How to Cook Potatoes with an Air Fryer
# Air Fryer Potatoes: The Quickest Roast Potatoes You Can Prepare
Air fryer potatoes are arguably the quickest roast potatoes you can prepare, making them an ideal side dish for any potluck or BBQ. These crunchy, crispy, garlic-onion air fryer potatoes have become a beloved snack for many. They provide a delightful alternative to conventional chips, offering a more fulfilling and thoughtful eating experience.
## The Allure of Air Fryer Potatoes
If you’re a fan of potatoes, air fryer potatoes are perfect for you! The air fryer eliminates the requirement to preheat the oven, yet produces results that are just as tasty—if not better. The circulating hot air forms a crispy outer layer while maintaining a tender interior. Moreover, air fryer potatoes are healthier than deep-fried alternatives, as they require very little oil. The cooking time in an air fryer is also reduced, thanks to its compact size, which heats up more quickly than a traditional oven.
## How to Prepare Air Fryer Potatoes
### Ingredients
– 1 lb baby potatoes (halved)
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and freshly ground pepper to taste
### Instructions
1. **Prep**: Clean, dry, and halve your baby potatoes. If using larger potatoes, cut them into consistently sized pieces.
2. **Toss**: In a bowl, mix the cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
3. **Air Fry**: Put the seasoned potatoes in the air fryer basket and cook at 400°F for 20 minutes, stirring or shaking halfway through.
4. **Eat**: Take the potatoes out of the air fryer and savor them while hot!
## The Best Potatoes to Choose
Baby or new potatoes are perfect for this recipe due to their small size and creamy texture. When halved, they provide both a smooth surface and a bit of skin for extra flavor. Regular potatoes can also be used, provided they are chopped into small, equal-sized pieces.
## Cooking Duration and Temperature
– **Cooking Time**: 20 minutes is adequate for achieving perfectly tender and creamy insides with a crispy, golden-brown surface.
– **Temperature**: The ideal temperature for air frying potatoes is 400°F.
## Flavor Variations
You can easily adjust the taste of your air fryer potatoes with an array of seasonings:
– **Ranch**: Incorporate 1 tsp each of buttermilk powder, dried parsley, dried dill, and onion powder.
– **BBQ**: Blend in 1 tsp each of smoked paprika, onion powder, brown sugar, and garlic powder.
– **Sour Cream and Onion**: Use 1 tsp each of buttermilk powder, onion powder, and garlic powder.
– **Spicy**: Mix together 1 tsp each of smoked paprika, onion powder, brown sugar, garlic powder, and chili powder.
– **Everything Bagel**: Add 1 tablespoon of everything bagel seasoning.
## Serving Ideas
Air fryer potatoes serve as a versatile side dish that complements a variety of main courses. They can enhance grilled meats, salads, or can even be enjoyed alone as a snack.
## Nutritional Information (Per Serving)
– **Calories**: 100
– **Total Fat**: 3.6g (6% DV)
– **Saturated Fat**: 0.5g (3% DV)
– **Cholesterol**: 0.01mg (0% DV)
– **Sodium**: 12mg (1% DV)
– **Potassium**: 482mg (14% DV)
– **Total Carbohydrates**: 15.1g (5% DV)
– **Dietary Fiber**: 2.9g (12% DV)
– **Sugars**: 0.4g (0% DV)
– **Protein**: 3.1g (6% DV)
These crunchy, crispy, garlic-onion air fryer potatoes are not only quick and simple to prepare but also a tasty and healthier substitute for traditional snacks. Relish them at your next gathering or as a gratifying treat any time!
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Parmesan Garlic Knots Recipe: An Easy Guide
# Fresh from the Oven Garlic Knots Should Be Considered a Controlled Substance
Garlic knots are a cherished feature of pizza night, frequently overshadowing the main course. These tasty morsels, fluffy inside with a crispy exterior, are soaked in garlic butter, rendering them impossible to resist. Whether savored with sauce, on their own, or even chilled, garlic knots are a dream for carbohydrate enthusiasts.
## What Makes Garlic Knots Special?
Garlic knots represent the essence of comfort food. Their soft texture paired with the robust taste of garlic butter makes for an ideal snack or side. The pleasure of crafting homemade garlic knots is unparalleled, and they can be easily prepared from scratch or with pre-made pizza dough for a quicker option.
## Steps to Create Garlic Knots
Crafting garlic knots is a simple task that can be divided into a few easy steps:
1. **Prepare the Dough**: If opting to create the dough from scratch, mix all ingredients in a stand mixer until a ball is formed. Cover and allow it to proof until it has doubled in size.
2. **Form the Knots**: After the dough has risen, punch it down and shape it into a log. Cut it into strips, roll them out, and tie into knots. Allow them to rest until fluffy.
3. **Bake the Knots**: Coat the knots with garlic butter and bake until they are golden brown.
4. **Add a Butter Bath**: For enhanced flavor, double dip the knots in garlic butter and garnish with Parmesan and parsley.
5. **Savor!**
## Reasons to Go Homemade
Choosing to make homemade garlic knots offers numerous advantages:
– **Fulfillment**: There’s a special joy in crafting dough from scratch.
– **Freezing**: Homemade knots can easily be frozen for future indulgence.
– **Texture**: They are exceptionally soft and airy.
– **Flavor**: Freshly baked knots are golden and dripping in garlic butter.
– **Personalization**: You can modify the amount of garlic and toppings to suit your taste.
## What If I Prefer Not to Make Dough?
No worries! Store-bought pizza dough is an excellent alternative for this recipe. It’s convenient and still yields delicious outcomes.
## Air Fryer Garlic Knots
If you’re thinking about using an air fryer, you’re in for a treat! Prepare the garlic knots as directed, preheat the air fryer to 400°F for 5 minutes, then air fry at 350°F for 10-12 minutes until they turn golden. Dip them in extra butter once done for that extra burst of flavor.
## Recipe: Garlic Knots
### Ingredients
**For the Garlic Knots:**
– 3/4 cup warm water
– 1 tsp instant dry yeast
– 1/2 tsp sugar
– 2.25 cups all-purpose flour
– 1 tsp salt
– 1 tbsp olive oil
**For the Parmesan Garlic Butter:**
– 1 tsp garlic powder
– 1/4 cup butter
– 6 cloves garlic (crushed)
– Salt (to taste)
– 2 tbsp finely grated Parmesan
– 2 tbsp fresh flat-leaf parsley (chopped)
### Instructions
1. In a stand mixer, combine water, yeast, sugar, flour, salt, and olive oil. Knead until a ball is formed. Allow it to proof until doubled (1-2 hours).
2. Punch down the dough, shape it into a log, and cut it into 8 strips. Roll each strip into a rope and tie into knots. Dust with garlic powder and let rest for 30 minutes.
3. Preheat the oven to 400°F. Melt butter, add garlic, and cook until soft (2-3 minutes).
4. Brush knots with garlic butter and bake for 13-15 minutes until golden. Dunk in remaining butter and sprinkle with Parmesan and parsley.
### Storage
– **Room Temperature**: Store in a container for up to 2 days.
– **Refrigerator**: Keep for up to 1 week.
– **Freezer**: Freeze in a bag for up to three months. Thaw at room temperature and reheat as needed.
### Nutrition Facts (Per Serving)
– Calories: 230
– Total Fat: 10.8g (Saturated Fat: 5g)
– Cholesterol: 19mg
– Sodium: 393mg
– Total Carbohydrates: 27.2g (Fiber: 1.1g, Sugars: 0.5g)
– Protein: 5.4g
Garlic knots transcend a mere side dish; they offer a delightful experience. Whether you make them from scratch or utilize store-bought dough, these knots are bound to become a beloved addition to your kitchen. Relish them fresh from the oven for an incredibly enjoyable treat!
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Easy One-Pot Recipe for Lasagna Soup
# If You Haven’t Tried Making Lasagna Soup Yet, You Absolutely Should!
If you haven’t tried your hand at making lasagna soup yet, now is the perfect opportunity to indulge in this scrumptious recipe. And for those who have, consider this a gentle nudge that autumn has arrived, making it an ideal time for soup! Lasagna soup is an excellent way to savor all the beloved flavors of classic lasagna in a warm, easy-to-enjoy format.
## What Exactly is Lasagna Soup?
Lasagna soup is precisely what it implies: lasagna in soup format. It brings together all the tasty components of lasagna—meat, cheese, and pasta—into a robust, flavorful soup that you can enjoy with a spoon. It’s a wonderful choice for those hectic evenings when you desire lasagna but lack the time to layer and bake it.
## Steps to Make Lasagna Soup
Preparing lasagna soup is straightforward and can be accomplished in just a few steps:
1. **Sauté the Onions**: Begin by sautéing some onions in a pot. There’s no need for fine chopping, as they will break down while cooking in the soup.
2. **Brown the Meat**: Once the onions are softened, introduce your preferred ground meat. A combination of beef and pork is excellent, but feel free to utilize whatever is available.
3. **Incorporate the Liquids**: After browning the meat, add crushed tomatoes and chicken stock to the pot.
4. **Noodle Time**: Bring everything to a simmer and then introduce the noodles. Cook until the noodles are soft and your kitchen is filled with delightful scents.
## Ingredients for Lasagna Soup
For your lasagna soup, you will require the following ingredients:
– **Onion and Garlic**: Sautéed in olive oil to create a tasty foundation.
– **Ground Meat**: Beef, pork, sausage, or even turkey or chicken are great options.
– **Crushed Tomatoes**: Vital for the soup base.
– **Chicken Stock**: Supplies the soup component; adjust as needed for thickness.
– **Lasagna Noodles**: Mini lasagna noodles (like malfada corta) or broken traditional lasagna noodles work splendidly.
– **Herbs**: Fresh oregano and basil offer wonderful flavor.
– **Toppings**: Cheese is essential! Mozzarella, parmesan, ricotta, or mascarpone can be included for added richness.
## What Type of Noodles Are the Best?
For lasagna soup, mini lasagna noodles known as **malfada corta** are perfect, but you can also break regular lasagna noodles into smaller segments.
## Can It Be Made Vegetarian/Vegan?
Absolutely! You can easily turn lasagna soup vegetarian by leaving out the meat and opting for crumbled tofu as a protein source. Replace chicken stock with vegetable stock, and for a vegan variant, utilize vegan cheese or nutritional yeast.
## The Ideal Way to Serve Lasagna Soup
Serve your lasagna soup in a bowl generously topped with cheese. Mozzarella is a popular choice for its melting qualities, but parmesan or a dollop of ricotta can enhance the dish. Fresh basil provides a lovely finishing touch.
## TikTok Lasagna Soup
Lasagna soup has surged in popularity on TikTok, particularly thanks to SZA and @dannylovespasta. Here’s a quick recipe influenced by their viral take:
### Ingredients:
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 lb ground beef
– 1/2 lb Italian sausage
– 1/4 tsp chili pepper flakes
– 1/2 tsp dried oregano
– 2 tbsp tomato paste
– 2 cups marinara sauce
– 3 cups chicken broth
– 1/2 cup heavy cream
– 1/2 box lasagna noodles, broken
– 1 cup shredded mozzarella
– 1/2 cup shredded parmesan
– 1/4 cup fresh basil, chopped
### Instructions:
1. Sauté the onion and garlic in olive oil until softened.
2. Introduce the ground beef and sausage, cooking until browned. Season with salt, pepper, oregano, and chili flakes.
3. Mix in the tomato paste, then add marinara sauce, chicken broth, and heavy cream.
4. Bring to a simmer, incorporate lasagna noodles, and cook until al dente.
5. Stir in cheeses and finish with fresh basil.
## What to Accompany Lasagna Soup
Complement your lasagna soup with a side of crusty bread or a refreshing salad for a well-rounded meal. Relish the warmth and comfort of this delightful dish as you embrace the inviting atmosphere of fall!
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Honeynut Squash: A Winter Vegetable Packed with Nutrients
**Honeynuts: The Premier Relatives of Butternuts**
If you’re fond of butternut squash but think it’s a bit too big for your cooking requirements, honeynut squash makes for an ideal substitute. This charming, smaller squash is not just sweeter but also simpler to prepare, winning the hearts of chefs and home cooks alike.
### What is Honeynut Squash?
Honeynut squash is a diminutive, sweeter variant of butternut squash, created by chef Dan Barber and squash breeder Michael Mazourek. This distinctive squash is often termed a “unicorn squash” because of its scarcity and delightful taste. Although they are becoming more prevalent in supermarkets, they are mainly found at farmers’ markets and specialty shops.
Honeynuts are not only adorable but also remarkably versatile. They possess smooth, tender flesh without the fibrous texture that larger squashes often have. When roasted, they acquire a caramelized, malty taste that enhances their inherent sweetness.
### How to Roast Honeynut Squash
Roasting honeynut squash is straightforward and brings out its most exquisite flavors. Here’s a brief guide:
1. **Heat the Oven**: Preheat your oven to 425°F.
2. **Prepare the Squash**: Clean and dry the honeynuts, then slice them in half lengthwise. Remove the seeds.
3. **Roast**: Drizzle the halved sides with oil and season with salt and pepper. Position them cut side up on a foil-lined baking sheet and roast for 20-30 minutes, or until fork-tender.
### Flavor Profile
Honeynut squash boasts a rich, sweet, and nutty taste, with nuances of caramel and malt. It is frequently viewed as the perfect squash, containing twice the amount of beta-carotene compared to butternut squash, making it a healthy option as well.
### Where to Buy Honeynut Squash
Honeynut squash is generally in season from late September to early October. You can discover them at local farmers’ markets, Whole Foods, Trader Joe’s, and sometimes at regular grocery stores. Their popularity is on the rise, so keep an eye out for them!
### Selecting the Best Squash
When selecting honeynut squash, search for those that are completely orange with no green spots. The squash should be firm with no soft areas, and it’s advisable to choose ones with the stem still attached. They can remain fresh for a couple of months in a cool, dark area, but should be eaten when they start to wrinkle.
### Cooking Methods
The optimal way to savor honeynut squash is by roasting it, which amplifies its sweet flavors. However, you can also prepare it on the stovetop or incorporate it into various recipes, such as pasta.
### Edibility of the Skin
One of the significant benefits of honeynut squash is that the skin is consumable, much like delicata squash. This means peeling is unnecessary, simplifying preparation even further.
### Honeynut Squash vs. Butternut Squash
Honeynut squash is simpler to prepare than butternut squash, as it demands less peeling and chopping. Its tender texture allows for effortless slicing, and the edible skin provides convenience.
### Alternatives to Honeynut Squash
If honeynut squash is unavailable, butternut squash serves as the closest substitute, though it’s slightly less sweet and marginally stringier. Other winter squashes can also be utilized in recipes that call for honeynut squash.
### Recipe: Honeynut Squash with Honeyed Walnuts
This recipe accentuates the sweetness of honeynut squash alongside honeyed walnuts for a delightful dish.
**Ingredients**:
– 1 honeynut squash
– 1 shallot, thinly sliced
– 2 tsp vinegar
– 1 tsp sugar
– 1/2 tbsp butter
– 1 tbsp honey
– 1/4 cup walnut halves
– 1/4 cup Greek yogurt
– 2 tbsp cucumber, shredded
– Pinch of ground cumin
**Instructions**:
1. Preheat the oven to 425°F. Halve the honeynut squash, scoop out the seeds, and roast for 25-30 minutes until tender.
2. While roasting, pickle the shallots in vinegar and sugar. In a pan, melt butter and honey, add walnuts, and caramelize.
3. Combine yogurt, cucumber, and cumin. Serve the roasted squash garnished with pickled shallots and honeyed walnuts.
Honeynut squash is a delightful addition to any dish, presenting a sweet, nutritious choice that is easy to prepare and enjoyable to eat. Whether you’re an experienced cook or a beginner, honeynut squash is guaranteed to impress!
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The Advantages of Having a Nugget Ice Maker
# The Delight of Having a Nugget Ice Machine
Have you ever envisioned having a nugget ice machine in your home but are skeptical of extravagant claims? We have one, and you can discover all about the experience of owning your personal nugget ice maker below.
If you’re familiar with it, you know nugget ice. It’s the delightful ice. The cute, chewable ice that is nearly a snack on its own. I am absolutely passionate about nugget ice, and last year my wish was granted when Mike presented me with a nugget ice machine for Christmas.
A nugget ice machine has been on my mind for ages. I conveniently overlooked home nugget ice makers, and I have to say, my Christmas gift was both unexpected and a total win! Christmas day was filled with nugget ice, and every day since we have eagerly utilized our nugget ice maker.
## What is Nugget Ice?
If you’re not aware, you may be asking, what exactly is nugget ice? Yes, it’s merely ice, but truly, it’s exceptional ice! Nugget ice contains air pockets that create layers and layers. Think of nugget ice as the croissant in the ice universe. The layers create air pockets, rendering nugget ice airy and not at all solid or harsh. Nugget ice is airy and chewy.
## Why is Nugget Ice Unique?
Nugget ice is not your typical ice. It’s formed, unsurprisingly, into small nugget shapes. Because it’s produced in a machine that introduces air pockets, the nuggets are softer and more chewable. The air pockets allow liquids to permeate, flavoring the ice, transforming it into little chewable nuggets of whatever drink you are enjoying. It has the capability to chill beverages quickly while melting slowly. The unique aspect is its texture: crunchy on the outside and chewy on the inside.
## How is Nugget Ice Produced?
Nugget ice is created through a distinctive flash-freezing process while being extruded through tiny holes. Most nugget ice makers function like this:
1. Water flows through an extruder with small holes.
2. As the water is forced through under pressure, tiny droplets form.
3. These droplets flash freeze into nuggets, with air pockets naturally developing during the freezing phase.
4. Ta-da, you have nugget ice!
## Homemade Nugget Ice
There was a time when having nugget ice at home seemed impossible, but now, there are numerous countertop nugget ice machines available. The sole way to create nugget ice at home is with a nugget ice machine.
## Top Nugget Ice Machines
We genuinely adore our Easyera nugget ice maker. It produces ice quickly, in roughly 20 minutes, it’s extremely easy to clean, and it’s fairly compact. Sure, it’s a bit loud, but the nature of nugget ice means that the extrusion and freezing process will always have some noise. We’ve encountered no problems with our nugget ice machine. There’s a self-cleaning feature, and it generates more than enough ice for the two of us. I appreciate that it’s smaller than many other nugget ice machines because it permanently resides on our countertop.
The GE Profile Opal 2.0 Ultra nugget ice maker has been gaining attention recently, but it’s MASSIVE and reportedly not very easy to maintain. Plus, at $629, it costs twice what we paid for our nugget ice maker. We haven’t sampled the ice from the Opal, so I can’t speak to the quality, but for the size and price for a countertop model, I definitely believe the Easyera is the better choice. Also, call me old-fashioned, but I’m not entirely sure why I would need a nugget ice maker with built-in Wi-Fi and voice control.
I spent some time browsing Amazon because, let’s be honest, there’s nothing I enjoy more than online shopping, and if I had to pick a different nugget ice machine, I think I would opt for the Vevor. It’s reportedly very quiet, which is ideal for those who can constantly hear humming/machine sounds, and it keeps the nugget ice frozen for quite a long duration. It does appear a bit large, but I like the stainless steel exterior, and it has numerous positive verified purchase reviews.
## Where Can You Find Nugget Ice?
Perhaps the most famous place for nugget ice is Sonic Drive-In. People visit Sonic solely for their ice: both in beverages and to purchase bags of nugget ice. Many other establishments have nugget ice too if they possess nugget ice machines. I’ve visited gas stations with nugget ice, as well as local soda shops. HTeaO in Texas serves nugget ice (try a blend of sweet coconut and sweet almond green; it’s divine!).
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75 Must-Have Side Dishes for Thanksgiving
# Thanksgiving is Approaching: Everything You Need to Know About the Sides
Thanksgiving marks a special occasion to come together with family and enjoy a feast, typically focused on a beautifully roasted turkey. Nevertheless, for numerous people, the real highlights of the Thanksgiving meal are the side dishes. With an abundance of choices, it can be daunting to choose what to prepare. To make your planning easier, here are six must-have Thanksgiving side dishes that are sure to impress your guests.
## The Six Must-Have Thanksgiving Side Dishes
### 1. **Viral Mac and Cheese**
This mac and cheese recipe has become a sensation online. Although it may take a bit of effort, its rich, creamy texture and cheesy taste make it a worthy component of your Thanksgiving feast. After all, isn’t Thanksgiving meant for indulgence?
### 2. **Green Bean Casserole**
Kick off your meal with a nutritious option that doesn’t compromise on flavor. This green bean casserole combines crisp beans with a savory mushroom sauce enriched with umami elements such as soy sauce and parmesan. Topped with store-bought crispy onions, it’s a dish that stands strong on its own.
### 3. **Velveeta Mac and Cheese**
A traditional comfort dish, Velveeta mac and cheese is creamy and velvety, making it loved by both children and adults. Its shining appearance and delectable flavor ensure it is a perennial favorite on Thanksgiving tables.
### 4. **Homemade Dinner Rolls**
While stuffing is essential, homemade dinner rolls add a comforting touch to the spread. Soft, fluffy, and brushed with garlic butter, these rolls are ideal for soaking up gravy and sauces.
### 5. **Mashed Potatoes**
No Thanksgiving celebration is complete without mashed potatoes. This recipe results in smooth, buttery, and fluffy potatoes that are simply delightful. What’s the secret? High-quality ingredients and proper technique.
### 6. **Stuffing**
Stuffing, or dressing, is a cherished side that can be made in various styles. This recipe, perfect for a crock pot, is crispy outside and custardy inside. Remember to toast the bread for enhanced flavor!
## Is Thanksgiving Even Complete Without Potatoes?
Potatoes are a cherished staple, and the preparation possibilities are endless. From creamy mashed potatoes to crispy roasted options, they can steal the spotlight at any Thanksgiving dinner.
### Additional Potato Recipes:
– **Instant Pot Mashed Potatoes**: Quick, creamy, with garlic and butter.
– **Cheesy Potato Balls**: Mashed potatoes filled with cheese and deep-fried.
– **Air Fryer Roast Potatoes**: Crispy and tasty, ideal for busy kitchens.
## Stuffings
Stuffing is another favorite that can be tailored to your preferences. Whether you lean towards traditional flavors or prefer something innovative, there is a wealth of recipes to discover.
### Notable Stuffing Recipes:
– **Mushroom Rosemary Thyme Challah Stuffing**: A rich and flavorful choice.
– **Instant Pot Mushroom and Onion Stuffing**: Quick and delectable.
– **Acorn Squash Breakfast Pudding**: A creamy, cheesy substitute.
## Vegetable Thanksgiving Side Dishes
Incorporating vegetables into your Thanksgiving menu brings vibrancy and nutrition. From roasted Brussels sprouts to sweet squash, these dishes can beautifully enhance your meal.
### Vegetable Highlights:
– **Air Fryer Roasted Brussels Sprouts**: Sweet and crispy.
– **Honey Garlic Roasted Butternut Squash**: A balanced sweet and savory dish.
– **Miso Dijon Green Bean Mushroom Salad**: A fresh take on the classic.
## Bread and Biscuit Thanksgiving Side Dishes
Warm, freshly baked bread and biscuits create a homely vibe. They pair perfectly with turkey and gravy.
### Bread and Biscuit Favorites:
– **Milk Bread**: Soft and fluffy, best enjoyed with butter.
– **Garlic Parmesan Knots**: Irresistibly garlicky and flavorful.
– **Small Batch Buttermilk Biscuits**: Light and flaky with a crispy base.
## Salad and Salad-Adjacent Thanksgiving Side Dishes
Salads offer a refreshing contrast to the richness of Thanksgiving offerings. They can be bright and tasty, making them a perfect addition to your spread.
### Salad Selections:
– **The Best Broccoli Salad**: Crunchy and satisfying.
– **Fattoush Salad**: Light and fresh with a tangy dressing.
– **Papaya Pear Arugula Salad**: A delightful mix of flavors.
## Mac and Cheese: The Quintessential Thanksgiving Side Dish
For many, mac and cheese is indispensable at Thanksgiving. Its creamy, cheesy allure is universally adored.
### Mac and Cheese Variations:
– **Pumpkin Mac and Cheese**: A seasonal twist.
– **Creamy Spicy Hatch Green Chile Mac and Cheese**: For those who like a kick.
– **Mac and Cheese Waffles**
Beef Tenderloin Paired with a Comprehensive Sauce Selection
# You Deserve a Treat: The Elegant Beef Tenderloin
This year has been challenging, and you owe it to yourself to indulge. Why not relish a beautifully pink, fork-tender, succulent beef tenderloin? Though it’s common to think of beef tenderloins as large cuts designed to serve 8-10, you’ll also find center cut tenderloins that are smaller and ideal for 4. This way, you can enjoy a lavish dinner with your loved one and still have some for the next day.
## What is Beef Tenderloin?
Beef tenderloin, commonly referred to as eye fillet or filet, is sourced from the cow’s loin, found beneath the ribs near the spine. This region experiences minimal movement, making it the most tender section of beef. When cooked correctly, it offers a buttery texture that melts in your mouth and is incredibly juicy. Its natural cylindrical shape allows for easy carving into medallions for serving.
## Is Beef Tenderloin the Same as Filet Mignon?
While both tenderloin and filet mignon originate from the same area of the beef and have a similar shape and size, they are not precisely the same cut. Filet mignon is a specific part of the beef tenderloin. When purchasing a full tenderloin, some sections are filet mignon, while others are simply tenderloin. Nonetheless, you can confidently refer to your servings as filet mignon steaks for your guests.
## Where to Purchase Beef Tenderloin
Beef tenderloin is among the pricier cuts of meat. For the best deals, try shopping at Costco, where you’ll find larger tenderloins at a more affordable price compared to specialty markets like Whole Foods. If you prefer a smaller center cut tenderloin, your local butcher can provide cuts weighing around 3.5-4 pounds, as opposed to the larger 6-10 pound options available at Costco.
## Trimmed vs. Untrimmed Beef Tenderloin
When seeking beef tenderloin, you’ll find both trimmed and untrimmed selections. If you possess strong knife skills, you might save money by opting for an untrimmed tenderloin. However, many people favor trimmed cuts for their consistent shape and the skill that butchers contribute to the trimming process.
## How Much Beef Tenderloin Should You Purchase?
A useful guideline is to plan for approximately 3/4 pound of tenderloin per person. If you’re serving a large variety of sides, 1/2 pound per person should be ample.
## The Best Method for Cooking Beef Tenderloin
To create the perfect beef tenderloin, begin by searing it in a high-temperature oven to brown the exterior, then lower the heat to cook the interior slowly. This technique guarantees a beautifully seared crust and a tender, pink center.
### Cooking Instructions:
1. **Preheat Oven**: Set your oven to 475°F.
2. **Prepare Tenderloin**: Dry off the tenderloin and season it generously with salt while the oven heats.
3. **Tie the Tenderloin**: Employ butcher’s twine to tie the tenderloin in 1-inch intervals for even cooking.
4. **Season**: Rub the tenderloin with oil and cover it with crushed peppercorns. Insert an oven probe into the thickest section.
5. **Roast**: Roast at 475°F for 15 minutes, then reduce the temperature to 200°F and continue roasting until it reaches your desired internal temperature.
6. **Rest and Slice**: Take it out of the oven, allow it to rest, slice, and savor!
## Expert Tips for Cooking Beef Tenderloin
– **Dry the Surface**: Patting the tenderloin dry contributes to achieving a superior sear.
– **Generous Salting**: Salt draws moisture out, enhancing browning.
– **Use a Meat Probe**: This ensures an accurate internal temperature.
– **Allow it to Rest**: Resting facilitates juice redistribution, improving flavor and tenderness.
## Sauce Suggestions for Beef Tenderloin
While simple seasoning with salt and pepper is sophisticated, you can enhance your dish with a variety of sauces:
1. **Classic Creamy Peppercorn**: Blend brandy, beef broth, cream, and crushed peppercorns.
2. **Mustard Cream Sauce**: Combine white wine, Dijon mustard, and heavy cream.
3. **Garlic Soy Chimichurri**: Mix sesame oil, rice vinegar, soy sauce, garlic, and cilantro.
4. **Garlic Herb Butter**: Melt butter with garlic and fresh herbs.
5. **Sichuan Peppercorn Sauce**: Combine chili oil, soy sauce, sesame oil, and garlic.
6. **Wasabi Cream Sauce**: Mix sour cream, mayonnaise, and wasabi.
7. **Red Wine Shallot Sauce**: Sauté shallots, add flour, stock, and red wine.
## Storing and Reheating Left
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Creamy Velveeta Mac and Cheese Recipe
# Homemade Velveeta Cheese Sauce with Tender Mac: The Ultimate Comfort Food
If you’re in search of the rich, creamy mac and cheese from your younger days, this is the one. Nowadays, gourmet mac and cheese options abound, featuring gruyere and breadcrumbs, but occasionally, you simply long for the straightforwardness of classic mac and cheese—simple, cheesy, and free of powdered cheese or soggy pasta. Introducing this homemade Velveeta mac and cheese, an ideal companion for holidays, BBQs, and cookouts.
## Have You Ever Seen a More Beautiful Mac and Cheese?
This mac and cheese is sure to win hearts! It’s filling and comforting, making it the ultimate comfort dish, especially after a refreshing stroll on a cool day. Extra cheesy and remarkably easy to prepare, this stovetop recipe can be served as is or baked for a crispy finish.
I enjoy presenting this mac and cheese as a main course paired with a salad or as a charming side at Thanksgiving. Velveeta mac and cheese genuinely can do it all!
## What Makes Velveeta Cheese Special?
Velveeta is the beloved cheese that many of us remember from our childhood, and it creates the most velvety cheese sauce possible. It makes mac and cheese extra gooey, creamy, and absolutely scrumptious. Velveeta shells and cheese bring back cherished memories of childhood, making this dish even more notable.
## What Other Cheeses Can I Incorporate?
Although Velveeta is vital for that creamy consistency, you can amplify the flavor by mixing in additional cheeses. Here are some excellent choices:
– **Cheddar**: The traditional option. You can choose sharp, mild, or medium varieties.
– **Mozzarella**: Contributes extra gooiness and a chewy texture.
– **Parmesan**: Adds a rich flavor with nutty undertones.
– **Gruyere**: Smooth and creamy, reminiscent of fondue.
– **Smoked Gouda**: Infuses a delightful smoky flavor.
– **Fontina**: Rich and melty, with a touch of nuttiness.
– **Cream Cheese**: Boosts creaminess, particularly in crockpot mac and cheese.
## How to Prepare Velveeta Mac and Cheese
### Ingredients:
– 8 oz macaroni (approximately 2 cups dry, or another small pasta of your choice)
– 2 tbsp butter
– 2 tbsp flour
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dry mustard powder
– 1.5 cups milk (your choice)
– 1/2 lb Velveeta cheese (cubed)
– 1/2 cup shredded cheddar
### Instructions:
1. **Cook the Pasta**: Bring a large pot of salted water to a boil and cook the macaroni following package instructions. Drain thoroughly.
2. **Create the Roux**: In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, and dry mustard until well combined.
3. **Incorporate the Milk**: Gradually add in the milk while whisking to maintain a smooth sauce. Cook until the sauce simmers and thickens, approximately 3-5 minutes.
4. **Melt the Cheese**: Stir in the cubed Velveeta and shredded cheddar, mixing until melted and creamy.
5. **Mix with Pasta**: Combine the drained macaroni, stirring until thoroughly coated. Season with salt and pepper as desired. Enjoy!
## Stovetop vs. Baked Velveeta Mac and Cheese
### Stovetop Velveeta Mac and Cheese
My preferred version is stovetop because it’s fast and simple. I prepare the Velveeta mac and cheese and savor it directly from the pot.
### Baked Velveeta Mac and Cheese
For those who enjoy a crispy baked top, transfer the mac and cheese to a casserole dish, sprinkle with extra cheese and breadcrumbs, and bake at 350°F for 20-30 minutes until golden and crisp.
## Instant Pot and Crockpot Variations
### Instant Pot Velveeta Mac and Cheese
1. Combine 2 cups uncooked macaroni, 1.75 cups water, 2 tbsp butter, and 1/2 tsp each of garlic powder, onion powder, and dry mustard in the Instant Pot. Stir well.
2. Cook on high pressure for 4 minutes, then perform a quick release. Stir in 1/2 lb cubed Velveeta, 1/2 cup shredded cheddar, and 1/2 cup milk until melted.
### Crockpot Velveeta Mac and Cheese
1. Mix 2 cups uncooked macaroni, 2 cups milk, 1/2 lb cubed Velveeta, 1/2 cup shredded cheddar, 2 tbsp butter, and seasonings in the Crockpot.
2. Cook on low for 1.5 hours.
Easy Recipe for Silky and Creamy Hummus
# My Absolute Favorite Dish to Create with Dried Chickpeas: Hummus
So smooth, so delightful, so much affection for a modest little legume. Hummus is a cherished vegan dip and spread crafted from chickpeas, tahini, lemon, garlic, and spices. Hailing from the Middle East, it has acquired global fame for its delectable taste and nutritional advantages. While many online recipes utilize canned chickpeas, preparing hummus from scratch with dried chickpeas enhances both flavor and texture, yielding a warm and fresh dip that is truly transformative.
## What is Hummus?
Hummus is an adaptable dip that can be savored in numerous ways. Conventionally, it is presented as an appetizer or dip, drizzled with olive oil and herbs, accompanied by warm pita bread. It can also be adorned with toppings like cilantro, tomatoes, onions, and cucumbers, and served with falafel or as part of a mezze platter featuring a variety of small dishes such as tzatziki, muhammara, or baba ganoush. Beyond dipping, hummus can serve as a spread in sandwiches or wraps, paired with fresh vegetables, dolloped on salads, or simply enjoyed by the spoonful.
## Hummus Ingredients
### Chickpeas (Garbanzo Beans)
Chickpeas constitute the main ingredient in hummus, offering a wholesome base that is rich in protein and low in fat. While canned chickpeas provide convenience, using dried chickpeas significantly enhances the flavor and allows for the addition of more aromatics during cooking.
### Why Use Dried Chickpeas?
Opting for dried chickpeas instead of canned might take additional time, but the flavor reward is substantial. Soaking and cooking your own chickpeas allows for personalization with added aromatics and conserves pantry space. Dried chickpeas are also more budget-friendly and can be utilized in various recipes beyond hummus.
### Tahini
Tahini is a paste derived from toasted ground sesame seeds, imparting a nutty creaminess to hummus. It is crucial for achieving the preferred flavor and texture. Tahini can be bought or prepared at home.
### Lemon Juice
Freshly squeezed lemon juice infuses brightness and acidity into hummus, balancing the richness of tahini and chickpeas. Modify the quantity according to personal taste for a zestier flavor.
### Garlic
Raw garlic imparts a sharp punch and heat to hummus. If a milder flavor is desired, roasted garlic can be substituted, but raw garlic is what bestows hummus its irresistible quality.
### Salt and Spices
Salt is vital for enhancement, while spices like cumin contribute warmth. Extra spices such as smoked paprika or sumac can be sprinkled on top for added flair.
### Extra Virgin Olive Oil
A splash of top-notch extra virgin olive oil serves as the final touch that elevates the overall flavor of the hummus.
## Extra Creamy Smooth Hummus Recipe
### Ingredients
– 1/2 cup dried chickpeas
– 1 tsp baking soda (divided)
– 2 cloves of garlic (unpeeled)
– 3 tbsp fresh lemon juice (or to preference)
– 1/3 cup tahini
– 2 tbsp ice water
– 1/8 tsp ground cumin
### Instructions
1. **Soak the Chickpeas**: Put chickpeas and 1/2 teaspoon of baking soda in a bowl, cover with cold water, and let it sit overnight. Drain and rinse.
2. **Cook the Chickpeas**: In a large pot, combine soaked chickpeas, remaining baking soda, and cover with cold water. Bring to a boil, then lower the heat and simmer until tender, about 45-60 minutes. Drain and set aside.
3. **Blend the Ingredients**: In a blender or food processor, mix in garlic, lemon juice, and tahini. Blend until smooth. Gradually incorporate ice water until the mixture reaches a thick and creamy consistency.
4. **Add Chickpeas and Season**: Add the drained chickpeas and cumin to the blender. Process until completely smooth, scraping down the sides as necessary. Adjust the consistency with water if needed and season to taste with lemon juice and cumin.
### Serving Suggestions
Serve hummus warm, topped with olive oil and garnished with herbs or chopped vegetables. Savor it with pita, fresh veggies, or simply by the spoonful.
Once you have perfected the classic hummus recipe, think about experimenting with variations like miso hummus for a distinctive twist. Relish the creamy goodness of homemade hummus made from dried chickpeas!
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Grasping the Concept of Dirty Soda: A Stylish Drink Option
# Frosty, Sparkling, and Lush: The Surge of Dirty Soda
If you hail from outside Utah, you might be curious: what precisely is “dirty soda” and why would anyone be inclined to consume it? Should you have ever visited a Swig or Sodalicious, you’re aware of the answer. Dirty soda is currently on the rise in popularity, propelled by social media outlets like TikTok and personalities such as Olivia Rodrigo.
## What is Dirty Soda?
Dirty soda is a charming blend of fountain soda combined with flavored syrups and cream, served over nugget ice. The traditional version features Diet Coke with coconut syrup, lime juice, and half-and-half, yielding a creamy and revitalizing beverag. Consider dirty soda a customizable, alcohol-free fizzy cocktail, ideal for any celebration.
## The Origin of Dirty Soda
Dirty sodas trace their roots back to Utah, a state with a notable Mormon community. Since Mormons usually refrain from alcohol and coffee, dirty sodas surfaced as an entertaining substitute for enjoying mixed beverages without any alcohol.
## What Makes It “Dirty”?
The adjective “dirty” pertains to the incorporation of cream. This distinctive mix of cream and soda produces a rich texture that sets dirty soda apart from other drinks. The swirling of cream into soda enhances both the visual appeal and the luscious mouthfeel that many people find hard to resist.
## Are Dirty Sodas Just Melted Floats?
Though dirty sodas share traits with classic ice cream floats—soda topped with ice cream—they utilize heavy cream instead of ice cream. This variation offers a different texture and taste profile, making dirty sodas a singular indulgence.
## Making Dirty Soda at Home
Preparing dirty soda at home is easy and requires only a few ingredients easily obtainable at any grocery store. You can throw a dirty soda gathering, allowing attendees to mix and match sodas and syrups to craft their own bespoke drinks. Flavored coffee creamers can also make a great alternative to standard coffee syrups.
### How to Make Dirty Soda
1. **Ice**: Begin with a sizable glass filled with ice. Nugget ice is preferred for its delightful texture, but any ice will suffice.
2. **Syrups**: Incorporate your preferred syrups. For a classic dirty soda, include 2 pumps of coconut syrup (around 1 tablespoon) and 1 tablespoon of fresh lime juice.
3. **Soda**: Finish off the mixture with Diet Coke.
4. **Cream**: Add the heavy cream, letting it swirl beautifully.
5. **Stir and Enjoy**: Blend everything together and savor your refreshing beverage!
## What is Nugget Ice?
Nugget ice, frequently found at fast-food establishments like Sonic, is celebrated for its soft, chewable nature. Many nugget ice enthusiasts value its capability to soak up flavors and keep drinks chilled without watering them down too quickly. While not everyone possesses a nugget ice maker at home, using standard ice remains a fantastic choice for dirty sodas.
## Creative Uses for Coconut Syrup
If you’re fond of coconut syrup, here are some extra ideas to utilize it:
– **Coconut Lattes**: Enhance your usual latte with coconut syrup.
– **Cold Brew**: Mix coconut syrup into cold brew coffee for a tropical flair.
– **Coconut Lemonade**: Substitute sugar in your go-to lemonade recipe with coconut syrup.
– **Coconut Banana Smoothies**: Blend a frozen banana with coconut milk and coconut syrup for a delightful smoothie.
## Dirty Soda Flavor Ideas
Here are some enjoyable combinations to experiment with:
– **DDD**: Dr. Pepper + coconut syrup
– **Malibu**: Dr. Pepper + coconut syrup + vanilla syrup
– **Naughty and Nice**: Dr. Pepper + English toffee syrup + half-and-half
– **Buttery Beer**: Root beer + butterscotch syrup + vanilla cream
– **Riptide**: Sprite + cranberry + raspberry + fresh lime
## Other Fun Drinks to Try
Delve into the realm of dirty sodas and let your creativity shine! Whether you’re relishing a classic or trying out new flavors, dirty soda is a delightful treat for any gathering.
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