Source: Closetcooking.com

A Compilation of Top Sandwich Recipes

**The Ultimate Sandwich Recipes: The Cream of Closet Cooking**

Sandwiches are a cherished gastronomic cornerstone, presenting limitless options with their straightforward yet adaptable design. Characterized as two or more slices of bread encompassing one or more fillings, sandwiches can be tailored to fit any palate or event. Closet Cooking, a distinguished source of delectable recipes, has assembled a remarkable assortment of sandwich recipes that have captivated food lovers for years. Here, we showcase the top 25 sandwich recipes from Closet Cooking, highlighting the most delicious and inventive combinations that will enhance your sandwich skills.

1. **Grilled Cheese with a Twist**: A traditional grilled cheese receives a makeover with gourmet cheeses and a touch of spice.

2. **Caprese Sandwich**: Fresh mozzarella, juicy tomatoes, and basil leaves drizzled with balsamic glaze, all snugly placed in a crunchy baguette.

3. **Buffalo Chicken Sandwich**: Zesty buffalo chicken combined with creamy blue cheese dressing and crisp lettuce on a toasted bun.

4. **Pulled Pork Sandwich**: Slow-cooked pork shoulder, drenched in barbecue sauce and garnished with coleslaw, served on a soft roll.

5. **Banh Mi**: A Vietnamese-inspired creation featuring marinated pork, pickled veggies, and fresh cilantro on a crunchy baguette.

6. **Turkey Cranberry Brie**: Sliced turkey, cranberry sauce, and rich brie cheese, all grilled to perfection.

7. **Philly Cheesesteak**: Thinly carved beef, sautéed onions, and melted cheese in a hoagie roll.

8. **Avocado BLT**: A modern take on the classic BLT with creamy avocado slices bringing richness to the crispy bacon, lettuce, and tomato.

9. **Mediterranean Veggie Sandwich**: Roasted vegetables, hummus, and feta cheese in a pita pocket.

10. **Lobster Roll**: Tender lobster meat mixed with a light mayo dressing, served in a buttery roll.

11. **Cuban Sandwich**: Layers of ham, roasted pork, Swiss cheese, pickles, and mustard pressed to perfection.

12. **Chicken Caesar Wrap**: Grilled chicken, romaine lettuce, and Caesar dressing wrapped in a soft tortilla.

13. **Eggplant Parmesan Sandwich**: Breaded eggplant slices, marinara sauce, and melted mozzarella in a toasted roll.

14. **Reuben Sandwich**: Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

15. **Pesto Chicken Sandwich**: Grilled chicken breast, fresh pesto, and mozzarella cheese on ciabatta.

16. **Shrimp Po’ Boy**: Crispy fried shrimp, lettuce, tomato, and remoulade sauce in a French roll.

17. **Muffuletta**: A New Orleans classic with layers of meats, cheeses, and olive salad on a round loaf.

18. **Falafel Pita**: Crispy falafel balls, tahini sauce, and fresh veggies stuffed in a pita.

19. **BBQ Jackfruit Sandwich**: A vegan sensation with pulled jackfruit in barbecue sauce, topped with coleslaw.

20. **Monte Cristo**: A sweet and savory sandwich featuring ham, turkey, and cheese, dipped in egg batter and fried.

21. **Italian Sub**: A robust sub stuffed with various Italian meats, provolone cheese, lettuce, and Italian dressing.

22. **Spicy Tuna Melt**: Tuna salad with a zing, topped with melted cheese on toasted bread.

23. **Smoked Salmon Bagel**: Cream cheese, smoked salmon, capers, and red onion on a toasted bagel.

24. **Roast Beef and Cheddar**: Sliced roast beef, sharp cheddar cheese, and horseradish sauce on a kaiser roll.

25. **Mushroom Swiss Burger**: Succulent beef patty, sautéed mushrooms, and Swiss cheese on a brioche bun.

These top 25 sandwich recipes from Closet Cooking provide a delightful spectrum of flavors and textures, ensuring there’s something for everyone. Whether you favor traditional pairings or bold new flavors, these sandwiches are guaranteed to fulfill your cravings and spark your culinary imagination.

Buffalo Chicken Dip with Street Corn Taste

Buffalo Chicken Dip with Street Corn

Preparation Time: 5 minutes Cooking Time: 25 minutes Overall Time: 30 minutes Yields: 8

A deliciously creamy cheese dip featuring buffalo chicken and sweet corn!

Ingredients

• 2 cups cooked and shredded chicken
• 2 cups corn (fresh, frozen, or drained from a can)
• 1/2 cup hot sauce (or buffalo sauce) (like Frank’s Red Hot)
• 8 ounces cream cheese, at room temperature
• 1/4 cup mayonnaise
• 1/4 cup ranch dressing (link) (or sour cream)
• 1 tablespoon lime juice (optional)
• 2 cups shredded cheese (like cheddar and/or jack)
• 2 green onions, sliced (optional)

Instructions

1. Combine the chicken, corn, hot sauce, cream cheese, mayonnaise, ranch dressing, lime juice, and cheese, transfer to a baking dish, and bake in a preheated oven at 350F/180C until the cheese is melted and the edges are bubbling, approximately 20-30 minutes.
2. Savor!

Slow Cooker Method: Combine all ingredients, place them in the slow cooker, and cook until the cheese is fully melted, about 1-2 hours on high or 2-4 hours on low.
Tip: Different hot sauces have varying heat levels; add as much of your preferred hot sauce as needed to reach your desired spiciness!
Suggestion: Stir in 1-2 tablespoons of melted butter into the hot sauce before incorporating it into the dip.
Suggestion: Incorporate 1 tablespoon of chopped cilantro.
Suggestion: Serve topped with crumbled cotija cheese.
Suggestion: Present with a light dusting of chili powder.
Suggestion: Top with a drizzle of hot sauce.
Suggestion: Garnish with a drizzle of ranch dressing.
Suggestion: Serve with lime wedges.

An Extensive Manual to 101 Football Snack Recipes

# 101 Best Simple Super Bowl Recipe Concepts for Your Football Playoff Gathering

The Big Game is approaching, and regardless of whether you’re viewing solo, throwing a gathering, joining one, or tailgating, delicious food and snacks are crucial. To assist you in your preparations, here are 101 of the finest simple Super Bowl recipe concepts that will ensure your game day is tasty and unforgettable. From lavish dips to chicken wings, chilies, grilled meats, jalapeno poppers, potato skins, and grilled cheese sandwiches, these recipes are straightforward to prepare and many are suitable for slow cooking. Skip the takeout and enhance your game day with these delightful treats!

## Lavish Dips
1. **Traditional Guacamole** – Silky avocados blended with lime, cilantro, and jalapenos.
2. **Buffalo Chicken Spread** – Spicy, cheesy, and ideal with tortilla chips.
3. **Spinach Artichoke Spread** – A smooth mix of spinach, artichokes, and cheese.
4. **Queso Spread** – Melted cheese with a touch of spice.
5. **Hummus** – A nutritious, chickpea-focused dip with tahini and lemon.
6. **7-Layer Spread** – Layers of beans, guacamole, sour cream, cheese, and more.
7. **French Onion Spread** – Smooth dip with caramelized onions.
8. **Pico de Gallo** – Fresh tomatoes, onions, and cilantro.
9. **Ranch Spread** – Classic ranch flavor ideal for veggies.
10. **Blue Cheese Spread** – Zesty and creamy, perfect for wings.

## Chicken Wings
11. **Traditional Buffalo Wings** – Spicy and tangy with blue cheese dressing.
12. **Honey Garlic Wings** – Sweet and savory with a glossy glaze.
13. **Teriyaki Wings** – Sweet and salty with a hint of ginger.
14. **Lemon Pepper Wings** – Zesty and peppery.
15. **BBQ Wings** – Smoky and sweet barbecue sauce.
16. **Sriracha Honey Wings** – Spicy with a dash of sweetness.
17. **Garlic Parmesan Wings** – Savory with a cheesy finish.
18. **Cajun Wings** – Spicy with a mix of Cajun spices.
19. **Thai Chili Wings** – Sweet and spicy with a Thai influence.
20. **Baked Crispy Wings** – Healthier choice with a crispy texture.

## Chilies and Soups
21. **Classic Beef Chili** – Hearty and spicy with ground beef and beans.
22. **White Chicken Chili** – Creamy with chicken and white beans.
23. **Vegetarian Chili** – Loaded with veggies and beans.
24. **Taco Soup** – All the tastes of a taco in a comforting soup.
25. **Chicken Tortilla Soup** – Spicy and garnished with crispy tortillas.
26. **Beef Stew** – Rich and hearty with tender beef and vegetables.
27. **Lentil Soup** – Nutrient-dense and filling with lentils and spices.
28. **Tomato Basil Soup** – Creamy and rich with fresh basil.
29. **Butternut Squash Soup** – Sweet and creamy with a hint of nutmeg.
30. **Minestrone Soup** – Italian classic with vegetables and pasta.

## Grilled Meats
31. **BBQ Ribs** – Tender and smoky with a sticky glaze.
32. **Grilled Sausages** – Juicy and flavorful with a crispy skin.
33. **Steak Skewers** – Marinated and grilled to perfection.
34. **Pulled Pork Sliders** – Slow-cooked and served on mini buns.
35. **Grilled Chicken Kabobs** – Marinated chicken with veggies.
36. **Burgers** – Classic beef burgers with all the toppings.
37. **Hot Dogs** – Grilled and garnished with your preferred sauces.
38. **Lamb Chops** – Marinated and grilled for a tender outcome.
39. **Pork Tenderloin** – Juicy and flavorful with a spice coating.
40. **Grilled Shrimp** – Marinated and grilled for a smoky taste.

## Jalapeno Poppers and More
41. **Traditional Jalapeno Poppers** – Spicy jalapenos loaded with cheese.
42. **Bacon-Wrapped Jalapeno Poppers** – Extra delicious with crispy bacon.
43. **Stuffed Mushrooms** – Filled with cheese and herbs.
44. **Cheese-Stuffed Peppers** – Sweet peppers filled with creamy cheese.
45. **Deviled Eggs** – Classic and creamy with a touch of paprika.
46. **Mozzarella Sticks** – Crispy and cheesy served with marinara sauce.
47. **Onion Rings** – Crunchy and golden with

Creamy White Chicken Chili Mac & Cheese

Creamy White Chicken Chili Mac

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6

A delicious macaroni and cheese dish featuring chicken in a delightful cheesy sauce combined with salsa verde and green chilies, topped generously with cheese!

Ingredients

• 1 pound pasta (gluten-free if desired)
• 4 tablespoons butter
• 1 pound boneless, skinless chicken breasts or thighs, chopped into bite-sized pieces
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon paprika (optional)
• 4 tablespoons all-purpose flour (gluten-free if desired)
• 2 cups chicken broth (link) (or vegetable broth (link), milk, or cream)
• 1/2 cup salsa verde (link)
• 1 can (4 ounces) diced green chilies
• 4 ounces cream cheese, softened (optional)
• 3 cups sharp/aged cheddar cheese, shredded

Directions

1. Begin by cooking the pasta according to the package instructions.
2. In the meantime, melt the butter in a large skillet over medium heat, add the chicken and onion, and sauté until the chicken is golden brown and the onion is soft, approximately 5-10 minutes.
3. Stir in the garlic, cumin, and paprika, then sprinkle in the flour, combine thoroughly, and cook for an additional minute.
4. Pour in 1/2 cup of the broth and deglaze the skillet by scraping the browned bits from the bottom using a wooden spoon as the broth bubbles.
5. Add the remaining broth, the salsa verde, and diced green chilies, bring to a boil, then lower the heat and let it simmer for 5 minutes.
6. Incorporate the cream cheese and 2 cups of cheddar cheese, stirring until melted and incorporated into the sauce.
7. Drain the pasta, combine it with the sauce, top with the remaining cheese, and either: cover to let the cheese melt or broil until melted, around 2-4 minutes.

Option: Remove chicken for a vegetarian dish.
Option: Include 1 diced jalapeno pepper with the onion.
Option: Include 1 diced poblano pepper with the onion.
Note: Adjust the heat level with the salsa verde and diced green chilies. For milder flavor, use only one; for more heat, use both or add additional!
Option: Garnish with sliced green onions, chopped cilantro, fresh diced onions, diced avocado, guacamole, sour cream, etc.

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Tasty Dishes for Valentine’s Day Festivities

Valentine’s Day presents an ideal opportunity to convey affection through culinary artistry, and Closet Cooking features an enchanting array of recipes to ensure a memorable celebration. Whether you’re organizing a romantic breakfast in bed, an exquisite dinner, or a delightful dessert, these recipes accommodate all preferences and abilities.

**Breakfast in Bed:**
Kick off the day with a warm breakfast that establishes a romantic ambiance. Consider crafting heart-shaped pancakes or waffles adorned with fresh berries and whipped cream. For a savory option, think about a traditional eggs Benedict with a twist, like incorporating smoked salmon or avocado.

**Appetizers:**
Create the right atmosphere with sophisticated appetizers such as oysters on the half shell, renowned not only for their taste but also for their aphrodisiac properties. Another fantastic choice is a baked brie cheese with honey and nuts, accompanied by crusty bread.

**Main Course:**
For the centerpiece, nothing conveys romance like a flawlessly prepared steak. A filet mignon with a red wine reduction or a garlic butter ribeye can be a standout dish. If seafood draws your interest, try a lobster tail with lemon butter or a pan-seared salmon with dill sauce. Pasta enthusiasts may relish a creamy shrimp Alfredo or a classic spaghetti carbonara.

**Decadent Desserts:**
Every Valentine’s Day feast demands a sumptuous dessert. Chocolate is essential, and Closet Cooking offers an abundance of options. Consider a molten chocolate lava cake, sure to captivate with its melty center. Alternatively, a chocolate fondue accompanied by an assortment of fruits and marshmallows for dipping can provide an entertaining and immersive dessert experience.

**Conclusion:**
These recipes from Closet Cooking present a range of choices for crafting an unforgettable Valentine’s Day meal. Whether you’re a skilled cook or just starting out, these dishes are intended to be both delightful and straightforward to prepare. A homemade meal is a sincere gesture of love and will undoubtedly bring happiness to your significant other on this special occasion.

Creamy Tomato and Cream Sauce (Rose Pasta Sauce)

Pink Sauce Pasta (also known as Rose Pasta Sauce)

Preparation Time: 5 minutes Cooking Time: 20 minutes Total Duration: 25 minutes Yields: 4

An effortless and quick Italian pasta dish with a pink sauce that blends tomato with cream!

ingredients

• 8 ounces pasta (gluten-free option available)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/4 teaspoon red chili flakes
• 28 ounce can whole peeled tomatoes, manually crushed
• 1 teaspoon oregano (or Italian seasoning (link))
• 1 cup heavy/whipping cream
• 1/2 cup grated parmigiano reggiano (parmesan cheese)
• salt and pepper to taste
• 2 tablespoons basil, finely sliced

directions

1. Begin cooking the pasta following the package instructions.
2. In the meantime, heat the oil and melt the butter in a large skillet over medium heat, add the onion and sauté until soft, about 5-8 minutes.
3. Stir in the garlic and red pepper flakes and cook until aromatic, about a minute.
4. Incorporate the tomatoes and oregano, allow to simmer and cook for 5 minutes before blending the sauce in a mixer and returning it to the skillet.
5. Pour in the cream and cheese, stir and allow the cheese to melt into the sauce.
6. Draining the cooked pasta, add it to the sauce, and season with salt and pepper to preference.
7. Fold in the basil and savor!

Suggestion: Add pancetta!
Suggestion: Add chicken!
Suggestion: Add shrimp!

Cajun-Inspired Fiery Dirty Rice Recipe

**Cajun Dirty Rice: A Tantalizing One-Pot Dish**

Dirty rice, commonly referred to as Cajun rice or rice dressing, is an iconic dish rooted in the Cajun and Creole cooking traditions. This delicious rice preparation is celebrated for its deep flavor and the incorporation of the “Holy Trinity” of vegetables: onions, bell peppers, and celery. Traditionally, dirty rice features ground meat and chicken giblets, seasoned with a savory Cajun spice mix. Nonetheless, this straightforward one-pot adaptation omits the giblets, making it a convenient option for any home chef.

**Ingredients:**
– 1 tablespoon butter
– 1 pound ground beef (or pork or sausage)
– 1 pound pork sausage, casings removed
– 1 cup onion, diced
– 1 cup bell pepper, diced
– 1 cup celery, diced
– 3 cloves garlic, chopped
– 2 tablespoons Cajun seasoning
– 4 cups beef broth
– 2 cups long-grained rice
– 1 tablespoon Worcestershire sauce (optional)
– 1 tablespoon soy sauce (optional)
– 2 bay leaves
– Salt and pepper to taste
– 2 green onions, sliced
– 2 tablespoons parsley, chopped

**Instructions:**
1. In a large skillet, melt the butter over medium-high heat. Add the ground beef, onion, bell pepper, and celery. Sauté for around 10 minutes, breaking apart the beef as it cooks, until browned and the vegetables are soft.
2. Mix in the garlic and Cajun seasoning, cooking until aromatic, about one minute.
3. Pour in the beef broth, rice, Worcestershire sauce, soy sauce, and bay leaves. Combine thoroughly, bring to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes, or until the rice is fully cooked.
4. Take out the bay leaves, season with salt and pepper as needed, and fold in the green onions and parsley. Serve and savor!

**Cooking Tips:**
– If using extra lean beef, sauté the onions, bell pepper, and celery at the same time. Otherwise, cook the beef first, drain the excess fat, and then add the vegetables.
– Feel free to choose any color of bell pepper; a combination of green and red enhances visual appeal.
– To boost flavor, consider adding bacon. Cook it prior to the beef and mix it back in with the rice.
– A few tablespoons of tomato paste can be included with the garlic for a richer flavor profile.

**Nutritional Information:**
– Calories: 513
– Fat: 36g (Saturated: 12g, Trans: 0.8g)
– Cholesterol: 111mg
– Sodium: 1127mg
– Carbohydrates: 61g (Fiber: 1g, Sugars: 4g)
– Protein: 33g

This Cajun dirty rice is a flexible dish that can act as a filling side or a fulfilling main dish. With its vibrant flavors and easy preparation, it’s an ideal choice for a swift and delightful meal.

Classic Chinese Cuisine to Celebrate the Lunar New Year

**The Finest Chinese Dishes to Honor the Lunar New Year**

The Lunar New Year, referred to as the Chinese New Year, marks a season of festivities, family reunions, and, naturally, exquisite cuisine. As January 29, 2025, draws near, it presents an ideal chance to delve into some of the finest Chinese dishes that can be prepared at home. Whether you prefer classic Chinese fare or American-style Chinese takeout, these recipes are bound to please your palate and infuse your table with a celebratory mood.

**Classic Chinese Dishes:**

1. **Dumplings (Jiaozi):** A fundamental dish in Chinese homes, dumplings signify wealth and good fortune. These enticing dough pockets can be stuffed with an array of fillings such as pork, shrimp, or vegetables. Enjoy them boiled, steamed, or pan-fried for a delightful crunch.

2. **Spring Rolls:** These crunchy, golden appetizers are essential during the Lunar New Year. Stuffed with a combination of vegetables and meat, they are ideal for dunking in sweet and sour sauce.

3. **Longevity Noodles:** Long noodles stand for longevity and are frequently served during the New Year period. Toss them with vegetables, soy sauce, and your preferred protein for a straightforward yet delectable meal.

4. **Sweet and Sour Pork:** A timeless dish that achieves the ideal harmony of sweetness and tanginess. The pork is enveloped in a light batter, fried until golden, and then combined with a vibrant sauce featuring pineapple and bell peppers.

5. **Steamed Fish:** Fish represents abundance and is traditionally presented whole. When steamed with ginger, scallions, and soy sauce, this dish is both nourishing and flavorful.

**American-Style Chinese Takeout Dishes:**

1. **General Tso’s Chicken:** A beloved takeout dish, this recipe showcases crispy chicken pieces enveloped in a sweet and spicy glaze. It’s straightforward to prepare at home and pairs beautifully with steamed rice or noodles.

2. **Beef and Broccoli:** An uncomplicated yet tasty dish that melds tender slices of beef with crunchy broccoli florets in a savory garlic sauce. It’s a quick stir-fry that can be prepared in no time.

3. **Kung Pao Chicken:** Renowned for its intense flavors, this dish features chicken, peanuts, and vegetables stir-fried with a zesty sauce. Modify the heat level to suit your taste by adjusting the number of dried chili peppers.

4. **Egg Fried Rice:** A flexible dish that can be created using leftover rice, eggs, and any available vegetables. It’s an excellent side for any main dish.

5. **Hot and Sour Soup:** A soothing soup boasting both heat and acidity. Crafted with tofu, mushrooms, and bamboo shoots, it’s an ideal starter for your Lunar New Year celebration.

These dishes are not only simple to prepare but also utilize ingredients that are typically found in most kitchens. Recreating these meals at home gives you the ability to choose the ingredients, rendering them lighter and healthier than their takeout alternatives. Moreover, the homemade varieties frequently taste even superior!

Whether you’re commemorating the Lunar New Year or simply aiming to savor some delightful Chinese dishes, these recipes are certain to impress your loved ones. So, gather your ingredients, don your apron, and prepare to whip up a banquet that will bring happiness and good fortune in the upcoming year.

Tasty Recipes for Commemorating Mardi Gras

**Rejoice in Mardi Gras with Delectable Cajun and Creole Dishes**

Mardi Gras, the lively festival famous for its vibrant parades and spirited festivities, is approaching quickly. Although not everyone can travel to New Orleans to join in the celebrations, you can still infuse your home with the essence of Mardi Gras by preparing some delicious Cajun and Creole meals. Here’s a selection of recipes that embody the spirit of New Orleans cuisine, ideal for commemorating Mardi Gras from the coziness of your kitchen.

**1. Traditional Gumbo**
Gumbo is an iconic New Orleans meal, hearty and rich, ideal for serving a crowd. Begin with a dark roux, then add the fundamental trio of Cajun cooking: onions, bell peppers, and celery. Mix in andouille sausage and shrimp for an authentic flavor, and let it simmer to perfection. Serve it over rice for a complete dish.

**2. Shrimp Étouffée**
This meal is a classic in Creole cuisine, showcasing juicy shrimp enveloped in a tasty sauce created from a light roux, tomatoes, and seasonings. The term “étouffée” translates to “smothered,” and this dish is best enjoyed over a mound of white rice, allowing the sauce to permeate each grain.

**3. BBQ Shrimp**
Contrary to its name, New Orleans BBQ Shrimp isn’t actually barbecued. Instead, it’s prepared in a rich, buttery sauce with a touch of spice. Use large shrimp, and be sure to have some crusty French bread on hand to soak up the wonderful sauce.

**4. Chargrilled Oysters**
A beloved starter in New Orleans, chargrilled oysters are easy yet filled with flavor. Layer fresh oysters with a blend of butter, garlic, and Parmesan cheese, then grill until bubbly and golden. These are perfect as the beginning of your Mardi Gras meal.

**5. Jambalaya**
Jambalaya is a standout one-pot dish, merging rice, meat, and vegetables in a tasty combination. Use chicken, sausage, and shrimp for a classic variation, allowing the spices and flavors to take you to the streets of New Orleans.

**6. Beignets**
No Mardi Gras gathering is complete without a dessert. Beignets are pastries fried until golden and dusted with powdered sugar, best savored with a cup of chicory coffee. They reflect the French heritage in New Orleans’ cuisine and provide a delightful conclusion to your meal.

**7. King Cake**
This vibrant cake embodies Mardi Gras tradition, adorned in the festival’s signature hues of purple, green, and gold. A small trinket, often a plastic baby, is concealed within, and the individual who discovers it is believed to receive good fortune and is obligated to host the next year’s festivities.

**8. Red Beans and Rice**
A Monday staple in New Orleans, red beans and rice is a comforting meal made with red beans, smoked sausage, and a mix of spices. It’s a simple yet fulfilling dish that captures the essence of Creole cooking.

These recipes present a taste of New Orleans that you can recreate at home, bringing the spirit of Mardi Gras to your dining table. Whether you’re an experienced cook or just starting, these dishes are guaranteed to impress and delight anyone who partakes in your celebration. So, turn on some jazz music, don your beads, and savor a festive Mardi Gras feast!

Poultry with Green Onions

**Scallion Chicken Stir Fry: A Fast and Simple Treat**

Scallion chicken is a delightful American Chinese-style stir-fry that merges the savory tastes of chicken and scallions, commonly referred to as green onions. This meal is ideal for those hectic weeknights when a quick and fulfilling dish is required. It requires less time to prepare than it takes to cook a pot of rice, making it a preferred choice for a speedy dinner.

**Ingredients:**

*For the Chicken:*
– 1 pound boneless, skinless chicken breasts or thighs, thinly sliced against the grain
– 1 egg white
– 1/2 teaspoon baking soda
– 1 tablespoon Shaoxing wine (optional)
– 1 tablespoon cornstarch
– 1/2 teaspoon salt

*For the Sauce:*
– 1/3 cup low sodium chicken stock
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– 1 teaspoon sugar
– 1 tablespoon rice wine vinegar
– 1 tablespoon cornstarch
– 1 teaspoon Chinese style chicken bouillon powder (optional)

*For the Stir Fry:*
– 1 tablespoon oil
– 4 green onions (scallions), slice the whites finely and cut the greens into 1-inch pieces
– 1 tablespoon garlic, finely chopped or grated
– 1 tablespoon ginger, finely chopped or grated
– 2 stalks celery, thinly sliced (optional)
– 1 cup sugar peas (or snap peas) (optional)
– 1/2 teaspoon sesame oil

**Directions:**

*For the Chicken:*
1. Marinate the chicken in a blend of egg white, baking soda, Shaoxing wine, cornstarch, and salt for 20-30 minutes, covered, in the refrigerator.

*For the Sauce:*
2. Combine all sauce ingredients together.

*For the Stir Fry:*
3. Heat the oil in a wok or large pan over medium-high heat. Add the chicken and stir-fry until cooked, about 3-5 minutes, then set aside.
4. Incorporate the whites of the green onions, garlic, and ginger into the pan, cooking until fragrant, about 30 seconds.
5. Add the greens of the green onions, celery, and sugar peas, and cook for an additional minute.
6. Pour in the sauce and continue cooking until it thickens, about a minute.
7. Return the chicken to the pan, mix thoroughly, and savor!

**Tips and Options:**
– You can forgo the velveting method and directly stir-fry the sliced chicken in oil if you’re pressed for time.
– Feel free to include your preferred vegetables in the stir fry.
– Serve the scallion chicken atop steamed rice for a complete meal.

**Nutritional Information:**
– Calories: 196
– Fat: 7g (Saturated: 1g, Trans: 0g)
– Cholesterol: 82mg
– Sodium: 562mg
– Carbohydrates: 13g (Fiber: 2g, Sugars: 3g)
– Protein: 29g

Scallion chicken stir fry is not only rapid and easy to prepare but also presents a delicious and nutritious meal option that the entire family will adore. Relish the tender chicken and crisp vegetables coated in a light, flavorful sauce that beautifully unites the dish.