# Dishoom’s Chicken Ruby Curry: A Gastronomic Treat
Dishoom, a cherished establishment in London, is famous for its lively ambiance, creative cocktails, and a variety of scrumptious dishes. Among its selections, the Chicken Ruby Curry shines as a hallmark dish that captures a flawless blend of heat, sweetness, and umami flavors, rendering it irresistibly delightful.
## The Charm of Ruby Chicken Curry
The Ruby Chicken Curry represents a delightful twist on classic Indian chicken recipes. If you’re fond of favorites like butter chicken or chicken tikka masala, this curry is essential. It preserves the sweetness that many find appealing while introducing a richer flavor profile that is both fulfilling and refined. The dish complements an array of sides, including homemade naan, basmati rice, or even chicken biryani.
## Grilled Chicken: A Standout Star
The chicken is a centerpiece, marinated impeccably and grilled to bring out a smoky essence. Even in the absence of the curry, the grilled chicken stands out and can be enjoyed alone or with minimal accompaniments. For those who lean towards a milder flavor, tweaking the spice levels makes this dish palatable for everyone.
## Tips for Cooking Success
When crafting the Ruby Chicken Curry, keep a few pointers in mind for the best outcome:
– **Marinade**: Marinate the chicken for no less than six hours or overnight to fully soak in the flavors.
– **Sweetness**: The original recipe features sugar and honey; however, incorporating sweet cherry tomatoes can remove the necessity for extra sweeteners.
– **Spices**: If specific spices such as dill or kasoori methi are hard to find, feel free to simplify the recipe without losing the overall taste.
## A Guaranteed Recipe
The Chicken Ruby Curry is not just flavorful but also easy to make. The list of ingredients may appear extensive, but many of them are utilized in both the chicken and curry stages. The cooking method is mainly hands-off, making it a fantastic option for a weeknight meal or a special gathering.
### Dishoom’s Ruby Chicken Curry Recipe
**Servings**: 2
**Prep Time**: 1 hour
**Cook Time**: 1 hour
**Marinating Time**: 6 hours
**Total Time**: 8 hours
#### Ingredients
**For the Chicken:**
– 1 lb boneless skinless chicken thighs, cut into 2” pieces
– 1/4″ fresh ginger, finely chopped
– 5 cloves garlic, minced
– 1 tsp Indian chili powder
– 1 tsp ground cumin
– 1/2 tsp garam masala
– Juice of 1/4 lime
– 1 tbsp neutral oil (e.g., grapeseed)
– 1/4 cup kefir or Greek yogurt
**For the Curry:**
– 4 cloves garlic
– 1/2″ fresh ginger (plus additional for garnish)
– 1/2 cup neutral oil (e.g., grapeseed)
– 1 bay leaf
– 4 pods green cardamom
– 1 stick cinnamon
– 14 ounces cherry tomatoes, pureed
– 1 tbsp butter
– 1 tsp Indian chili powder
– 1/2 tsp garam masala
– 1/2 tsp ground cumin
– 1/4 cup heavy cream
#### Instructions
1. In a medium mixing bowl, combine the marinade ingredients and coat the chicken thoroughly. Cover and refrigerate for 6 hours or overnight.
2. For the curry, crush or finely chop the ginger and 2 cloves of garlic. Set aside.
3. Chop the remaining garlic and heat oil in a large skillet over medium-high heat. Add garlic and sauté until golden, approximately 2-3 minutes. Remove and set aside.
4. Incorporate the bay leaf, cardamom, and cinnamon into the skillet. Sauté for about 1 minute.
5. Lower the heat to medium, add the ginger-garlic mixture, and cook until browned, around 5 minutes. Add the pureed tomatoes and simmer until reduced by two-thirds, approximately 15 minutes.
6. Combine butter, chili powder, garam masala, cumin, crispy garlic, and a pinch of salt. Cook until reduced by half, then stir in cream and simmer for another 5 minutes.
7. Preheat the grill on high. Oil the grates and grill the chicken until charred and cooked through, roughly 8-10 minutes. Alternatively, sauté in oil until fully cooked.
8. Stir the chicken into the curry and let simmer for an additional 5 minutes. Garnish with ginger matchsticks and cilantro if desired.
## Nutritional Information
– **Calories**: 660
– **Fat**: 44.8g (69% Daily Value)
– **Cholesterol**: 223mg (74% Daily Value)
– **Sodium