Source: 101cookbooks.com

Health Nut Vegan Chili

Health Nut Vegan Chili

A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of any chili I’ve eaten. It’s time to schedule a big chili night.

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Super Orange Citrus Rice

Super Orange Citrus Rice

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix.

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My Induction Stove: Pros, Cons and Real Talk

My Induction Stove: Pros, Cons and Real Talk

We purchased an induction stove a few months back. I cook on it three meals a day, and then some. This is an ongoing list of all the things I love, loathe, and am surprised by related to induction cooking.

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Skillet Cornbread

Skillet Cornbread

This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment to chili or a favorite soup. Inspired by a legendary Marion Cunningham recipe.

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Vegetable Pot Pie

Vegetable Pot Pie

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

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Strawberry Scones

Strawberry Scones

These strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with golden craggy edges and a sugar-crusted top.

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Tortelli with Brown Butter

Tortelli with Brown Butter

A simple tortelli pasta recipe featuring plump, ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.

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Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Classic peanut butter cookies flecked with oatmeal and baked until golden. Double down on the peanut front with hand-chopped peanuts and chunky peanut butter.

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Grapefruit Sorbet

Grapefruit Sorbet

This grapefruit sorbet is inspired by the Paloma cocktail. It is blushingly tart and sweet, a straight-shooting sorbet made with fresh grapefruit juice spiked with a bolt of tequila.

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Easter Brunch Ideas

Easter Brunch Ideas

A collection of all-star Easter brunch ideas ranging from a favorite breakfast casserole recipe to the best waffle recipe I know. All worth making year-round as well!

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