# Scalloped Potatoes: A Timeless Comfort Dish
Scalloped potatoes are a cherished side that is celebrated for its rich, creamy consistency and soothing tastes. Frequently served with substantial cuts of meat, they are a mainstay at family reunions and festive celebrations. Their indulgent quality allows them to be enjoyed on their own, providing a delightful experience of soft potatoes swathed in a silky cream sauce, often crowned with a golden layer of cheese.
## What are Scalloped Potatoes?
Scalloped potatoes fall under the category of gratin, distinguished by thinly sliced potatoes baked in a creamy sauce. The term “scalloped” refers to the dish’s stacked appearance, reminiscent of scallops. This distinct texture, similar to a potato lasagna, is what renders scalloped potatoes so attractive.
## How to Make Scalloped Potatoes
Preparing scalloped potatoes is surprisingly easy, necessitating just a few steps:
1. **Peel and Slice**: Start by peeling your potatoes and cutting them into even rounds.
2. **Simmer**: Briefly heat the potato slices in a blend of warm milk and cream.
3. **Arrange**: Layer the warm potato slices in a buttered baking dish, alternating with shredded cheese.
4. **Bake**: Cover the dish with foil and bake until the potatoes are soft.
5. **Broil**: Take off the foil and broil the top until it turns golden brown.
6. **Rest**: Let the dish sit so the cream thickens and soaks into the potatoes.
## Ingredients for Scalloped Potatoes
For delightful scalloped potatoes, you will require these ingredients:
– **Potatoes**: Yukon Gold or Russet potatoes are perfect for their texture and taste.
– **Milk and Cream**: A mix of milk and heavy cream produces a rich sauce.
– **Garlic and Thyme**: These herbs elevate the natural flavor of the potatoes.
– **Gruyere Cheese**: Contributes a subtle cheesiness without overshadowing the dish.
## Choosing the Right Potatoes
The best contenders for scalloped potatoes include Yukon Golds and Russets:
– **Yukon Golds**: These potatoes are slightly starchy, buttery, and maintain their shape well, delivering a luxurious texture.
– **Russets**: Renowned for their fluffy and dry consistency, Russets yield a lighter, more delicate dish.
For a perfect harmony, consider utilizing a mix of both types.
## Slicing Potatoes
Aim for uniform slices of 1/8 to 1/4 inch thick. A mandoline slicer is advisable for obtaining even slices, ensuring that the potatoes cook evenly.
## Cheesy Scalloped Potatoes
There exists a debate regarding the inclusion of cheese in scalloped potatoes. While traditional recipes may omit cheese, many appreciate the additional flavor and richness it brings. This recipe achieves a balance, incorporating cheese without overshadowing the potato essence.
## Tips and Tricks
– **Warm the Cream**: Heating the milk and cream with the potatoes assists in thickening the sauce and guarantees even cooking.
– **Use a Shallow Dish**: A shallow baking dish permits the tops of the potatoes to brown exquisitely.
– **Let it Rest**: Allowing the dish to rest post-baking aids the sauce in thickening and the flavors in blending.
## Make Ahead and Storage
Scalloped potatoes can be prepared ahead of time. You can assemble the dish and refrigerate it until ready to bake or bake it beforehand and reheat it in the oven. Store any leftovers in the fridge for up to five days.
## Serving Suggestions
Scalloped potatoes pair delightfully with a range of main dishes, such as roasted meats, grilled chicken, or even a hearty vegetarian main. Their creamy consistency and abundant flavor render them a versatile side that enhances many meals.
In summary, scalloped potatoes are a timeless comfort dish that brings warmth and joy to any table. With their creamy sauce and tender layers, they are certain to be a favorite at your next gathering.