# Seafood Lasagna: A Festive Treat for the Holiday Table
Exquisite seafood combines with a creamy, herb-imbued sauce in a seafood lasagna that adds sophistication to the holiday spread. Layers of shrimp, scallops, cod, and tender noodles are baked in a silken sauce, resulting in a dish that is both remarkable and tasty.
## Flavor Profile
The seafood lasagna boasts a creamy white sauce enhanced with Old Bay seasoning and a mix of fresh herbs, delivering a coastal depth that beautifully complements the delicate seafood and pasta.
## Skill Level
This recipe is simple to make, making it a superb option for holiday get-togethers when you want to dazzle without spending all your time in the kitchen.
## Serving Suggestions
Seafood lasagna matches wonderfully with:
– A basic green salad
– Garlic bread
– Roasted vegetables
## Ingredient Notes
– **Seafood**: Small shrimp and bay scallops work best for this recipe. If opting for larger seafood, chop them to guarantee even cooking. Firm white fish like cod is recommended.
– **Cheese**: Shredding your own cheese will yield a smoother melt.
– **Sauce**: You can create your own Old Bay seasoning or swap it with a Cajun blend for a different taste profile.
– **Noodles**: Cook them al dente and layer them meticulously to prevent tearing.
– **Variations**: Feel free to substitute cod for other firm white fish such as haddock, tilapia, or halibut. For a festive touch, incorporate cooked crab or lobster. Fontina cheese can also replace Gruyère.
## How to Make Seafood Lasagna
Creating seafood lasagna is easy yet satisfying. Follow these steps:
1. **Prepare the Sauce**: Begin by making a white sauce and simmering it with the seafood.
2. **Layer the Ingredients**: In a greased baking dish, layer the noodles, seafood mixture, and cheese. Finish with the remaining sauce.
3. **Bake**: Bake the lasagna until bubbly and golden, then allow it to rest before slicing for neat layers.
This dish can be made earlier in the day, granting you more time with your guests.
### Tips for Success
– Let the lasagna rest for 30 minutes after baking for easier serving.
– Sample the sauce before adding seafood to make sure the flavors are harmonious.
– Completely thaw frozen seafood and pat it dry to avoid a watery sauce.
– Grate cheese fresh for the best melt.
– Assemble the lasagna a day in advance and refrigerate for convenient holiday preparation.
– For a richer topping, broil for the last two minutes of baking.
## Leftovers Made Easy
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Reheat in the oven at 325°F until warmed through, adding a splash of milk if needed.
– You can prepare the lasagna and freeze it uncooked for up to 3 months. Thaw overnight before baking.
### Nutritional Information (per serving)
– **Calories**: 559
– **Carbohydrates**: 39g
– **Protein**: 38g
– **Fat**: 28g
– **Sodium**: 902mg
Seafood lasagna is a charming addition to any holiday table, merging sophistication with comfort food. Enjoy this dish with family and friends, and savor the flavors of the season!