Wholesome and Cozy: Your Guide to Crafting Tasty Meatball Soup
In the realm of comfort meals, few recipes can match the warm, inviting nature of a bowl of Meatball Soup. Featuring tender, homemade meatballs, nutritious vegetables, pasta, and a savory beef and tomato broth, this soup serves as a hearty dish that’s ideal for any season. Whether you seek a snug dinner during the winter months or a fulfilling lunch, this recipe offers flavor, nourishment, and warmth in each bite.
Reasons to Love This Meatball Soup
This Meatball Soup stands out as a one-pot delight that melds the delectable flavors of Italian-style meatballs with the comforting essence of a tomato-based broth. The inclusion of pasta makes it substantial, while the veggies and herbs contribute freshness and complexity. You can also tailor it to your needs, accommodating gluten-free and dairy-free preferences.
Quick Snapshot
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
Ingredient Overview
For the Meatballs:
- Ground beef paired with grated parmesan creates a savory foundation.
- Onion, garlic, and Italian herbs provide aromatic richness.
- Breadcrumbs and egg help bind the mixture, and cream ensures tenderness.
- Optional spices such as fennel and red pepper flakes elevate the flavor profile.
For the Soup:
- A traditional mirepoix of onion, celery, and carrot serves as the flavor base.
- Garlic, tomato paste, and Italian herbs enhance the broth’s robustness.
- Beef broth and diced tomatoes (or marinara sauce) form a savory, tomato-laden foundation.
- Pasta lends heartiness, while cream and parmesan enrich the soup with a hint of luxury.
Instructions to Follow
1. Prepare the Meatballs
In a sizable bowl, combine all ingredients for the meatballs: ground beef, grated onion and garlic, parmesan, spices, parsley, egg, cream, and breadcrumbs. Shape into balls about 1-2 tablespoons in size.
Cooking Methods:
- Pan Frying: Sauté in oil over medium heat until browned all around (2–4 minutes per side).
- Oven Roasting: Bake at 350°F (180°C) for 20–25 minutes until they are golden.
2. Create the Soup Base
In a large saucepan, warm oil over medium heat. Sauté chopped onion, celery, and carrot until soft (7–10 minutes). Stir in the garlic, red pepper flakes, fennel, and tomato paste. Cook for 1 minute until the aroma is strong.
3. Let the Soup Simmer
Add beef broth, meatballs, pasta, and Italian seasoning. Bring to a boil, then lower the heat and simmer for around 10 minutes or until the pasta is tender.
4. Complete and Serve
Incorporate cream and grated parmesan. Allow the cheese to melt into the broth. Season with salt and pepper as desired. Garnish with fresh basil and serve while hot.
Suggestions and Variations
- Prep Ahead: Make meatballs a day prior to save on cooking time.
- Convenience: Use pre-made meatballs for easier preparation.
- Flavor Enhancers: Add a dash of balsamic vinegar, Worcestershire sauce, soy sauce, or fish sauce for added umami.
- Herb Garnish: Top with fresh parsley or basil for a burst of brightness.
Nutritional Information (Per Serving)
- Calories: 548
- Fat: 32g (Saturated: 13g, Trans: 1g)
- Cholesterol: 120mg