Easy Oven-Baked Turkey Meatballs Recipe
# Turkey Meatballs Baked: An Irresistible and Adaptable Recipe
These turkey meatballs baked are an excellent enhancement to your cooking collection, blending ground turkey, breadcrumbs, egg, onion, and a variety of herbs. They are not just great for pasta nights but also perfect for meal preparation and convenient freezer-friendly dinners.
## Flavor Profile
Turkey meatballs boast a moist and tender texture, enriched by a flavorful, herby taste. They pair wonderfully with pasta, sauces, or can simply be enjoyed as a protein-rich snack.
## Skill Level
Crafting turkey meatballs is simple—just mix, shape, and bake! This easy method makes it an enjoyable task for cooks of any skill level.
## Recipe Swaps
These nutritious turkey meatballs can effortlessly substitute standard ground beef meatballs in numerous recipes, including soups, casseroles, and appetizers. They provide a lighter option without compromising on flavor.
## Freezing Tips
Turkey meatballs freeze remarkably well. Think about doubling the recipe to guarantee you always have a quick meal option available.
## Ingredient Tips for Turkey Meatballs
– **Turkey**: Select lean ground turkey to keep them juicy. Ground chicken or pork can also be utilized, maintaining a 1:1 ratio of turkey to pork for improved moisture.
– **Binders**: Eggs and Panko breadcrumbs act as binders, ensuring the meatballs remain moist and whole.
– **Onion**: Sautéing the onion in a small amount of oil enhances its taste. Alternatively, onion powder can be used.
– **Seasonings**: Add garlic powder, dried parsley, basil, and oregano for a flavor boost. Italian seasoning or a Cajun mix can also be incorporated to fit your meal’s style.
– **Variations**: For added taste, you might want to include ¼ cup of Parmesan cheese into the blend.
## How to Make Turkey Meatballs
1. Preheat the oven to 375°F. Prepare a baking sheet with parchment paper or foil.
2. In a large bowl, mix together ground turkey, breadcrumbs, garlic powder, parsley, onion, egg, salt, pepper, basil, and oregano.
3. Blend gently until unified, being cautious not to overmix. Shape the mixture into 24 meatballs, approximately 1 inch in diameter, and arrange them on the prepared baking sheet.
4. Bake for 18-22 minutes or until the meatballs achieve an internal temperature of 165°F.
## Storing Solutions
– **Refrigeration**: Keep leftovers in a covered container in the refrigerator for up to 5 days. To reheat, place in a microwave-safe dish with a little water, cover, and heat until thoroughly warm.
– **Freezing Cooked Meatballs**: Store in a zippered bag for up to 3 months. Reheat in the oven at 375°F for 18-22 minutes.
– **Freezing Raw Meatballs**: Freeze the formed meatballs on a baking sheet before transferring to zippered bags for up to 3 months. Cook from frozen at 375°F for 22-26 minutes.
## Nutritional Information (per meatball)
– **Calories**: 30
– **Protein**: 5g
– **Carbohydrates**: 1g
– **Fat**: 1g
– **Cholesterol**: 18mg
– **Sodium**: 71mg
## Conclusion
These turkey meatballs are not only tasty but also adaptable and simple to create. Whether you’re pairing them with pasta, adding them to soup, or savoring them as a snack, they’re sure to please. Enjoy experimenting with various flavors and serving suggestions!
Read More
Easy and Delightful Recipe for Alphabet Soup
### About the Author: Holly Nilsson
Holly Nilsson is the imaginative mind behind Spend With Pennies, a site committed to offering simple and comforting recipes designed for everyday cooking. With a strong enthusiasm for nostalgic tastes and straightforward cooking methods, Holly enables busy home chefs to create tasty meals that are both easy to make and fulfilling. Her methodology centers on making cooking fun and attainable for all, regardless of their cooking background.
Alongside her efforts with Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook aimed at motivating readers to prepare wholesome, home-cooked dishes that bring a sense of warmth and familiarity. Through her culinary creations, Holly highlights the significance of comfort food in our lives, urging families to come together around the dinner table to share meals.
For those looking to dive deeper into Holly’s culinary innovations, her website features a wide range of dishes that cater to various preferences and occasions.
#### Follow Holly on Social Media
Stay updated with Holly and discover more of her mouthwatering recipes by connecting with her on social media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Holly Nilsson continues to motivate home cooks with her user-friendly recipes and passion for comfort food, establishing her as a cherished figure within the culinary world.
Read More
Homemade General Tso’s Chicken Recipe: A Tasty Substitute for Takeout
# General Tso’s Chicken: A Tasty Take-Out Favorite at Home
## What is General Tso’s Chicken?
General Tso’s Chicken is a cherished dish recognized for its sweet and savory sauce that adheres to tender pieces of fried chicken. Although named after a Chinese general, the dish was actually invented by a Taiwanese chef in the 1950s and modified to appeal to North American palates.
### Flavor Profile
– **Taste**: This dish boasts a delightful blend of sweet, savory, and slightly spicy notes, with a rich, sticky sauce that complements the crispy chicken.
### Recommended Tools
– Large non-stick skillet
– Mixing bowls
– Tongs
– Whisk
### Budget Tip
– Choose boneless chicken thighs over breasts; they are typically more economical and stay moist.
### Time-Saving Tip
– Utilize pre-minced garlic and ginger or garlic/ginger paste to speed up the chopping process.
### Serving Suggestion
– Serve on a bed of baked or fried rice for a full meal that’s “Tso” delicious!
## Everyday Ingredients
– **Chicken**: You can opt for chicken thighs, breasts, or cutlets. Ground chicken or turkey can also be suitable.
– **Sauce**: Basic pantry essentials like chicken broth, soy sauce, hoisin sauce, vinegar, brown sugar, and red pepper flakes generate the signature flavor.
– **Seasonings**: Fresh garlic and ginger are preferable, but dried powders or store-bought paste can be used in a hurry. For additional heat, incorporate sriracha, gochujang, or chile paste.
– **Variations**: Elevate the dish with whole baby mushrooms, water chestnuts, chopped baby bok choy, baby corn, or diced bell peppers.
## How to Make General Tso’s Chicken
1. **Prep Chicken**: Chop chicken into bite-sized pieces and mix with seasonings, beaten eggs, and cornstarch.
2. **Fry**: Stir-fry the chicken in oil until golden and crisp, then set aside.
3. **Combine**: In the same skillet, whisk the sauce ingredients together and cook until thickened. Add in the cooked chicken and warm through.
Garnish with green onions and sesame seeds, and serve over rice or noodles.
### Tips for Success
– Chicken is simpler to cut into pieces when slightly frozen.
– Preheat the oil prior to frying to ensure the chicken cooks crispy without soaking up excessive oil.
– Modify the thickness of the sauce by adjusting the amount of cornstarch slurry used.
## Leftovers?
Store General Tso’s chicken in a covered container (separate from rice) in the fridge for up to 4 days. It can be enjoyed cold or warmed in the microwave with a bit of broth to loosen the sauce, which may thicken over time. For longer preservation, freeze the chicken with sauce in a sealed bag for up to 3 months and thaw in the refrigerator before reheating.
## Easy Homemade Take-Out
Savor this classic dish from the comfort of your home, bringing the flavors of your favorite Chinese take-out right to your kitchen. Did your family enjoy this recipe for General Tso’s Chicken? Leave a rating and a comment below!
Read More
Recipe for Homemade Restaurant-Quality Salsa You Must Try
# No-Cook Salsa Recipe: A Fast and Tasty Treat
This no-cook salsa recipe is an easy yet scrumptious method to enhance your snacking moments. Using a can of tomatoes, fresh onion, jalapeno, tangy lime juice, and an array of seasonings, this salsa replicates the vivid flavors of restaurant-quality salsa that everyone will adore.
## Flavor Profile
The salsa features a lively tomato essence paired with a spicy kick from the jalapeno. It is a flexible recipe that can be modified to cater to personal taste preferences, making it a favorite for any event.
## Skill Level
This recipe is exceptionally straightforward, needing just two steps: blend and chill! Even beginner cooks can create this in no time.
## Recommended Tools
To attain the desired texture, a food processor, immersion blender, or personal blender is suggested. These tools will assist you in blending the components smoothly and efficiently.
## Serving Suggestions
This salsa is ideal for pairing with tortilla chips, crackers, or fresh vegetables. It can also serve as a topping for dishes like taco salad or sheet pan quesadillas, bringing a fresh and zesty taste to your meals.
## Ingredient Tips for Homemade Salsa
– **Canned Tomatoes**: Whole canned tomatoes can be blended for a chunkier consistency, while diced tomatoes provide convenience. Choose high-quality canned tomatoes for optimal results.
– **Fresh Ingredients**: If cilantro isn’t to your liking, you can swap it with parsley. Onions add a delightful crunch and sweetness; red or white onions are best for flavor.
– **Seasonings**: Cumin is vital for a traditional salsa taste, and garlic powder serves as a substitute for fresh garlic. For an extra flavor enhancement, consider incorporating a dash of adobo seasoning.
– **Variations**: Personalize your salsa by including ingredients such as corn, black beans, bell peppers, tomatillos, or green chiles for a distinct flavor twist.
## Hot or Not?
If you like a milder salsa, simply leave out the jalapeno or increase the quantity of tomatoes. For those who prefer more heat, add extra jalapenos, Tabasco sauce, or a sprinkle of chile powder, cayenne, or red pepper flakes.
## How to Make Homemade Salsa
1. **Combine Ingredients**: Place whole tomatoes, cilantro, onion, jalapeno, lime juice, garlic, cumin, and salt into a food processor. If a thicker salsa is desired, discard ½ cup of juice from the tomatoes before blending.
2. **Blend**: Pulse the mixture 4-6 times until you achieve your preferred consistency.
3. **Chill**: Refrigerate the salsa for a minimum of 1 hour before serving to let the flavors meld.
### Tips for Best Results
– This salsa is at its best when chilled, so preparing it ahead of time is recommended.
– To lessen heat, take out the seeds and membranes from the jalapeno.
– For a thinner salsa, blend until smooth; for a thicker salsa, remove some of the tomato juice.
## Keep it Fresh!
Store your homemade salsa in a covered container or mason jar with a secure lid for up to 3 days. If you have leftovers, you can freeze the salsa in zipper bags for up to 3 months. It may become watery after thawing, but you can drain the excess liquid and reinvigorate the flavors with fresh ingredients.
### Nutritional Information (per serving)
– **Calories**: 22
– **Carbohydrates**: 5g
– **Protein**: 1g
– **Fat**: 1g
– **Sodium**: 216mg
– **Potassium**: 199mg
– **Fiber**: 1g
– **Sugar**: 3g
### Conclusion
This no-cook salsa recipe is not just quick and simple but also loaded with flavor. Ideal for any gathering or as a quick snack, it’s bound to impress your family and friends. Savor the fresh taste of homemade salsa that compares to your favorite restaurant version!
Read More
Ultimate Million Dollar Spaghetti Recipe for Tasty Outcomes
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a site dedicated to creating simple and comforting recipes designed for everyday cooking. With a profound love for nostalgic tastes and straightforward culinary methods, Holly inspires busy home chefs to make delectable meals that are both rewarding and feasible.
Her cooking philosophy highlights the significance of comfort food, making it relatable for everyone, no matter their culinary background. Holly’s recipes often take cues from classic dishes, reinterpreted for contemporary kitchens, ensuring that each meal is filled with warmth and familiarity.
Alongside her efforts on Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook that seeks to inspire readers with nourishing, home-cooked meals. This anthology reflects her dedication to crafting recipes that connect with the essence of home cooking.
For those eager to delve deeper into Holly’s culinary inspirations, her posts and recipes can be accessed on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
#### Follow Holly on Social Media:
Keep connected with Holly and explore more of her delightful recipes via her social media platforms:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Baked Cheese Cannelloni Recipe: Freezer-Compatible Choice
### Cheese Cannelloni: An Italian Comfort Food
Cannelloni tubes represent a wonderful Italian specialty comprised of large pasta tubes filled with a luscious and cheesy ricotta mixture. Covered in marinara sauce and mozzarella cheese, these tubes are baked to perfection until they are bubbly and golden, making them a beloved comfort dish for many.
#### Flavor Profile
The mix of savory cheese, delicate pasta, and vibrant tomato sauce forms a traditional flavor profile that is both fulfilling and soothing. The creamy ricotta filling complements the zesty marinara beautifully, while the melted mozzarella contributes a delightful stretch and richness.
#### Skill Level
One major benefit of preparing cheese cannelloni is that it is suitable for cooks at all proficiency levels. Utilizing no-boil pasta allows you to entirely bypass the boiling process. Just combine the filling, fill the dry cannelloni tubes, and bake!
#### Time-Saving Tips
For a swift and simple weeknight dinner, consider using pre-made marinara sauce and oven-ready pasta. This will greatly reduce preparation time, enabling you to savor a homemade meal without hassle.
#### Serving Suggestions
Cheese cannelloni can be accompanied by a range of sides, much like lasagna. Homemade garlic bread and a fresh cucumber salad make perfect partners, elevating the overall dining experience.
### Ingredient Tips for Cannelloni
– **Cannelloni**: These long, smooth pasta tubes are ideal for stuffing. Oven-ready pasta removes the need for boiling. If cannelloni is not available, manicotti or jumbo shells can be good alternatives.
– **Cheese Filling**: A blend of ricotta, spinach, eggs, cheese, and Italian herbs creates a tasty filling. For a variation, thawed frozen kale can be used instead of spinach.
– **Sauce**: To save time, opt for your favorite store-bought marinara or make a homemade version and freeze it for future use.
– **Variations**: For a meatier option, incorporate ground beef, chicken, or sausage into the filling. To introduce some spiciness, add red pepper flakes. For a veggie boost, shredded zucchini or carrots can be mixed into the filling.
### How to Make Cannelloni
1. **Combine**: Mix the filling ingredients together and transfer them into a piping bag or a zippered plastic bag with a corner snipped off.
2. **Fill**: Pipe the ricotta mixture into the cannelloni tubes and place them in a baking dish layered with marinara sauce.
3. **Bake**: Cover the stuffed cannelloni with remaining marinara sauce, cover, and bake.
4. **Finish**: Sprinkle cheese on top, cover, and continue baking. Let the cannelloni rest for 5 minutes before serving.
> **Tip**: Ensure there is sufficient sauce so the pasta cooks thoroughly. Use a fork to check for tenderness before serving.
### How to Prep, Freeze & Reheat
Cheese cannelloni is an excellent choice for meal prep. You can put it together in advance, cover it, and freeze it for up to one month. Alternatively, bake it, let it cool, cover, and freeze it in a freezer-safe container. When ready to eat, thaw in the refrigerator and bake according to the original instructions. Leftover cannelloni can be kept in the fridge for up to 4 days and reheated in the microwave.
### Conclusion
Cheese cannelloni is a delightful and comforting dish that is simple to make and ideal for family meals. Whether you decide to follow the traditional recipe or explore variations, this dish is bound to satisfy. Enjoy your culinary journey with this Italian classic!
Read More
Tangy Shrimp Cocktail: The Perfect Starter for Gatherings
### About the Author: Holly Nilsson
Holly Nilsson is the imaginative mind behind Spend With Pennies, a platform focused on providing simple and comforting recipes tailored for everyday cooking. With an emphasis on nostalgic tastes and streamlined methods, Holly enables busy home cooks to whip up mouthwatering meals that are both gratifying and feasible. Her approach highlights the significance of crafting wholesome, homemade dishes that evoke the warmth of family get-togethers and treasured moments.
Beyond her efforts with Spend With Pennies, Holly is the author of “Everyday Comfort,” a cookbook designed to inspire readers with even more satisfying recipes that offer comfort at mealtimes. Her enthusiasm for cooking is evident in every recipe, making it approachable for everyone, no matter their cooking expertise.
For those looking to dive deeper into Holly’s culinary creations, you can explore her posts and recipes on her website.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Holly Nilsson continues to motivate home cooks everywhere with her commitment to developing meals that are not just flavorful but also simple to create, transforming cooking into a delightful experience for all.
Read More
Enhance Your Steak Enjoyment with This Simple DIY Steak Butter
### Simple Steak Butter: Enhance Your Dishes with Intense Flavor
With a decadent, flavorful blend of softened butter, garlic, and fresh herbs, this simple steak butter brings intense, restaurant-quality flavor to any dish. Let it dissolve over hot grilled meat for an immediate rich, hassle-free sauce.
#### Flavor Profile
This steak butter boasts a delightful mixture of zesty lemon zest, smoked paprika, savory garlic, and earthy herbs, crafting delicious layers of flavor that elevate any recipe.
#### Time-Saving Tip
Forget to soften the butter? Chop it into small cubes and microwave in brief intervals until softened but not melted.
#### Serving Suggestions
Although this herb butter is ideal for steak, it also complements:
– Pork chops
– Grilled vegetables
– Mashed potatoes
– Toasted baguette slices
#### Storing Your Steak Butter
Fresh garlic offers the best flavor but has a short shelf life; keep it for just 1 week in the refrigerator or 2 weeks in the freezer. For longer-term storage, think about using jarred garlic or garlic powder.
### Simple Ingredients
– **Butter:** Opt for unsalted butter for enhanced control over saltiness. Make sure it’s softened for easy blending. Authentic butter provides superior flavor and richness.
– **Seasonings:** Fresh garlic can be swapped with jarred garlic or garlic powder. Use generous salt for the best taste. Feel free to explore with different spices!
Fresh herbs yield the best flavor because their properties intensify as the butter ages. If fresh herbs are unavailable, look for equivalent measures of dried herbs.
### Restaurant-Style Variations
– Incorporate roasted garlic for a deeper flavor.
– Use rosemary and chives for a butter that pairs well with pork or chicken.
– Mix in homemade pesto for pasta, or incorporate sun-dried tomatoes, lemon juice, and basil or dill for broiled salmon fillets.
### How to Create Steak Butter
1. Allow butter to reach room temperature and combine it with the remaining ingredients until fully mixed and smooth.
2. Spread the blend onto plastic wrap and shape it into a small log.
3. Secure the ends and store in the refrigerator or freezer until needed.
#### Tips for Presentation
– Form the butter into a log and cut it into rounds for a steakhouse appearance or keep it in a container for easy scooping. Butter molds can also offer an elegant touch.
– For clean slices, chill the butter beforehand and utilize a sharp knife.
### Use Steak Butter On …
This adaptable butter can be utilized on a variety of meats and vegetables, effortlessly enhancing their flavors.
### Nutrition Information (per serving)
– **Calories:** 103
– **Fat:** 12g
– **Saturated Fat:** 7g
– **Cholesterol:** 31mg
– **Sodium:** 91mg
– **Carbohydrates:** 0.2g
– **Protein:** 0.2g
### Conclusion
This simple steak butter is an uncomplicated yet impactful method to elevate your dishes with rich, savory flavors. Savor it on steaks, pork, vegetables, and more for a delightful enhancement to any meal.
Weekly Meal Schedule for August 11, 2025
### About the Author: Holly Nilsson
Holly Nilsson is the imaginative mind behind Spend With Pennies, a culinary site focused on creating simple and comforting recipes tailored for daily life. With a profound enthusiasm for nostalgic tastes and streamlined cooking methods, Holly inspires busy home chefs to whip up delightful meals that are both easy to manage and fulfilling.
Her dedication to making cooking straightforward shines through in her recipes, which frequently take cues from timeless favorites while adding modern conveniences. Holly believes that everyone should have the opportunity to enjoy substantial, home-cooked dishes without the tension of complicated processes or hard-to-source ingredients.
Beyond her role at Spend With Pennies, Holly has written “Everyday Comfort,” a cookbook designed to motivate readers to produce even more wholesome meals that convey warmth and familiarity. This collection of recipes embodies her belief in cooking with care and simplicity, making it an essential reference for anyone aiming to improve their culinary abilities.
For those eager to dive deeper into Holly’s culinary inventions, her posts and recipes are available on her website. She is also actively involved with her followers on various social media channels, where she provides tips, inspiration, and updates about her newest ventures.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Holly Nilsson continues to motivate home cooks all around the world with her commitment to transforming cooking into a delightful and rewarding journey.
Read More
Fast and Simple DIY Flavorful Bread Crumbs Recipe
### Seasoned Bread Crumbs: A Tasty Enhancement for Your Kitchen
These crispy, toasted bread crumbs are flavored with garlic, herbs, and spices, making them a flexible ingredient for numerous dishes. Bursting with taste and ready in only 5 minutes, they work wonderfully as a binder for meatballs or a coating for appetizers and vegetables.
#### Flavor Profile
Seasoned bread crumbs are savory and crunchy, enriched with subtle notes of garlic, onion, herbs, and salt. This mix enhances the flavor of any dish they complement.
#### Budget-Friendly Tips
– **Use Leftovers**: Transform any leftover or stale bread you have lying around. Combining various types of bread not only reduces waste but also introduces distinct flavors to your crumbs.
#### Customization Options
– **Swaps**: Keep the breadcrumbs unseasoned or flavor them according to your meal. This adaptability enables you to adjust the taste to fit various dishes.
#### Storage Solutions
– **Freezing**: Prepare a double or triple batch and freeze the crumbs for up to 3 months. This allows you to conveniently scoop out what you need without thawing.
### Ingredient Tips for Seasoned Bread Crumbs
– **Bread Selection**: Choose denser breads, like sourdough or whole wheat, which yield more crumbs. Gather scraps and ends of stale bread, dried rolls, or buns.
– **Panko Bread Crumbs**: Panko is made differently, providing a lighter, crunchier texture that maintains its crispness longer. It can be purchased or homemade.
– **Seasonings**: While the basic recipe is straightforward, don’t hesitate to try out seasonings such as lemon pepper, Cajun, or Italian blends for added flavor to your dishes.
### How to Make Breadcrumbs
1. Cut stale bread into cubes and arrange them on a baking sheet.
2. Bake at a low temperature, stirring occasionally, until the bread is dry but not browned.
3. Move the cooled bread cubes to a food processor and pulse until fine crumbs are achieved.
### How to Make Seasoned Bread Crumbs
1. In a large bowl, mix the prepared bread crumbs with your selected seasonings.
2. Store the seasoned bread crumbs in a sealed container.
### Storing Seasoned Bread Crumbs
Keep seasoned breadcrumbs in a sealed container at room temperature for up to 2 weeks. For extended storage, place them in a zippered bag and freeze for up to 3 months. You can take out what you need without defrosting.
### Ways to Use Seasoned Bread Crumbs
These seasoned bread crumbs can be incorporated into various recipes, including:
– Meatballs
– Casseroles
– Coatings for chicken, fish, or vegetables
– Toppings for casseroles or baked dishes
### Conclusion
Seasoned bread crumbs provide a speedy and simple method to enhance flavor and texture in your meals. With just a handful of ingredients and minimal prep time, you can whip up a delightful addition to your culinary collection. Enjoy playing around with different seasonings and types of bread to discover your ideal blend!