brew, hot coffee, espresso, lattes, and even iced tea. It can also be drizzled over desserts like ice cream or cake for an extra special indulgence.
Embrace the pumpkin spice experience with this homemade pumpkin cream cold foam recipe, and infuse your kitchen with the flavors of fall!