Recipe for 7-Eleven’s Tamago Sando (Egg Salad Sandwich)
**If you’ve visited Japan, you understand the joy of sinking your teeth into a soft and airy 7-Eleven tamago sando, also known as an egg salad sandwich.**
There’s nothing quite like landing in Tokyo, bleary-eyed after a lengthy flight. You’re thirsty, you’re hungry, and your immediate destination is 7-Eleven for the quintessential treat: a tamago sando.
### Some view the tamago sando as the ultimate sandwich
Myself included. I AM FOND of Japanese egg salad sandwiches. They are genuinely impeccable. Crustless pieces of soft, fluffy Japanese milk bread, known as shokupan, embrace a rich, creamy egg filling. They are remarkably addictive, and I worry I’ve consumed my weight in them during my time in Japan. The fantastic aspect of 7-Eleven egg salad sandwiches is their consistent quality, every single time. You could find yourself in the heart of rural Japan, without a trace of English, let alone a diner, and still come across a 7-Eleven filled with egg salad sandwiches. It’s nothing short of miraculous.
### What constitutes a Japanese egg salad sandwich?
A Japanese egg salad sandwich is basically a Japanese take on the egg salad sandwich. Hard-boiled eggs are combined with Japanese kewpie mayo and placed between two soft slices of Japanese milk bread, or shokupan. Egg sandwiches are extremely popular in Japan. They can be found almost anywhere: in grocery stores, convenience stores, bakeries—essentially anywhere you might purchase a snack or a quick meal. If you ever encounter Japanese Konbini TikTok, you might find yourself diving deep into a sea of konbini snack hauls featuring the humble egg salad sando.
### How to prepare 7-Eleven’s tamago sando egg sandwich
1. **Boil the eggs.** Begin by cooking your eggs. You’ll need 2 large hard-boiled eggs.
2. **Create the filling.** After the eggs are cooked, cooled, and shelled, prepare the filling. Halve the cooked eggs and remove the yolks, just like when making deviled eggs. Combine the yolks with kewpie mayo, a dash of cream (or milk), salt to taste, and just a touch of sugar. Chop the whites and incorporate them into the yolks.
3. **Butter the bread.** Lightly spread butter on the bread, making sure to cover the edges.
4. **Assemble the sandwich.** Generously spread the filling on one slice of bread, then place the other buttered slice on top.
5. **Cut.** Use a very sharp knife or a bread knife to trim off the crusts (chef’s treat!) then slice the sandwich diagonally or into thirds. Enjoy!
### Tamago sando ingredients
– **Milk bread.** To make a Japanese egg salad sandwich, it’s essential to use Japanese milk bread. You can find Japanese milk bread/shokupan at Asian bakeries or try making your own. Shokupan is light and fluffy white bread with a slight sweetness and a fine crumb.
– **Eggs.** Use the best eggs available, as this recipe contains very few ingredients.
– **Kewpie mayonnaise.** Kewpie is a must, more on that shortly.
– **Cream.** A little bit of heavy cream is needed to bring everything together. If you’ve tasted egg sandwiches in Japan, you know how rich their egg salads are. However, this filling is quite creamy, and you can omit the cream if you prefer a more traditional texture.
– **Salt.** Just enough salt to enhance the natural taste of the eggs.
– **Sugar.** A slight sweetness in egg salad sandwiches helps to balance the umami flavors.
– **Butter.** Sandwiches without buttered bread are a crime. Plus, if you’ve ever taken apart a sandwich from 7-Eleven, Lawson, or FamilyMart, you’ll notice that familiar sheen of butter on the bread.
### American vs Japanese Kewpie Mayo
A crucial ingredient for an outstanding Japanese egg salad sandwich is kewpie mayo. Kewpie mayo is Japan’s preferred mayonnaise and salad dressing brand and can be found in nearly every Japanese home. It’s rich yet light, and absolutely delicious. You can find it in its signature squeeze bottle with a red flip top at most grocery stores nowadays, but be aware that if you’re in America, you’re likely getting the American recipe version.
Japanese Kewpie mayo, made in Japan, is golden, creamy, and indulgent. It’s rich and packed with umami. The key difference between the Japanese version and American Kewpie mayo lies in the ingredients, the
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Salsa de Soya Chow Mein: Fideos de Larga Vida para Celebraciones de Año Nuevo
# Will This Soy Sauce Chow Mein Contribute to a Longer Life?
Perhaps, perhaps not, but it will unquestionably enhance the deliciousness of your life. In Lunar New Year customs, the consumption of noodles signifies longevity. The noodles’ length is thought to symbolize a long life, so longer noodles are considered better. Although the scientific foundation for this belief may be debatable, one thing is evident: a dish of noodles brings happiness.
## The Noodle Lover
Food enthusiasts have clear preferences: noodle aficionados, rice aficionados, and bread aficionados. I proudly consider myself a noodle aficionado. The solace and gratification that noodles offer are unmatched. If I had to make a choice among noodles, rice, and bread, I would marry noodles without a second thought, while reluctantly parting ways with bread. The idea of losing any carbohydrate is profoundly unsettling, as I’ve faced the challenges of a carb-free diet previously.
## Soy Sauce Chow Mein
Now, let’s explore the soy sauce chow mein recipe. Known as **si yau wong chow mein** (soy sauce king fried noodles), this dish is a cornerstone in many Asian culinary traditions, commonly enjoyed at breakfast or lunch. You can find it at congee noodle establishments or dim sum venues. The traditional version comprises soy sauce, noodles, chives, and bean sprouts, but I’ve incorporated beef for an additional protein punch.
### Ingredients and Variations
The charm of soy sauce chow mein resides in its straightforwardness, allowing for numerous adaptations based on the types of soy sauce utilized and their ratios.
### Where to Purchase Chow Mein
Fresh chow mein noodles are available in the refrigerated area of Asian grocery stores, often marked as Hong Kong style egg noodles, chow mein noodles, or thin egg noodles.
### The Soy Sauces
The two primary varieties of soy sauce employed in this dish are **dark** and **light** soy sauce. Both can be found in Asian grocery stores and increasingly in mainstream supermarkets. For an authentic flavor, it’s ideal to use Chinese soy sauce.
– **Light Soy Sauce**: This is a thin, reddish-brown sauce that is salty and crucial for seasoning and dipping.
– **Dark Soy Sauce**: Thicker and darker, this sauce is less salty and imparts a rich caramel hue to dishes due to longer fermentation.
If you must choose one type, opt for light soy sauce because of its versatility in various recipes.
### Cooking Equipment
Although a wok is not strictly essential for creating chow mein, it certainly elevates the cooking experience. A round-bottomed carbon steel wok is perfect for stir-frying, especially on a gas stove.
### Cooking Technique: Hot Wok, Cold Oil
To effectively heat a carbon steel wok, start it dry until it becomes slightly smoky, then pour oil around the rim. This method prevents sticking and reduces the amount of oil required.
## Other Dishes for Your Lunar New Year Celebration
I hope you will attempt to make this king soy sauce chow mein. It’s pure comfort cuisine that captures the essence of celebration and happiness.
### Recipe: Soy Sauce Chow Mein with Beef
**Servings**: 2
**Prep Time**: 10 minutes
**Cook Time**: 10 minutes
**Total Time**: 20 minutes
#### Ingredients
**Beef**:
– 1/2 lb beef, thinly sliced
– 1 1/2 tsp light soy sauce
– 1 tsp cornstarch
– 1/2 tsp shaoxing wine (optional)
**Noodles**:
– 2 tbsp water
– 1 tbsp light soy sauce
– 1/2 tbsp dark soy sauce
– 1 tsp toasted sesame oil
– 1/2 tsp sugar
– 2 tbsp neutral oil
– 8 oz fresh chow mein noodles
– 3.5 oz bean sprouts (approximately 1.5 cups)
– 3 green onions, julienned
#### Instructions
1. Combine the beef with the marinade ingredients and set aside.
2. In a bowl, whisk together the water, soy sauces, sesame oil, and sugar to create the sauce. Set aside.
3. Immerse the noodles in hot tap water for one minute, gently separating them, then drain thoroughly.
4. Heat a small amount of oil in a large non-stick pan or wok over high heat. Once smoking, add the beef and stir-fry until browned. Remove from the pan.
5. Add more oil to the wok, allow it to smoke, then add the noodles. Cook, tossing until slightly crispy and heated through (about 2-3 minutes).
6. Pour in the sauce, tossing to coat the noodles. Return the beef, sprouts, and green onions to the wok, tossing until the sprouts are cooked to your preference. Serve and savor!
### Nutrition Facts
– **Calories**: 561
– **Fat**: 33.5g (52%
Key Reasons to Ski at Kicking Horse Resort
# Skiing at Kicking Horse: An Essential Experience for Dedicated Skiers
Skiing at Kicking Horse is an adventure that every dedicated skier should undertake at least once. Situated in the Canadian Rockies, Kicking Horse presents a distinctive skiing experience that distinguishes itself even among prestigious locations like Taos, Jackson Hole, Niseko, and Whistler. The skiing quality here is unmatched, elevating it to a must-do for passionate skiers.
## A Distinctive Resort Experience
Kicking Horse does not resemble a conventional ski resort; it feels more like an extreme backcountry environment with controlled avalanche zones. The resort boasts five bowls, with three necessitating a hike for access, and one main lift transporting skiers to the summit. The entries into the bowls are steep, offering an exhilarating atmosphere for proficient skiers. This resort is frequently acknowledged as one of the top options along the Powder Highway.
## Terrain and Community
The terrain at Kicking Horse is remarkable, featuring some of the most demanding marked inbounds runs available. The skiing community here is relaxed and approachable, emphasizing skill over ego. This friendly vibe is clear when fellow skiers pause to assist one another, as experienced firsthand when a misplaced ski was swiftly found with the help of others.
## Snow Quality
Kicking Horse is often labeled as the champagne powder capital of Canada, showcasing outstanding snow retention and quality. Though it might not receive as much snowfall as nearby Revelstoke, the snow conditions remain excellent, with many regions untouched for days after a storm. Skiers can indulge in soft, fresh powder, elevating the overall experience.
## Skiing Experience
Skiing at Kicking Horse stands apart from other resorts. The lower mountain is suitable for families and novices, but roughly 75% of the terrain is aimed at advanced and expert skiers. The bowls mainly comprise black and double black diamond runs, with most necessitating a hike for access. For those averse to hiking, three bowls are still reachable with minimal effort.
The resort provides skiers the chance to explore nearly every area, including out-of-bounds zones, with only a few sections permanently closed due to avalanche concerns. This liberty enhances the skiing experience, fostering exploration and excitement.
## Dining and Accommodations
Kicking Horse does not boast a vibrant après-ski culture, with limited dining options available on the mountain. The Eagle’s Eye restaurant features decent cuisine with breathtaking views, though its menu may not cater well to skiers. In terms of accommodations, there are several ski-in/ski-out choices, but staying in the nearby town of Golden can be more budget-friendly and convenient, especially as parking at the resort is plentiful and easily reachable.
## Local Dining in Golden, BC
In Golden, visitors will discover various dining alternatives. Reposados is a favored taqueria known for its vibrant atmosphere and tasty tacos, while Whitetooth Brewing Co. provides a warm setting to savor local craft beers. These establishments serve as excellent alternatives to the limited dining choices at Kicking Horse.
## Conclusion
Kicking Horse is a one-of-a-kind skiing destination that delivers an unmatched experience for serious skiers. With its challenging terrain, exceptional snow quality, and genial community, it is an essential stop for anyone passionate about skiing. Whether you are an expert seeking excitement or a novice looking to enjoy the slopes, Kicking Horse has something to offer everyone.
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Best Snack Suggestions for the Superbowl
# Superbowl is All About the Snacks, Am I Right?
The Superbowl transcends the game; it’s a festive occasion where snacks are the main attraction. For many, the event presents a chance to savor a range of tasty finger foods instead of standard meals. Whether you’re throwing a get-together or going to a celebration, having a thoughtfully curated snack menu can enhance the enjoyment. Here’s a compilation of some top Superbowl snacks guaranteed to satisfy any audience.
## The BEST Superbowl Snacks
Although the snack offerings might differ year by year, there are several timeless choices that consistently make the list. Here are some beloved options that will surely resonate well:
### Classic Superbowl Snacks
#### One Bite Nachos
These nachos are a beloved choice. Each crispy tortilla chip is loaded with seasoned ground beef, gooey cheese, and your favorite toppings. They’re a breeze to prepare in the microwave, allowing you to serve them up fast for your guests.
**Ingredients:**
– 30 tortilla scoops or chips of preference
– 1/2 cup ground beef (cooked with taco seasoning)
– 1/2 cup shredded cheddar or mozzarella
– Jalapeño (sliced, as desired)
– Green onions (sliced, as desired)
– 1/2 avocado (cubed)
– Cilantro (roughly chopped)
– 1/4 cup salsa
– 1/4 cup sour cream
**Nutrition Facts (per serving):**
– Calories: 409
– Fat: 23.4g
– Protein: 21.4g
#### Hot Elote Corn Dip
No Superbowl celebration is truly complete without a warm dip. This creamy, cheesy corn dip is fantastic for munching while the action unfolds. Serve it in individual cocottes for convenient serving.
**Ingredients:**
– 8 oz cream cheese (at room temperature)
– 1/4 cup sour cream
– Juice of 1 lime
– 1 tbsp hot sauce
– 2 cups shredded cheese of choice
– 4 oz cotija cheese (crumbled)
– 2 cups corn kernels
– 1 jalapeño (diced)
– 2 tbsp red onion (diced)
– 1/2 cup cilantro (chopped)
**Nutrition Facts (per serving):**
– Calories: 406
– Fat: 23.8g
– Protein: 29.1g
### Best Retro Superbowl Snacks
#### Shrimp Cocktail
An evergreen appetizer that never fads away. Shrimp cocktail is not only sophisticated but also loaded with protein, making it an excellent snack choice.
**Ingredients:**
– 1 lb large shrimp (with shells)
– 1/4 tsp baking soda
– Kosher salt (to taste)
– 1/2 onion
– 1 stalk celery (halved)
– 3 cloves garlic (smashed)
– 1 bay leaf
– 1/2 cup ketchup
– 2 tbsp chili sauce
– 2 tbsp horseradish sauce
– 1 tsp sugar
– 1 lemon (zested and juiced)
**Nutrition Facts (per serving):**
– Calories: 162
– Fat: 1.4g
– Protein: 24.7g
#### Air Fryer Dry Ribs
These little ribs are ideal for snacking without the hassle. Coated in a dry rib seasoning, they are flavorful and come out hot and crispy from the air fryer.
**Ingredients:**
– 1 lb pork spare ribs (cross-cut)
– 2 tbsp neutral oil (divided)
– 1 tbsp soy sauce
– 1 tbsp Shaoxing wine (optional)
– 1/2 tsp garlic powder
– 1/2 tsp sugar
– 2 tbsp cornstarch
**Nutrition Facts (per serving):**
– Calories: 241
– Fat: 14.8g
– Protein: 21.6g
### Asian Inspired Superbowl Snacks
#### Smash Gyoza
Unique and Imaginative Dinner Concepts for Valentine’s Day
# Simple Valentine’s Day Dinner Ideas
Valentine’s Day is nearing, and numerous individuals are seeking straightforward yet romantic dinner options. While going out to eat is a favored choice, crafting a meal at home can be equally special and personal. Below are some uncomplicated recipes that are sure to wow your partner without putting you under pressure in the kitchen.
## The Importance of an Easy Valentine’s Day Dinner
Valentine’s Day should focus on spending quality time with your significant other, not fretting over intricate recipes. By selecting straightforward dishes, you can concentrate on cultivating a romantic environment and relishing each other’s presence, all while enjoying a delectable meal.
### Spaghetti with Red Wine
If there’s any moment to treat yourself to a pasta dish made with a full bottle of red wine, it’s on Valentine’s Day! This luxurious and creamy spaghetti, often referred to as drunken spaghetti, is ideal for a snug date night.
#### Ingredients:
– 2 tbsp olive oil (plus more for finishing)
– 6 cloves garlic (minced finely)
– 1/4 tsp red pepper flakes (or more if preferred)
– 4 tbsp butter
– 8 oz spaghetti
– 1.5 cups red wine
– 2 tsp soy sauce
– 1/4 cup Parmigiano Reggiano cheese (finely grated)
#### Instructions:
1. In a large skillet, heat olive oil, garlic, chili flakes, and 1 tbsp butter over medium heat. Cook until the garlic softens, about 3 minutes.
2. Pour in the wine and raise the heat to medium-high, allowing it to reach a rolling simmer until it begins to reduce.
3. Prepare the pasta until it’s 3 minutes short of al dente. Move the spaghetti straight from the boiling water to the wine sauce.
4. Stir in the remaining butter and soy sauce, letting it simmer. Cook until the sauce thickens and coats the pasta well.
5. Take off the heat, mix in cheese, and toss until melted evenly. Serve garnished with freshly cracked pepper and a drizzle of olive oil.
### Kimbap and Tteokbokki
For fans of K-dramas, crafting kimbap and tteokbokki is a delightful way to observe Valentine’s Day. Enjoy a snug evening in with your favorite series while savoring these tasty Korean dishes.
#### Kimbap Ingredients:
– 4 cups cooked rice (preferably short grain)
– 1/2 tsp kosher salt (or to taste)
– 4 tsp toasted sesame oil
– 1/2 lb steak (sliced thin)
– 2 tsp soy sauce
– 2 tsp sugar
– 8 oz spinach (preferably baby spinach)
– 1 large carrot (cut into thin matchsticks)
– 4-8 strips danmuji
– 4 sheets seaweed
#### Kimbap Instructions:
1. Combine warm rice with salt and sesame oil. Allow it to cool.
2. Soak the steak in soy sauce, sugar, and sesame oil.
3. Blanch the spinach and mix it with salt and sesame oil.
4. Sauté the carrots until they become slightly tender.
5. Cook the beef until fully done.
6. Create the kimbap by laying rice and fillings on the seaweed, rolling tightly, and slicing into bite-sized sections.
#### Tteokbokki Ingredients:
– 1 lb tteokbokki tteok
– 3 tbsp gochujang
– 1 tbsp gochugaru
– 1 tbsp soy sauce
– 1 tbsp sugar
– 3 cloves garlic (minced)
– 3 cups anchovy stock
#### Tteokbokki Instructions:
1. In a pan, mix tteok, gochujang, gochugaru, soy sauce, sugar, garlic, and stock.
2. Simmer until the tteok becomes tender and the sauce thickens.
### Noodles with Brown Butter
For a straightforward yet luxurious dish, try noodles with brown butter. This recipe is excellent for the noodle enthusiast in your life.
#### Ingredients:
– 6 oz pasta of your choice
– 5 tbsp butter (divided)
– 4 cloves garlic (crushed or minced)
– 1/2 cup finely grated parmesan
– Salt and freshly ground black pepper (to taste)
#### Instructions:
1. Prepare the pasta in salted water until it is 2 minutes shy of al dente. Save 3/4 cup pasta water and drain.
2. In a pan, melt 4 tbsp butter, add garlic, and cook until aromatic.
3. Incorporate 1/2 cup pasta water into the pan, bring to a boil, and emulsify.
4. Add the pasta, introducing more water as necessary. Stir in cheese and season with salt and pepper.
### Lobster Pasta with Garlic
For an elegant touch, garlic lobster pasta is an excellent pick. It’s impressive yet simple to make.
#### Ingredients:
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Savor Caviar This Valentine’s Day
# Did You Overlook the McDonald’s Caviar Promotion? I Did Too, But I’m Still Aiming to Indulge in Caviar This Valentine’s, and You Should Join Me
Caviar is an opulent treat cherished by many, and it doesn’t necessarily have to be expensive. In fact, it might be a more cost-effective choice than dining at most establishments on Valentine’s Day. If you’ve overlooked making a reservation or consider the standard menu a bit dull, a home-cooked dinner can serve as a fantastic substitute. For an extra special flair, think about whipping up steak adorned with Japanese chimichurri and caviar—an uncomplicated yet sophisticated meal that is still more affordable than many fine dining options on Valentine’s Day.
If you’re yearning for the McNugget experience too, why not craft a chicken McNugget bouquet and savor the caviar on the side?
## What is Caviar?
Caviar is fundamentally salt-cured sturgeon eggs. While some may categorize salmon roe under this term, it’s essential to remember that real caviar is sourced from sturgeon. Traditionally gathered from wild fish in Russia and neighboring regions, sustainable aquaculture has made it available from countries like Germany and Canada. For special occasions, the traditionally sourced caviar is frequently favored for its exceptional quality.
## What Does Caviar Taste Like?
The flavor of caviar can differ greatly according to its grade, origin, and brand. Premium caviar presents a distinct texture akin to tiny bursting grapes, with a taste that is fresh and slightly salty, similar to uni but not quite as buttery.
## Where to Buy Caviar
Caviar can be easily acquired from local shops and online vendors, often with same-day shipping available. Brands like [Petrossian](https://petrossian.com/) provide quick delivery options. You can also find caviar on websites like Amazon, particularly if you reside in areas serviced by Amazon Fresh.
Local seafood markets and select Costco locations may stock caviar as well. Whole Foods has its own brand, though it might not offer the best value compared to other available online choices.
## How Much Does Caviar Cost?
Currently, a decent grade of caviar generally costs about $80 per ounce (30g), which is ample for two people, especially when enjoyed solo.
## How to Eat Caviar
Traditionally, caviar is served with crème fraîche and blini pancakes, preferably with a mother-of-pearl spoon. However, many discover that the type of spoon used doesn’t greatly impact the experience. Personally, my favorite way to relish caviar is simply by itself, accompanied by sparkling wine or vodka for a truly memorable occasion.
## What to Make with Caviar
While caviar is delightful by itself, it can also elevate a variety of dishes. Alongside steak, it pairs beautifully with pasta, sushi, and even beef Wellington, imparting a splash of oceanic freshness.
## Best Grades of Caviar
There are many grades of caviar, but Ossetra is a preferred choice for its well-rounded flavor and reasonable price. Although there are more expensive caviars, they might demand a more acquired palate.
## Dyed/Fake Caviar
Be wary of imitation caviar; if it leaves an oily mark on your plate, it may not be authentic sturgeon eggs.
In conclusion, whether you’re celebrating Valentine’s Day or simply treating yourself, caviar can be a delightful enhancement to your meal. It used to be an accessible luxury, and with a little creativity, you can reintegrate that experience into your life.
—
### Recipe: Date Night Pasta with Caviar
**Serves:** 2
**Prep Time:** 5 mins
**Cook Time:** 15 mins
#### Ingredients:
– 6 oz spaghetti (or long pasta of choice)
– 4 tbsp butter (divided)
– 4 cloves garlic (thinly sliced)
– 1/4 cup finely grated parmesan
– 1 oz caviar (or
Steak Accompanied by Japanese Chimichurri, Roasted Bone Marrow, and Soft-Cooked Eggs
## Smoky, Sizzling, Perfectly Medium Rare Steaks with Japanese Inspired Chimichurri, Jammy Eggs, and Roasted Bone Marrow
Crafting an unforgettable date night dinner doesn’t have to be overwhelming or extremely intricate. This dish features smoky, elegantly seared medium rare steaks paired with a flavorful Japanese-inspired chimichurri, jammy eggs, and decadent roasted bone marrow. It’s an enjoyable meal that achieves the ideal equilibrium—fulfilling without resulting in a food coma.
### Japanese Chimichurri
This distinct version of chimichurri was first unveiled in 2019 and has since become popular, inspiring numerous variations throughout the culinary world. The straightforward ingredients and simple preparation make it a fantastic option for a romantic evening.
### Cooking Notes
For best results, cook your steaks at 200ºF for approximately 40 minutes or at 350ºF for 20 minutes. The aim is to achieve an internal temperature of 115ºF for a flawless medium rare after searing. A quick meat thermometer is crucial for precision. When searing, utilize a stainless steel pan for 1 minute per side or a cast iron skillet for 30 seconds per side, ensuring the oil is hot enough to generate smoke.
Boiling the eggs in advance and storing them unpeeled in the refrigerator will streamline the peeling process.
### Ingredient Notes
Bone marrow is usually available at significant grocery stores. If you can’t find it, ask your butcher for soup bones.
### What You Need
– A high-sided baking dish
– A rack
– A cast iron or stainless steel skillet
– A splatter guard
– A meat thermometer
– Tiny spoons for serving the bone marrow
### Recipe: Date Night Steak with Japanese Chimichurri, Roasted Bone Marrow, and Jammy Eggs
#### Servings: 2
#### Ingredients
– 2 steaks (8 oz each)
– 2 marrow bones
– 1 clove garlic (crushed)
– 1 tbsp rice vinegar
– 2 tbsp fresh cilantro (chopped)
– 1 tbsp toasted sesame oil
– 1/4 tsp salt
– 4 large eggs
#### Instructions
1. Preheat your oven to 200ºF (or 350ºF). Season the steaks and lay them on a foil-lined baking tray. Position the marrow bones alongside the steaks. Roast for 40 minutes at 200ºF or 20 minutes at 350ºF. Use a meat thermometer to verify the temperature midway through.
2. In a bowl, mix garlic, rice vinegar, cilantro, sesame oil, and salt. Set aside.
3. Boil water and cook the eggs for 6.5 minutes. Move them to an ice bath to halt the cooking process.
4. When the steaks reach 115ºF, take them out of the oven. Heat oil in a skillet over high heat until it begins to smoke. Sear the marrow bones followed by the steaks (30 seconds per side for cast iron, 1 minute for stainless).
5. Peel the eggs, halve them, slice the steaks against the grain, and serve with chimichurri, jammy eggs, and roasted bone marrow.
### Nutrition Facts (Per Serving)
– Calories: 948
– Total Fat: 55.8g (86% DV)
– Saturated Fat: 18.3g (114% DV)
– Cholesterol: 658mg (219% DV)
– Sodium: 722mg (31% DV)
– Potassium: 1379mg (39% DV)
– Total Carbohydrates: 1.6g (1% DV)
– Dietary Fiber: 0.7g (3% DV)
– Sugars: 1g (1% DV)
– Protein: 104.1g (208% DV)
This recipe is guaranteed to impress and provide a remarkable dining experience. Enjoy your date night!
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Simple 4-Component Basque Cheesecake Recipe for Valentine’s Day
# Basque Cheesecake: The Simplest Cheesecake Ever
Basque cheesecake is famous for its rich texture and delightful taste, showcasing a uniquely charred top that brilliantly contrasts with its tender, gooey center. With merely four easy ingredients and a swift 30-minute baking duration, it serves as the ideal treat for special events like Valentine’s Day—or even as the main attraction!
## The Charm of Basque Cheesecake
This cheesecake is notable not only for its flavor but also for its consistency. The edges are somewhat sturdier, offering an enjoyable contrast to the lush, creamy core that resembles custard. The sensation of sinking your teeth into a slice is comparable to savoring an indulgent piece of triple cream brie.
### A Personal Admission
I must confess, I’ve savored an entire Basque cheesecake on my own—alright, Mike had a minuscule piece, but I polished off the rest. Cheesecake is my ultimate temptation, whether it’s dense like New York-style or airy and fluffy like Japanese cheesecake. The irresistible quality of cheesecake is beyond dispute.
## What Constitutes Basque Cheesecake?
Hailing from San Sebastián in the 1970s, Basque cheesecake emerged when local chefs played around with Philadelphia cream cheese. They eventually arrived at a crustless, burnished cake that was both light and dense, bursting with cream cheese flavor. The renowned restaurant La Viña is credited with its creation, and while many recipes purport to recreate it, the genuine version continues to captivate.
The burnt top might initially seem unappealing, but it imparts a distinctive flavor akin to caramelized sugar on crème brûlée. The cake itself is mildly sweet, perfectly substantial, and exceedingly addictive.
## Reasons to Prepare Basque Cheesecake
If you’re still undecided about attempting this recipe, here are several persuasive reasons to jump in:
– You adore cheesecake.
– You seek a hassle-free cheesecake without a springform pan or water bath.
– It requires solely four ingredients.
– You’ve noticed it trending on social media and are eager to try it for yourself.
– You can even prepare it in an air fryer!
## Ingredients for Basque Cheesecake
This cheesecake is remarkably straightforward, involving only four ingredients:
1. **Cream Cheese**: Philadelphia cream cheese is the preferred option. Ensure it’s at room temperature for a smooth batter.
2. **Sugar**: A moderate quantity of granulated sugar provides just the right level of sweetness. Brown sugar can offer depth.
3. **Eggs**: Four large eggs assist in stabilizing the cheesecake.
4. **Heavy Cream**: This component adds to the rich, creamy texture. It should contain over 36% milk fat.
## How to Create Basque Cheesecake
Adhere to these simple steps to craft your cheesecake:
1. **Cream**: Whip the cream cheese and sugar together until smooth and fluffy.
2. **Mix**: Introduce the eggs one at a time, ensuring each is fully blended before proceeding to the next.
3. **Stir**: Slowly pour in the heavy cream and mix until unified.
4. **Bake**: Transfer the mixture into a parchment-lined pan and bake in a preheated oven until the top is dark amber and the center is slightly jiggly.
## The Finest Cheesecake You’ll Ever Prepare
This Basque cheesecake is not only delightful but also easy to whip up. There’s no requirement for water baths or springform pans, and you won’t need to fret about cracks on the surface. Just be sure that all ingredients are at room temperature for optimal outcomes.
## Frequently Asked Questions
### Can I Prepare This in the Air Fryer?
Absolutely! Preheat your air fryer to 400°F and bake for 20-25 minutes, depending on your preferred level of creaminess.
### What Type of Pan Should I Use?
A 6-inch round pan with tall sides is ideal. You can also opt for loaf pans if that’s your preference.
### How to Line the Pan?
Crumple a piece of parchment paper into a ball, then flatten it out for easier lining.
### Which Cream Cheese is Ideal?
Philadelphia cream cheese is the traditional selection for this recipe.
### Baking Duration?
For a runny center, bake for 20 minutes; for a firmer consistency, aim for 30 minutes.
### Is Chilling Necessary?
Allow the cheesecake to cool completely in the pan before removal. For a chilled cheesecake, refrigerate after it cools.
### What Pairs Well with Basque Cheesecake?
It’s delightful on its own, but a dollop of whipped cream or some fresh berries can enhance it nicely. Pair it with a cup of black coffee for a perfect dessert experience.
## Recipe Overview
### Basque Cheesecake
**Servings**: 8
**Prep Time**: 10 minutes
**Cook Time**: 30 minutes
**Total Time**: 40 minutes
**Ingredients**:
– 2 bricks (8oz each
Preparing Steak in an Air Fryer: A Manual
# Is There Anything More Satisfying Than a Delicious Steak to Brighten Your Day?
There are numerous methods to prepare steak, but during those times when energy and time are scarce, air fryer steak stands out as the ideal option. Even on days when you do feel energetic, the outcome from an air fryer can be remarkably enjoyable.
## Steak in an Air Fryer?
Why choose an air fryer when more traditional techniques like cast iron, reverse searing, or flame grilling exist? While these methods are fantastic, an air fryer can change your steak from raw to flawlessly cooked in less than 10 minutes, with minimal cleanup. After a long day at work, this ease can be much more attractive than scrubbing a cast iron skillet or preheating and cleaning a grill. Even for festive occasions, simplicity can enrich the experience.
## How to Achieve a Great Sear
Air frying employs a fan and high temperatures to mimic the sear obtained on a grill or cast iron pan. The secret lies in placing the steak as near to the heating element as you can. Utilizing air fryer racks can elevate the steaks, guaranteeing a desirable crust.
## Air Fryer Racks
Air fryers work well, but those that come with racks are even more effective. Racks facilitate closer proximity to the heating elements, allow for cooking several steaks at once, and avoid undesired grill marks from the air fryer basket. Ensure that any racks used fit your air fryer correctly.
## Smoke
Cooking steak in an air fryer may produce noticeable amounts of smoke, particularly at high temperatures. It’s recommended to position the air fryer under a hood fan or even take it outside to control the smoke properly.
## The Ideal Cut for Air Fryer Steak
This technique is not designed for premium cuts. For the best results, striploin or sirloin steaks approximately 1.25 inches thick are suitable. Both cuts provide tender, juicy results without being excessively chewy or tough.
## Preheating Your Air Fryer
Preheating the air fryer can elevate cooking efficiency, particularly for speedy recipes like steak. While it preheats, you might add oil-coated garlic cloves to the basket for an extra flavor lift.
## Air Fryer Steak Temperatures
As a reference, steak doneness is generally gauged as follows:
– Rare: 125ºF
– Medium-rare: 135ºF
– Medium: 145ºF
– Medium-well: 155ºF
## Dry Rubs & Marinades
While steak is tasty on its own, trying out dry rubs or marinades can enhance the flavor. Choices like Cajun butter or steak Diane can bring exciting twists.
## Steak Sauces
Accompany your steak with an array of sauces, such as traditional peppercorn, mustard cream, garlic mushroom, coconut curry, or Japanese chimichurri for added richness.
## And Naturally, You Need Potatoes
No steak dinner is complete without a generous side of potatoes, which can also be cooked in the air fryer for a harmonious meal.
## Perfect Butter Basted Air Fryer Steak Recipe
### Ingredients
– 2 steaks (8-10 oz each, striploin or ribeye recommended)
– Salt and freshly ground pepper
– 2 tbsp butter (or high heat oil)
– 4 cloves garlic (unpeeled, optional)
### Instructions
1. **Preparation**: Season the steaks with salt and pepper.
2. **Preheat**: Set the air fryer to 400ºF.
3. **Cooking**: Place the steaks in the air fryer basket, making sure they are close to the heating element. Cook for about 7 minutes for medium-rare, adjusting the time for your preferred doneness.
4. **Basting**: In the final minute, add butter and garlic to the basket for flavor.
### Nutrition Facts (per 8 oz serving)
– Calories: 562
– Fat: 22.9g
– Saturated Fat: 11.2g
– Cholesterol: 235mg
– Sodium: 185mg
– Potassium: 785mg
– Carbohydrates: 2g
– Protein: 82.4g
This air fryer steak recipe provides a quick and straightforward way to savor a delicious meal, making it a superb choice for any day of the week.
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Easy Osso Buco Recipe for Novices
# The Simplest Method to Create Incredibly Tender, Succulent Beefy Bone Marrow Osso Buco
How frequently do you get past the pasta selections on the menu at a decent Italian restaurant? We typically never do. Yet if osso buco catches my eye on the menu, I always make space to order it. How can you resist a slowly braised, melt-in-the-mouth beef shank in a rich, bone marrow-infused tomato sauce? Occasionally, they even provide a small spoon for the bone marrow. If it’s available, it’s often the highlight of the menu.
You can prepare it at home in just an hour using the Instant Pot, inexpensively and effortlessly. It’s ideal for special events but simple enough for a weeknight meal as well. If you lack an Instant Pot, a few hours of slow cooking will suffice.
## What is Osso Buco?
Osso buco is an Italian cuisine featuring veal shank braised over an extended period in a white wine sauce infused with bone marrow, originating from Lombardy. The lengthy braising process dissolves the connective tissues in the shank, resulting in tender, fall-apart meat. It has exceptional flavor because the cut of shank comprises a complex muscle rich in connective tissue that disintegrates effortlessly. Since it’s slow-braised on the bone (Osso Buco translates to “bone with a hole”), the bone marrow enhances the sauce, imparting a remarkable depth and richness.
Traditionally, this recipe excludes tomatoes since they are a crop from the New World, but nowadays, nearly everyone includes them. This variation we’re preparing today elevates it further with a fresher-tasting passata tomato sauce rather than conventional canned tomatoes, though if you don’t have passata, a high-quality canned tomato will work just as well.
## How to Prepare Osso Buco
1. **Sear your beef shanks thoroughly on both sides.** Utilize the Instant Pot’s sauté setting on high for 2-3 minutes per side while using a splatter shield on top to reduce mess.
2. **Sauté your aromatics.** Move the beef shank to a plate to catch the juices, then add the aromatics and sauté until soft and translucent, approximately 2 minutes.
3. **Deglaze with wine.** Pour in the wine and scrape the browned bits from the bottom of the Instant Pot with a wooden spoon or spatula. Allow the wine to cook until reduced by half, at least 2 minutes.
4. **Braise.** Incorporate the beef shank, passata, and herbs into the Instant Pot and braise on high for 1 hour. You will end up with exquisitely tender, fall-apart meat.
## Instant Pot Osso Buco
Traditionally, osso buco requires an all-day braise, but if there’s one area where the Instant Pot excels, it’s significantly reducing braise times for such dishes. In my view, it’s the best method available. If you lack one, you can prepare this by simmering until tender on the stovetop – it will just take longer, around 4-6 hours. Alternatively, you can brown the meat and aromatics in an oven-safe pan or Dutch oven, then transfer it to a 250-300ºF oven for 4-6 hours. If utilizing the stovetop or oven, occasionally check to ensure your liquid levels are sufficient.
## Crock Pot Osso Buco (or Stovetop as Well)
If you don’t have an Instant Pot, a crock pot is the next best alternative. The crock pot doesn’t reach a high enough temperature to brown the meat, so some initial cooking on the stovetop is still necessary, but it’s equally simple:
1. **Sear your meats** in a large skillet over high heat. Move to the crock pot and set to high.
2. **Sauté the vegetables** in the same skillet until soft, around 2 minutes.
3. **Pour in the wine** and reduce, taking about 2 minutes.
4. **Incorporate passata.** After it’s heated, transfer everything to the crock pot and slow cook for 5-6 hours.
5. **Lower the heat** to low after 2 hours.
6. **Enjoy!**
If a crock pot isn’t available, you can simmer in the skillet – just reintroduce the shanks, partially cover, and set to the lowest heat. Check every hour, adding water or passata as necessary.
## All the Flavor Without the Hassle
Typically, there are many more ingredients and steps involved in this dish, but here it has been simplified to the essentials, allowing the flavors to shine on their own. Prior to drafting this recipe, we
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