### Creamy Tortellini Soup: A Hearty Comfort in a Bowl
This luxurious tortellini soup is an exceptional choice for those brisk days when you desire something warm and soothing. With minimal preparation time and the ease of a single pot, this recipe is not only delectable but also practical for hectic weeknights. Filled with nutritious vegetables, flavorful smoked sausage, and cheese-stuffed tortellini, it provides a fulfilling meal that the entire family will love.
#### Flavor Profile
The soup features a robust and hearty taste, merging the smokiness of sausage with crispy bacon, tender tortellini, and fresh spinach, all simmered in a flavorful broth. Each spoonful is an enjoyable mix of textures and flavors that will warm your spirit.
#### Time-Saving Tips
– **Pre-packaged Mirepoix**: To cut down on prep time, look for pre-packaged mirepoix (a combination of celery, carrot, and onion) in the produce aisle, eliminating the need for chopping.
#### Ingredient Swaps
– **Sausage**: While smoked sausage is suggested, you can easily replace it with Italian sausage or chicken sausage for a different taste profile.
– **Greens**: If you wish, replace spinach with kale or incorporate other vegetables like zucchini or bell peppers for enhanced nutrition.
#### Serving Suggestions
For a complete meal, pair this creamy tortellini soup with a slice of crusty bread and a simple green salad. This combination creates a well-rounded dining experience.
### Ingredient Tips for Creamy Tortellini Soup
– **Sausage**: Opt for fully cooked smoked sausage such as kielbasa or garlic sausage. Frozen meatballs or cooked chicken can also be used.
– **Tortellini**: Cheese tortellini is perfect, but feel free to utilize spinach-filled or even ravioli. If neither is available, shelf-stable gnocchi or medium pasta can be a stand-in.
– **Broth**: The soup’s rich broth is prepared with heavy cream and chicken broth. For a lighter alternative, consider evaporated milk. Just ensure to simmer gently to avoid splitting the cream.
### Creative Switch Ups
– Incorporate additional vegetables like broccoli, green peas, or green beans.
– Substitute bacon with leftover ham, diced pancetta, or chorizo.
– Exchange dried basil for Italian seasoning.
– Top with fresh parsley or basil and extra parmesan cheese before serving.
### What to Do with Leftovers
Store any remaining creamy sausage tortellini soup in a covered container in the refrigerator for up to four days. Reheat portions on the stovetop or in the microwave. However, freezing the soup is not advised due to the dairy and tortellini, which may not thaw properly.
### Recipe Overview
**Prep Time**: 15 minutes
**Cook Time**: 22 minutes
**Total Time**: 37 minutes
**Servings**: 4
### Cooking Instructions
1. In a large pot, cook bacon over medium heat until crisp. Remove bacon using a slotted spoon and set aside.
2. Add sausage, onion, and garlic to the bacon fat and sauté for 3-4 minutes or until the onion is slightly softened.
3. Stir in chicken broth, carrot, celery, basil, and chili flakes if using. Simmer for 5 minutes. Add tortellini and continue to simmer for 4-5 minutes or until fully cooked.
4. Stir in cream and simmer for 1 more minute. Combine cornstarch and 1½ tablespoons of water to form a slurry.
5. Gradually add the cornstarch mixture to the simmering soup while whisking to achieve the desired thickness; you may not need to use all of the slurry. Simmer for 1 minute.
6. Remove from heat and add spinach. Taste and adjust seasoning with additional salt and pepper if needed.
7. Top with crumbled bacon, parmesan cheese, and parsley if desired.
### Nutritional Information (per serving)
– **Calories**: 634
– **Carbohydrates**: 31g
– **Protein**: 25g
– **Fat**: 46g
– **Sodium**: 1014mg
– **Fiber**: 3g
This creamy tortellini soup is a delightful dish that offers comfort and satisfaction at the table. Enjoy the warmth and flavor it brings, making it a fantastic addition to your recipe repertoire.