Source: Closetcooking.com

Creamy Fajita-Inspired Pasta featuring Ground Chicken and Cheese

Cheesy Ground Chicken Fajita Pasta: A One-Pan Tex-Mex Comfort Meal

For those longing for the vibrant, tangy tastes of chicken fajitas while enjoying the comfort and ease of a filling pasta dish, Cheesy Ground Chicken Fajita Pasta is the ideal answer. This one-pan marvel fuses the smoky seasonings of classic fajitas with creamy, cheesy pasta for a delicious meal that can be prepared in just 45 minutes. Perfect for hectic weeknights or relaxed gatherings, this recipe is both flexible and tasty.

What Makes This Recipe Irresistible

Cheesy Ground Chicken Fajita Pasta combines the finest elements of two cuisines—Tex-Mex and comforting Italian fare. It’s:

• Fast and straightforward: With merely 10 minutes of preparation and 35 minutes of cooking time, you can have dinner ready in under an hour.
• One-pan ease: Fewer dishes result in less cleanup, allowing more time to savor your meal.
• Adaptable: Change proteins, modify spice levels, or make it gluten-free to fit your preferences.
• Kid-approved: The creamy cheese, soft pasta, and colorful vegetables appeal to both children and adults.

Ingredient Details

This dish is brimming with nutritious ingredients and vibrant flavors:

• Ground chicken: Lean and packed with protein, it’s perfect for soaking up the fajita spices.
• Bell peppers and onions: Essential fajita veggies that contribute color, crispness, and sweetness.
• Garlic and taco seasoning: These create the flavorful base with a blend of smoky, spicy, and savory tastes.
• Chicken broth and diced tomatoes: Form a tasty cooking liquid that infuses the pasta during simmering.
• Pasta: Choose your preferred shape—penne, rotini, or gluten-free options all work wonderfully.
• Sour cream and cheese: These ingredients add creaminess and depth, turning the dish into a cheesy pleasure.
• Cilantro: A fresh, herbal touch that brightens the entire meal.

Step-by-Step Cooking Guide

1. Brown the meat: Heat oil in a large skillet over medium heat. Add ground chicken and cook for around 10 minutes, breaking it apart as it browns.
2. Sauté the veggies: Incorporate onion and bell peppers. Cook until soft, roughly 10 minutes.
3. Season: Add garlic and taco seasoning. Cook for 1 minute until aromatic.
4. Simmer the pasta: Mix in chicken broth, diced tomatoes, and pasta. Bring to a boil, then lower heat and simmer for 8–10 minutes until pasta is cooked through.
5. Add creaminess: Stir in sour cream and half of the shredded cheese. Mix until melted and creamy.
6. Top with cheese: Sprinkle the remaining cheese on top. Cover and cook for an additional 2–3 minutes until melted, or broil for a golden finish.

Optional Additions and Variations

This recipe is extremely flexible:

• Spice it up: Incorporate diced jalapeño or poblano peppers along with the bell peppers for an extra kick.
• Change the tomatoes: Replace diced tomatoes with 2 cups of your favorite salsa for a zestier flavor.
• Protein alternatives: Swap out ground turkey or beef for the chicken.
• Make it extra creamy: Opt for Greek yogurt or heavy cream instead of sour cream for a different texture.
• Enhance the presentation: Top with avocado, lime wedges, or a spoonful of guacamole for a special touch.

Nutritional Information (Per Serving)

Each serving (calculated based on 4 servings total) provides:

• Calories: 614
• Fat: 40g (Saturated: 17g, Trans: 0.3g)
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Inventive Recipes to Utilize Your Easter Leftovers

Title: Tasty and Innovative Ways to Make the Most of Your Easter Leftovers

Easter brings families together for joy, festivities, and, naturally, a scrumptious meal. Whether your holiday spread included a traditional glazed ham, a tender roast lamb, a flavorful turkey, or a substantial roast beef, there’s a good chance you have some leftovers in the refrigerator. And let’s not overlook those vibrant hard-boiled eggs from the Easter egg hunt! The bright side? Easter leftovers are a treasure trove for crafting new and delightful dishes that keep the holiday spirit alive throughout the week.

Here are some of the most exciting and inventive ways to savor your Easter leftovers — from hearty soups to delectable sandwiches and everything in-between.

1. Leftover Ham: An Adaptable Favorite

Ham is among the most cherished Easter main courses, and rightly so — it’s tasty, simple to cook, and incredibly flexible when it comes to using the leftovers.

– Ham and Cheese Breakfast Casserole: Mix diced ham with eggs, shredded cheese, bread cubes, and milk for a filling breakfast bake that’s ideal for serving a group or preparing meals in advance.
– Split Pea and Ham Soup: A warming classic, this soup makes use of leftover ham and a ham bone (if available) to create a hearty, flavorful broth. Add in carrots, celery, and onions for a complete meal.
– Ham and Swiss Sliders: Stack ham and Swiss cheese on slider buns, glaze with a buttery mustard mixture, and bake until golden and gooey. These are perfect for lunch or a relaxed dinner.
– Ham Fried Rice: Add an Asian flair to your leftovers by stir-frying diced ham with rice, peas, carrots, scrambled eggs, and soy sauce.

2. Leftover Hard-Boiled Eggs: Beyond Deviled

Once the egg hunt concludes, you may end up with a dozen or more hard-boiled eggs. Here’s how to make the most of them:

– Classic Deviled Eggs: A perennial favorite, deviled eggs are simple to prepare and easily customizable with add-ins like bacon, avocado, or sriracha.
– Egg Salad Sandwiches: Dice your eggs and blend them with mayo, mustard, and a hint of relish for a creamy egg salad. Serve it on toast or wrapped in lettuce for a lighter option.
– Cobb Salad: Slice hard-boiled eggs and toss them into a salad loaded with bacon, avocado, chicken, blue cheese, and tomatoes for a protein-rich meal.
– Curried Egg Salad: Give your egg salad a twist by mixing in curry powder, Greek yogurt, and chopped celery for a zesty, flavorful variation.

3. Leftover Lamb: Rich and Robust Choices

Lamb is a decadent Easter highlight, and its rich taste shines through in various leftover recipes.

– Lamb Gyros: Thinly slice leftover lamb and fill pita bread with tzatziki sauce, tomatoes, onions, and lettuce for a meal inspired by Mediterranean cuisine.
– Shepherd’s Pie: Substitute chopped lamb for ground meat in this traditional comfort dish. Top with mashed potatoes and bake until golden.
– Lamb and Lentil Soup: Pair lamb with lentils, carrots, and spices for a nourishing and hearty soup.
– Lamb Tacos: Add some zest to your lamb with cumin, chili powder, and lime juice. Serve in tortillas with your favorite toppings.

4. Leftover Turkey or Roast Beef: Festive Favorites Reimagined

If your Easter feast featured turkey or roast beef, you’re in for a treat — both are perfect for leftovers.

– Turkey Pot Pie: Create a creamy filling with leftover turkey and vegetables, topped with a flaky pie crust or biscuit topping.
– Roast Beef Sandwiches: Thinly slice roast beef and serve it on a crusty roll with horseradish sauce and arugula for a gourmet-style sandwich.
– Turkey and Wild Rice Soup: A comforting soup that blends leftover turkey with wild rice, mushrooms, and herbs.
– Beef Stroganoff: Incorporate roast beef into a creamy mushroom sauce served over egg noodles for a quick and fulfilling meal.

5. Bonus Ideas: Combine and Create

Don’t hesitate to get inventive and mix your leftovers in novel ways:

– Easter Leftover Quiche: Blend chopped ham, turkey, or lamb with leftover vegetables and cheese in a savory egg custard for a delightful quiche.
– Holiday Hash: Chop leftover meats and potatoes, sauté with onions and peppers, and top with a fried egg for a satisfying breakfast or brunch.
– Stuffed Bell Peppers: Fill halved bell peppers with a mixture of rice, chopped meat, vegetables, and cheese, then bake until tender.

Final Thoughts

Easter leftovers are more than just warmed-up meals — they present a chance to unleash your creativity in the kitchen and prolong the merriment of the holiday. With a bit of creativity and a few pantry essentials, you can transform your Easter feast into a week full of tasty dishes that everyone in the family will appreciate.

So don’t

Classic Spanish Cuisine: Migas (Sautéed Bread Crumbs with Garlic and Sausage)

Title: Migas – A Delectable Classic Mexican Breakfast

Migas, a cherished dish in Mexican and Tex-Mex fare, represent a filling and tasty breakfast option that combines the comforting indulgence of scrambled eggs with the delightful crunch of tortilla chips. This dish is not only simple to make, but also an excellent means of utilizing leftover tortillas, rendering it both cost-effective and delectable.

What Are Migas?

The term “migas” means “crumbs” in Spanish, and the dish finds its origins in both Spanish and Mexican culinary practices. In the Mexican style, migas are customarily created by scrambling eggs with strips or chips of fried or toasted tortillas, accompanied by various vegetables and cheese. The outcome is a savory, hearty dish that’s ideal for breakfast or brunch.

Key Ingredients

Although recipes may differ depending on the area and individual tastes, traditional Mexican migas frequently contain:

– Eggs: The foundational element of the dish, scrambled until they are soft and fluffy.
– Tortilla Chips: Corn tortillas that are sliced into strips and fried or baked for crispiness before being mixed with the eggs.
– Onion, Jalapeño, and Tomato: These vegetables infuse the dish with extra flavor and a hint of spice.
– Cheese: Creamy cheeses like cheddar, Monterey Jack, or queso fresco are typically featured.
– Optional Add-ins: Some variations might incorporate elements like chorizo, bell peppers, or beans to enhance protein and flavor.

A Contemporary Variation

In this specific migas preparation, the process begins with sautéing onions, jalapeños, and tomatoes in a skillet. After they soften and become fragrant, beaten eggs—optionally combined with cottage cheese for a richer consistency—are introduced to the skillet. As the eggs begin to cook, tortilla chips are gently folded in. Timing is crucial: the chips should gently soften in the egg mixture, avoiding sogginess to retain a pleasing crunch.

The dish is crowned with a generous layer of cheese and can be adorned with your favorite toppings. Popular options include:

– Salsa Verde: A zesty green salsa crafted from tomatillos, ideal for a flavor boost.
– Queso Fresco: A light, crumbly cheese that enhances the robust taste of the dish.
– Avocado or Guacamole: For added creaminess and richness.
– Fresh Cilantro and Lime: To add brightness to the flavors.

Serving Suggestions

Migas are highly adaptable and can be enjoyed alone or alongside refried beans, rice, or warm tortillas. They also serve as a delightful filling for breakfast tacos or burritos.

Why You’ll Adore Migas

– Quick and Easy: Prepared in less than 30 minutes, migas are perfect for hectic mornings.
– Customizable: You can adjust the ingredients to match your preferences or what ingredients you have available.
– Comforting and Filling: The blend of eggs, cheese, and crunchy tortillas is both hearty and scrumptious.

Conclusion

Whether you’re seeking a new breakfast go-to or an inventive way to utilize leftover tortillas, migas are a savory and gratifying option. With their bold Mexican flavors and satisfying consistency, they are sure to become a favorite in your kitchen. Remember to top them with your preferred salsa and cheese for the ultimate breakfast delight!

For a visual guide and the complete recipe, visit the original post on Closet Cooking: Migas Recipe.

Happy cooking!

Quinoa Salad with Spinach and Feta Cheese

Spinach and Feta Quinoa: A Wholesome and Tasty Mediterranean-Inspired Meal

If you’re in search of a nourishing, speedy, and appetizing dish that brings the lively tastes of the Mediterranean to your table, your search ends with Spinach and Feta Quinoa. This meal merges protein-packed quinoa with vitamin-rich spinach, zesty feta cheese, and an assortment of fresh herbs for a fulfilling and nutritious option that can be enjoyed as either a main dish or a substantial side.

Overview

– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Servings: 4

Description

Spinach and Feta Quinoa is a dish inspired by Greek cuisine that fuses the nutty flavor of quinoa with the earthy qualities of spinach and the creamy, salty essence of feta cheese. Enhanced by fresh herbs such as dill and parsley and enlivened with a dash of lemon juice, this creation is both rejuvenating and soothing. It’s ideal for vegetarians and can be easily modified to cater to different dietary needs.

Ingredients

– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup quinoa
– 2 cups vegetable broth (or chicken broth or water)
– 10 ounces baby spinach
– 2 tablespoons parsley, minced
– 2 tablespoons dill, minced
– 2 green onions, finely sliced
– 1 tablespoon lemon juice
– 1/4 cup feta cheese, crumbled
– Salt and pepper to taste

Instructions

1. Sauté Aromatics:
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until soft, about 5–7 minutes. Stir in garlic and continue cooking for another minute until fragrant.

2. Cook the Quinoa:
Incorporate quinoa and broth into the skillet. Bring to a boil, then lower the heat and simmer, covered, for approximately 15 minutes or until the liquid is absorbed. Allow it to sit, covered, for an additional 5 minutes to let it steam and become fluffy.

3. Add Spinach:
Fold in the baby spinach and let it wilt using the residual heat from the quinoa.

4. Finish with Flavor:
Mix in the minced parsley, dill, green onions, lemon juice, and crumbled feta cheese. Adjust seasoning with salt and pepper as desired.

5. Serve:
Serve warm or at room temperature. This dish works well as a complete meal or a side to grilled meats or fish.

Nutritional Benefits

Each portion of Spinach and Feta Quinoa offers:

– Calories: 223
– Fat: 9g (Saturated Fat: 2g)
– Cholesterol: 11mg
– Sodium: 339mg
– Carbohydrates: 37g (Fiber: 5g, Sugars: 3g)
– Protein: 12g

This dish presents an excellent source of plant-based protein, fiber, and crucial vitamins and minerals. Quinoa serves as a complete protein, making it suitable for vegetarians and vegans (simply omit or substitute feta for a vegan version). Spinach provides iron, calcium, and antioxidants, while herbs like dill and parsley lend anti-inflammatory properties.

Customization Options

One of the greatest features of this recipe is its flexibility. You can easily tweak it to align with your preferences or utilize ingredients you have available:

– Use thawed frozen spinach instead of fresh.
– Add 1 diced or shredded zucchini for added vegetables.
– Swap onion with thinly sliced leek for a milder taste.
– Include 2 cups of broccoli florets for extra crunch and nutrition.
– Incorporate a 15-ounce can of chickpeas for additional protein and fiber.
– Add chopped mint for a refreshing element.
– Substitute feta with goat cheese (chèvre) for a creamier experience.

Serving Suggestions

Spinach and Feta Quinoa is extremely adaptable. Serve it as:

– A light lunch or dinner on its own.
– A side to grilled chicken, lamb, or fish.
– A stuffing for bell peppers or tomatoes.
– A cold salad for picnics or meal prep.

Conclusion

Spinach and Feta Quinoa is a delectable, nutritious, and easy-to-prepare dish that honors the fresh tastes of the Mediterranean. With a brief prep and cooking time, it’s ideal for hectic weeknights while remaining elegant enough for entertaining. Whether you’re vegetarian or simply aiming to include more plant-based meals in your diet, this recipe is bound to become a favorite in your kitchen.

Oven-Baked Chicken Parmesan served with Marinara and Mozzarella

Baked Chicken Parmesan: A Quick and Tasty Weeknight Staple

Baked Chicken Parmesan stands as a cherished Italian-American dish that melds juicy chicken, flavorful marinara sauce, and gooey melted cheese—all baked beautifully. This simplified approach eliminates the frying process and requires just one baking dish, making it an ideal option for hectic weeknights or relaxed meals.

Why You’ll Enjoy This Recipe

• Fast and Simple: With only 5 minutes of preparation and 25 minutes of cooking, your dinner is ready in 30 minutes.
• One-Dish Convenience: Everything comes together in a single baking dish—fewer messes and less cleanup.
• Healthier Choice: Baking instead of frying means this meal is lighter while still offering robust flavor and a satisfying bite.
• Adaptable: Easily modify the spice level, cheese variety, or serve alongside your preferred side like pasta, rice, or mashed potatoes.

Ingredient Summary

This recipe features straightforward, pantry-ready ingredients to craft a comforting, cheesy chicken dish:

• Chicken: Boneless, skinless chicken breasts or thighs are perfect. Thighs are juicier, while breasts are more lean.
• Seasonings: Italian seasoning, garlic powder, red pepper flakes, salt, and pepper enhance flavor and add a hint of spice.
• Marinara Sauce: Choose homemade or store-bought marinara for a flavorful tomato foundation.
• Cheeses: A blend of grated Parmesan (Parmigiano Reggiano) and shredded mozzarella creates a melty and golden cap.
• Breadcrumb Topping: Panko breadcrumbs combined with melted butter, garlic powder, and oregano provide a crunchy topping.
• Fresh Basil: Sprinkle over the dish post-baking for a fresh and fragrant touch.

Instructions to Follow

1. Preheat your oven to 350°F (180°C).
2. Season the chicken: Position chicken in a baking dish and coat with Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
3. Add sauce and cheese: Layer the marinara sauce over the chicken, then crown with Parmesan and mozzarella cheeses.
4. Prepare the breadcrumb topping: Combine melted butter with garlic powder, oregano, and panko breadcrumbs. Distribute over the cheese.
5. Bake: Insert the dish into the oven and bake for 25–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If the topping browns too fast, cover it with foil.
6. Finish and serve: Top with fresh basil and serve hot.

Serving Ideas

This adaptable dish complements a variety of sides:

• Classic spaghetti or penne pasta
• Garlic mashed potatoes
• Steamed rice or risotto
• Roasted vegetables or a fresh green salad

Tips and Variations

• Spice it up: Incorporate extra red pepper flakes or a dash of hot sauce into the marinara.
• Try different cheeses: Experiment with provolone, fontina, or a mix of Italian cheeses for a new flavor.
• Low-carb alternative: Serve over zucchini noodles or cauliflower rice.
• Make ahead: Prepare the dish a day ahead and refrigerate until it’s time to bake.

Nutritional Information (Per Serving)

• Calories: 426
• Fat: 29g (Saturated: 16g)
• Cholesterol: 164mg
• Sodium: 1211mg
• Carbohydrates
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80 Scrumptious and Joyous Recipes for Your Easter Festivities

Easter Dinner Recipes to Celebrate the Holiday in Style

Easter is fast approaching, providing an ideal occasion to come together with loved ones for a delightful and festive feast. Whether you’re preparing a classic Easter Sunday dinner, a laid-back brunch, or a weekend filled with delectable delights, having the right recipes at your fingertips can truly enhance the experience. From timeless mains such as glazed ham to lively spring-inspired sides and delectable strawberry desserts, here’s your guide to the finest recipes for a stylish Easter dinner celebration.

🌸 Main Courses: The Highlight of the Meal

1. Glazed Baked Ham
This traditional Easter centerpiece, glazed ham, is simple to make and certain to please a crowd. Opt for a brown sugar and Dijon mustard glaze or go for a tropical twist with a pineapple and clove glaze. The sweet-salty flavor complements spring vegetables perfectly and is fantastic for leftovers.

2. Herb-Crusted Rack of Lamb
For a more sophisticated option, a rack of lamb seasoned with garlic, rosemary, and thyme is sure to impress. Serve it with a mint yogurt sauce or a red wine reduction for an extra touch of elegance.

3. Honey Mustard Salmon
If you’re aiming for a lighter dish, salmon serves as a wonderful substitute. A honey mustard glaze with a dash of fresh dill accentuates the best qualities of this tender fish. It cooks quickly and pairs wonderfully with spring greens.

4. Moroccan Lamb Tagine
Looking to bring an international flair to your Easter table? A lamb tagine featuring apricots, almonds, and warm spices such as cinnamon and cumin provides a rich, aromatic twist to conventional roasts.

🥕 Side Dishes: Vibrant and Seasonal

1. Roasted Carrots with Honey and Thyme
Carrots are an essential part of Easter, and roasting them enhances their natural sweetness. Drizzle with honey and sprinkle with fresh thyme for a beautifully simple side dish.

2. Asparagus with Lemon and Parmesan
Nothing embodies spring quite like fresh asparagus. Roast or steam it, then garnish with lemon zest and shaved Parmesan for a vivid and zesty side.

3. Scalloped Potatoes
Creamy, cheesy, and comforting, scalloped potatoes are a substantial side that pairs well with any main dish. Infuse with a hint of garlic and nutmeg for added flavor complexity.

4. Deviled Eggs with a Twist
Deviled eggs are a timeless Easter appetizer or side. Experiment with variations such as avocado deviled eggs, spicy Sriracha deviled eggs, or those topped with crispy bacon for a contemporary spin.

🍓 Desserts: Sweet Conclusions

1. Strawberry Shortcake
With fresh strawberries in season, they’re ideal for a light and fruity dessert. Layer with fluffy biscuits and whipped cream for a timeless delight.

2. Carrot Cake with Cream Cheese Frosting
No Easter celebration is complete without carrot cake. Moist, spiced, and filled with nuts or pineapple, it’s a perennial favorite that never fades in popularity.

3. Lemon Bars
Bright and tangy, lemon bars provide a refreshing finish to a hearty meal. Their sunny taste and buttery crust are beloved by all ages.

4. Easter Egg Nest Cookies
For a playful and festive dessert, whip up no-bake cookies using chocolate, peanut butter, and chow mein noodles shaped into nests and filled with candy eggs. These treats are sure to be adored by kids and adults alike!

🍳 Easter Brunch Ideas

Don’t overlook brunch! With the extended weekend, Easter brunch is an excellent way to reunite before the main dinner.

– Quiche Lorraine or Spinach and Feta Quiche
– Hot Cross Buns
– Cinnamon Roll Casserole
– Smoked Salmon Bagel Board
– Fresh Fruit Salad with Mint

🎉 Final Thoughts

Whether you’re organizing a formal Easter Sunday dinner or enjoying a casual weekend brunch, these recipes will assist you in crafting a memorable and delicious celebration. From traditional roasts to inventive sides and sweet delights, there’s something for everyone to treasure. So gather your dear ones, set a lovely spring table, and indulge in a feast that honors the season of renewal and joy.

Wishing you a Happy Easter and happy cooking! 🐣🌷🍽️

Chickpea Pasta (Pasta e Ceci) – A Classic Italian Comfort Meal

Pasta e Ceci (Chickpea Pasta): A Timeless Italian Comfort Meal

Pasta e Ceci, also referred to as chickpea pasta, is a classic Italian recipe that seamlessly combines simplicity, health, and taste. With origins in traditional Italian cuisine, this robust soup-like dish is a common favorite in numerous homes, particularly in Southern Italy. Prepared using pantry essentials such as chickpeas, pasta, and broth, it’s a swift and fulfilling option, perfect for hectic weeknights or leisurely weekends.

Quick and Convenient Comfort Food

This rendition of Pasta e Ceci aims for efficiency and ease, needing only 5 minutes for prep and 15 minutes of cooking, resulting in a total of 20 minutes to completion. It serves four people and is perfect for anyone in search of a comforting, wholesome meal that doesn’t require hours in the kitchen.

Ingredients That Stand Out

• Olive Oil: A fundamental component of Italian cooking, providing a rich foundation for sautéing aromatic ingredients.
• Onion and Garlic: These essential flavor enhancers lay down a savory base for the soup.
• Red Pepper Flakes (optional): Introduce a little heat for those who prefer a bit of spice.
• Tomato Paste: Contributes richness and umami to the broth.
• Broth: Opt for chicken, beef, ham, or vegetable broth to accommodate your dietary needs.
• Chickpeas: The highlight of the dish, chickpeas are protein-packed and impart a creamy consistency when cooked.
• Ditalini Pasta: A petite tubular pasta that’s ideal for soups. Gluten-free alternatives work equally well.
• Rosemary: Adds a fragrant, earthy aroma that pairs perfectly with the chickpeas and tomato base.
• Pecorino Romano or Parmesan Cheese: Melts into the broth, lending a salty, umami-rich finish.
• Salt and Pepper: Crucial for enhancing flavor to your liking.

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, around 5–7 minutes.
2. Stir in minced garlic, red pepper flakes, and tomato paste. Cook for approximately a minute until fragrant.
3. Pour in the broth, then incorporate chickpeas, pasta, and rosemary. Bring to a boil, then lower the heat and simmer for 10 minutes or until the pasta is cooked through.
4. Turn off the heat and mix in the grated cheese until fully melted.
5. Season with salt and pepper according to your taste. Serve hot and relish!

Customizable Variations

One of the highlights of Pasta e Ceci is its adaptability. Here are some optional additions and substitutes to personalize the dish to your preferences:

• Add vegetables: Incorporating carrots, celery, spinach, or kale can boost nutrition and flavor.
• Make it creamy: Blend one can of chickpeas with a cup of broth prior to adding it to the pot.
• Alter the tomato base: Replace tomato paste with crushed plum tomatoes for a chunkier consistency.
• Add acidity: A squeeze of lemon juice or a dash of white wine vinegar can elevate the flavors.
• Herbs and spices: A sprinkle of oregano or thyme can enhance the complexity.

Nutritional Advantages

This dish is not just tasty but also rich in essential nutrients. Each serving contains roughly:

• Calories: 272
• Fat: 14g (2g saturated)
• Cholesterol: 6mg
• Sodium: 990mg
• Carbohydrates: 95g (21g fiber, 16g sugar)
• Protein: 29g

Thanks to the chickpeas, this dish is

Creamy Chicken Pasta with Pot Pie Flavor Prepared in a Single Pan

One-Pan Creamy Chicken Pot Pie Pasta: Effortless Comfort Food

If you’re in the mood for the warm, familiar flavors of a classic chicken pot pie but lack the time or energy to whip up an entire pie from scratch, this One-Pan Creamy Chicken Pot Pie Pasta is your ideal answer. Packed with all the robust ingredients and rich texture you adore, this recipe turns a timeless comfort dish into a quick and fulfilling weeknight meal — all ready in just 45 minutes and requiring only one pan!

Reasons to Enjoy This Recipe

• Fast and Simple: With just 10 minutes of prep and 35 minutes of cooking, this dish is fantastic for hectic weeknights.
• One-Pan Ease: Fewer pots to wash means less mess, making this a favorite for stress-free cooking.
• Heartwarming Flavors: It embodies the spirit of chicken pot pie — juicy chicken, flavorful veggies, and a creamy sauce — all in a pasta form.
• Versatile: Easily modified for gluten-free options or to utilize whatever ingredients you have on hand.

Ingredient Overview

This recipe calls for simple, wholesome ingredients that blend together to create a rich and delightful dish:

• Chicken: Boneless, skinless chicken breasts or thighs offer lean protein and a tender texture.
• Vegetables: Onion, carrot, celery, peas, and corn present a timeless pot pie mix full of flavor and nutrients.
• Herbs: Rosemary, thyme, and sage impart the dish with its characteristic savory fragrance and richness.
• Pasta: Shells or your preferred pasta shape soak up the creamy sauce delectably.
• Cream and Cheese: Heavy cream and Parmesan cheese craft a rich and smooth sauce.

Step-by-Step Instructions

1. Prepare the Chicken: Sauté chicken pieces in butter until they are golden brown. Remove and set them aside.
2. Sauté the Vegetables: In the same skillet, cook onion, celery, and carrots until soft. Add garlic and sauté for another minute.
3. Create the Roux: Sprinkle flour over the vegetables and stir to coat. Cook for a minute to remove the raw flour flavor.
4. Simmer: Pour in chicken broth, herbs, pasta, and the cooked chicken. Bring to a boil, then lower the heat and simmer until the pasta is cooked through.
5. Finish the Sauce: Stir in cream and Parmesan until it becomes melted and creamy.
6. Add Final Ingredients: Mix in peas and corn, heat thoroughly, and season with salt and pepper.

Suggestions and Variations

• Make it Gluten-Free: Opt for gluten-free pasta and use rice flour instead of all-purpose flour.
• Add Fresh Herbs: Top with chopped parsley for a splash of color and freshness.
• Soup Variation: Increase the broth to transform this into a creamy chicken pot pie soup.
• Crunchy Top: Sprinkle crumbled crackers on top for a nod to the pot pie crust.

Nutritional Information (Per Serving)

• Calories: 587
• Fat: 44g (Saturated Fat: 25g)
• Cholesterol: 198mg
• Sodium: 596mg
• Carbohydrates: 72g (Fiber: 5g, Sugars: 11g)
• Protein: 49g

Serving Ideas

<p.Pair this dish with a side salad or steamed green beans for a well-rounded meal. It also goes wonderfully with a slice of crusty bread to soak up that creamy sauce.

In Conclusion

This One-Pan Creamy Chicken Pot