Source: spendwithpennies.com

Fast and Simple Cheddar Bay Biscuit Recipe Prepared in Less Than 30 Minutes

Source: spendwithpennies.com

# Copycat Red Lobster Cheddar Bay Biscuits

This imitation recipe yields flavorful, buttery biscuits featuring that iconic cheesy garlic taste. These homemade cheddar bay biscuits are quick, easy, and fresh, ideal for relishing warm from the oven or as a snack the following day.

## Flavor Profile
These cheddar bay biscuits are airy and soft, infused with a rich buttery garlic taste that many cherish.

## Preparation Notes
You can prepare these biscuits from scratch or utilize a box of Bisquick biscuit mix for a faster alternative.

## Serving Suggestions
Cheddar Bay biscuits are adaptable and can complement various dishes. They are delightful straight from the oven, perfect for dipping into soups or chili, or can even serve as buns for breakfast sandwiches.

## Ingredient Tips for Copycat Cheddar Bay Biscuits
While you can buy Red Lobster biscuit mix, making them at home is simple and cost-efficient with common pantry ingredients.

– **Biscuit Dough**: Combine flour, baking soda and powder, sugar, and garlic powder to form the base.
– **Cheese**: Sharp cheddar cheese is a must, but feel free to incorporate Swiss or bleu cheese for a variation.
– **Buttery Topping**: A blend of melted butter, garlic powder, and seasonings creates the ideal finishing touch.
– **Variations**: Enhance with extra spices or ingredients like taco seasoning, Cajun seasoning, olives, green onions, bacon bits, or jalapenos.

## How to Make Cheddar Bay Biscuits
1. Preheat the oven to 400°F.
2. Combine dry ingredients in a bowl and blend in cold butter until crumbly.
3. Incorporate milk and cheese.
4. Drop dough onto a parchment-lined baking sheet and bake until golden brown.
5. Melt butter, mix in seasonings, and brush over warm biscuits.

## What to Serve with Cheddar Bay Biscuits
These biscuits pair excellently with seafood options such as grilled salmon, baked tilapia, shrimp étouffée, or creamy seafood chowder. They can also be included in hearty dishes like skillet chicken and biscuits or served beside any soup.

## Leftover Biscuits?
Keep leftover Cheddar Bay biscuits in an airtight container at room temperature for up to 4 days. They can be reheated in the microwave or frozen for as long as 2 months.

## Nutrition Information
– **Calories**: 195
– **Carbohydrates**: 18g
– **Protein**: 5g
– **Fat**: 12g
– **Sodium**: 198mg

### Conclusion
These Copycat Red Lobster Cheddar Bay Biscuits are a delightful addition to any meal, easy to prepare, and certain to impress. Enjoy them fresh or as leftovers, and don’t hesitate to experiment with various flavors and ingredients!

Weekly Meal Schedule for the Week of July 28, 2025

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the innovative mind behind Spend With Pennies, a site devoted to offering simple and comforting recipes designed for everyday cooking. With a strong passion for nostalgic tastes and straightforward cooking methods, Holly enables busy home chefs to create tasty dishes that are both rewarding and feasible.

Her culinary path is defined by a dedication to making home cooking easy and enjoyable for all. Holly’s recipes frequently showcase her affinity for hearty, homemade meals that instill a sense of warmth and comfort, making them ideal for family gatherings or casual weeknight dinners.

In addition to her contributions to Spend With Pennies, Holly is the author of “Everyday Comfort,” a cookbook aimed at motivating readers with additional hearty recipes that are simple to make. This book encapsulates her cooking philosophy—reintroducing joy and simplicity into the culinary experience.

For those keen to discover more of Holly’s culinary endeavors, her posts and recipes are available on her website.

#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)

Holly Nilsson consistently uplifts home cooks everywhere with her approachable recipes and genuine cooking philosophy.

Bacon-Wrapped Jalapeno Poppers: Cooking Techniques for Baking or Grilling

Source: spendwithpennies.com

# Jalapeño Poppers Wrapped in Bacon: An Irresistible Appetizer

Fresh jalapeños serve as a dynamic ingredient, and when filled with a blend of cheeses and spices, enveloped in smoky bacon, and grilled, they become a highly sought-after appetizer known as jalapeño poppers wrapped in bacon. This dish merges the spiciness of jalapeños with the decadent flavors of cheese and the crunchy savoriness of bacon, making it a popular choice for social events and celebrations.

## Taste Profile

These jalapeño poppers wrapped in bacon provide a pleasing array of flavors. The smoky and salty bacon perfectly enhances the creamy, cheesy stuffing, while the jalapeños add a gentle heat. This fusion makes them a delightful snack for both those who enjoy spiciness and those favoring milder tastes.

## Preparation Advice

– **Use Gloves**: When working with jalapeños, it’s crucial to don plastic kitchen gloves. The oils present in the peppers can irritate your skin, particularly if you’re handling several at once.
– **Grilling Gear**: To reduce the likelihood of flare-ups during cooking, it may be beneficial to use a grill mat. This accessory allows you to grill the poppers directly while keeping them intact.

## Presentation Ideas

Bacon-wrapped jalapeño poppers serve as a fantastic appetizer. They pair well with ranch or blue cheese dip, adding another dimension of flavor and creaminess to the dish.

## Ingredients List

1. **Peppers**: For a milder taste, take out all the seeds and membranes from the jalapeños. You might also try alternative peppers, such as sweet baby red or yellow varieties.
2. **Stuffing**: The creamy stuffing usually includes softened cream cheese, sharp cheddar cheese, fresh green onions, and a dash of garlic. Ensure the cream cheese is at room temperature for seamless mixing.

## Steps to Prepare Bacon Jalapeño Poppers

1. **Prepare Peppers**: Slice the jalapeños in half lengthwise and discard the seeds and membranes.
2. **Combine Filling**: In a bowl, blend together cream cheese, cheddar cheese, green onions, and garlic powder.
3. **Stuff Peppers**: Fill the jalapeño halves with the cheese mixture and wrap each one in bacon, fastening with toothpicks if needed.

## Cooking Techniques

### Grilling

For grilled jalapeño poppers, it’s recommended to slightly pre-cook the bacon. This method ensures a crispy texture without overcooking the peppers. Grill the poppers on low heat to thoroughly melt the cheese.

### Oven Baking

In colder seasons, you can opt to bake the poppers. Preheat the oven to 425°F, place them on a parchment-lined baking tray, and bake for 18-23 minutes or until the bacon is crunchy and the cheese has melted. Broiling for an additional minute can boost the crispiness.

## Prepare Ahead and Freeze

Jalapeño poppers are ideal for making in advance. You can create a large batch, freeze them prior to cooking, and store them in an airtight container or freezer bag for several months. When unannounced visitors show up, simply fire up the grill and cook the frozen poppers straight away.

## Nutritional Values (Per Popper)

– **Calories**: 155
– **Carbohydrates**: 1g
– **Protein**: 5g
– **Fat**: 15g
– **Sodium**: 213mg

## Final Thoughts

Jalapeño poppers wrapped in bacon are a delectable and straightforward appetizer that is sure to enchant your guests. Whether grilled or baked, these poppers feature the ideal mix of flavors and textures, making them a necessity for any gathering. Enjoy them with your preferred dipping sauce and watch people enjoy them!

No-Cook Fresh Strawberry Parfait Recipe: Easy and Tasty

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the visionary behind Spend With Pennies, a site committed to providing simple and heartwarming recipes tailored for everyday occasions. With a strong love for classic flavors and straightforward cooking methods, Holly encourages busy home chefs to create delectable meals that are both comforting and realistic. Her cooking philosophy highlights the significance of crafting nourishing dishes that reflect personal recollections and family customs.

Aside from her contributions to Spend With Pennies, Holly is the writer of “Everyday Comfort,” a cookbook designed to motivate readers to prepare even more nutritious, homemade dishes. Her recipes are designed to be user-friendly, ensuring that anyone can replicate them in their kitchens, no matter their level of cooking skills.

Holly’s dedication to making cooking fun and hassle-free is clear in her writing and recipe crafting. She believes that everyone deserves to relish wonderful food without the stress of intricate techniques or elusive ingredients.

For those looking to delve deeper into Holly’s culinary innovations, her posts and recipes are available on her website.

Holly Nilsson continues to motivate home cooks everywhere with her passion for comfort food that unites people around the dining table.

How to Prepare Crunchy, Cheesy French Bread Pizza at Home

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the imaginative mind behind Spend With Pennies, a site devoted to presenting simple and comforting recipes tailored for everyday cooking. With a strong enthusiasm for nostalgic tastes and straightforward cooking methods, Holly strives to enable busy home chefs to whip up tasty meals that are both fulfilling and manageable. Her philosophy centers on making cooking attainable, ensuring that anyone can prepare hearty dishes without the anxiety that often comes with meal prep.

Alongside her endeavors on Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook that amplifies her dedication to motivating home cooks. This assortment of recipes aims to foster warmth and connection, allowing individuals and families to savor home-cooked meals together.

For those eager to discover more of Holly’s culinary innovations, her website features an abundance of recipes that cater to a wide range of preferences and events. From swift weeknight meals to sumptuous comfort foods, Holly’s recipes are designed to bring happiness to the dining experience.

Through her captivating content and user-friendly recipes, Holly Nilsson continues to encourage home cooks to relish the joy of cooking and to prepare unforgettable meals for their loved ones.

Pulled Ham Recipe: Obtaining Tenderness and a Harmonious Sweet and Savory Taste

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the imaginative talent behind Spend With Pennies, a site devoted to creating simple, comforting recipes that resonate with the realities of daily life. With a profound love for nostalgic tastes and streamlined cooking methods, Holly inspires busy home chefs to craft delectable meals that are both fulfilling and attainable.

Her cooking style highlights the significance of comfort food, making it approachable for everyone, no matter their cooking abilities. Holly’s recipes frequently take cues from classic dishes, reinterpreted for contemporary kitchens, ensuring that anyone can whip up these hearty meals at home.

In addition to her endeavors with Spend With Pennies, Holly is the author of “Everyday Comfort,” a cookbook that delves deeper into the theme of home-cooked fare. This book aims to motivate readers to find joy in cooking, presenting a selection of recipes that guarantee to warm spirits and dwellings.

For those keen on delving into more of Holly’s culinary works, her posts and recipes are available on her website.

Holly Nilsson remains a beacon for home cooks in search of comfort and ease in their culinary adventures.

Chicken Caprese: An Italian-Inspired Delight Featuring Chicken, Tomatoes, Mozzarella, and Basil

Source: spendwithpennies.com

# Chicken Caprese: An Exquisite Italian-Inspired Recipe

Juicy chicken breasts sautéed in white wine with garlic butter and cherry tomatoes, adorned with mozzarella cheese, crumbled bacon, and fresh basil leaves, create a scrumptious Italian-inspired feast. This recipe provides a simple means to relish the traditional flavors of a Caprese salad in a warm and fulfilling meal.

## Flavor Profile
The Chicken Caprese features a juicy, cheesy, tangy, and herb-infused flavor profile, echoing a classic Caprese salad but with the extra heartiness of chicken. The blend of ingredients results in a harmoniously balanced dish that is both gratifying and delicious.

## Skill Level
This recipe is deemed easy, making it suitable for cooks of varying skill levels. It employs fundamental techniques such as pan-searing and oven baking, yielding a fresh and quick dinner option with minimal cleanup—requiring just one pan.

## Serving Suggestions
Chicken Caprese complements a range of sides beautifully, including pasta, crusty bread, rice, or a light side salad. These accompaniments elevate the meal and create a comprehensive dining experience.

## Freezing
Although the dish is best served fresh, the cooked chicken may be frozen without toppings. This facilitates convenient meal prep and later enjoyment.

## Ingredient Tips for Chicken Caprese
– **Chicken**: Choose boneless, skinless chicken breasts of uniform size for even cooking. Chicken cutlets or thighs are also acceptable.
– **Bacon**: Crumbled bacon offers a salty counterpoint to the creamy cheese and zesty sauce. Pancetta may be used as a substitute but might need extra oil.
– **Tomatoes**: Select cherry or grape tomatoes for visual appeal and flavor enhancement.
– **Cheese**: Shredded mozzarella is practical and melts beautifully. Fresh mozzarella can also be sliced into thin rounds for use.
– **Basil**: Fresh basil leaves provide a signature flavor, though dried basil can stand in if necessary.

## Favorite Variations
– **Burrata**: This creamy cheese can substitute for mozzarella, offering a richer texture.
– **Vegetables**: Consider incorporating additional vegetables like sliced mushrooms, chopped spinach, or red onion while cooking.
– **Balsamic Glaze**: A drizzle of balsamic glaze or reduction introduces a tangy finish to the dish.

## Cooking Tips
– If chicken breasts vary in size, pound them to a uniform thickness for even cooking.
– Introduce tomatoes towards the end of cooking to ensure they soften without bursting, maintaining their juicy essence.
– Broil the mozzarella before serving to achieve a melted and slightly browned top, enhancing flavor.

## Storing Chicken Caprese
Leftover chicken Caprese can be kept in a covered container in the refrigerator for up to four days. It can be consumed cold or reheated in the microwave. For extended storage, freeze the chicken in a zippered bag for up to one month, thawing it in the refrigerator before serving.

## Conclusion
Chicken Caprese is an enchanting dish that marries the finest Italian flavors with simple preparation. Its adaptability and rich taste render it an ideal option for family meals or hosting guests. Savor this one-skillet creation that brings the spirit of Italy to your dining table.

Prepped Cheesy Beef Burritos Recipe

Source: spendwithpennies.com

# Ground Beef Burrito Recipe

This recipe for ground beef burritos is packed with seasoned beef, refried beans, onions, and cheese, all encased in soft flour tortillas. It’s a fantastic handheld comfort food that’s also friendly for the freezer!

## Flavor Profile
Ground beef burritos are celebrated for their rich and hearty taste, with the possibility to modify the spice level to suit your preference. They are a favored option for any meal throughout the day.

## Skill Level
This recipe is straightforward enough for anyone to try. After cooking the ground beef, it’s simply a matter of assembling and serving.

## Budget Tips
To make the recipe go further, think about adding finely chopped leftover meats, vegetables, or cheeses into the burritos.

## Ingredient Swaps
For a vegetarian variant, you may opt for solely refried beans or add black beans.

## Time-Saving Tip
Prepare beef burritos in advance and freeze them for as much as 4 months, making for quick dinners and lunches during the workweek.

## Ingredient Tips for Beef Burritos

– **Meat & Beans**: Ground beef, chicken, or turkey are ideal for homemade burritos. You can purchase or create homemade refried beans and store them in the freezer for later use.

– **Seasonings**: You may either buy taco seasoning or create your own, modifying the ingredients to your taste. This also provides extra seasoning to incorporate into other recipes like steak fajitas or Mexican corn.

– **Cheese**: Any shredded cheese is suitable, but a Mexican blend, cotija cheese, or Monterey Jack works particularly well.

– **Tortillas**: Large flour tortillas hold up best for this recipe, though corn tortillas can also suffice, especially for tostadas.

## Best Burrito Toppings
Anything fitting for a taco works within a burrito as well!

– **Veggies**: Include diced tomatoes, brown or white rice, quinoa, bell peppers, shredded lettuce, sliced olives, jalapenos, or green chiles.

– **Tasty Toppings**: Think about sour cream, guacamole, and salsa.

## Tips for Perfect Burritos

– To avoid soggy tortillas, allow the beef mixture to cool slightly before assembling, and layer it on top of the refried beans.

– Warm the tortillas a bit to prevent cracking.

– Use about ¾ cup of filling for easy rolling, and steer clear of overstuffing the burritos.

– For a crunchy exterior, brown the burritos in a skillet after they’re rolled.

## Storing and Reheating
Wrap leftover beef burritos in plastic and keep them in the refrigerator for up to 4 days. Reheat in the microwave or bake in the oven for 20-25 minutes at 350°F. To freeze, wrap cooled burritos in foil and place in zippered freezer bags for up to 4 months. Thaw in the refrigerator before reheating.

## Recipe Overview

– **Prep Time**: 25 minutes
– **Cook Time**: 20 minutes
– **Total Time**: 45 minutes
– **Servings**: 6 burritos

### Ingredients
– Ground beef
– Refried beans
– Onions
– Cheese
– Flour tortillas
– Taco seasoning

### Instructions
1. In a 12″ skillet over medium-high heat, add ground beef and yellow onion. Cook until the meat is no longer pink and the onions are translucent. Drain any excess fat.
2. Stir in taco seasoning and follow the packet instructions for preparation.
3. Mix in cilantro (if using) and remove from heat.
4. Lay out flour tortillas and spread a layer of refried beans in the center of each tortilla.
5. Top each tortilla with an equal portion of the meat mixture and shredded cheese.
6. Roll each tortilla burrito-style and enjoy while warm.
7. (Optional) Heat a non-stick skillet over medium heat. Place burrito seam side down and cook for 2-3 minutes until lightly browned. Flip and repeat on the opposite side.

### Nutrition Information (per burrito)
– **Calories**: 409
– **Carbohydrates**: 29g
– **Protein**: 25g
– **Fat**: 20g
– **Saturated Fat**: 9g
– **Cholesterol**: 72mg
– **Sodium**: 1295mg
– **Potassium**: 324mg
– **Fiber**: 5g
– **Sugar**: 5g

This recipe for beef burritos offers a simple, delicious, and satisfying weeknight meal that can be tailored to meet your tastes. Enjoy your scrumptious creation!

Four-Ingredient Dill Pickle Dip: An Easy and Fast Recipe

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the visionary behind Spend With Pennies, a site committed to sharing simple and comforting recipes designed for real-world cooking. With a strong love for nostalgic tastes and easy cooking methods, Holly enables busy home cooks to whip up delicious meals that are both manageable and fulfilling.

Her cooking philosophy highlights the significance of crafting hearty, home-cooked meals that reflect the warmth of family traditions. Holly’s recipes are crafted to be uncomplicated, ensuring that even those with limited time or cooking skills can accomplish excellent results in the kitchen.

Alongside her efforts on Spend With Pennies, Holly is the author of the book “Everyday Comfort.” This compilation of recipes aims to motivate readers to delve into and embrace the pleasures of home cooking, showcasing a variety of dishes that evoke comfort and familiarity.

For those keen on following Holly’s culinary adventures and uncovering more of her delightful recipes, you can browse her posts on her website [here](https://www.spendwithpennies.com/author/holly/).

Holly Nilsson continues to motivate home cooks everywhere with her commitment to creating meals that bring comfort and happiness to the dining experience.

A Comprehensive Manual for Achieving Perfectly Baked Steak

Source: spendwithpennies.com

### How to Prepare Succulent Steaks in the Oven

These steaks are first seared on the stovetop to achieve a caramelized and browned exterior before being completed in the oven for a tender, juicy steak at your place! This technique is ideal for getting that dining-out experience without requiring a grill.

#### Flavor
This dish promises succulent, juicy steak every time! The inclusion of steak seasoning and butter elevates the taste, making every bite delectable.

#### Skill Level
This dish is simple to prepare, needing no grill, thus making it suitable for home chefs of all experience levels.

#### Prep Note
Allow the steak to reach room temperature for uniform cooking and pat it dry to secure a superior sear.

#### Recommended Tools
Employ an [oven-safe skillet](https://amzlink.to/az0tJYDD8Fspq) and a [meat thermometer](https://amzlink.to/az06FjZD1QXxS) to confirm the steak is cooked to your liking.

### Ingredients
– **Steak**: Ribeye steaks are perfect due to their marbling, which leads to a juicy and flavorful result. A thickness of 1 inch is optimal for a golden crust and a tender, medium-rare core.
– **Seasonings**: A combination of olive oil and steak seasoning offers robust flavor and helps create the perfect sear. For extra richness, garlic, herbs, and a splash of red wine simmered with cream can turn the pan drippings into a smooth sauce.

### How to Cook Steaks in the Oven
1. Massage steaks with olive oil and gently press the seasoning into the meat.
2. Sear on both sides to brown (full recipe below).
3. Transfer the skillet to the oven and bake.

### How to Prepare Pan Sauce for Steak
While the steaks rest, you can make a pan sauce:
1. Introduce butter to the skillet along with garlic and seasonings.
2. Add wine and scrape the skillet to loosen any morsels.
3. Mix in cream and simmer (full recipe below).
4. Drizzle steaks with butter and serve with sauce.

### Suggestions for Cooking Steaks
– Confirm frozen steaks are fully thawed.
– Heat the pan to ensure it’s extremely hot before browning the steaks.
– Refrain from pressing on steaks as they cook, as this releases juices.
– Take the steak out of the pan to rest; if left inside, it will keep cooking.
– Allow steaks to rest for at least 5-10 minutes before slicing.

### Degrees of Doneness
Steaks will increase a couple of degrees while resting. Take them out of the oven about 3-4°F before they reach your preferred doneness:
– **Rare**: 125°F (cool, red center)
– **Medium Rare**: 135°F (warm, red center)
– **Medium**: 145°F (warm, pink center)
– **Medium Well**: 150°F (slightly pink center)
– **Well Done**: 160°F (little or no pink)

The FDA advises a minimum temperature of 145°F with a 3-minute resting period.

### Leftovers
Leftover steak can be stored in the fridge for about 3 days. It can be enjoyed in various ways, such as with fried eggs for breakfast, in simple steak tacos, or as philly cheesesteak wraps. Steak fajitas are also a tasty option!

### Conclusion
Cooking juicy steaks in the oven is a simple process that produces delightful results. With the right methods and ingredients, you can savor a restaurant-quality meal in the comfort of your home.