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Dependable Simple Sausage Gravy Recipe for Steady Outcomes

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### About the Author: Holly Nilsson

Holly Nilsson is the innovative mind behind Spend With Pennies, a site devoted to presenting simple and comforting recipes tailored for everyday cooking. With a profound love for nostalgic tastes and straightforward cooking methods, Holly inspires busy home chefs to create delectable meals that are reliably delicious. Her philosophy centers on making cooking approachable and fun, ensuring that everyone can whip up satisfying dishes without feeling overwhelmed.

Beyond her contributions to Spend With Pennies, Holly is the writer of “Everyday Comfort,” a cookbook designed to motivate readers with additional hearty, homestyle meal concepts. Her recipes frequently incorporate familiar flavors and comforting ingredients, making them ideal for family dinners or get-togethers with friends.

For those eager to dive deeper into Holly’s culinary offerings, her posts and recipes can be found on her website.

#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)

Holly’s dedication to making cooking pleasurable and accessible continues to connect with her audience, solidifying her as a cherished personality in the realm of home cooking.

How to Consistently Create Flawless Waffles

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the innovative mind behind Spend With Pennies, a site devoted to simple and heartwarming recipes tailored for everyday cooking. With a strong enthusiasm for nostalgic tastes and straightforward cooking methods, Holly encourages busy home chefs to whip up delightful meals that are dependable and fulfilling.

Her cooking philosophy centers on accessibility, enabling anyone to craft substantial dishes without needing intricate techniques or elusive ingredients. Holly’s recipes frequently showcase a sense of comfort and familiarity, taking cues from classic home-cooked meals that stir up fond memories.

Alongside her contributions to Spend With Pennies, Holly is the creator of “Everyday Comfort,” a cookbook that seeks to motivate readers to appreciate the art of home cooking. This volume includes a range of recipes that are sure to bring warmth and happiness to the dining experience, inviting families to come together and savor meals as one.

If you’re eager to delve into more of Holly’s culinary delights and perspectives, visit her website, where she presents an array of recipes suited to various preferences and occasions.

#### Follow Holly on Social Media:
Stay in touch with Holly and discover more of her recipes and cooking advice by connecting with her on social media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)

Whether you’re searching for fast weekday meals or cozy weekend dishes, Holly Nilsson’s recipes promise to motivate you to create delicious food that unites people.

Bistro-Style French Onion Soup Recipe for a Warm Meal

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the imaginative mind behind Spend With Pennies, a site dedicated to offering simple and heartwarming recipes tailored for everyday cooking. With an emphasis on nostalgic tastes and straightforward methods, Holly strives to enable busy home chefs to create delightful meals that are both easy to make and fulfilling. Her philosophy highlights the significance of making wholesome, home-cooked meals that reflect family traditions and cherished memories.

Alongside her endeavors with Spend With Pennies, Holly is the writer of “Everyday Comfort,” a cookbook that further delves into the concept of comfort food. This publication is set to motivate readers with an array of hearty recipes suitable for any event, making it simpler for home cooks to infuse warmth and happiness into their dining experiences.

For those keen on following Holly’s culinary adventures and discovering more of her recipes, you can connect with her on various social media channels:

– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)

Holly Nilsson’s dedication to making cooking fun and uncomplicated continues to resonate with her followers, establishing her as a cherished personality in the realm of home cooking.

Weekly Meal Schedule for October 13, 2025

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the imaginative mind behind Spend With Pennies, a site committed to offering simple and comforting recipes designed for daily life. With a strong enthusiasm for nostalgic tastes and straightforward cooking methods, Holly enables busy home chefs to whip up delightful meals that are both fulfilling and dependable.

Her culinary adventure is captured in her book, “Everyday Comfort,” which seeks to motivate readers to craft robust, home-cooked dishes that bring a sense of warmth and familiarity. Holly’s cooking philosophy emphasizes accessibility and simplicity, allowing anyone to savor the joys of home-cooked meals without the hassle.

For those interested in discovering more of Holly’s culinary creations and insights, her posts and recipes are available on her website.

Holly Nilsson continues to motivate and assist home cooks everywhere with her user-friendly recipes and heartfelt cooking values.

Mushroom Salisbury Steak Dish for a Warm Evening Meal Tonight

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the visionary behind Spend With Pennies, a site committed to providing easy and heartwarming recipes designed for everyday cooking. With a deep love for nostalgic tastes and straightforward cooking methods, Holly seeks to empower busy home cooks to create delicious meals that are both fulfilling and attainable.

Her culinary path is characterized by a dedication to making cooking enjoyable and approachable for everyone. Holly’s recipes typically showcase a combination of classic comfort food with a contemporary flair, ensuring that every dish evokes warmth and familiarity. She maintains that cooking should be a pleasurable activity, not a task, and her friendly approach motivates even beginner cooks to enter the kitchen with assurance.

Alongside her well-received blog, Holly is the author of “Everyday Comfort,” a cookbook that aims to inspire readers with hearty, home-cooked dishes that unite families. The book includes a wide range of recipes that emphasize the significance of comfort food in our everyday lives, making it an essential guide for anyone wishing to create unforgettable dining moments at home.

For those eager to dive deeper into Holly’s culinary masterpieces and insights, you can connect with her on social media channels:

Through her endeavors, Holly Nilsson inspires home cooks to cherish the delight of cooking and the warmth of sharing meals with their loved ones.

Spicy Honey Chicken: A Tasty Blend of Sweetness and Spice

Source: spendwithpennies.com

### About the Author: Holly Nilsson

Holly Nilsson is the imaginative mind behind Spend With Pennies, a site committed to offering simple and comforting recipes tailored for real-life cooking. With a strong love for nostalgic tastes and straightforward cooking methods, Holly enables busy home chefs to whip up delightful meals that are both fulfilling and easy to make. Her philosophy centers on making cooking approachable, ensuring everyone can savor hearty, home-cooked dishes without feeling overwhelmed.

Alongside her endeavors at Spend With Pennies, Holly penned “Everyday Comfort,” a cookbook that seeks to motivate readers with even more wholesome recipes that capture the essence of home cooking. Her dishes frequently embody a fusion of classic flavors and contemporary conveniences, making them ideal for families and individuals eager to whip up unforgettable meals without spending excessive time in the kitchen.

To dive deeper into Holly’s culinary masterpieces and perspectives, feel free to visit her blog and uncover a treasure trove of recipes that suit a myriad of tastes and events.

Tasty Weeknight Chili Recipe for Fast Cooking

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# Cozy Crockpot Chili Recipe

This chili recipe for the crockpot represents the ultimate in cozy, low-effort comfort food, providing bold and robust flavors. It blends ground beef, tomatoes, and beans, all simmered in a flavorful, rich broth until everything is tender and full of taste.

## Flavor Profile
This substantial dish boasts a well-rounded flavor profile with a rich tomato foundation, paired with the comforting essence that chili enthusiasts crave. The mix of spices and ingredients forms a delightful meal suitable for any event.

## Recommended Tools
To prepare this tasty chili, you will need:
– A **6-quart slow cooker**
– A **frying pan** to brown the meat

## Prep Note
This recipe is perfect for large gatherings or planned leftovers, as it yields a **big batch** that serves around 10 individuals.

## Serving Suggestions
Pair this chili with **cornbread** to absorb every last bit, enriching the overall dining experience.

## Ingredients

### Meat
– **Ground Beef**: Lean ground beef (80/20) works best, offering flavor without too much grease. You can also opt for ground turkey or chicken as substitutes.

### Veggies
– **Onion and Bell Pepper**: These provide vital flavor. You can add other veggies such as mushrooms, corn, or shredded zucchini for extra health benefits.

### Beans
– **Kidney Beans**: These maintain their shape well in the crockpot. Alternatives include black beans, pinto beans, garbanzo beans, or white beans. Be sure to rinse canned beans under cold water prior to use.

### Sauce
– **Canned Tomatoes and Tomato Sauce**: These give the right texture and consistency. A dash of beer serves as a secret ingredient that contributes a deep, savory flavor, though beef broth or non-alcoholic beer can be used instead.

### Seasoning
– **Chili Powder, Cumin, and Smoked Paprika**: These spices enhance the chili’s complexity. For more heat, add jalapeños, extra chili powder, or a hint of cayenne pepper.

## How to Make Crock Pot Chili

1. **Brown the Meat**: In a pan, brown the seasoned ground beef with onions and garlic.
2. **Deglaze**: Drain any excess fat, add beer, and let it simmer until most of the liquid has evaporated.
3. **Combine Ingredients**: Add the cooked beef and all other ingredients into the slow cooker. Cook on high for 4 hours or on low for 7-8 hours.

Top with your favorite garnishes, such as shredded cheddar cheese, crushed tortilla chips, avocado, sour cream, fresh cilantro, or green onion, and serve.

## Tips for Success
– Mix half the seasoning into the beef before cooking for more intense flavor.
– To thicken the chili, leave the lid off the crockpot to let some moisture escape, or prepare a slurry with equal parts water and cornstarch to mix in.
– This recipe is easily doubled; just ensure your slow cooker isn’t filled past ¾ full.

## Storing Leftovers
Store leftovers in the refrigerator, covered, for up to 4 days. For extended storage, freeze portions in zippered bags marked with the date for up to 4 months. Reheat on the stovetop or microwave. To use leftovers creatively, serve them over baked potatoes or hot dogs for tasty chili dogs.

## Nutrition Information
– **Calories**: 293
– **Carbohydrates**: 21g
– **Protein**: 35g
– **Fat**: 7g
– **Sodium**: 470mg
– **Fiber**: 6g

This crockpot chili recipe is not only simple to make but also a favorite among many, making it an ideal addition to your recipe repertoire. Relish the warmth and satisfaction it provides!

Hamburger Pasta Casserole Recipe Utilizing Everyday Pantry Staples

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# Hamburger Casserole: A Beloved Family Classic

This hamburger casserole is a scrumptious dish that merges comforting flavors with robust ingredients, making it a favored choice for families. Featuring soft pasta, ground beef, and various vegetables enveloped in a luscious tomato sauce, this casserole is ideal for weeknight meals or family gatherings.

## Flavor Notes

The casserole features a deliciously cheesy and savory flavor profile, attributed to the mix of seasoned beef, soft noodles, and a rich tomato sauce. Each mouthful is brimming with comfort and contentment, establishing it as a favorite recipe among families.

## Preparation Tips

– **Advance Preparation**: This casserole can be put together in advance and kept in the refrigerator for up to two days prior to baking.
– **Ingredient Alternatives**: For a healthier twist, opt for ground turkey or chicken instead of ground beef.

## Serving Ideas

Enjoy the hamburger casserole alongside homemade garlic bread and a crisp Caesar salad for a satisfying meal the entire family will appreciate.

## Ingredient Recommendations

– **Pasta**: Rotini twists are perfect for holding the savory sauce, though fusilli, penne, or egg noodles are also good choices. Cook the pasta until it is just al dente for optimal texture after baking.
– **Ground Beef**: Select lean ground beef and drain any excess grease after browning. Ground turkey or Italian sausage can provide a delightful variation.
– **Vegetables**: You can use frozen mixed vegetables, such as carrots, peas, corn, and green beans, for convenience. Cooking them in the pasta water can save time.
– **Sauce**: The sauce consists of a mixture of pasta sauce, diced tomatoes, and classic herbs like oregano and basil. Feel free to use store-bought or homemade sauce.
– **Cheese**: Any type of cheese will work, but a combination of pre-shredded cheddar and mozzarella is a handy option.

## Steps to Prepare Hamburger Casserole

1. **Brown the Beef**: In a large skillet, cook the ground beef until browned and incorporate the sauce ingredients. Allow it to simmer.
2. **Cook the Pasta**: In another pot, boil the pasta. Add the frozen vegetables during the final minutes of cooking.
3. **Mix and Bake**: Combine all ingredients in a casserole dish, sprinkle with cheese, and bake until bubbly.

### Make-Ahead Advice

Assemble the casserole, cover it, and refrigerate for up to two days. Before baking, allow it to rest at room temperature for 20 minutes.

## Storing Leftovers

– **Refrigeration**: Leftover casserole can be stored in an airtight container in the refrigerator for up to four days. Reheat on the stovetop or microwave.
– **Freezing**: Portions can be frozen either before or after baking. Wrap securely in foil, thaw in the refrigerator overnight, and bake as directed.

## Nutritional Information (per serving)

– **Calories**: 490
– **Carbohydrates**: 38g
– **Protein**: 26g
– **Fat**: 26g
– **Saturated Fat**: 11g
– **Cholesterol**: 82mg
– **Sodium**: 437mg
– **Potassium**: 510mg
– **Fiber**: 4g
– **Sugar**: 3g

This hamburger casserole is not only quick to make but also a comforting meal that unites the family. Savor this hearty dish any night of the week!

One-Pot Chicken Tortilla Soup: A Recipe for Ease and Comfort

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# Quick and Tasty Chicken Tortilla Soup Recipe

This chicken tortilla soup recipe is ideal for hectic weeknights, simmering all in one pot and finished in under 30 minutes. Loaded with chicken, vegetables, and beans, it’s a dish that the entire family will enjoy.

## Reasons You’ll Adore This Recipe

– **One-Pot Meal**: The chicken breasts simmer right in the broth, making this soup simple to make and full of taste.
– **Skill Level**: This novice-friendly recipe is a fantastic time and effort saver for midweek dinners.
– **Budget Tip**: Incorporate a cup or two of cooked rice to extend the recipe and make it even more filling.
– **Serving Suggestions**: Chicken tortilla soup is best relished with a toppings bar, letting everyone personalize their bowls.

## Ingredients for Chicken Tortilla Soup

– **Chicken**: Use uncooked chicken breasts; they will cook in the broth. If you have leftover rotisserie or grilled chicken, add it in the last 5 minutes to warm through.
– **Vegetables**: Canned tomatoes with chiles (like Rotel) enhance flavor; choose mild or spicy according to your liking. Corn can be canned, fresh, or frozen.
– **Black Beans**: Canned black beans keep the recipe speedy. You can swap with navy beans, pinto beans, or kidney beans.
– **Tortilla Strips**: Homemade tortilla strips are simple to prepare, but you can also utilize store-bought tortilla chips or Fritos for crunch.

## Toppings for Tortilla Soup

– Sour cream, guacamole, or salsa for quick, flavorful enhancements.
– Shredded cheese, black olives, green onions, lime wedges, or fresh cilantro.

## How to Prepare Chicken Tortilla Soup

This soup comes together in just three straightforward steps:

1. **Cook Veggies**: Heat oil in a large pot and sauté chopped onion, garlic, and jalapeño until tender. Add chicken broth, diced tomatoes, black beans, corn, lime juice, cilantro, cumin, and chili powder.

2. **Add Chicken**: Put chicken breasts in the pot and bring to a boil. Lower the heat and simmer until the chicken is fully cooked. Remove the chicken, shred it, and mix it back into the soup.

3. **Serve & Savor**: Ladle the soup into bowls and top with avocado, more cilantro, and a squeeze of lime.

## Tips for Success

– Feel free to add zucchini or bell peppers for extra nutrients.
– Store leftover chicken tortilla soup in a covered container in the fridge for up to 4 days. Reheat portions in the microwave or on the stove.
– Freeze soup in zippered bags for up to 4 months. Thaw in the fridge overnight before reheating.
– For added ease, you can also prepare this soup in a slow cooker.

## Nutrition Information (per serving)

– **Calories**: 278
– **Carbohydrates**: 27g
– **Protein**: 18g
– **Fat**: 11g
– **Sodium**: 671mg
– **Fiber**: 6g

This chicken tortilla soup is hearty, comforting, and delivers the right amount of spicy kick. Enjoy it with your preferred toppings for a delightful meal that’s certain to satisfy everyone at the table!

Fast and Simple Creamy Tomato Burrata Salad Recipe

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# Tomato Burrata Salad: A Bright and Tasty Treat

Vibrant, savory, and bursting with color, the Tomato Burrata Salad is a stunning centerpiece for any dining experience. This creation melds zesty arugula with succulent tomatoes, luscious burrata, and finely sliced red onion, all topped with a splash of olive oil, vinegar, and a touch of pesto for a refined, effortless flair.

## Flavor Profile
This salad features a delightful mix of vivid tomatoes, velvety burrata, and a zesty-sweet balsamic drizzle in each mouthful. It is as tasty as it is visually striking, making it an excellent option for celebrations or an easy weeknight supper.

## Skill Level
This dish is ideal for novices! The process is uncomplicated: slice, arrange, drizzle, and serve.

## Ingredient Swaps
If you’re in need of substitutions, think about replacing pine nuts with nut-free seeds such as sunflower or pumpkin seeds.

## Serving Suggestions
Elevate your meal by including a sliced homemade baguette for dipping into the pesto dressing, or present the salad as a side alongside grilled meats.

## Ingredients and Add-Ins
– **Burrata**: Contributes a rich creaminess. If unavailable, substitutes like mozzarella, bocconcini, feta, or crumbled cottage cheese can be utilized.
– **Tomatoes**: Choose a variety of vivid cherry, grape, and heirloom tomatoes for optimal visual impact. Roasting and chilling larger tomatoes can introduce a charred and smoky taste.
– **Greens**: Arugula is perfect for its delicate shape and peppery flavor. Alternatively, chopped kale, spinach, or mixed spring greens can be used for extra volume.
– **Dressing**: Select high-quality olive oil for enhanced taste. A drizzle of balsamic glaze or balsamic vinegar adds zest, and a kale pesto can elevate the nutrition.

## Variations
– Include seasonal additions like sliced peaches, strawberries, blueberries, figs, or dried cranberries for an interesting twist.
– Introduce pickled vegetables, such as asparagus, red onions, or green beans, for an added burst of tangy flavor.

## How to Make Tomato Burrata Salad
1. Place greens in a bowl or on a platter.
2. Layer with sliced tomatoes and red onion.
3. Tear the burrata into sections and place over the tomatoes.
4. Drizzle with olive oil, balsamic glaze, and pesto if desired. Garnish with basil leaves and pine nuts as preferred.

## Best Tips for Tomato Burrata Salad
– **Make Ahead**: Arrange the greens, tomatoes, and onions on a platter, cover with plastic wrap, and refrigerate until ready to add the remaining ingredients just prior to serving.
– **Storage**: This salad is best enjoyed fresh, but leftovers can be kept in a covered container in the fridge for up to 3 days. Drain and toss before serving with a fresh drizzle of balsamic glaze.
– **Bruschetta Topping**: Chop leftovers and use as a topping for homemade crostini.

## Nutrition Information (per serving)
– **Calories**: 315
– **Carbohydrates**: 10g
– **Protein**: 12g
– **Fat**: 29g
– **Saturated Fat**: 10g
– **Cholesterol**: 41mg
– **Sodium**: 154mg
– **Potassium**: 259mg
– **Fiber**: 2g
– **Sugar**: 5g
– **Vitamin A**: 1776 IU
– **Vitamin C**: 13mg
– **Calcium**: 370mg
– **Iron**: 1mg

## Conclusion
The Tomato Burrata Salad is a straightforward yet memorable dish crafted with ripe garden tomatoes and creamy burrata cheese, finished with a tangy balsamic glaze. It makes for a lovely appetizer, lunch, or side dish, and is certain to impress at any event. Savor this fresh and colorful salad as a tribute to seasonal flavors!