Source: Closetcooking.com

Zucchini Stuffed with BBQ Chicken

Zucchini Filled with BBQ Chicken

Preparation Time: 15 minutes Cooking Time: 50 minutes Total Duration: 1 hour 5 minutes Servings: 4

Zucchini ‘boats’ filled with BBQ chicken, onions, peppers, and corn, generously topped with melted cheese!

ingredients

• 4 medium zucchinis
• 1 tablespoon oil
• 1/2 pound chicken, diced
• 1/2 cup red onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup corn (fresh or thawed)
• 1/4 cup hot peppers, sliced or chopped (optional)
• 1/4 cup BBQ sauce
• 1 cup cheese (cheddar and/or monterey jack), shredded
• 1 tablespoon cilantro, minced (optional)

directions

1. Slice the zucchini in half lengthwise, and scoop out the insides (using a spoon or melon baller) until the zucchini walls are about 1/4 inch thick, saving and chopping the removed zucchini.
2. In a large skillet, heat the oil over medium heat, add the chicken, and cook for about 6-8 minutes.
3. Incorporate the chopped zucchini, onion, and pepper, cooking until softened, about 8-10 minutes.
4. Stir in the corn, hot peppers, and BBQ sauce, mixing well before turning off the heat.
5. Fill the hollowed zucchini halves with the chicken mixture, top with cheese, place them on a baking sheet, and bake in a preheated 350F/180C oven until the zucchini is tender, roughly 30-40 minutes.

Option: Toss in 1/2 cup diced pineapple!
Option: Include 1/4 cup cooked and crumbled bacon.

Involvement in Meatless Mondays for Wellness and Eco-Friendliness

**The Top Vegetarian Dishes for Quick, Simple, and Delicious Meatless Mondays**

Are you prepared to embark on a ‘Meatless Monday’? The concept is to enjoy one meal each week without meat. Now, let me clarify—I could never part with delights like bacon, steaks, burgers, and so forth, but I genuinely notice that I consume many meatless dishes, and they are equally flavorful and often quite healthy! With the abundance of fresh summer produce available, you’re presented with numerous choices to go meatless for a meal. Here are some of my preferred vegetarian recipes if you’re considering a meatless Monday!

**1. Caprese Stuffed Avocados**
This recipe blends creamy avocados with succulent tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a refreshing and satisfying dish.

**2. Chickpea Salad Sandwich**
Mash chickpeas and combine with chopped celery, red onion, and a hint of mayo or Greek yogurt. Serve on whole-grain bread with lettuce and tomato for a protein-rich lunch.

**3. Zucchini Noodles with Pesto**
Spiralize fresh zucchini and toss it with either homemade or store-bought pesto. Incorporate cherry tomatoes and pine nuts for a speedy, low-carb dinner.

**4. Sweet Potato and Black Bean Tacos**
Roast sweet potatoes and combine them with black beans, corn, and spices. Dish up in corn tortillas with avocado and salsa for a hearty, flavorful meal.

**5. Spinach and Ricotta Stuffed Shells**
Stuff pasta shells with a blend of ricotta, spinach, and herbs. Top with marinara sauce and bake until bubbly for a comforting dinner choice.

**6. Vegetable Stir-Fry**
Sauté your favorite vegetables such as bell peppers, broccoli, and snap peas in soy sauce and sesame oil. Serve over rice or quinoa for a quick, nutritious dish.

**7. Lentil Soup**
Cook lentils with carrots, celery, and tomatoes in vegetable broth. Season with thyme and bay leaves for a warm, comforting soup.

**8. Eggplant Parmesan**
Layer pieces of breaded eggplant with marinara sauce and mozzarella cheese. Bake until golden and bubbly for a traditional Italian meal.

**9. Quinoa Salad with Lemon Vinaigrette**
Mix cooked quinoa with cucumbers, cherry tomatoes, and feta cheese. Toss with a lemon vinaigrette for a refreshing salad.

**10. Mushroom Risotto**
Prepare arborio rice slowly with vegetable broth, adding mushrooms and peas. Stir in Parmesan cheese for a creamy, fulfilling dish.

These recipes are not only tasty but also straightforward to make, making them ideal for a quick and delicious Meatless Monday. Enjoy trying out these dishes and explore the delights of meatless meals!

Buffalo Chicken Salad accompanied by Fiery Honey Dressing

**Culinary Journeys in a Compact Kitchen: The Tale of Closet Cooking**

In the vibrant realm of gastronomy, where large kitchens and cutting-edge tools frequently take center stage, a particular blog has found its place by celebrating the allure of a diminutive, closet-sized kitchen. “Closet Cooking” transcends being merely a blog; it stands as a tribute to imagination, inventiveness, and the delight of cooking, even in the tiniest of areas.

The story of Closet Cooking commenced with a straightforward acknowledgment: meals had turned repetitive, and the same select dishes were often prepared. This realization ignited a culinary transformation within a snug kitchen, demonstrating that size does not constrain flavor or inventiveness. The blog’s founder, motivated by a zeal for gastronomy and a yearning for transformation, set out on a quest to discover and test new recipes, turning the ordinary into the remarkable.

Cooking in a limited area brings its own unique hurdles, from restricted counter surfaces to scant storage. Nonetheless, these limitations have evolved into the blog’s advantage, illustrating how anyone can whip up delectable, gourmet dishes without requiring an expansive kitchen. Each recipe is crafted with dedication, emphasizing the enhancement of flavor while reducing the necessity for elaborate tools or ingredients.

The blog showcases a wide variety of recipes, inspired by international cuisines and seasonal produce. Whether it’s a speedy weeknight meal or an intricate weekend banquet, Closet Cooking has something to satisfy all tastes. The focus is on simplicity and flavor, motivating home chefs to venture beyond their usual routines and experiment with new creations.

Closet Cooking also highlights the significance of creativity in culinary practices. With constrained space, every utensil and ingredient must fulfill multiple roles. This strategy not only nurtures innovation but also encourages sustainability by advocating the use of available resources instead of acquiring more.

Besides recipes, Closet Cooking offers advice and strategies for maximizing a small kitchen’s potential. From organizational tips to space-efficient methods, the blog serves as an invaluable guide for anyone aiming to enhance their culinary space.

In essence, Closet Cooking is much more than a mere compilation of recipes; it is an uplifting story of how enthusiasm and resourcefulness can elevate even the tiniest kitchens into places of culinary discovery. It serves as a reminder that exceptional meals are not determined by kitchen size but by the passion and creativity infused into their preparation.

Zesty Honey Buffalo Chicken Recipe

Buffalo Chicken with Hot Honey

Preparation Time: 5 minutes Cooking Time: 10 minutes Total Duration: 15 minutes Servings: 8

Chicken coated in a sweet, zesty, and spicy hot honey glaze!

ingredients

• 2 pounds skinless chicken tenders or small thighs
• 1 tablespoon (smoked) paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• salt and pepper to taste
• 2 tablespoons melted butter
• 1/4 cup hot sauce (like Frank Red Hot)
• 1/4 cup honey
• 1 teaspoon red pepper flakes
• 2 tablespoons oil

directions

1. Coat the chicken with the blend of paprika, onion powder, garlic powder, salt, and pepper.
2. In a small saucepan, melt the butter, mix in the hot sauce, honey, and red pepper flakes, then bring to a simmer, turn off the heat and allow to cool.
3. In a large skillet, heat the oil over medium-high heat, add the chicken and cook until fully done (165F), around 3-7 minutes per side.
4. Savor the chicken drizzled with the hot honey sauce.

Alternative: Grill or bake the chicken!

Skewered Barbecued Meat Treats

**The Ultimate Recipes for Skewered Meat: The Pinnacle of Summer Grilling!**

With the sun shining brilliantly and the days extending, summer encourages us to indulge in the pleasures of outdoor cooking. There’s a special satisfaction in grilling meat on a stick, a culinary custom that merges the fondness of childhood treats with the exquisite joy of perfectly prepared meat. Whether it involves beef, chicken, pork, shrimp, or kebabs, grilled and skewered meats are essential for summer parties, providing a delightful and convenient choice for socializing and relishing the great outdoors.

**1. Beef Skewers:**

To create a traditional beef skewer, begin with tender cuts such as sirloin or ribeye. Marinate the beef in a blend of soy sauce, garlic, ginger, and a hint of honey for sweetness. Skewer the beef with pieces of bell pepper and onion, then grill over medium-high heat until the exterior is charred and the interior remains juicy.

**2. Chicken Satay:**

Take your palate on a journey to Southeast Asia with chicken satay. Marinate chicken chunks in a mix of coconut milk, curry powder, turmeric, and lime juice. Skewer and grill until fully cooked, then serve alongside a rich peanut sauce for dipping.

**3. Pork Souvlaki:**

This Greek-inspired dish showcases pork marinated in olive oil, lemon juice, oregano, and garlic. Thread the pork onto skewers along with red onion and cherry tomatoes. Grill until the pork is tender and slightly charred, and accompany it with tzatziki sauce and warm pita bread.

**4. Shrimp Skewers:**

For a lighter alternative, opt for shrimp skewers. Marinate shrimp in olive oil, lemon zest, garlic, and fresh herbs like parsley and dill. Skewer the shrimp and grill them for just a few minutes on each side until they turn pink and are slightly charred. Serve with a dash of fresh lemon juice.

**5. Vegetable Kebabs:**

For a vegetarian option, craft vibrant vegetable kebabs. Include a variety of zucchini, bell peppers, cherry tomatoes, and mushrooms. Brush with olive oil and season with salt, pepper, and herbs such as rosemary or thyme. Grill until the vegetables are tender and lightly charred.

**Grilling Tips:**

– Submerge wooden skewers in water for at least 30 minutes prior to grilling to avoid burning.
– Preheat the grill to guarantee uniform cooking and achieve those desirable grill marks.
– Rotate the skewers often to cook evenly and prevent burning.
– Allow the meat to rest for a few minutes after grilling to keep its juices intact.

Skewered grilled meat is not merely a dish; it’s an occasion that unites people. The fusion of marinated tastes, the excitement of grilling, and the simplicity of eating make it an ideal selection for summer celebrations. So ignite the grill, assemble your favorite ingredients, and savor the irresistible flavor of summer grilling at its finest!

Barbecue Chicken Bowls with Street Corn and Chipotle Roasted Sweet Potatoes

A Flavorful Bowl Featuring BBQ Chicken, Mexican Street Corn Salad, and Chipotle Roasted Sweet Potatoes

These bowls have everything you need! Savory and zesty BBQ chicken, delicious Mexican corn salad, tender chipotle roasted sweet potatoes, tangy pickled red onions, and refreshing creamy guacamole, all served over rice and beans! This recipe essentially combines several of my favorite dishes into one delightful bowl! It may take a little time to prepare everything, but it is truly worth it!

BBQ Chicken, Street Corn, and Chipotle Roasted Sweet Potatoes Bowls

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

A flavorful bowl featuring BBQ chicken, Mexican street corn salad, and chipotle roasted sweet potatoes!

Ingredients

Directions
1. Combine the chicken and BBQ sauce.
2. Build the bowls, dividing among 4, and savor!

Option: Garnish with cilantro
Option: Serve with lime wedges.
Option: Serve with tortilla chips.
Option: Add a spoonful of cottage cheese.
Option: Incorporate cheese!
Option: Substitute the BBQ sauce with hot honey.

Nutrition Facts: Calories 434, Fat 11g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 195mg, Carbs 68g (Fiber 10g, Sugars 5.2g), Protein 33g

Tasty Starters for Summer Get-Togethers

**The Finest Summer Appetizer and Snack Recipes for Warm Days**

With the sun shining more brightly and days becoming longer, summer encourages us to embrace the outdoors alongside friends and family. Whether you’re organizing a barbecue, a picnic, or a beach day, having a collection of refreshing and simple appetizers and snacks is vital. Here are some of the top recipes that are ideal for hot summer days, making sure your outdoor get-togethers are deliciously unforgettable.

**1. Caprese Skewers**
A traditional Italian appetizer, Caprese skewers are both effortless and delightful. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze and a dash of salt and pepper. These skewers are not only aesthetically pleasing but also packed with fresh flavors.

**2. Watermelon Feta Salad Bites**
Pair the sweetness of watermelon with the sharpness of feta cheese for a refreshing treat. Cut watermelon into cubes, top with a small piece of feta, and garnish with a mint leaf. Secure with a toothpick for easy serving. This snack is both hydrating and indulgent.

**3. Cucumber Avocado Rolls**
Thinly slice cucumbers lengthwise and spread a blend of mashed avocado, lime juice, and a hint of salt on each slice. Roll them up and secure with a toothpick. These rolls are cool, creamy, and perfect for a light snack.

**4. Grilled Peach Bruschetta**
Grill slices of baguette until they’re crispy. Top with grilled peach slices, a scoop of ricotta cheese, and a drizzle of honey. Finish with a sprinkle of chopped basil. This sweet and savory appetizer is bound to impress.

**5. Shrimp and Avocado Ceviche**
Mix cooked shrimp, diced avocado, tomatoes, red onion, cilantro, and lime juice. Allow the mixture to marinate in the refrigerator for at least 30 minutes. Serve with tortilla chips for a zesty and refreshing treat.

**6. Greek Yogurt Tzatziki with Pita Chips**
Blend Greek yogurt with grated cucumber, garlic, dill, lemon juice, and olive oil to create a rich tzatziki dip. Serve with homemade pita chips for a nutritious and satisfying appetizer.

**7. Corn and Black Bean Salsa**
Combine corn kernels, black beans, diced red onion, chopped cilantro, and diced bell peppers. Season with lime juice, salt, and pepper to taste. This colorful salsa is excellent with tortilla chips or as a topping for grilled meats.

**8. Prosciutto-Wrapped Melon**
Wrap slices of cantaloupe or honeydew melon with thin slices of prosciutto. The salty-sweet pairing is a classic and always a favorite at summer events.

**9. Tomato and Basil Bruschetta**
Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and olive oil. This classic Italian appetizer is fresh, flavorful, and simple to prepare.

**10. Chilled Gazpacho Shots**
Puree ripe tomatoes, cucumber, bell pepper, garlic, olive oil, and vinegar to create a smooth gazpacho. Serve in small glasses or shot glasses for a refreshing and cool appetizer.

These summer appetizers and snacks are not only easy to make but also showcase the finest seasonal ingredients. Whether you’re relaxing by the pool or enjoying a picnic in the park, these recipes will ensure your summer outings are deliciously delightful.

Sandwich with Chicken Caesar Salad Stuffing

Caesar Chicken Salad Sandwich

Preparation Time: 5 minutes

Marinating Time: 20 minutes

Cooking Time: 15 minutes

Total Duration: 20 minutes

Servings: 4

Experience the tastes of a caesar salad in a sandwich filled with succulent spiced chicken and pepperoni!

Ingredients

• 1 pound skinless, boneless chicken breasts or thighs, chopped into bite-sized pieces
• 2 tablespoons mayonnaise (or substitute with oil)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 cups romaine lettuce, finely sliced
• 1/4 cup caesar dressing
• 2 tablespoons grated or shaved parmigiano reggiano (parmesan cheese)
• 1/2 cup crumbled croutons
• 4 buns or 8 slices of bread (gluten-free for those avoiding gluten)
• 2 ounces pepperoni

Instructions

1. Marinate the chicken in the blend of mayo, garlic, salt, pepper, paprika, and cayenne, covered, in the refrigerator for 20 minutes to overnight.
2. Cook the chicken in a skillet over medium heat until thoroughly cooked, approximately 10-15 minutes.
3. Combine the lettuce, dressing, parmesan, and croutons.
4. Assemble the sandwich with pepperoni, chicken, and caesar salad, then enjoy!

Alternative: Skip the pepperoni or swap it for bacon or sliced sundried tomatoes!

Alternative: Incorporate 1 large sliced tomato.

Alternative: Include 1 diced avocado.

Alternative: Add 1/4 cup thinly sliced red onion.

Grilled Chicken Kabobs with Dill Pickle Ranch Dressing

Chicken Skewers with Dill Pickle Ranch

Preparation Time: 10 minutes Marinating Time: 2 hours Cooking Time: 10 minutes Total Duration: 20 minutes Servings: 4

Grilled chicken skewers marinated in pickle brine served with a dill pickle ranch dip!

ingredients

For the chicken grilled with pickles:

• 1 pound boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
• 1/2 cup pickle brine
• 2 tablespoons olive oil (or mayonnaise)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (or smoked paprika)
• 1 teaspoon salt
• 1 teaspoon pepper

For the dill pickle ranch sauce:

• 1/4 cup dill pickle brine
• 1/4 cup diced dill pickles
• 1/4 cup sour cream (or plain yogurt)
• 1/4 cup mayonnaise
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

directions

For the chicken grilled with pickles:

1. Soak the chicken in pickle brine for 2 hours or overnight.
2. Remove the pickle brine from the chicken and mix the chicken with oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Skewer the chicken pieces and grill until fully cooked (165F) and lightly charred on both sides, approximately 2-4 minutes each side.
4. Serve with the dill pickle ranch sauce!

For the dill pickle ranch sauce:

5. Blend in a food processor or with a hand blender and enjoy immediately or let sit for a bit before serving.

Suggestion: Substitute dried herbs with fresh: for every teaspoon of dried, use a tablespoon of fresh.
Reminder: Keep any leftover sauce in the refrigerator and consume within a few days.
Suggestion: Broil or pan-fry the chicken skewers.
Suggestion: Instead of skewers, pan-fry the chicken.
Suggestion: Use whole breasts or thighs instead of cutting the chicken into pieces.