Pie Recipes: Favorite Sweet & Savory Pies
Once you learn to bake a good pie, you’ll never look back. It’s one of the most optimistic culinary rituals I know – rolling out buttery dough, preparing the filling, carefully crimping pretty edges. This is a collection of the pie recipes that have become little traditions in my kitchen, the ones that feel the […]
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Butternut Squash Soup with Red Lentils
This is the butternut squash soup I’ve been making when I want something more substantial than a typical silky puree. Red lentils give it body and a protein boost, while tomatoes and tomato paste offset the sweetness of the squash. Garlic, yellow peppers, and fennel seeds keep things dynamic, and a couple handfuls of cashews […]
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Lemon Roasted Potatoes
I roast vegetables constantly. In part because of how easy it is, but also because I love how the technique makes everything super tender, golden, and crisp-edged. My go-to move is a quick toss with olive oil, salt, and often some nutritional yeast. Other times I go for something a bit more special, like today’s […]
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Vegetable Pot Pie
I know a lot of people make vegetable pot pies with store-bought puff pastry, but over the years I’ve come to believe a homemade pie crust is, by far, the superior way to go. It makes the whole pot pie endeavor worth it. These pies are rustic and creamy, often lovingly constructed. A great pie […]
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Roasted Vegetable Recipes
Knowing how to roast vegetables well is a power move. It’s a single technique that can be deployed across an impressive range of vegetables turning them into platters of food that is simple, unfussy, and just plain good. How To Roast Vegetables – The Basics You can use this basic technique for a wide range […]
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