### Pigs in a Blanket: An Easy and Tasty Appetizer
This straightforward recipe for pigs in a blanket serves as a delightful appetizer that vanishes the moment it arrives on the table! Mini smokies are encased in soft, golden crescent dough and baked to create a lightly buttery, mouthwatering treat.
#### Flavor Profile
Succulent mini smokies wrapped in buttery dough and baked to a golden hue create a perfect salty-savory blend that delights individuals of all ages.
#### Skill Level
With minimal preparation, just two ingredients, and no special techniques needed, this enjoyable appetizer is ideal for novices!
#### Prep Note
You can prepare the pigs in a blanket a day in advance, keeping them covered in the refrigerator, and then bake them right before you serve.
#### Serving Suggestions
Crescent roll pigs in a blanket are delicious when paired with ketchup, mustard, BBQ sauce, or your preferred dips.
#### Freezing
They can be frozen either baked or unbaked, allowing for easy preparation of a tray just before guests arrive.
### Ingredient Notes
– **Mini Cocktail Smokies**: Any brand is fine; beef, pork, turkey, or flavored types work well. Make sure they are dry for easy sealing with the dough.
– **Refrigerated Crescent Rolls**: Opt for Pillsbury or a budget-friendly alternative. Their soft consistency and buttery layers wrap snugly around the smokies.
### Variations
– **Hot Dogs**: Cut into 1.5-inch pieces as a simple alternative.
– **Breakfast Sausage**: Fully cooked links give a slightly sweeter, savory taste.
– **Cheese**: Insert a small piece of cheddar cheese with the crescent dough for an exciting twist.
– **Caramelized Onions**: Incorporate a small dollop for added sweetness and flavor without changing the cooking duration.
– **Toppings**: Brush with garlic butter or egg wash, or sprinkle with coarse salt, sesame seeds, poppy seeds, or everything bagel seasoning for extra crunch and flavor.
### How to Make Pigs in a Blanket
1. Preheat your oven to 375°F.
2. Cut the chilled crescent rolls into strips.
3. Wrap each smokie in a strip of dough and seal the edges.
4. Position seam side down on a parchment-lined baking sheet.
5. Bake until puffed and golden (around 12-14 minutes).
6. Allow to cool for 5 minutes prior to serving.
### Storing and Reheating
– Keep leftover pigs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to retain the crispiness of the dough.
– Freeze unbaked wrapped smokies on a sheet pan, then move to a freezer bag for up to 2 months. Bake directly from frozen, adding a few minutes as necessary.
### FAQs
**What are pigs in a blanket?**
Pigs in a blanket consist of mini cocktail sausages wrapped in dough and baked until golden.
**How long to cook pigs in a blanket?**
They generally bake for 12-14 minutes.
**Can you make pigs in a blanket ahead of time?**
Yes, you can assemble them up to 24 hours in advance and refrigerate them unbaked. Bake them directly from the fridge when ready to serve.
**What to serve with pigs in a blanket?**
Anything you’d pair with a hot dog pairs well. Popular choices include ketchup, grainy mustard, honey mustard, BBQ sauce, and ranch dressing.
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