Source: Iamafoodblog.com

Viral Dumpling Bake Recipe from TikTok

# The Ultimate One-Pan Dinner: Trending Dumpling Bake from TikTok

The trending dumpling bake from TikTok has captured the attention of food lovers across the web with its ease and tastiness. This one-pan meal features succulent dumplings in a creamy, sweet-and-spicy sauce, making it the ideal dish to serve over rice.

## What is the Trending Dumpling Bake?

The trending dumpling bake is a simple meal that merges frozen dumplings, usually gyoza or potstickers, with a luscious sauce crafted from coconut milk and red curry paste. The dish is prepared in an ovenproof dish, allowing the dumplings to bake until they’re tender and juicy on the base, with a lightly crispy surface. The sauce thickens during cooking, resulting in a rich and flavorful layer for the dumplings.

## Origins of the Trending Dumpling Bake Phenomenon

Although it’s difficult to identify the exact source of viral recipes, the dumpling bake phenomenon is attributed to Danielle Brown of Healthy Girl Kitchen, who highlighted the dish on TikTok. Since its appearance, it has surged in popularity, motivating numerous home cooks to create this delightful meal.

## Ingredients for Trending Dumpling Bake

1. **Dumplings**: Frozen dumplings work best for this recipe, as they save preparation time. Seek out potstickers or gyoza at your nearby grocery shop.
2. **Red Curry Paste**: This component imparts complexity and heat to the dish. You can find it in the Asian food section of most supermarkets.
3. **Coconut Milk**: A can of coconut milk adds richness and smoothness to the sauce.
4. **Aromatics**: Fresh ginger and garlic amplify the flavor, but they can be omitted if you’re pressed for time.
5. **Toppings**: Optional toppings such as cilantro, green onions, sesame seeds, and chili crisp enhance the dish and provide visual flair.

## Selecting the Right Pan

For the trending dumpling bake, choose a pan that allows the dumplings to be partially submerged in the sauce. A 9×9-inch casserole dish, an 11×7-inch rectangle, or a 12-inch oval or round pan is suitable.

## Best Frozen Dumplings

The finest frozen dumplings for this recipe are gyoza or potstickers, which generally feature thinner wrappers that crisp up beautifully in the oven. Local Asian grocery stores have a diverse selection, but well-known brands like MìLà and Lao Ban can also be found in major grocery outlets.

## How to Prepare the Trending Dumpling Bake

1. **Prep**: Preheat your oven to 375°F. Mince the garlic and grate the ginger.
2. **Assemble**: In a baking dish, blend together coconut milk, red curry paste, garlic, and ginger. Incorporate leafy greens and mix until coated. Place the frozen dumplings in the sauce.
3. **Bake**: Cover the dish and bake for approximately 20 minutes, until the dumplings are thoroughly cooked and the sauce thickens. Remove the cover in the last 5 minutes for added browning.
4. **Top**: Garnish with cilantro, green onions, sesame oil, and chili crisp.
5. **Enjoy**: Serve hot, either standalone or over rice or noodles.

## What to Accompany the Trending Dumpling Bake

Steamed rice complements the saucy dumplings perfectly, creating a comforting meal. For a well-rounded feast, consider including a light cucumber salad or other side dishes.

This trending dumpling bake is more than just a fad; it’s a delightful and effortless meal that brings warmth and comfort to the dining experience. Whether you’re a supporter of viral recipes or merely in search of a cozy dinner idea, this dish is guaranteed to please.

How to Prepare Shrimp Cocktail: A Detailed Recipe Guide

# Shrimp Cocktail: A Classic Indulgence

Shrimp cocktail, referred to as prawn cocktail in the UK, is a timeless starter that has recently regained its popularity. This dish showcases succulent, well-cooked shrimp served cold, frequently paired with a tangy cocktail sauce. Its sentimental charm and delectable taste make it a preferred choice for many, bringing back memories of stylish gatherings and festive celebrations.

## The Revival of Shrimp Cocktail

Lately, shrimp cocktail has been reappearing on restaurant menus, highlighting its enduring charm. Whether savored at a trendy bistro or crafted at home, shrimp cocktail continues to be a favored option for seafood enthusiasts. The dish is adaptable, varying from sophisticated presentations in fine dining to relaxed servings at social events.

## What Constitutes Shrimp Cocktail?

Essentially, shrimp cocktail comprises cooked and shelled shrimp served alongside a dipping sauce. In North America, shrimp is generally matched with cocktail sauce, while in Europe, it is commonly accompanied by Marie Rose sauce, a creamy mixture of mayonnaise and ketchup with a touch of seasoning.

## Double the Taste

For those who appreciate variety, preparing shrimp cocktail with both cocktail sauce and Marie Rose sauce can be an enjoyable avenue to sample different flavors. This offers a delightful tasting experience and an opportunity for friendly discussions over which sauce is superior.

## How to Prepare Shrimp Cocktail

### Ingredients:
– 1 lb large shrimp (with shells)
– Kosher salt (to preference)
– 1/2 onion
– 1 stalk celery (halved)
– 3 cloves garlic (smashed)
– 1 bay leaf
– 1/2 cup ketchup
– 2 tbsp chili sauce
– 2 tbsp horseradish sauce
– 1 tsp sugar
– 1 lemon (zested and juiced)
– Freshly ground pepper (to preference)

### Instructions:
1. **Thaw and Peel the Shrimp**: If utilizing frozen shrimp, defrost them in cold water. After thawing, peel the shrimp, keeping the tails intact for presentation.
2. **Chill and Plump the Shrimp**: Mix the peeled shrimp with salt and a touch of baking soda. Refrigerate for approximately 15 minutes to improve texture.
3. **Create the Poaching Liquid**: In a pot, combine shrimp shells, onion, celery, garlic, and bay leaf. Fill with water and simmer for 15-20 minutes. Strain and discard solids.
4. **Cook the Shrimp**: Rinse the shrimp and introduce them to the simmering poaching liquid. Cook until they become pink and opaque.
5. **Chill the Cooked Shrimp**: Use a slotted spoon to remove shrimp and lay them on a plate to cool in the refrigerator.
6. **Prepare the Sauce**: In a bowl, combine ketchup, chili sauce, horseradish, sugar, lemon juice, and zest. Adjust seasoning with salt and pepper.
7. **Serve**: Present chilled shrimp on a platter with cocktail sauce and lemon wedges.

## What is Shrimp Cocktail Sauce?

In North America, cocktail sauce is generally a mix of ketchup, horseradish, and various seasonings, leading to a tangy and mildly spicy dip. Conversely, Marie Rose sauce, favored in Europe, blends mayonnaise, ketchup, Worcestershire sauce, and lemon juice for a creamy side.

## Selecting the Ideal Shrimp

For shrimp cocktail, larger shrimp are preferred. Sizes like 16/20 (16 to 20 shrimp per pound) offer a substantial bite. Smaller varieties, such as 26/30, may also suffice but might lack the same effect.

## How to Thaw Shrimp

1. **Overnight Method**: Place frozen shrimp in the refrigerator the night before.
2. **Quick Method**: Soak shrimp in cold water for about 15 minutes until thawed.

## Serving Ideas

Though shrimp cocktail is customarily served as a starter, it can be appreciated at any occasion. Think about offering it during brunch, festive gatherings, or as a cool snack.

## Cooking Shrimp Precisely

To obtain perfectly cooked shrimp, refrain from overcooking. The shrimp should change from gray and translucent to pink and opaque, signaling they are finished. Cooking in a gently simmering broth adds flavor without compromising texture.

## Tails On or Off?

Keeping the tails on shrimp can enhance presentation and provide a handy grip for dipping. However, if you opt to serve them tail-free, offer cocktail forks for convenient enjoyment.

## Deveining Shrimp Without Splitting

To maintain the visual appeal of shrimp, utilize tweezers or a toothpick to extract the vein without splitting the shrimp. This technique preserves the shrimp’s shape while ensuring they are clean and ready to serve.

Shrimp cocktail is a delightful appetizer that merges simplicity with sophistication. Whether relished at an upscale dinner or a laid-back gathering, it captivates the palate.

Crafting a Petite Sourdough Starter and Baking a Tiny Sourdough Loaf: A Manual for Small Batch Baking

# I’m Confident That Anyone Who Has Enjoyed a Truly Great Sourdough Has Considered Baking Sourdough at Home

Are you someone who enjoys sourdough? A while back, I wasn’t fond of it. This was during a time when people’s sourdough loaves were actually sour. Artisan bread has evolved significantly since then, and now sourdough is intricate, robust, and genuinely delicious.


## What is Sourdough?

Sourdough is a broad term for bread created using a wild yeast starter instead of commercial yeast. Despite its name, not every sourdough is sour. Sourdough starter can be utilized for various yeasted breads: sourdough cinnamon rolls, babka, and essentially anything that uses yeast can be made with sourdough.

## What is Yeast and What Makes it Wild?

Yeast are the tiny buddies that enliven your bread! Yeast is responsible for making breads airy and soft. It consumes the sugars found in flour and produces carbon dioxide, which causes bread to rise. Wild yeast is omnipresent around us. It exists in the air, in flours, on trees, on fruits; it’s everywhere.


## What Can I Bake With My Yeast/Sourdough Starter?

You can use sourdough starter/yeast to bake virtually anything! Sourdough bread, naturally, but also items like pizza dough, focaccia, artisanal loaves, sandwich bread, baguettes, pretzels, doughnuts, and the possibilities are endless. Anything that involves yeast is fair game.

## What About Sourdough Discard?

When you nourish your sourdough (more on that later), you will need to remove some of the sourdough mixture; otherwise, you’ll accumulate too much sourdough. The portion you remove is referred to as “discard.”

## What Can I Create With Sourdough Discard?

With a sourdough starter, there will always be discard; otherwise, you’ll end up with a massive quantity of active sourdough starter that could take over your kitchen. Even with a compact sourdough starter, discard will occur. However, the good news is that there are numerous delightful things you can prepare with it: pancakes, waffles, English muffins, crumpets, popovers/Yorkshire puddings, cake, banana bread, quick breads, crackers, muffins, corn bread, naan.

## Why You Should Create a Small Sourdough Starter

Currently, flour is a prized item. Since there will inevitably be sourdough discard, the wisest choice if you wish to bake sourdough is to create a small sourdough starter. Having a smaller starter leads to less discard and reduces the amount of flour required for feeding. A small starter will be more than adequate for a home baker to produce multiple loaves of bread because you can use your starter to generate a levain, which is an extension of your starter. The best part is that you won’t need a substantial amount of flour at the outset. It’s a low-investment, compact starter.

## How to Develop a Small Batch of Sourdough Starter

### What You Need

1. **Flour** – Starting a sourdough starter is simpler with freshly milled flour, but all-purpose flour will work fine too. If you happen to have whole wheat or rye flour available, a 50/50 blend of flours is optimal.
2. **Water** – Filtered room temperature water or tap water left out overnight to allow any chlorine to dissipate.
3. **A container** – A small, tall, straight-sided glass container is ideal so you can monitor exactly how much your starter expands and when it requires feeding. You’ll need a jar with a lid, but don’t secure the lid too tightly to allow gases to escape.
4. **Kitchen Scale** – A kitchen scale will ensure precision and assist you in baking uniform loaves.
5. **Rubber spatula** – While this isn’t strictly necessary, it makes mixing your starter and scraping the sides of your container much more convenient.

### Day 1

In the morning, prepare a flour mixture to nourish your starter: Take an empty container and combine 200 grams of all-purpose flour with 200 grams of rye or whole wheat flour. Set it aside. Place your jar on the kitchen scale and tare it (that is, subtract the weight of the jar).

Recipe for Preparing Salt Bread

# Crispy, Tender, Fluffy, and Overflowing with Butter: The Ultimate Korean Salt Bread Rolls

Salt bread, referred to as sogeum-ppang in Korean, has seized the attention of the bakery scene, enchanting bread aficionados with its distinctive blend of textures and tastes. These rolls are more than just a snack; they create an experience that lingers in memory. With a crunchy crust, soft and gentle insides, and a delightful reservoir of melted butter at the heart, salt bread is essential for any bread lover.

## The Buzz is Authentic

Emerging from Korea and influenced by Japanese shio-pan, salt bread has established itself as a firm favorite in numerous Asian bakeries. Its fame is clear as enthusiastic patrons queue up for warm rolls, eager to indulge in the delectable treat that awaits. The charm of salt bread lies in its straightforwardness and the ideal harmony of butter and salt, rendering it a tempting option for many.

## What Constitutes Salt Bread?

At its essence, salt bread is a simple idea: bread with salt. However, its attractiveness arises from the lovely contrast in textures. The bread boasts a crunchy, crispy base that is butter-fried, while the upper part is soft and airy. The center is typically hollow, unveiling a concealed pool of butter that enriches each mouthful. In essence, think of salt bread as an upgraded crescent roll, made from a milk bread dough wrapped around a stick of frozen butter.

## Where Did Salt Bread Originate?

Salt bread is thought to be a Korean twist on the Japanese shio-pan, a flavorful, buttery bun. Nowadays, it is widely acknowledged as an “Asian” bread, often found in bakeries such as 85°C or dedicated salt bread shops. The internet has significantly aided in spreading the word about this delightful creation, with many eagerly anticipating their chance to enjoy fresh salt bread in Seoul.

## How to Craft Salt Bread

Creating salt bread is a fulfilling process that, although it demands some patience, is quite straightforward for those accustomed to bread-making. The crucial steps include preparing a milk bread dough, forming it into long triangles, and wrapping it around a frozen butter baton. As the bread cooks, the butter melts, producing a deliciously rich filling.

### Salt Bread Components

1. **Flour**: Bread flour is preferred for its elevated protein content, which helps develop gluten for a chewy feel.
2. **Water and Milk**: A blend of warm water and milk enhances the bread’s flavor and aroma.
3. **Egg**: Contributes richness and helps create a golden-brown crust.
4. **Yeast**: Instant yeast is suggested for convenience.
5. **Sugar**: A hint of sweetness that facilitates browning.
6. **Butter**: Vital for flavor, with two integrations: one in the dough and another as a filling.
7. **Salt**: Present in the dough and as a finishing touch.

### Step-by-Step Salt Bread Preparation

1. **Combine Ingredients**: In a stand mixer, add water, milk, egg, yeast, sugar, butter, flour, and salt in that order. Mix on low speed until unified, then knead on medium for about 15 minutes until the dough achieves the windowpane stage.

2. **Let the Dough Rise**: Shape the dough into a ball, place it in a lightly floured bowl, cover it, and allow it to rise until it triples in volume (approximately 1 hour).

3. **Prepare the Butter**: While the dough is rising, cut cold butter into small batons and freeze them.

4. **Form the Rolls**: Divide the dough into equal sections, shape each into a long triangle, position a butter baton at the base, and roll it up, sealing the edges.

5. **Final Rise**: Arrange the formed rolls on a baking sheet, cover them, and let them rise until they double in size (around 90 minutes).

6. **Bake**: Preheat the oven to 375°F. Spray the rolls with water, sprinkle them with flaky salt, and bake for about 15 minutes until golden brown.

7. **Complete**: Brush the tops with melted butter from the baking tray and allow to cool slightly before enjoying.

## Other Breads Worth Trying

If you savor salt bread, consider experimenting with other delightful bread recipes like:

– **Shokupan**: A soft and airy Japanese milk bread.
– **Croissants**: Flaky, buttery pastries that are a timeless favorite.
– **Brioche**: A rich and soft bread ideal for both sweet and savory recipes.

## Closing Thoughts

Creating salt bread is a delightful adventure that rewards you with the most scrumptious rolls you’ll ever taste. With its crisp exterior, soft interior, and buttery surprise, salt bread is suitable for any event. Dedicate some time to bake this bread and relish the wholesome experience it brings to your table. Enjoy your baking!

Honey Garlic Chicken Recipe Using 5 Ingredients

### Sweet and Sticky, Savory and Garlic-Infused: 5 Ingredient Honey Garlic Chicken

Sweet and sticky, savory and garlic-infused, 5 ingredient honey garlic chicken is always the solution when you’re in need of a swift weeknight meal. This dish is not just tasty but also remarkably simple to make, positioning it as a favorite recipe for hectic families.

#### The Ultimate 5 Ingredient Go-To Recipe

Honey garlic is a flexible sauce that can enhance nearly any meal. This recipe exemplifies how a handful of straightforward ingredients can yield a savory dish that everyone will appreciate. Furthermore, it’s cost-effective, making it a perfect option for those aiming to economize on groceries without compromising flavor.

#### Steps to Prepare Honey Garlic Chicken

1. **Sear the Chicken**: Dry the chicken, season with salt and pepper, and cook it in a skillet with a little oil until fully cooked.
2. **Sauté the Garlic**: Introduce minced garlic to the skillet and cook until aromatic but not browned.
3. **Incorporate the Sauce**: Mix in honey, soy sauce, and vinegar, allowing it to bubble and thicken while coating the chicken.
4. **Serve**: Take the chicken out of the skillet, ensuring to collect all the sauce, and serve it.

#### Ingredients for Honey Garlic Chicken

– **Chicken**: Bone-in, skin-on thighs are suggested for enhanced flavor, but any part of chicken is suitable.
– **Garlic**: Fresh garlic cloves are crucial for that distinct garlicky taste.
– **Honey**: Opt for mild, pure honey for the best outcome.
– **Vinegar**: Rice vinegar introduces acidity; alternatives can be white vinegar or lemon juice.
– **Soy Sauce**: A dash of soy sauce boosts the umami taste.

#### Cooking Durations for Various Chicken Cuts

– **Boneless Breast**: 10-15 minutes
– **Boneless Thighs**: 6-10 minutes
– **Bone-in Thighs**: 20-25 minutes
– **Drumsticks**: 20-25 minutes
– **Wings**: 10-15 minutes

#### Alternative Cooking Techniques

– **Air Fryer**: Coat chicken in sauce and air fry at 350°F for 15-20 minutes.
– **Oven-Baked**: Bake at 425°F for 20-30 minutes in a baking dish.
– **Instant Pot**: Cook at high pressure for 7 minutes, followed by a quick release.

#### Insights on Honey Varieties

When choosing honey, keep in mind the following:
– Steer clear of honey that contains additives or corn syrup.
– Local honey is frequently of superior quality.
– Unpasteurized honey may preserve more natural characteristics.

#### Recommended Side Dishes

Serve honey garlic chicken with rice and a green vegetable like broccoli for a well-rounded meal.

#### Reasons to Prepare Homemade Honey Garlic Chicken

– It’s straightforward and quick to make.
– You can adjust the flavor to suit your preferences.
– It’s healthier and more fulfilling than ordering takeout.

### Recipe Overview

**Honey Garlic Chicken**
– **Servings**: 4
– **Prep Time**: 10 minutes
– **Cook Time**: 15 minutes
– **Total Time**: 25 minutes

**Ingredients**:
– 1 lb chicken (any variety)
– 6 cloves garlic (minced)
– 1/3 cup honey
– 1 tbsp rice vinegar (or preferred vinegar)
– 1 tbsp soy sauce

**Instructions**:
1. Dry the chicken, season, and cook in oil until golden brown.
2. Add garlic, sauté until fragrant, and then mix in honey, vinegar, and soy sauce. Allow to thicken.
3. Serve with sauce.

This honey garlic chicken recipe makes for a wonderful addition to any weeknight dinner lineup, providing a superb blend of flavors that are guaranteed to delight everyone gathered at the table.

A Simple Thai Basil Chicken Recipe

# If You’re Searching for a Super Tasty and Quick Dinner, This Thai Basil Chicken Stir Fry is Perfect for You

Thai basil chicken is a cherished dish that merges the lively flavors of Thai culinary traditions with the ease of a swift stir fry. This meal is not only scrumptious but also provides a fantastic taste return for little preparation time, making it an excellent selection for hectic weeknights.

## What is Thai Basil Chicken?

Thai basil chicken, referred to as “Pad Krapow Gai” in Thailand, is a favored stir-fry dish crafted with ground chicken or chicken pieces, Thai basil, garlic, Thai chilies, and a savory sauce. It’s typically served alongside fluffy white rice and may also be topped with a crispy fried egg. This dish is a staple for many when longing for genuine Thai flavors.

## How to Prepare Thai Basil Chicken Stir Fry

### 1. Prepare All of the Ingredients
Begin by making the sauce. In a small bowl, combine oyster sauce, soy sauce, dark soy sauce, and sugar. Mince the garlic, chop the chilies, rinse and dry the basil, and slice the chicken into uniform pieces.

### 2. Sauté the Aromatics
Heat oil in a wok or skillet. Add the minced garlic and chopped chilies, frying briefly until fragrant but not browned.

### 3. Cook the Chicken
Introduce the chicken to the pan and cook, stirring until it turns golden brown and is fully cooked.

### 4. Incorporate the Sauce
Stir in the prepared sauce and allow it to reduce slightly, ensuring the chicken is evenly coated.

### 5. Add the Basil
Take the pan off the heat and stir in the fresh basil. Serve immediately over rice.

## Ingredients Needed to Make Thai Basil Chicken

– **Sugar**: Provides a touch of sweetness to balance the flavors.
– **Oil**: For frying the components.
– **Garlic**: Minced for aromatic flavor.
– **Chicken**: Thighs are preferred for their juiciness, but breasts can also be used.
– **Oyster Sauce**: A crucial ingredient that adds depth and umami.
– **Soy Sauce**: Regular and dark soy sauce for flavoring and color.
– **Thai Chilies**: For heat; adjust according to your spice preference.
– **Thai Basil**: Essential for its distinct flavor; can be substituted with sweet basil if needed.

## Ground Chicken vs Chicken Thighs vs Chicken Breasts

Thai basil chicken can be prepared with ground chicken or chopped pieces of chicken thighs or breasts. Ground chicken is often chosen for its convenience, while larger pieces can offer a more substantial texture. Select based on your personal preference.

## What to Serve It With

This dish pairs wonderfully with fluffy white rice, which soaks up the flavorful sauce. You can also serve it over noodles or with a side of fresh cucumbers for a crunchy element. For added indulgence, think about topping it with a crispy fried egg.

## Is It Spicy?

Typically, Thai basil chicken has a spicy kick due to the presence of Thai chilies. However, you can modify the spice level by using fewer chilies or removing the seeds.

Relish this quick and simple Thai classic that delivers amazing flavors to your dinner table in roughly 20 minutes!

Creamy Chicken Pasta infused with Spinach and Pot Pie Tastes

# Creamy Chicken Pasta with Spinach: A Hearty Indulgence

If you’re a fan of rich, filling pastas, this creamy chicken pasta with spinach is set to transform your dining experience, or at the very least, provide a fantastic dinner. This recipe merges the cozy aspects of a classic chicken pot pie with the pleasing consistency of pasta, making it an excellent choice for any occasion.

## The Inspiration Behind the Recipe

As passionate skiers, a satisfying meal is crucial after a long day on the slopes. This creamy chicken and spinach pasta has become a favorite due to its quick preparation and immense satisfaction. The recipe is designed for advance prep, allowing for an easy dinner after a day on the slopes or any hectic day.

## Creamy Chicken and Spinach Pasta: Ingredients

To craft this delectable dish, you will require the following ingredients:

– **Chicken**: Skin-on, bone-in chicken thighs are preferred for their flavor and cost-effectiveness. Alternatively, boneless, skinless thighs or ground chicken may be utilized.
– **Butter**: Employed for sautéing aromatics and creating a roux that thickens the sauce.
– **Aromatics**: A combination of onions, garlic, and carrots contributes sweetness and complexity of flavor.
– **Flour**: Necessary for creating the roux that thickens the sauce.
– **Chicken stock and milk**: Chicken stock boosts flavor, while milk contributes creaminess.
– **Cheese**: Shredded white cheeses such as mozzarella, Parmesan, or Gouda are ideal.
– **Pasta**: Short, spoon-friendly pasta shapes like mezze penne, ziti, or fusilli are perfect for holding the sauce.

## How to Prepare Creamy Chicken Spinach Pasta

### Step-by-Step Directions

1. **Prep**: Chop the onion and carrots, mince the garlic, slice the spinach, and shred the cheese. Cut the chicken into pieces.

2. **Sauté**: In a large skillet, melt butter over medium heat. Add the onion, garlic, and carrots, cooking until tender. Incorporate the chicken, season with salt and pepper, and cook until lightly browned.

3. **Stir**: After the chicken is lightly cooked, add more butter and sprinkle in the flour, stirring to coat the chicken and vegetables.

4. **Add Liquid**: Gradually whisk in the chicken stock and milk, mixing thoroughly. Allow the sauce to simmer and thicken.

5. **Cook Pasta**: In another pot, boil salted water and cook the pasta until 3 minutes before al dente. Reserve some pasta water before draining.

6. **Finish Sauce**: Stir the shredded cheese and spinach into the sauce, mixing until the cheese is melted and the spinach is wilted. Adjust seasoning as desired.

7. **Combine**: Add the drained pasta to the sauce, stirring to coat. Cook for an additional 3 minutes, adding reserved pasta water to reach the desired consistency.

8. **Serve**: Enjoy your creamy chicken pasta while it’s hot!

## Selecting the Right Pasta Shape

For this recipe, short pasta shapes are favored as they beautifully hold the creamy sauce. Mezze shapes, such as mezze maniche or mezze rigatoni, are particularly desirable, but other short forms such as fusilli or cavatappi also work effectively.

## What to Accompany Chicken Pot Pie Pasta

This dish stands alone as a complete meal, but if you wish to enhance your dining experience, consider pairing it with a simple kale salad and homemade focaccia for an added touch of sophistication.

## Conclusion

This creamy chicken pasta with spinach isn’t just a meal; it’s a comforting journey that combines the finest elements of traditional chicken pot pie with the delightful texture of pasta. Ideal for any evening of the week, this recipe is certain to become a fixture in your dinner repertoire. Enjoy!

Recipe for Blueberry Muffins from Jordan Marsh

### Dreamy Blueberry Muffins: A Gastronomic Pleasure

These blueberry muffins are a scrumptious delight, notable for their cake-like consistency, moisture, and bursts of blueberry jammy sweetness, finished with a crispy sugary topping. The idea for these muffins emerged during a stroll when a sudden desire hit, prompting an impromptu trip to a bakery. During a conversation about muffin favorites, it was uncovered that blueberry muffins were a top choice due to their sentimental value, especially the iconic Jordan Marsh recipe.

#### The Heritage of Jordan Marsh

Jordan Marsh was a famous New England department store, particularly celebrated for its blueberry muffins offered at the bakery in its flagship Boston store. These muffins were famed for their size and irresistible nature, leading many to make special journeys just to indulge. The recipe has since evolved into a treasured classic among muffin aficionados.

#### How to Bake Blueberry Muffins

Making these muffins is a simple procedure that produces delightful outcomes. Here’s a guide to follow:

1. **Cream the Butter and Sugar**: Mix 1/4 cup of unsalted butter and 1/2 cup plus 2 tablespoons of sugar until light and airy. Incorporate 1 large egg and 1/2 teaspoon of vanilla extract, blending thoroughly.

2. **Sift Dry Ingredients**: In another bowl, combine 1 cup of all-purpose flour, 1/4 teaspoon of kosher salt, and 1 teaspoon of baking powder by sifting.

3. **Combine Mixtures**: Gradually incorporate the dry ingredients into the creamed mixture, alternating with 1/4 cup of milk, commencing and concluding with the flour mixture.

4. **Fold in Blueberries**: Carefully fold in 1 cup of rinsed and dried blueberries.

5. **Prepare Muffin Tin**: Line a standard muffin tin with 6 liners and distribute the batter into each. Top with coarse sanding sugar for added texture.

6. **Bake**: Set the oven to 375°F and bake for 30-35 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

7. **Cool and Savor**: Once baked, take the muffins out of the tin, let them cool, and enjoy!

#### What is Sanding Sugar?

Sanding sugar is a coarse sugar that provides a delightful crunch and sweetness to baked items. Although not mandatory, it enhances the muffins’ texture and flavor. It can be found in most grocery stores or online.

#### Blueberry Season

The prime season for blueberries differs by area. In the southern U.S., it generally spans from May to July, while in northern states, it may last into October. During the winter months, blueberries are frequently brought in from the southern hemisphere, making frozen blueberries a practical option. When using frozen, allow them to thaw and coat them in flour to avoid the batter turning purple.

#### Wild vs. Cultivated Blueberries

Most blueberries found in stores are cultivated (highbush), while wild blueberries (lowbush) present a more potent flavor and greater antioxidant levels. If you come across wild blueberries, they are worth sampling for a distinct taste experience.

#### Muffin Tins

Although a standard muffin pan is optimal, other baking containers can work equally well. Individual tins or even parchment paper can serve to create muffins without conventional liners, offering flexibility in presentation.

### Blueberry Muffin Recipe

**Servings**: 6

**Ingredients**:
– 1/4 cup unsalted butter (at room temperature)
– 1/2 cup + 2 tbsp sugar
– 1 large egg
– 1/2 tsp vanilla extract
– 1 cup all-purpose flour
– 1/4 tsp kosher salt
– 1 tsp baking powder
– 1/4 cup milk
– 1 cup blueberries (washed and dried)
– 1 tbsp coarse sanding sugar (for topping)

**Instructions**:
1. Preheat the oven to 375°F. Cream butter and sugar until fluffy. Add the egg and vanilla.
2. Sift flour, salt, and baking powder; mix into the creamed mixture, alternating with milk.
3. Gently fold in the blueberries.
4. Line the muffin tin with 6 liners, fill with batter, and sprinkle with sanding sugar.
5. Bake for 30-35 minutes until golden. Cool and savor!

**Nutrition Facts** (per muffin):
– Calories: 258
– Fat: 8.7g
– Saturated Fat: 5.8g
– Cholesterol: 52mg
– Sodium: 30mg
– Carbohydrates: 42.4g
– Fiber: 1.2g
– Sugar: 25g
– Protein: 3.7g

These blueberry muffins are not merely a dessert but a sentimental journey back to the cherished flavors of Jordan Marsh, making them an ideal complement to any breakfast or

56 Fast and Simple Christmas Dinner Inspirations for Last-Minute Arrangements

# Did You Delay Too Much to Organize a Christmas/Holiday Dinner?

You don’t need to resort to takeout or delivery; these recipes can all be prepared in just a few hours and are just as flavorful as turkey. Here are some of our finest last-minute Christmas dinner suggestions that will astonish your guests without the hassle.

## Our Finest Last-Minute Christmas Dinner Suggestions

### Beef Tenderloin
[Beef Tenderloin Recipe](https://iamafoodblog.com/beef-tenderloin/)
Like the most exquisite steak you’ve ever tasted: tender, buttery, incredibly juicy, and satisfyingly beefy.

### Hot Pot
[Hot Pot Recipe](https://iamafoodblog.com/hot-pot/)
The ultimate version of Chinese cuisine for Christmas, made even better because it’s at home—no pants required.

### Paella
[Paella Recipe](https://iamafoodblog.com/paella-recipe/)
The first time we experienced paella was in London at Christmas; it was such an enjoyable time. What’s more festive than gathering around a massive paella?

### Swedish Meatballs
[Swedish Meatballs Recipe](https://iamafoodblog.com/swedish-meatballs/)
And the same applies to Swedish meatballs; doesn’t it seem like the Nordic nations truly know how to celebrate Christmas?

### Cinnamon Rolls
[Cinnamon Rolls Recipe](https://iamafoodblog.com/cinnamon-rolls/)
Whatever you choose for your main dishes and sides, cinnamon rolls are the ultimate dessert for your Christmas feast.

### Gravy Varieties
[Gravy Recipe](https://iamafoodblog.com/gravy/)
If gravy is the highlight of your Christmas dinner, then why not six different kinds? You can prepare all these simultaneously and enjoy a full smorgasbord.

### Crock-Pot Turkey
[Crock-Pot Turkey Recipe](https://iamafoodblog.com/crock-pot-turkey/)
A turkey that cooks to perfection on its own feels a bit like the future, but a delightful future rather than the strange dystopia we currently inhabit.

### Roasted Potatoes
[Roasted Potatoes Recipe](https://iamafoodblog.com/roasted-potatoes/)
What defines these Christmas potatoes? Nothing, but they are certainly perfect, just like your Christmas will be.

### Salted Brown Butter Chocolate Chip Cookies
[Chocolate Chip Cookies Recipe](https://iamafoodblog.com/my-best-salted-brown-butter-chocolate-chip-cookies/)
The question remains, do you begin with these wonderfully soft and crispy chocolate chip cookies, or conclude with them? Why not both?

### Honey Baked Ham
[Honey Baked Ham Recipe](https://iamafoodblog.com/honey-baked-ham/)
Honey baked ham like you’ve never experienced before, infused with the flavors of Chinese BBQ char siu honey glaze.

### Instant Pot Turkey
[Instant Pot Turkey Recipe](https://iamafoodblog.com/instant-pot-turkey/)
Pressure cooking is the way to go: succulent, perfectly cooked turkey every time, in just 20 minutes.

### Shawarma
[Shawarma Recipe](https://iamafoodblog.com/shawarma/)
If you’re tired of turkey, this is a flavor explosion that will make you forget all about plain turkey.

### Korean BBQ
[Korean BBQ Recipe](https://iamafoodblog.com/korean-bbq/)
Or go all out with a smoky, flavor-packed, and cheerfully delightful DIY Christmas Korean BBQ.

### Spatchcock Roast Turkey
[Spatchcock Roast Turkey Recipe](https://iamafoodblog.com/spatchcock-roast-turkey-recipe/)
But if you’re determined to have a whole turkey, do yourself a favor and spatchcock it for the finest turkey ever.

### Hainanese Chicken and Rice
[Hainanese Chicken Rice Recipe](https://iamafoodblog.com/hainanese-chicken-rice-best-easy-one-pot-chicken-rice-recipe/)
Hainanese chicken and rice is like the ultimate Chinese interpretation of the classic turkey and mashed potatoes Christmas dinner.

### Charcuterie Board
[Charcuterie at Home Recipe](https://iamafoodblog.com/charcuterie-at-home/)
The most visually appealing appetizer; so extravagant you could even serve it as the main dish. A touch of luxury in a year that surely deserves it.

### Air Fryer Parmesan and Thyme Roasted Wedge Fries
[Wedge Fries Recipe](https://iamafoodblog.com/crispy-air-fryer-parmesan-and-thyme-roasted-wedge-fries/)
These air fryer wedge fries taste like a grown-up version of the frozen wedge fries you may have enjoyed as a child.

### Garlic Parmesan Knots
[Garlic Parmesan Knots Recipe](https://iamafoodblog.com/garlic-parmesan-knots-recipe)

Tini’s Manual for Preparing Mac and Cheese: A Detailed Recipe

# Tini’s Viral Mac and Cheese: A Dreamy Delight

Tini’s mac and cheese has gone viral on the internet, racking up over 60 million views on TikTok. This dish is essential for mac and cheese lovers, showcasing a luscious combination of three types of cheese and corkscrew pasta, making it ideal for potlucks, barbecues, or family reunions.

## What is Tini’s Mac and Cheese?

Tini’s mac and cheese has turned into a viral phenomenon on TikTok, enchanting audiences with its rich flavors and creamy consistency. It has quickly gained popularity, especially during special occasions like Thanksgiving. If you want to make a lasting impression at your next event, this recipe is guaranteed to impress.

## Ingredients for Tini’s Mac and Cheese

To whip up this scrumptious dish, you will need the following components:

– **Pasta**: 1 lb of corkscrew pasta (cavatappi) for maximum sauce absorption.
– **Cheese**:
– 1 lb mozzarella cheese
– 1 lb colby jack cheese
– ½ lb sharp cheddar cheese
– **Butter**: 3 tablespoons of unsalted butter for the roux.
– **Flour**: 3 tablespoons of all-purpose flour.
– **Evaporated Milk**: 12 oz (1 can) for added creaminess.
– **Heavy Cream**: 2 cups for a richer texture.
– **Seasonings**: Salt, pepper, garlic powder, and smoked paprika for enhanced flavor.
– **Dijon Mustard**: 1 tablespoon to complement the cheese’s richness.

## How to Make Tini’s Mac and Cheese

Follow these instructions to prepare Tini’s mac and cheese:

1. **Cook the Pasta**: In a sizable pot of salted water, prepare the pasta according to package instructions. Drain thoroughly.
2. **Make the Roux**: In a large non-stick skillet, melt 3 tablespoons of butter. Incorporate half of the seasoning mix and stir to release the fragrances. Mix in the flour and allow it to bubble.
3. **Add Evaporated Milk**: Gradually pour in the evaporated milk while whisking. The mixture should slightly thicken.
4. **Incorporate Heavy Cream**: Whisk in the heavy cream until completely combined. Add the rest of the seasoning and Dijon mustard.
5. **Melt the Cheese**: Slowly add half of the cheese, whisking until melted before integrating more.
6. **Combine with Pasta**: Stir in the cooked pasta, ensuring all noodles are thoroughly coated with the sauce.
7. **Layer in Casserole Dish**: In an oven-safe dish, layer half of the mac and cheese, followed by half of the remaining cheese. Repeat with the remaining mac and cheese and top with the leftover cheese.
8. **Bake**: Set the oven to 350°F and bake for 25-30 minutes until golden and bubbly.
9. **Broil**: Broil for an additional 2 minutes for a crispy finish.
10. **Serve**: If desired, garnish with sliced chives, scoop, and relish!

## Who is Tini?

Tini is a skilled cook celebrated for her captivating TikTok videos, where she shares tasty recipes and cooking tips. With more than 5.5 million followers, she has emerged as a notable personality in the online cooking scene.

## Tips and Tricks for Perfect Mac and Cheese

– **Shred Your Own Cheese**: Steer clear of pre-shredded cheese, which can contain additives that impact texture.
– **Layering**: Similar to lasagna, layering mac and cheese creates pockets of melted cheese and a crispy topping.
– **Seasoning**: Don’t overlook the garlic powder, smoked paprika, and mustard; they elevate the overall flavor.

## Make Ahead Mac and Cheese

You can prepare this dish ahead of time up until the baking step. Wrap it tightly and refrigerate for up to 3 days. When you’re ready to bake, cover with foil and bake for 30 minutes, then uncover and continue baking until thoroughly heated.

## Alternative Pasta Options

While corkscrew pasta is recommended, feel free to use any pasta shape you prefer, such as traditional macaroni, mini penne, or rotini. The secret is the creamy cheese sauce that makes this dish irresistible.

## Conclusion

Tini’s mac and cheese is a rich, creamy, and absolutely delectable dish that will surely please any gathering. Whether you’re serving it as a side or a main course, this recipe is a surefire winner. Enjoy the cheesy delight!