Oven-Cooked Pork Tonkatsu Recipe
# A Simple Oven-Baked Pork Tonkatsu
## Tonkatsu
If you’ve visited Japan, you’ve probably encountered the delightful tonkatsu: a crispy, panko-coated, deep-fried pork dish that is tender and flavorful. This dish has become a favorite for many, served with rice, in sandwiches, or even in salad rolls. However, there are moments when the craving for tonkatsu hits, but the urge to deep fry is lacking. This simple oven-baked tonkatsu recipe provides the ideal solution, delivering a similarly gratifying experience without the frying.
## Baked Tonkatsu
Crafting this oven-baked tonkatsu was a journey of exploration. While deep-frying pork chops is typical, achieving the same juicy and tender outcome through baking can be tricky. Drawing inspiration from a reverse sear technique, this approach yields a moist interior and a crispy breadcrumb coating. Pair it with fluffy white rice, shredded cabbage, and tonkatsu sauce for an authentic experience that whisks you away to Japan.
## Reasons to Prepare Oven Baked Pork Tonkatsu
– You enjoy pork chops and deep-fried delights but seek a healthier alternative.
– You want to feel as if you’re dining in Japan.
– You prefer low-maintenance cooking techniques.
– You wish to savor a meal without spending excessive time by the stove.
## Pro Tips
1. **Opt for Panko Breadcrumbs**: Panko is airier and crunchier than standard breadcrumbs, making it perfect for tonkatsu. Invest in a quality package of panko for optimal results.
2. **Toast the Panko**: Before applying it to your pork chop, toast the panko in a dry skillet. This step boosts the color and flavor, giving your tonkatsu its signature golden look.
3. **Cook at Low Temperature**: Baking the pork chop at a low heat ensures it cooks uniformly and retains moisture.
4. **Utilize a Meat Thermometer**: This gadget eliminates uncertainty in cooking, guaranteeing your pork is cooked just right.
5. **Accompany with Classic Sides**: Remember to complement your tonkatsu with shredded cabbage, white rice, and tonkatsu sauce for the complete experience.
## Tonkatsu Sauce
In Japan, numerous restaurants create their own tonkatsu sauce, but at home, Otafuku is a favored option. This sauce can be found in larger supermarkets, Asian grocery stores, and online.
## Recipe: Simple Oven Baked Pork Tonkatsu
### Ingredients
– 1 cup panko
– 1 tbsp neutral oil
– 1 thick-cut pork loin chop
– 2 tbsp flour
– 1 egg (lightly beaten)
#### To Serve
– Rice, shredded cabbage, tonkatsu sauce
### Instructions
1. **Preheat the Oven**: Set the oven to 275°F. While it warms, toast the panko in a dry skillet over medium heat, stirring until golden. Drizzle with oil and mix until evenly coated. Remove from heat and allow to cool.
2. **Prepare the Pork Chop**: Season each side of the pork chop with salt and pepper, then sprinkle with flour, shaking off the extra.
3. **Coat the Pork Chop**: Dip the chop into the beaten egg, then cover it with the toasted panko, pressing to ensure adherence. Place on a lightly oiled wire rack on a foil-lined baking sheet.
4. **Bake**: Bake until the internal temperature reaches 120°F, approximately 30-45 minutes depending on thickness. For a 1.5-inch chop, this will take around 40 minutes. Raise the oven temperature to 450°F and cook until the internal temperature hits 135°F, roughly 5 more minutes.
5. **Serve**: Slice the tonkatsu and serve with fluffy white rice, shredded cabbage, tonkatsu sauce, and Japanese mustard.
Savor your homemade oven-baked pork tonkatsu, a tasty and healthier alternative to the classic deep-fried version!
Read More
How to Create Flawless Microwave Nachos
# My Nacho Obsession
When prepared properly, nachos are the ultimate snack. Imagine this: warm and crunchy corn tortilla chips, gooey cheese, and an array of toppings you can dream of. I adore my nachos piled high with seasoned ground beef, avocados or guacamole, salsa, sour cream, green onions, and cilantro. I want it all. My nacho obsession encompasses every variation, even the speedy 30-second microwave nachos.
## My Love for Nachos
Honestly, I’ve been known to indulge in just tortilla chips topped with melted “cheese.” A few years back, while in Madrid, I had an overwhelming craving for nachos. Luckily, there was a shop just around the corner from our Airbnb that sold tortilla chips. Though I couldn’t find shredded cheese, I opted for some unrecognizable queso and jars of “American” salsa. My urge for melted cheese on tortilla chips was so intense that I overlooked the dubious ingredients. That plate of Spanish nachos was exactly what I needed.
Thinking back to that experience makes me nostalgic for Europe. It’s those unexpected moments in life that stick with us, like whipping up microwave nachos in a European apartment. Sure, we could have gone out for cervezas and jamón at midnight, but sometimes, it’s those comforting homey meals that really count, especially when traveling.
## The Convenience of Microwave Nachos
Speaking of ease, microwave nachos are a marvelous choice, particularly during warm weather when the thought of melting cheese seems daunting. Microwaves are ideal for achieving gooey cheese on chips. Just take care not to overheat them; you want that delightful, stringy cheese, not crunchy bits.
## Ideal Microwave Nachos
Prompted by a post I discovered, I began using scoops tortilla chips rather than flat round ones. Each chip holds the perfect amount of toppings, making it easier to savor without fretting about which chip is loaded with cheese. It takes a little more effort to layer each chip individually, but the reward is pure nacho bliss.
### Taco Seasoning
For the ground beef, I simply sauté it with garlic powder, paprika, cayenne, cumin, chili powder, salt, and pepper. If you have leftover taco meat, it’s perfect for this dish. If you require a taco seasoning recipe, you can find one online.
### Recipe: Ideal Microwave Nachos
**Servings:** 2
**Ingredients:**
– 30 tortilla scoops (or any chips you prefer)
– 1/2 cup ground beef (cooked with taco seasoning)
– 1/2 cup shredded cheddar (or mozzarella)
– Jalapeño (sliced, to taste)
– Green onions (sliced, to taste)
– 1/2 avocado (diced)
– Cilantro (coarsely chopped)
– 1/4 cup salsa
– 1/4 cup sour cream
**Instructions:**
1. Arrange the tortilla scoops on a microwave-safe plate.
2. Top each scoop with ground beef, cheese, jalapeños, green onions, avocado, and cilantro.
3. Microwave for approximately 1-2 minutes, or until the cheese is melted.
4. Serve with salsa and sour cream alongside.
### Nutritional Information
– **Calories:** 409
– **Fat:** 23.4g
– **Saturated Fat:** 6.3g
– **Cholesterol:** 45mg
– **Sodium:** 433mg
– **Potassium:** 468mg
– **Carbohydrates:** 29.8g
– **Fiber:** 4.5g
– **Protein:** 21.4g
In summary, whether you’re savoring gourmet nachos or a quick microwave version, the pleasure derived from this delightful dish is undeniable. Nachos are more than just food; they’re a comfort, a reminder, and a source of joy.
Read More
Easy Recipe for Japanese Milk Bread
# The Simplest Japanese Milk Bread Recipe You Could Ever Dream Of
No tangzhong, no yudane, no overnight rise—just same-day, soft, and airy bread.
## Japanese Milk Bread
This is the bread I wish to reside in. I want to snuggle into a squishy bread sleeping bag and just fantasize all day about toast and its toppings. I’m fairly certain I’ve mentioned this previously, but opening a toast café would be my ultimate aspiration. In my toast café, I would offer toast (naturally), but I would also provide loaves upon loaves of this wonderfully fluffy bread.
There’s something so soothing about milk bread, otherwise known as Japanese shokupan. Is it its satisfying squishiness? The fact that it reaches another level in Japan? Or is it simply that I adore soft white bread, and milk bread is the epitome of it? I may never discover the answer, and I’m fine with that because I am joyfully eating and searching for the ideal milk bread recipe.
I prepared this milk bread in what is referred to as “mountain style” or “yama” (山) in Japanese. This is due to the rounded mounds resembling mountain peaks.
## What is Milk Bread?
Milk bread is a Japanese-style white bread that is remarkably soft, white, fluffy, and easily torn apart. It has crusts that are tender and thin, while the insides are milky-sweet with a feather-lightness that dissolves in your mouth. There are literally hundreds of bakeries across Japan that specialize in milk bread, where customers frequently queue for hours. Shokupan, or milk bread, is both a straightforward and elevated matter in Japan. Much like ramen, there are numerous methods by which it’s prepared. Some loaves are crafted with yudane, a roux created from a blend of boiling hot water and flour; some utilize tangzhong, a cooked roux made from flour and water; and others are made simply with a blend of flour, milk, sugar, and yeast. Incorporating eggs and butter alters the flavor profile and texture.
## What is Hokkaido Milk Bread?
Hokkaido milk bread is the same as this Japanese milk bread but produced using ingredients like milk and flour from Hokkaido. Does it make a difference? Yes! But is it superior? It hinges on your palate and what you’re accustomed to. Nogami famously opts for Canadian flour instead, believing it to be better.
## My Favorite Japanese Bread Recipe
This specific recipe lacks yudane or tangzhong, yet remains extraordinarily soft and shreddable. Even days after baking, the slices remained soft, squishy, and moist. It’s the finest loaf of milk bread I’ve ever created, possessing just the right amount of sweetness with a light, yet chewy, tight crumb.
## Milk Bread Ingredients
– **Milk** – Milk bread wouldn’t be milk bread without milk. I prefer full-fat milk to truly savor the creaminess. If only I were still in Japan, I would utilize Hokkaido milk for a Hokkaido milk bread!
– **Egg** – A whole egg is incorporated to render the milk bread extra rich. The yolk softens and lightens the crumb, and since eggs act as a leavener, you also achieve a very tall loaf.
– **Yeast** – You can’t bake bread without yeast! I use instant dry yeast, which can be added directly to the flour and doesn’t require activation in warm water.
– **Sugar** – All milk loaves possess a touch of sweetness courtesy of sugar.
– **Butter** – Butter contributes additional richness.
– **Flour** – It’s advisable to use bread flour, as it contains more protein than all-purpose flour. The higher protein content is what develops gluten, giving this loaf its soft and shreddable strands.
– **Salt** – Just a pinch of salt for flavor.
## How to Make Milk Bread
1. **Add.** In the bowl of your stand mixer, add in this sequence: water, milk, egg, yeast, sugar, butter, flour, and salt.
2. **Knead.** Mix on low for 5 minutes using the dough hook, then increase to medium and knead for at least 15 minutes. You want to knead until you reach the windowpane stage: pinch off some dough and stretch it out; if you can stretch it thin without tearing, you’re set to go.
3. **Proof.** Gather the dough into a ball and let it rest and rise.
4. **Shape.** Divide the dough into 3 equal sections, then shape the dough into jelly rolls. The jelly roll shapes will assist the bread in becoming extra fluffy. Place it into a loaf pan.
Pasta in Vietnamese Style with Sweetened Pork Belly
### Vietnamese Caramelized Pork Belly and Spaghetti: A Culinary Journey
A decade ago, while preparing for a house move, I discovered an overlooked package of pork belly nestled in my freezer. It was a remnant from a sale, saved for a special occasion. With most of my kitchen items packed away, I was left with just some dry pasta and this frozen gem. After a moment’s thought, inspiration hit: Vietnamese caramelized pork belly!
#### The Surprising Pairing
Though the notion of combining caramelized pork belly with spaghetti may appear unusual, the initial bites were astonishing. The sweet and savory pieces of pork, paired with a ample amount of black pepper and perfectly al dente spaghetti, formed a comforting dish that was both fulfilling and delectable.
#### Appreciating Pork Belly
Pork belly is a contentious ingredient; opinions vary widely. Personally, I’m in the camp that loves it. Despite its reputation for unhealthiness due to fat content, when cooked right, pork belly can be wonderfully tasty. I procured the pork belly for this recipe from Whole Foods at a reasonable cost, ensuring a nice ratio of meat to fat.
#### Creating the Pork Belly Pasta
For those who might be wary about introducing pork belly or Vietnamese tastes to discerning eaters, this dish serves as an excellent introduction. The inclusion of fish sauce, often seen as overly fishy, actually brings a layer of umami that enriches the flavor without overwhelming it. It’s similar to a heartier soy sauce, making it surprisingly harmonious with pasta.
#### The Importance of Fish Sauce
Fish sauce is a fundamental component of Vietnamese cooking, and for this dish, it’s crucial to select a clear, premium version. Opaque, fermented kinds can possess distinct flavor profiles and should be avoided in this recipe. A quality fish sauce can significantly enhance the dish.
#### Selecting the Right Pasta
When choosing pasta, opting for bronze-extruded options can yield a noticeable improvement. These pastas have a coarser texture that enables them to cling to sauces better than smoother varieties. Although they may cost a bit more, the added quality justifies the price.
### Recipe: Vietnamese Caramelized Pork Belly Pasta
#### Ingredients
– 1/4 cup sugar
– 1 lb pork belly, diced
– 2 tbsp fish sauce
– 1 cup water
– 1 shallot, sliced
– 1/2 onion, sliced
– Freshly ground black pepper
– 8-12 oz spaghetti (preferably bronze extruded)
#### Instructions
1. In a cast iron skillet or heavy-bottomed pan, melt the sugar over medium to medium-high heat without stirring until it reaches a deep caramel hue (3-5 minutes).
2. Incorporate the pork belly, stirring until it becomes lightly golden (about 5 minutes).
3. Add the water, fish sauce, onions, and shallots. Bring to a boil, then lower the heat to a simmer.
4. Let it simmer, stirring occasionally, until the pork is tender and the sauce has thickened considerably (about 20-30 minutes).
5. Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions. Drain and do not rinse.
6. Combine the pasta directly in the pan with the pork and toss to coat well.
7. Adjust the seasoning with ample black pepper. Serve hot.
### Nutritional Information (per serving)
– Calories: 765
– Fat: 19.5g (Saturated Fat: 7g)
– Cholesterol: 102mg
– Sodium: 782mg
– Potassium: 849mg
– Carbohydrates: 93.4g (Fiber: 3.8g, Sugar: 10g)
– Protein: 50.4g
This Vietnamese caramelized pork belly pasta is more than just a dish; it’s a delightful experience that marries comfort food with exotic tastes. Ideal for a snug dinner, it highlights the artistry of culinary innovation, transforming a basic frozen item into a memorable creation. Savor it!
Read More
Easy Recipe for Hatch Green Chile Verde
# The Charm of Green Chile: A Culinary Gem of the Southwest
Green chile, also known as chile verde, is a cherished dish that has ignited discussions regarding its origins, with fans asserting connections to Colorado, New Mexico, and other Southwestern regions. No matter where it originated, one fact remains indisputable: green chile is a gastronomic pleasure that enchants the palate.
## What is Green Chile?
Green chile is a vibrant stew centered around green chiles, pork, and a variety of seasonings. In contrast to Texas chili, which tends to be robust and thick, green chile presents a lighter, more vibrant flavor that makes it an invigorating choice for chili aficionados. The dish is adaptable and can be enjoyed in several forms, such as a stew, a topping for burritos, or even a dip.
### Green Chile Stew: A Classic from New Mexico
In New Mexico, green chile stew is commonly known simply as pork stew. This dish is recognized as one of the finest iterations of pork stew available, often outshining even cherished global dishes like tonjiru from Tokyo. The fusion of tender pork and zesty green chiles results in a cozy and fulfilling meal.
### The Contribution of Tomatillos
Though tomatillos are not a conventional component of green chile, their inclusion can significantly enhance the dish. Roasting tomatillos reveals their inherent smokiness, which complements the chiles beautifully, adding richness and intricacy to the stew.
### Hatch Chiles: The Benchmark
Hatch chiles are frequently regarded as the benchmark for crafting green chile, particularly during their peak season. However, for those outside the Southwest, substitutes like Anaheims and a spicier green chile variety such as jalapeño or serrano can be used. This adaptability allows everyone to savor green chile, irrespective of their locale.
### The Ideal Pork Cut
For optimal results, pork shoulder is the advised cut for green chile stew. While some preparation is necessary, including trimming and cubing, the result is well worth the effort. Using boneless pork shoulder can streamline the process, making it more manageable.
### Cooking Techniques and Timing
Green chile stew can be prepared using a variety of methods, including a slow cooker, Instant Pot, or Dutch oven. Each technique provides a distinctive cooking experience, but the crucial point is to keep an eye on the cooking duration. The flavors mature beautifully as time goes on, with many chefs suggesting a cooking time of 3.5 hours for the best flavor. However, checking at 2 hours is recommended, as it yields a fresher, more floral taste.
## Recipe: Extremely Simple Slow Cooker Chile Verde
### Ingredients
– 1 cup hatch chiles (approximately 4)
– 4 lb pork shoulder/butt (trimmed and cubed)
– 1 lb tomatillos
– 6 cloves garlic
– 1 cup fresh cilantro (around half a bunch)
– 1 medium onion (diced)
– 1 tbsp cumin
– 2 cups chicken stock (preferably no sodium/unsalted)
– 1 tbsp oregano (Mexican oregano preferred, optional)
### Instructions
1. Trim and cube the pork shoulder, seasoning generously with salt and pepper.
2. Set your oven to broil. Clean and dry the tomatillos and hatch chiles, coat them with oil, and roast until they reach your preferred level of toasting (about 18 minutes).
3. As the peppers roast, brown the pork in batches in a Dutch oven or slow cooker. Set aside after browning.
4. Following roasting, place the chiles in a ziplock bag to steam for 10 minutes. Blend the tomatillos with cilantro, garlic, and a pinch of salt.
5. In the same pot, sauté the onions until translucent, then incorporate the cumin and the browned pork along with the chicken stock.
6. Peel and seed the chiles, then blend them before adding to the pot with the other components. Simmer for 2-4 hours.
7. In the final half hour, taste and adjust seasoning, adding oregano if desired.
8. Serve with cilantro, tortillas, and rice, or enjoy alone.
### Nutrition Facts
– Calories: 492
– Fat: 16.1g
– Cholesterol: 263mg
– Sodium: 442mg
– Protein: 71.8g
## Conclusion
Green chile transcends being merely a dish; it is a tribute to flavor and culture that embodies the essence of the Southwest. Whether you relish it in a traditional manner or experiment with variations, green chile will undoubtedly please and fulfill. Immerse yourself in this culinary journey and uncover why it occupies a cherished place in the hearts of many.
Read More
Oven-Roasted Honey Garlic Tofu Pieces with a Crunchy Consistency
# Honey Garlic Tofu Bites: Incredibly Crispy Golden Oven-Baked Tofu Nuggets
Honey Garlic Tofu Bites represent a delightful meal that marries the health advantages of tofu with a sweet and savory honey garlic glaze. These crunchy nuggets are perfect for snacking or served as a main course alongside rice or greens.
## The Charisma of Tofu
Tofu is an adaptable protein source that is not only nutritious but also convenient. It can be kept in the refrigerator for long periods, making it a great option for meal prep. Thanks to its capacity to soak up flavors, tofu can be relished in a multitude of dishes, and it is favored by both vegetarians and meat-lovers alike.
## Picking the Right Tofu
For preparing tofu bites, it is advisable to use firm tofu, as it maintains its shape and texture during cooking. Here’s a brief overview of tofu varieties:
– **Extra Firm Tofu**: Retains its shape effectively; perfect for frying and grilling.
– **Firm Tofu**: Flexible and ideal for pan-frying and braising.
– **Medium Tofu**: Softer consistency, suitable for soups and sauces.
– **Soft/Silken Tofu**: Best utilized in soups and delicate dishes.
## Getting Tofu Ready for Cooking
### Pressing Tofu
Pressing tofu is essential for eliminating excess moisture, which aids in achieving a crispy texture. Follow these steps:
1. Drain the tofu and wrap it in a clean cloth.
2. Place it on a cutting board, and cover it with another cloth.
3. Add weight on top (such as a heavy bowl) and let it rest for 15-30 minutes.
4. Unwrap and utilize the tofu in your recipe.
### Freezing Tofu
Freezing tofu improves its texture, making it firmer and chewier. To freeze, drain and slice the tofu, then place it in the freezer. Once defrosted, squeeze out excess moisture before cooking.
## Attaining Crispy Tofu
To achieve ideal crispiness:
– **Dry the Tofu**: Ensure that the tofu is fully dried before cooking.
– **Use Cornstarch**: Coating the tofu with cornstarch results in a crunchy outer layer when cooked.
## Creating Honey Garlic Sauce
The sauce is straightforward yet savory. Mix honey, minced garlic, and soy sauce in a pan and heat until bubbling and thickened.
## Cooking Techniques
### Oven-Baked
1. Preheat the oven to 400°F.
2. Coat the tofu in cornstarch and bake, flipping halfway.
3. Optionally, mist with oil for a golden hue.
### Pan-Fried
1. Heat oil in a non-stick skillet over medium heat.
2. Add the coated tofu and cook until golden on all sides.
### Air-Fried
1. Preheat the air fryer to 400°F.
2. Arrange tofu in the basket with space between pieces.
3. Cook for 10 minutes, flipping halfway through.
### Deep-Fried
1. Heat oil in a pot to 325°F.
2. Fry tofu pieces in batches until golden brown.
## Serving Recommendations
Present the honey garlic tofu bites with fluffy rice, whole grains, or greens. Top with sliced green onions and toasted sesame seeds for extra flavor and an appealing look.
## Recipe: Honey Garlic Tofu Bites
### Ingredients
– 1 lb pressed tofu
– 1 tbsp cornstarch
– 2 tbsp honey (or maple syrup for a vegan alternative)
– 1 tbsp soy sauce
– 3 cloves garlic, minced
– Black pepper, to taste
– Green onions, sliced (for garnish)
– Toasted sesame seeds (for garnish)
### Instructions
1. Preheat your preferred cooking method (oven, pan, air fryer, or deep fryer).
2. Prepare the tofu by pressing and cutting it into bite-sized pieces.
3. Coat the tofu with cornstarch.
4. Cook the tofu using your chosen method until crispy.
5. In a separate pan, heat honey, garlic, and soy sauce until bubbly.
6. Toss the crispy tofu in the sauce and serve right away.
### Nutrition Information (Per Serving)
– Calories: 453
– Protein: 39.5g
– Fat: 22.7g
– Carbohydrates: 23.1g
– Sugar: 17.4g
Honey Garlic Tofu Bites are not just a tasty snack but also a healthy addition to any meal. Relish this straightforward yet fulfilling dish as part of a well-rounded diet!
Read More
Fried Chicken with Coating of Salted Egg Yolk
# If You’re a Fried Chicken Fan, This Irresistibly Addictive Salted Egg Yolk Fried Chicken is a Must-Try
It’s crispy, succulent, and packed with savory umami goodness.
### You Might Be Having One of Two Reactions Right Now:
1. Yasssssss, anything with salted egg yolk, I need it!!
2. What on earth is salted egg yolk?
### What is Salted Egg Yolk?
For those unfamiliar, salted egg yolk comes from a salted duck egg. Salted duck eggs are a widely enjoyed ingredient in Chinese cuisine. They’re created by immersing duck eggs in a salt brine, which aids in preservation and flavor development. In essence, they’re preserved duck eggs. Once brined, these eggs emit a salty scent, yielding a firm, gelatinous white and a perfectly round, firm, golden-orange yolk. You can find them at Asian grocery stores, available both cooked (steamed or boiled) and raw.
Typically, these eggs are paired with congee, tossed in stir-fries and steamed dishes. Perhaps you’ve encountered them in mooncakes? Their golden and round appearance symbolizes the full moon nestled within lotus paste and red bean mooncakes.
### How Does Salted Egg Yolk Taste?
They’ve been described as parmesan-like, and while I see the comparison, they don’t actually taste like parmesan. They’re indulgent and bold, with a salty-sweet deliciousness that’s difficult to explain. When cooked (usually steamed), they develop a slight graininess, reminiscent of the crystals found in fine cheese, which likely accounts for the parmesan comparison.
### What’s the Appeal of Salted Egg Yolk?
Much like parmesan, salted egg yolks boast remarkable versatility. You can simply grate cooked egg yolks onto pasta, toast, or anything else requiring a flavor boost. Incorporating salted egg yolks into a sauce results in an extra luxurious creaminess, brimming with umami.
Salted egg yolks also serve as a sweet ingredient – you’ll find them molten and golden in liu sha bao (egg custard buns), croissants, cookies, bread, ice cream, French toast, macarons; basically, if it can be salted egg yolk-ed, it has likely been done.
Salted egg yolks are immensely cherished across Asia, especially in Singapore. There has been an explosion of salted egg yolk-infused foods, and while some view it as a trend, it’s one that appears to be here to stay. It’s heartening to see such a traditional ingredient (first noted in writing in the 6th century) remain so adored.
### Salted Egg Yolk Fried Chicken
Now, let’s get to the heart of the matter – this salted egg yolk fried chicken consists of crispy deep-fried chicken pieces enveloped in a savory-sweet salted egg yolk sauce. You mash steamed, vibrant orange salted egg yolks, transforming them into a wonderfully rich, creamy, and crumbly sauce that embraces every crevice of the crispy fried chicken morsels. If you’ve never tried salted egg yolk fried chicken, you’re in for a delight. It’s SO DELICIOUS, especially the little salted egg yolk bits.
### Ingredients for Crunchy Salted Egg Yolk Fried Chicken
– **Chicken:** Chicken thighs are perfect – they’re juicy and take longer to cook than breasts, which can dry out when deep-fried. Cut the chicken into uniform pieces to ensure even cooking.
– **Egg white:** Standard egg whites and cornstarch are traditionally used in Chinese cooking in a method called “velveting.” Velveting results in tender, juicy meat and a crispy deep-fried batter.
– **Soy sauce:** A dash of soy sauce for umami in the marinade.
– **Shaoxing wine:** Contributes the classic aroma found in quality Chinese dishes. If unavailable, you may omit it, but it truly enhances the flavor.
– **Cornstarch:** Cornstarch in the batter and for a dry coating on the chicken prior to deep-frying yields an extra crispy and golden result due to its lack of gluten.
– **Oil:** Select a high-smoke point oil for deep frying.
– **Salted egg yolks:** The main ingredient!
– **Butter:** This forms the base of the salted egg yolk sauce, adding fluidity and thickness.
– **Thai chilies:** Optional for heat; if you prefer less spice, you can still include the chilies, just remember to de-seed them first.
– **Sugar:** A small pinch of sugar to offset the savory elements of the salted egg yolks.
– **Curry leaves:** Fried
Easy Vietnamese Chicken Curry Recipe
# There May Not Be Anything in the World More Amazing Than Classic Vietnamese Curry Accompanied by a Huge Stack of Fresh, Warm, and Fluffy Vietnamese Baguettes
Curry has deep roots in Vietnam, arriving centuries prior. Though it might not enjoy the international fame of its Thai variations, Vietnamese curry is just as tasty and surprisingly simple to make. This dish brings back cherished memories for many, especially those who were raised on family recipes handed down over the years.
## Vietnamese Curry Cooking Tips
– **Chicken Marination**: Letting the chicken marinate at room temperature guarantees even cooking. Should you choose to marinate in the fridge, be ready to increase the cooking duration.
– **Variety of Vegetables**: You can incorporate a range of vegetables beyond the classic potatoes and carrots. Optional spices can elevate the taste if you have them ready. Indian red chili powder is particularly hot, so modify according to your spice tolerance.
– **Incorporating Lemongrass**: Although lemongrass is frequently left out for ease, it contributes a delightful flavor. If possible, cut it into 2-inch pieces and add it to the broth.
– **Amount of Stock**: Some might think that the original recipe’s 2 cups of chicken stock isn’t enough. Modify to 2-4 cups depending on your preferred thickness.
## What Will You Need?
You only need a pot to whip up this enjoyable meal.
## How Should You Serve Vietnamese Curry?
Vietnamese curry is ideally paired with rice or fresh baguettes, which are excellent for dipping. To enhance authenticity, try to find fresh Vietnamese baguettes from a local shop. Alternatively, it can also be served with pho noodles; in this scenario, double the chicken broth and seasoning for two servings.
## Simple Vietnamese Curry Recipe
### Ingredients
– 2 lbs bone-in skin-on chicken thighs
– 4 cloves garlic, crushed
– 3 tbsp curry powder
– 1 tbsp neutral oil (plus more for frying)
– 1 tbsp fish sauce
– 2 tsp garlic powder (optional)
– 2 tsp chili powder (optional)
– 1 shallot, diced
– 1 lb potatoes, cubed (or other root vegetables)
– 2-4 cups chicken stock (or as needed)
– 2 bay leaves
– 1 can coconut milk (5.6oz/165ml)
### Directions
1. **Chicken Marinade**: Mix chicken with half of the garlic, 2 tablespoons of curry powder, 1 tablespoon of oil, and 1 tablespoon of fish sauce. If desired, add garlic and chili powder. Allow to rest for up to 2 hours while prepping vegetables.
2. **Brown the Chicken**: In a medium saucepan over medium-high heat, warm 1-2 tablespoons of oil and brown the chicken thoroughly. Remove and set aside.
3. **Sauté Aromatics**: Lower heat to medium, add shallot and remaining garlic, and cook for 1-2 minutes. Mix in vegetables, remaining curry powder, and optional spices. Cook for a few additional minutes.
4. **Deglaze the Pan**: Pour in ½ cup of chicken stock and scrape the bottom of the pan to deglaze.
5. **Simmer**: Return the chicken to the pot, add bay leaves, and enough chicken stock to partially cover the chicken (approximately 1 cup). Cover partially and let it simmer for 30 minutes.
6. **Mix in Coconut Milk**: Add coconut milk and simmer for another 15 minutes. Adjust seasoning and serve.
### Nutritional Information
– **Calories**: 499
– **Fat**: 36g (55% Daily Value)
– **Cholesterol**: 114mg (38% Daily Value)
– **Sodium**: 960mg (42% Daily Value)
– **Potassium**: 1151mg (33% Daily Value)
– **Carbohydrates**: 37.6g (13% Daily Value)
– **Fiber**: 5.2g (22% Daily Value)
– **Protein**: 39.8g (80% Daily Value)
This straightforward Vietnamese curry recipe makes for a fantastic weeknight dinner that blends comfort and flavor, making it a cherished option for many. Enjoy it with warm baguettes for a genuinely gratifying meal.
Read More
Genuine Vietnamese Lemongrass Beef Dish: Bún Bò Xã Ốt from the Rural Areas
# Bún Bò Xả Ớt: A Defining Vietnamese Lemongrass Chili Beef Dish
Bún bò xả ớt is a cherished Vietnamese delicacy that highlights the lively flavors of lemongrass and chili combined with succulent beef. This dish is not only sweet and savory but also wonderfully adaptable, typically served with rice, noodles, or wrapped in fresh salad rolls.
## A Culinary Heritage
The origins of bún bò xả ớt can be linked to the rural areas of Vietnam, where food holds significant value. In a quaint fishing community, the emphasis on fresh produce and traditional cooking techniques is vital. The dish is frequently made for family gatherings and celebrations, representing unity and camaraderie.
## What is Bò Xả Ớt?
Bò xả ớt means “beef with lemongrass and chili.” This dish is distinguished by its grilled, smoky taste, enhanced with the fragrant notes of lemongrass and the spiciness of chili peppers. It is commonly served in a vermicelli noodle bowl, on a rice platter, or as the main feature of a DIY salad roll gathering.
## Selecting the Ideal Beef Cut
Debates among cooks about the best cut of beef for bún bò xả ớt are quite common. While some favor premium cuts like ribeye, others recommend flank or skirt steak. Ultimately, the choice of beef should reflect personal taste and budget. The vital aspect is to slice the beef finely (approximately 1/8 inch) for maximum tenderness.
## Cooking Techniques: Grilling vs. Pan-Frying
Grilling over hot coals is the traditional method for preparing the beef, imparting a signature smoky essence. Nevertheless, frying in a nonstick skillet can produce excellent outcomes as well, offering a practical option for home chefs. Both techniques can deliver the desired char and flavor.
## The Significance of Mortar and Pestle
Employing a mortar and pestle for the marinade adds authenticity to the dish. Crushing the lemongrass, garlic, and chilies releases essential oils and flavors unattainable through chopping alone. Though optional, this method can significantly enhance the dish’s overall taste.
## Adjusting the Spice Level
The dish’s name itself emphasizes its spiciness. However, the heat level can be tailored to individual taste. For those who are spice-sensitive, substituting Thai chilies with milder options, such as bell peppers, can yield a more enjoyable dish without compromising flavor.
## Recipe for Bún Bò Xả Ớt
### Ingredients
– **For the Beef Marinade:**
– 1 lb beef (thinly sliced)
– 3 tbsp sugar
– 1 inch ginger (minced)
– 6 cloves garlic (crushed)
– 2 stalks lemongrass (minced)
– 8 Thai chilies (sliced)
– 3 tbsp fish sauce
– 1 tbsp oyster sauce
– 1 tbsp oil
– **Optional Components for the Noodle Bowl:**
– 4 portions vermicelli
– 1/4 English cucumber (thinly sliced)
– 1/4 cup lettuce or cabbage (thinly sliced)
– 4 lime wedges
– 1/4 cup cilantro (roughly chopped)
– 1/4 cup mint (roughly chopped)
– 1/4 cup fried shallots
### Instructions
1. **Marinate the Beef:** In a mortar and pestle, crush 1 tbsp of sugar, half the ginger, 2 cloves of garlic, half the lemongrass, and 1 Thai chili. Mix with the sliced beef, adding 1 tbsp each of fish sauce, oyster sauce, and oil. Combine well, cover, and refrigerate for a minimum of 1 hour (overnight is preferable).
2. **Prepare Fish Sauce:** In the mortar and pestle, crush the remaining sugar, ginger, garlic, and chilies into a fine paste. Transfer to a jar, blend in 2 tbsp of fish sauce and 1 cup of water, and refrigerate.
3. **Cook Vermicelli:** Cook vermicelli as per package directions, drain, and rinse with cold water. Set aside.
4. **Quick Pickled Cucumbers:** Slice the cucumber and mix with salt and sugar, allowing it to rest for 15 minutes, then rinse.
5. **Cook the Beef:** Heat a nonstick skillet with oil over medium heat. Fry the remaining minced lemongrass until crispy, then set aside. Add the marinated beef to the skillet and fry until charred on both sides.
6. **Assemble the Bowl:** Arrange vermicelli, vegetables, and beef in a bowl. Toss with fish sauce.
Read More
A Manual for Making Vietnamese Salad Rolls
# Salad Rolls: A Tasty and Nutritious Treat
## What are Salad Rolls?
Salad rolls, often referred to as Vietnamese spring rolls or gỏi cuốn, represent a classic Vietnamese dish that merges fresh components into a tasty, healthful meal. Commonly crafted with rice paper, these rolls feature a mix of ingredients like pork, shrimp, vegetables, and vermicelli noodles. The charm of salad rolls is their adaptability; they can be tailored to fit individual preferences and dietary needs. Presented fresh with dipping sauces such as fish sauce or peanut sauce, salad rolls are ideal for lunch, dinner, snacks, or starters.
## How to Host a Salad Roll Party
Crafting salad rolls at home is a fun and engaging activity. Here’s how to throw a salad roll party:
1. **Gather Your Ingredients**: Assemble rice paper, an assortment of vegetables, proteins (optional), and sauce components.
2. **Prepare the Sauce**: Whip up a simple fish sauce vinaigrette by blending minced garlic, sugar, water, lime juice, and fish sauce.
3. **Prepare the Vegetables and Vermicelli**: Rinse and slice vegetables, and cook vermicelli as per package instructions.
4. **Prepare the Protein**: Marinate and cook your selected protein, which can be chicken, pork, shrimp, or tofu.
5. **Set Up the Table**: Display all ingredients on the table, along with bowls of warm water for dipping the rice paper.
6. **Roll and Enjoy**: Allow each guest to assemble their own rolls, transforming the meal into a joyous, shared experience.
## Tips, Tricks, and Frequently Asked Questions
### What is Rice Paper?
Rice paper, or bánh tráng, is an edible wrapper crafted from rice flour. Usually sold in a dehydrated form, it needs to be rehydrated in warm water prior to use. Rice paper is available in different shapes and sizes, with the round variety being the most prevalent.
### How to Prepare Rice Paper
To prepare rice paper, immerse a sheet in a bowl of warm water until fully submerged, then remove it swiftly. Place it flat on a plate or cutting board to let it soften.
### Tips for Soaking Rice Paper
– **Avoid Over-Soaking**: Soak only until pliable; excess soaking can result in sogginess.
– **Use Warm Water**: Hot tap water is ideal; steer clear of boiling water as it can make the rice paper excessively soft.
– **Check Ingredients**: Rice paper containing tapioca is more flexible and simpler to handle than 100% rice paper.
### How to Roll Salad Rolls
1. **Dip**: Soak the rice paper in water and lay it flat.
2. **Arrange**: Position the fillings on the lower third of the rice paper.
3. **Fold**: Fold the bottom over the filling, followed by folding in the sides.
4. **Roll**: Tightly roll from the bottom to the top.
## Salad Roll Ingredients
### Protein
Marinate and cook your protein for enhanced flavor. Choices include chicken, pork, shrimp, or tofu.
### Vegetables
Incorporate leafy greens like lettuce or cabbage, and crisp vegetables such as cucumbers and carrots.
### Fruits
Add fruits such as mango or avocado for a hint of sweetness.
### Herbs
Fresh herbs like cilantro, basil, and mint are vital for authentic taste.
### Noodles
Though optional, thin rice vermicelli can be included for added texture.
## Dipping Sauces
The dipping sauce is essential for boosting the flavor of salad rolls. Popular selections include:
– **Fish Sauce Vinaigrette**: A blend of garlic, lime juice, fish sauce, and sugar.
– **Peanut Sauce**: Prepared with peanut butter, hoisin sauce, lime juice, and garlic.
– **Hoisin Sauce**: Serve hoisin sauce simply alongside lime and garlic.
## Why Create Salad Rolls at Home?
Making salad rolls at home guarantees freshness and enables customization according to individual tastes. The act of rolling your own salad rolls can also foster a lively, shared atmosphere, making it a wonderful meal for social gatherings.
## Can You Prepare Salad Rolls in Advance?
While salad rolls are best enjoyed fresh, they can be prepared ahead of time. To prevent them from drying out, individually wrap each roll in plastic wrap and keep them in a covered container in the fridge for up to three days.
Enjoy your nutritious and delightful salad roll party!
Read More