Source: Closetcooking.com

Delicious Baked Slices of Zucchini and Feta Cheese

Zucchini and Feta Bites

Preparation Time: 10 minutes Cooking Time: 40 minutes Total Duration: 50 minutes Number of Servings: 9

Slices of egg and zucchini complemented by crumbled feta and an assortment of fresh herbs!

Ingredients

• 2 cups zucchini, grated and excess moisture removed
• 1/2 cup onion, chopped (or 1 leek, cut)
• 4 green onions, chopped
• 2 tablespoons dill, minced (or 2 teaspoons dried dill)
• 2 tablespoons mint, minced (or 2 teaspoons dried mint)
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, grated
• 1 cup all-purpose flour (gluten-free if necessary)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 5 eggs
• 1/4 cup olive oil

Instructions

1. Combine the zucchini, onion, green onions, dill, mint, feta, and mozzarella in a bowl.
2. In another bowl, blend the flour, baking powder, salt, and pepper, then incorporate it into the zucchini mixture.
3. Whisk together the eggs and oil, then add it to the zucchini mixture.
4. Transfer the mixture to a greased (or foil-lined) 8×8 inch baking dish and bake in a preheated oven at 350F/180C for 40-45 minutes; a toothpick inserted in the center should come out clean when finished.
5. Allow to cool, slice, and enjoy!

Alternative: Include 2 tablespoons of chopped parsley.
Alternative: For the fresh herbs, use any blend of dill, mint, and parsley.
Alternative: Replace mozzarella with gruyere.

Tasty and Simple Zucchini Dishes for Every Occasion

**A Compilation of the Finest Zucchini and Summer Squash Dishes That Are Simple to Prepare**

Zucchini, often referred to as courgette, is a adaptable summer squash that is botanically a fruit. It’s a popular choice for many during the summer months, particularly for those who cultivate it and end up with a surplus. While steaming or sautéing zucchini as an accompaniment is quick and straightforward, there are numerous imaginative methods to include this tasty vegetable in your recipes. Here’s a compilation of some of the finest zucchini and summer squash dishes that are not only easy to prepare but also wonderfully varied.

**1. Zucchini Noodles (Zoodles)**
Convert zucchini into a nutritious, low-carb substitute for pasta. Simply spiralize the zucchini and sauté it lightly with olive oil, garlic, and a dash of salt. Top with your preferred pasta sauce or a sprinkle of parmesan cheese for a light yet fulfilling meal.

**2. Zucchini Fritters**
Grate zucchini and blend it with flour, eggs, and spices to form a batter. Fry spoonfuls of the mixture until they turn golden brown for a crunchy, savory snack. Serve alongside a dollop of sour cream or yogurt for extra flavor.

**3. Stuffed Zucchini Boats**
Slice zucchinis in half lengthwise and scoop out the seeds to form a boat shape. Fill them with a combination of cooked ground meat, tomatoes, onions, and spices. Top with cheese and bake until the zucchini is soft and the cheese is melted.

**4. Zucchini Bread**
For a sweet variation, bake zucchini into a moist and tasty bread. Combine grated zucchini with flour, sugar, eggs, and spices such as cinnamon and nutmeg. Bake until golden brown for an ideal breakfast or snack choice.

**5. Zucchini and Corn Salad**
Mix sliced zucchini with fresh corn, cherry tomatoes, and red onion. Toss with a straightforward vinaigrette made from olive oil, lemon juice, salt, and pepper for a refreshing summer salad.

**6. Creamy Zucchini Soup**
Blend sautéed zucchini with onions, garlic, and vegetable broth until silky smooth. Incorporate cream or coconut milk for a rich, velvety soup. Garnish with fresh herbs like basil or dill for added brightness.

**7. Zucchini Lasagna**
Substitute traditional lasagna noodles with thinly sliced zucchini for a low-carb take on this classic recipe. Layer with ricotta, marinara sauce, and mozzarella cheese, then bake until bubbly.

**8. Zucchini Muffins**
Add zucchini to muffins for a nourishing breakfast or snack option. Mix grated zucchini with flour, sugar, eggs, and your selection of nuts or chocolate chips. Bake until fluffy and golden.

**9. Grilled Zucchini**
Cut zucchini into thick slices, brush with olive oil, and season with salt and pepper. Grill until tender and slightly charred for a simple yet appetizing side dish.

**10. Zucchini Casserole**
Layer sliced zucchini with cheese, breadcrumbs, and herbs in a baking dish. Bake until the top is golden and crisp for a comforting casserole that pairs well with any main dish.

These recipes highlight the versatility of zucchini and summer squash, solidifying their place as a staple in any kitchen during the warmer seasons. Whether you favor savory or sweet, there’s a zucchini dish for everyone. Try out these recipes and find new favorites to enhance your summer cooking collection.

Chicken Salad with Tzatziki Sauce

Chicken Salad with Tzatziki

Preparation Time: 15 minutes Total Duration: 15 minutes Number of Servings: 4

A refreshing and flavorful chicken salad coated in a chilled, creamy tzatziki dressing!

ingredients

For the tzatziki dressing:

• 1/2 cup plain Greek yogurt
• 1/2 cup cucumber, peeled, seeded, grated, and pressed to remove excess moisture
• 2 cloves garlic, crushed
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon lemon zest (optional)
• salt to taste

For the chicken mixture:

• 4 cups chicken, cooked and shredded or chopped
• 1 cup cucumber, diced
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup feta, crumbled (optional)

directions

For the tzatziki dressing:

1. Combine all ingredients thoroughly.

For the chicken mixture:

2. Combine everything, adding in the tzatziki dressing.

Alternative: Substitute 1/4 cup Greek yogurt with 1/4 cup mayonnaise.
Alternative: Incorporate 1 cup diced tomato.
Alternative: Include 1/4 cup sliced kalamata olives.
Alternative: Add 2 tablespoons chopped mint.
Alternative: Swap red onions for green onions.

Chicken Satay Salad accompanied by Spicy Rice and Peanut Sauce

Crispy Chicken Satay Salad with Crunchy Chili Rice and Peanut Sauce

Preparation Time: 20 minutes Marinating Time: 20 minutes Cooking Time: 50 minutes Total Duration: 1 hour 30 minutes Servings: 6

A vibrant and crunchy salad featuring satay chicken and crispy rice!

Ingredients

For the crunchy chili rice:

• 2 cups cooked rice (equivalent to 1 cup uncooked), cooled
• 1 tablespoon soy sauce (gluten-free if required)
• 1 tablespoon chili crisp
• 1 teaspoon toasted sesame oil

For the pan-fried chicken satay:

• 1 pound boneless skinless chicken breast, diced into bite-sized pieces
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 shallot, finely chopped
• 1 tablespoon garlic, minced or grated
• 1 tablespoon ginger, minced or grated
• 1 tablespoon lemon zest (from 1 lemon)
• 1 lime (juice and zest included)
• 2 tablespoons fish sauce (or soy sauce) (gluten-free if needed)
• 2 tablespoons palm sugar (or brown sugar)
• 1 tablespoon sriracha
• 1 tablespoon cooking oil

For the peanut sauce:

• 1/4 cup peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons palm sugar (or brown sugar or maple syrup)
• 1 tablespoon garlic, minced or grated
• 1 tablespoon ginger, minced or grated
• 1 tablespoon fish sauce (or soy sauce) (gluten-free if necessary)
• 1 tablespoon sriracha
• 1 teaspoon toasted sesame oil

For the salad:

• 2 cups red cabbage, thinly sliced
• 1 cup cucumber, thinly sliced
• 1 cup edamame
• 1 cup shredded carrot
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 4 green onions, sliced
• 1/4 cup roasted peanuts, chopped

Instructions

For the crunchy chili rice:

1. Combine the rice, soy sauce, chili crisp, and toasted sesame oil, spread it in a baking pan and bake in a preheated oven at 400F/200C until crispy, which takes about 25-35 minutes, stirring halfway through.

For the pan-fried chicken satay:

2. Marinate the chicken in the blend of the remaining ingredients for 20 minutes up to overnight.
3. Cook the chicken in a pan over medium heat
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Tasty and Invigorating Summer Salad Ideas

**Top Salad Recipes for Summer: Simple and Fast Ideas**

Summer is an ideal season for savoring fresh, colorful salads that provide a cool and revitalizing experience. Whether you need a side dish or a light meal, these salad recipes will definitely please. With a wealth of fresh produce available during this time, you can whip up an exciting range of salads that are both healthy and tasty. Here are some of the top salad recipes to experiment with this summer:

1. **Traditional Caprese Salad**
– Ingredients: Fresh mozzarella, juicy tomatoes, fresh basil leaves, olive oil, balsamic reduction, salt, and pepper.
– Instructions: Slice the mozzarella and tomatoes. Arrange them with basil leaves. Drizzle with olive oil and balsamic reduction. Season with salt and pepper.

2. **Watermelon and Feta Salad**
– Ingredients: Diced watermelon, crumbled feta cheese, fresh mint leaves, lime juice, salt, and pepper.
– Instructions: Mix watermelon cubes and feta in a bowl. Add mint leaves. Drizzle with lime juice. Season with salt and pepper.

3. **Grilled Chicken Caesar Salad**
– Ingredients: Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, Caesar dressing.
– Instructions: Chop romaine lettuce and place it in a bowl. Add sliced grilled chicken, croutons, and Parmesan. Toss with Caesar dressing.

4. **Quinoa and Black Bean Salad**
– Ingredients: Cooked quinoa, black beans, corn, cherry tomatoes, avocado, cilantro, lime juice, olive oil, salt, and pepper.
– Instructions: Combine quinoa, black beans, corn, and cherry tomatoes in a bowl. Add diced avocado and chopped cilantro. Drizzle with lime juice and olive oil. Season with salt and pepper.

5. **Strawberry Spinach Salad**
– Ingredients: Fresh spinach, sliced strawberries, crumbled goat cheese, sliced almonds, balsamic vinaigrette.
– Instructions: Mix spinach with strawberries, goat cheese, and almonds. Drizzle with balsamic vinaigrette.

6. **Greek Salad**
– Ingredients: Cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, olive oil, lemon juice, oregano, salt, and pepper.
– Instructions: Chop cucumber, tomatoes, and red onion. Mix with olives and feta. Drizzle with olive oil and lemon juice. Sprinkle with oregano, salt, and pepper.

7. **Asian Slaw Salad**
– Ingredients: Shredded cabbage, carrots, red bell pepper, green onions, sesame seeds, soy sauce, rice vinegar, sesame oil.
– Instructions: Combine cabbage, carrots, bell pepper, and green onions. Sprinkle with sesame seeds. Toss with soy sauce, rice vinegar, and sesame oil.

These salads are not only quick and easy to make but also provide a delightful array of flavors and textures that are perfect for summer. Enjoy them as a refreshing side or a light main dish, and take full advantage of the season’s harvest!

Chicken, Bacon, and Ranch Dressing Sandwich

A Delicious Sandwich with Ranch-Flavored Chicken, Ranch Dressing, Crispy Bacon, Lettuce, Tomato, Jalapenos, and Cheese!

The combination of chicken, bacon, and ranch offers a fantastic flavor experience, and it translates beautifully into a sandwich! This creation features ranch-flavored chicken nestled in bread (or buns) alongside bacon, ranch dressing, lettuce, tomato, pickled jalapenos, and cheese! This delectable sandwich is ideal nearly anytime, and I especially relish it during the summer for picnics and barbecues!

Chicken Bacon Ranch Sandwich

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Duration: 30 minutes
Servings: 6

Ingredients:
– 1 pound boneless, skinless chicken breasts or thighs, chopped into bite-sized pieces
– 2 tablespoons oil (or mayonnaise)
– 1 tablespoon ranch seasoning *
– 1 large ciabatta (or 4 buns/rolls) (gluten-free for gluten-free)
– 1/4 cup ranch dressing
– 4 lettuce leaves
– 1/4 cup pickled jalapenos
– 1 large tomato, sliced
– 8 strips of cooked bacon
– 4 slices of havarti cheese (or jack, or cheddar, etc.)

Instructions:
1. Combine the chicken, oil, and ranch seasoning and let it rest, covered, in the refrigerator for 20 minutes to overnight.
2. Cook the chicken in a large skillet over medium heat until fully cooked, approximately 10-15 minutes.
3. Build the sandwich using the buns, ranch dressing, lettuce, pickled jalapenos, tomato, bacon, and cheese, slice, and indulge!

Variations:
– Prepare ranch seasoning with: 1 teaspoon dried parsley, 1 teaspoon dried chives, 1 teaspoon dried dill, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
– Incorporate 1 sliced avocado.
– Include 1/4 cup thinly sliced sun-dried tomatoes.

Nutritional Information: Calories 483, Fat 33g (Saturated 10g, Trans 0), Cholesterol 101mg, Sodium 950mg, Carbs 35g (Fiber 1g, Sugars 4g), Protein 33g.

Hummus topped with Beef Shawarma

Shawarma-Style Beef Hummus

Preparation Time: 15 minutes Cooking Time: 20 minutes Overall Time: 35 minutes Servings: 4

Velvety hummus adorned with beef seasoned to shawarma perfection!

ingredients

For the beef shawarma:

• 1 pound ground beef (or lamb, or turkey)
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons shawarma spice mix (link)

For the hummus:

• 2 (15 ounce) cans (~3 cups) chickpeas, rinsed and drained
• 1/2 cup tahini
• 2 cloves garlic, crushed
• 1/4 cup lemon juice (~1 lemon)
• salt to preference

directions

For the beef shawarma:

1. In a large skillet, brown the ground beef, breaking it up while it cooks for about 10 minutes, then drain any leftover grease.
2. Incorporate the onion and sauté until softened, approximately 5 minutes,
3. Stir in the garlic and shawarma spice, mix thoroughly, and cook for an additional minute.

For the hummus:

4. Blend all ingredients in a food processor, adding water as needed to reach your desired texture.

Option: Include 1 teaspoon worcestershire sauce along with the seasoning.
Option: Include 1 teaspoon soy sauce along with the seasoning.
Option: Pair with diced cucumbers.
Option: Pair with diced tomatoes.
Option: Pair with sliced olives.
Option: Serve with pitas for scooping!

Conquer the Craft of Grilling

**The Ultimate Grilling Recipes of All Time: Fiery Hot and Delicious Recipes for the Grill**

As summer approaches, it’s the perfect moment to dive into the grilling season! Whether you’re an experienced grill aficionado or just starting out, these simple and quick recipes will have you whipping up delectable meals in no time. From succulent steaks to grilled sweets, there’s something to tantalize everyone’s taste buds. So, brush off your barbecue, ignite it, and prepare to dazzle your family and friends with these irresistible dishes.

**1. Traditional Grilled Steak**

Ingredients:
– 2 ribeye steaks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Fresh rosemary sprigs

Instructions:
1. Heat the grill to high.
2. Season the steaks with salt, pepper, and olive oil.
3. Rub minced garlic and rosemary onto the steaks.
4. Grill for 4-5 minutes on each side for medium-rare.
5. Allow to rest for a few minutes prior to serving.

**2. Chicken Skewers on the Grill**

Ingredients:
– 1 lb chicken breast, diced
– 1 red bell pepper, chopped
– 1 zucchini, sliced
– 1 red onion, cut into chunks
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil

Instructions:
1. Combine soy sauce, honey, and sesame oil in a bowl.
2. Skewer chicken, bell pepper, zucchini, and onion.
3. Brush with the marinade.
4. Grill skewers for 10-12 minutes, turning periodically.

**3. Grilled Vegetable Assortment**

Ingredients:
– 1 eggplant, sliced
– 1 yellow squash, sliced
– 1 red onion, sliced
– Olive oil
– Salt and pepper to taste
– Balsamic glaze

Instructions:
1. Preheat the grill to medium heat.
2. Toss vegetables in olive oil, salt, and pepper.
3. Grill vegetables for 5-7 minutes per side.
4. Drizzle with balsamic glaze before serving.

**4. Grilled Pineapple with Cinnamon Sugar**

Ingredients:
– 1 pineapple, peeled and cored
– 1/4 cup brown sugar
– 1 teaspoon cinnamon

Instructions:
1. Cut pineapple into rings.
2. In a bowl, mix brown sugar and cinnamon.
3. Drench pineapple slices in the sugar blend.
4. Grill for 2-3 minutes on each side until caramelized.

**5. Grilled Burger with Avocado and Bacon**

Ingredients:
– 1 lb ground beef
– Salt and pepper to taste
– 4 slices cheddar cheese
– 4 burger buns
– 1 avocado, sliced
– 4 slices cooked bacon

Instructions:
1. Preheat grill to medium-high heat.
2. Shape beef into patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side.
4. Add cheese on top and allow to melt.
5. Assemble burgers with avocado slices and bacon.

These recipes are bound to make your summer grilling gatherings a success. Relish the sunny days, the presence of loved ones, and the delectable tastes that only grilling can offer. Happy grilling!

Bruschetta-Style Beef Patties

Burgers featuring fresh mozzarella, tomatoes generously infused with garlic, onions, basil, and a dash of balsamic vinegar present a delightful variation on a summertime classic. These bruschetta-style burgers merge the rich flavors of Italian bruschetta with the robust satisfaction of a burger.

Bruschetta, a staple Italian appetizer, consists of grilled bread adorned with a blend of tomatoes, garlic, olive oil, balsamic vinegar, and salt. This zesty topping is ideally crafted to elevate the flavor profile of a succulent burger.

To prepare these burgers, begin by blending ground beef with grated onion, minced garlic, finely chopped basil, oregano, salt, and pepper. Shape the blend into patties and grill them to your preferred doneness. While the patties are cooking, whip up the tomato mixture by mixing diced tomatoes, extra virgin olive oil, balsamic vinegar, minced garlic, finely chopped red onion, sliced basil, and a touch of salt and pepper. Let the mixture rest for a few moments to allow the flavors to combine.

Once the patties are ready, crown each one with a slice of fresh mozzarella cheese and let it melt. Construct the burgers by setting the patties on buns, topping them with the tomato mixture, and optionally brushing the buns with garlic oil before lightly toasting them.

These bruschetta burgers serve as a refreshing and tasty alternative to conventional burgers, with the fresh ingredients and Italian-inspired toppings delivering a distinct culinary delight. Savor them as a delectable summer dish that embodies the spirit of both Italian and American fare.

Recipes for an Extended Weekend Summer Getaway

# A Definitive Manual for Summer Getaway Extended Weekend Dishes

The initial summer break is nearly upon us, and what better way to rejoice than with an abundance of delectable cuisine! When the climate is pleasant, resisting the call to the outdoors is a challenge. Whether you’re barbecuing, enjoying a picnic, or simply relishing a meal in your garden, you’ll desire some scrumptious recipes. Here’s a manual for quick, simple, hassle-free, and flavorful summer dishes that will ensure your extended weekend is unforgettable.

## Grilled Main Courses

### 1. Traditional Burgers
– **Ingredients**: Ground beef, salt, pepper, cheese slices, burger buns, lettuce, tomato, onion, pickles.
– **Instructions**: Shape patties, season with salt and pepper, grill to preferred doneness, add cheese, and serve on buns with toppings.

### 2. BBQ Chicken
– **Ingredients**: Chicken pieces, BBQ sauce, salt, pepper.
– **Instructions**: Season chicken, grill until fully cooked, brush with BBQ sauce, and grill for a few additional minutes.

### 3. Fish Tacos on the Grill
– **Ingredients**: White fish fillets, taco seasoning, corn tortillas, cabbage slaw, lime wedges.
– **Instructions**: Season fish, grill until flaky, serve in tortillas with slaw and lime.

### 4. Smoked Ribs
– **Ingredients**: Pork ribs, dry rub, BBQ sauce.
– **Instructions**: Apply dry rub, smoke ribs until tender, finish with BBQ sauce.

## Accompaniments

### 1. Coleslaw
– **Ingredients**: Cabbage, carrots, mayonnaise, vinegar, sugar, salt, pepper.
– **Instructions**: Shred cabbage and carrots, combine with remaining ingredients, chill before serving.

### 2. Grilled Corn on the Cob
– **Ingredients**: Corn, butter, salt, pepper.
– **Instructions**: Grill corn until charred, coat with butter, season with salt and pepper.

### 3. Caprese Salad
– **Ingredients**: Tomatoes, mozzarella, basil, olive oil, balsamic glaze.
– **Instructions**: Layer tomatoes and mozzarella, sprinkle with basil, drizzle with olive oil and balsamic glaze.

### 4. Potato Salad
– **Ingredients**: Potatoes, mayonnaise, mustard, celery, onion, salt, pepper.
– **Instructions**: Boil potatoes, combine with remaining ingredients, chill before serving.

## Sweets

### 1. Berry Parfait
– **Ingredients**: Mixed berries, yogurt, granola.
– **Instructions**: Layer berries, yogurt, and granola in a glass.

### 2. Grilled Peaches
– **Ingredients**: Peaches, honey, cinnamon.
– **Instructions**: Halve peaches, grill until soft, drizzle with honey and sprinkle with cinnamon.

### 3. Ice Cream Sandwiches
– **Ingredients**: Cookies, ice cream.
– **Instructions**: Put a scoop of ice cream between two cookies, freeze until solid.

## Refreshments

### 1. Lemonade
– **Ingredients**: Lemons, sugar, water.
– **Instructions**: Squeeze lemons, combine with sugar and water, chill before serving.

### 2. Iced Tea
– **Ingredients**: Tea bags, sugar, lemon slices.
– **Instructions**: Brew tea, add sugar, chill, serve with lemon slices.

### 3. Fruit Punch
– **Ingredients**: Mixed fruit juices, soda water, fresh fruit slices.
– **Instructions**: Combine juices, add soda water, garnish with fruit slices.

No matter your plans for the holiday, ensure it is abundant with delectable food! Savor the sunshine and delightful tastes of summer with these simple and hassle-free recipes.