The Advantages of Spatchcocking for a More Succulent Turkey
# Spatchcock Turkey: The Ultimate Holiday Recipe
With some expertise and a handful of seasonings, this spatchcock turkey recipe will become your holiday favorite. A butterflied turkey is enhanced with oil, seasonings, and fresh herbs, and cooked to succulent perfection.
## What is Spatchcock Turkey?
In simple terms, spatchcocking refers to butterflying (flattening) an entire turkey to ensure it cooks uniformly from the wing tips to the neck, while saving a significant amount of oven time.
### Advantages of Spatchcocking
– **Flavor**: A lean turkey remains juicy and tender with a delicious, seasoned, crispy skin cooked spatchcock-style.
– **Technique**: Eliminate the guesswork of preparing a whole holiday turkey with the spatchcock method. It requires some preparation, but the turkey cooks quicker and more evenly.
– **Essential Tools**: Poultry shears are a must-have for neatly and effectively removing the backbone (which you can save for turkey stock). A deep-rimmed baking tray will collect all the flavorful broth for turkey gravy.
## How to Spatchcock a Turkey
1. With kitchen shears, cut the backbone out on both sides.
2. Make a cut along the breast bone in the center to “score” it.
3. Turn it over and flatten the turkey.
4. Tuck the wing tips beneath the turkey.
5. Season and cook according to the recipe below.
## How to Cook a Spatchcock Turkey
1. Take out the neck and giblets (keep them with the backbone for broth or gravy).
2. Spatchcock the turkey as described.
3. Mix oil and herbs, then brush over the top of the turkey with salt and pepper.
4. Roast until the skin becomes browned and crispy.
5. Take the bird out of the oven, tent it with foil, and allow it to rest for at least 15 minutes before carving.
### FAQs
**What size should the turkey be?**
I’ve used a turkey up to 20 pounds, but anything over 16 can be challenging since it’s difficult to find a pan large enough for a spatchcocked bird. I recommend a turkey weighing about 10-14 lbs.
**What seasonings should I use?**
I prefer to keep it straightforward with fresh herbs and a touch of olive oil. You can add garlic powder, but fresh garlic may burn at high temperatures. I typically don’t use a wire rack, but occasionally I place a few onion slices and celery ribs under the turkey for added flavor. Generously season the skin with kosher salt and black pepper.
**What’s the ideal temperature to roast a turkey?**
Flattening aids in ensuring it cooks evenly and perfectly each time. A high temperature locks in the juices and guarantees crispy skin. Roast at 450°F for a standard turkey. Roast at 425°F for a butter-basted (or Butterball) turkey. The turkey should be cooked until a meat thermometer inserted into the thigh reads 165°F. As with all roasted meats, let the turkey rest for at least 15 minutes before carving.
**How long to roast a spatchcock turkey?**
You should roast the turkey for 1 ¼ hrs to 1 ½ hrs, or until the thickest part of the thigh reaches 165°F.
## Turkey Dinner Essentials
Did you prepare this Spatchcock Turkey? Please leave a rating and comment below.
### Recipe Summary
– **Servings**: 12
– **Prep Time**: 20 minutes
– **Cook Time**: 1 hour 15 minutes
– **Resting Time**: 15 minutes
– **Total Time**: 1 hour 50 minutes
### Directions
1. Remove the neck and giblets from the turkey (and save for broth or gravy).
2. Position the turkey on a work surface, breast side down, with the backbone facing up. Using poultry shears, cut along each side of the backbone to completely detach it (reserve the bone for broth or gravy).
3. Score the breastbone with a sharp knife to aid in flattening the turkey.
4. Flip the turkey over, breast side up. Press down on the turkey with your palms to flatten it. You should hear the cartilage in the breastbone crack as it flattens.
5. Tuck the wing tips under or snip them off and reserve for gravy.
6. Optionally, cover the turkey with plastic wrap and chill in the fridge for 2 hours or overnight. Discard any juices in the baking tray before roasting.
7. Preheat the oven to 450°F. Combine olive oil and chopped fresh herbs. Set aside.
8. Place the turkey on a baking sheet with a large rim. Pat the skin dry with paper towels. Brush with the olive oil mixture and season generously with salt and pepper.
9. Roast the turkey
An Perfect Seasoning Mix for Juicy Festive Turkey
# Enhance Your Holiday Turkey with a DIY Seasoning Mix
The festive season brings with it an array of delightful meals, with a well-seasoned turkey often taking the spotlight at holiday gatherings. Boost your holiday dining experience with an easy DIY seasoning mix that features sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. This warm and flavorful blend not only enriches turkey but also tastes wonderful on chicken and veggies all year long.
## Flavor Characteristics
This seasoning mix is both savory and aromatic, showcasing rich herbs balanced with a hint of smoky paprika and a touch of nutmeg, conjuring a warm holiday feel.
### Preparation Tips:
– **Method**: Gently crush the dried rosemary before incorporating it into the blend to unlock more flavor.
– **Budget Advice**: Choose store-brand spices, as they tend to be less expensive and equally flavorful.
– **Usage Recommendation**: Aim for about 1 tablespoon of seasoning for each pound of turkey.
## What Does Turkey Seasoning Contain?
1. **Salt**: This recipe calls for kosher salt, which is coarser compared to regular table salt. If using table salt, cut back to 1 teaspoon or skip it if you’re using the seasoning in soups or casseroles.
2. **Herbs**: The mix includes a substantial amount of sage, a dash of rosemary, along with hints of thyme, paprika, and black pepper.
3. **Custom Additions**: You can personalize the seasoning by including garlic powder, oregano, onion powder, or parsley. If you like it spicy, think about adding cayenne pepper or red pepper flakes.
> **Note**: This blend does not contain brown sugar, as the pan drippings provide the base for gravy, and a savory taste is preferable. If you’d like, brown sugar can be incorporated for a dry rub on poultry.
## How to Season a Turkey
1. **Prep the Turkey**: Dry the outside of the turkey with a paper towel to promote crisp skin. Remove the neck and giblets from the cavity. Adding salt and fresh herbs inside enhances flavor.
2. **Apply the Spice Mix**: Coat the turkey with melted butter or olive oil. Generously distribute the seasoning blend over the entire bird, working it into the skin.
3. **Cook**: Roast the turkey using your chosen method, such as traditional roasting or spatchcocking.
## Using Turkey Seasoning Beyond Turkey
This adaptable seasoning can be applied to more than just turkey. It’s fantastic on chicken, roasted veggies, and even in soups and stews, making it a staple in your culinary toolkit throughout the year.
## Ensuring Seasonings Stay Fresh
To keep your homemade seasoning blend potent, adhere to these storage guidelines:
– **Sealed Container**: Store in a tightly closed jar or spice container to keep air out.
– **Cool, Dark Environment**: Avoid exposure to heat, sunlight, and humidity by storing it in a pantry or cupboard.
– **Prevent Moisture**: Never use a wet spoon to scoop the seasoning, and keep it away from steam or liquids.
– **Longevity**: When stored properly, the seasoning can stay fresh for as long as 6 months.
## Final Thoughts
This homemade turkey seasoning mix is a straightforward yet impactful way to upgrade your holiday dishes. With its comforting flavors and adaptability, it can become a valued part of your cooking arsenal. Relish the warmth and delight of the holiday season with a perfectly seasoned turkey as the highlight of your festive table.
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Weekly Meal Schedule for November 10, 2025
### Receive Tasty New Recipes Every Day
In the current fast-moving environment, carving out time to cook healthy and appetizing meals can be quite challenging. However, with proper resources, you can effortlessly find new recipes that align with your preferences and lifestyle. Signing up for daily recipe updates is a superb method to keep your meal planning vibrant and intriguing. Here’s how to get started and what you can anticipate.
#### Reasons to Subscribe for Daily Recipes
1. **Diversity and Creativity**: Daily recipe updates offer a wide array of meals, assisting you in escaping the dullness of your typical cooking habits. You’ll encounter new cuisines, ingredients, and culinary techniques.
2. **Accessibility**: With recipes sent directly to your inbox, you can access them whenever you like. This accessibility enables you to organize your meals in advance, simplifying grocery shopping significantly.
3. **Nutritious Eating**: Numerous recipe subscription services emphasize healthy eating, providing wholesome options that meet various dietary requirements. This can support you in sustaining a balanced diet while relishing delicious dishes.
4. **Efficiency**: With selected recipes, you can eliminate the time spent on meal planning. Rather than investing hours searching for recipes, you receive daily recommendations that are ready for experimentation.
#### Steps to Subscribe
Subscribing to a daily recipe service is simple. Here’s a brief guide:
1. **Go to the Subscription Page**: Navigate to the website that offers the daily recipe service.
2. **Provide Your Email**: Enter your email address in the subscription form. Ensure it’s an email you check frequently.
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4. **Finalize Your Information**: Click the submit button to complete your subscription. A confirmation email may be sent to verify your subscription.
5. **Discover and Savor**: After subscribing, you’ll begin receiving daily recipes. Take some time to explore each one, and feel free to experiment with new dishes!
#### Canceling Your Subscription
If the service isn’t fulfilling your expectations, you can opt-out at any point. Most emails will feature an “unsubscribe” link at the bottom, making it straightforward to discontinue.
#### Follow for Additional Inspiration
Besides daily recipes, think about following the service on social media platforms such as Facebook, Instagram, Pinterest, and TikTok. These platforms frequently offer cooking tips, video tutorials, and more recipe ideas that can boost your culinary abilities.
#### In Conclusion
Subscribing to a daily recipe service is an excellent way to elevate your cooking journey. With a multitude of new recipes at your disposal, you can enjoy a variety of dishes that suit your tastes and dietary needs. Embark on your culinary adventure today and experience the pleasure of cooking with fresh and exciting recipes delivered straight to your inbox!
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A Crucial Spread for Attaining a Crunchy Grilled Cheese
### The Ultimate Grilled Cheese: Butternaise Spread
The discussion regarding the optimal method for achieving a delightfully crispy grilled cheese sandwich has been a topic for years. Should butter or mayonnaise be the choice? Luckily, you don’t have to pick one anymore. Introducing Butternaise, an exquisite mixture of butter and mayonnaise that aims to enhance your grilled cheese enjoyment.
#### What is Butternaise?
Butternaise is an easy, homemade spread that merges softened butter and mayonnaise, improved with seasonings to produce a tasty, crispy crust on your grilled sandwiches. This recipe draws inspiration from Tillamook’s Butternaise and is a game-changer for sandwich enthusiasts.
#### Why Grilled Cheese?
A grilled cheese sandwich represents the pinnacle of comfort food. Its crunchy exterior, buttery taste, and melty cheese make it a preferred meal for many. Combine it with a steaming bowl of tomato soup, and you have a timeless pairing that is both fulfilling and simple to make. With only three ingredients and less than ten minutes, you can prepare a mouth-watering meal.
#### The Verdict on Butternaise
After trying Butternaise, it’s clear that it genuinely produces the finest grilled cheese sandwich. The mayonnaise aids in achieving a perfectly crispy crust, while the butter brings richness, and the seasonings offer an additional flavor boost. This spread has become a staple in numerous kitchens.
#### How to Make Butternaise
Making Butternaise is uncomplicated. Here’s how you can do it:
1. **Ingredients**:
– 1/2 cup softened butter
– 1/4 cup mayonnaise (Kewpie Mayo is suggested for optimal flavor)
– Seasonings: garlic powder, onion powder, smoked paprika (according to taste)
2. **Instructions**:
– In a small bowl, use a hand mixer to whip the softened butter until light and fluffy (approximately 1-2 minutes).
– Incorporate the mayonnaise and seasonings until well blended.
#### Using Butternaise
While Butternaise is ideal for traditional grilled cheese sandwiches, its adaptability means you can apply it on any of your beloved toasted sandwiches.
#### Recipe for Grilled Cheese Sandwiches with Butternaise
**Servings**: 4 sandwiches
**Prep Time**: 5 minutes
**Cook Time**: 10 minutes
**Total Time**: 15 minutes
**Instructions**:
1. Heat a large skillet or electric griddle on low.
2. Apply 1 tablespoon of Butternaise on one side of each bread slice. Position four slices of bread in the skillet, Butternaise side down.
3. Add cheddar cheese slices on top and cover with the remaining bread slices, Butternaise side out.
4. Cook until the bread turns golden and crispy (around 4-5 minutes). Flip and cook the opposite side until golden and the cheese has melted.
#### Nutritional Information (per sandwich)
– **Calories**: 472
– **Carbohydrates**: 26g
– **Protein**: 13g
– **Fat**: 35g
– **Saturated Fat**: 16g
– **Cholesterol**: 70mg
– **Sodium**: 641mg
– **Fiber**: 1g
– **Sugar**: 3g
#### Conclusion
Butternaise is an innovative spread that fuses the best features of butter and mayonnaise, creating a grilled cheese sandwich that is crispy, flavorful, and completely satisfying. Keep this spread handy to enhance not only grilled cheese but any toasted sandwich you wish. Savor the perfect mix of flavors and textures with every bite!
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Tasty Potatoes Au Gratin That Take Center Stage from the Main Course
### Potatoes au Gratin: The Ultimate Potato Side Delight
Potatoes au gratin is an iconic dish that enhances any meal, making it a perfect option for a Sunday dinner or a convenient side for festive occasions. This recipe showcases layers of soft potatoes and onions surrounded by a luxurious, cheesy sauce, baked until bubbly and beautifully browned.
#### What Sets Potatoes au Gratin Apart?
This Potatoes au Gratin recipe provides a delightful variation on classic scalloped potatoes, introducing a creamy, cheesy taste that is absolutely irresistible. The dish pairs wonderfully with baked ham, roast beef tenderloin, or pork tenderloin, making it a flexible addition to any menu.
**Taste Profile:**
– Creamy, cheesy, and soothing
– A golden, slightly crisp topping adds contrast
**Suggested Tools:**
– A mandoline or box grater for uniformly thin potato and onion slices
**Cost-Saving Tip:**
– Replace Gruyère cheese with provolone or Swiss for a more budget-friendly choice that doesn’t compromise flavor.
**Efficiency Tip:**
– Review the recipe notes for methods to shorten cooking time if you’re pressed for time.
#### Recognizing the Difference: Scalloped vs. Au Gratin
Although both scalloped potatoes and au gratin potatoes feature layers of potatoes (and often onions) baked in a creamy sauce, the main distinction lies in the cheese. Au Gratin potatoes are adorned with cheese or breadcrumbs, whereas scalloped potatoes are generally baked with milk or a sauce. The term “scalloped potatoes” is often utilized interchangeably when cheese is added.
#### Selecting the Ideal Potatoes
For the finest results in Potatoes au Gratin, choose red-skinned or Yukon gold potatoes. These waxy varieties retain their shape and do not need peeling, making preparation easy. Avoid russet potatoes, as their higher starch content can result in a mushy consistency.
#### Picking the Perfect Cheese
When selecting cheese, robust flavors are preferred for Potatoes au Gratin. Sharp cheddar and Gruyère are excellent selections, with Gruyère delivering a rich, unmatched taste. If Gruyère isn’t accessible, provolone or Swiss can be superb alternatives.
#### How to Prepare Potatoes au Gratin
Making this dish involves a few simple steps:
1. **Prep:** Thinly slice the potatoes and onions.
2. **Assemble:** Layer the potato slices and onions in small stacks and arrange them vertically in a greased casserole dish.
3. **Prepare the Sauce:** Cook a cheese sauce in a saucepan until it is smooth and creamy, then pour it over the stacked potatoes and onions.
4. **Bake:** Bake until the potatoes are tender and the sauce is bubbly.
#### Success Tips
– **Pre-shredded cheese** can be utilized, but shredding cheese from a block will produce a creamier sauce.
– For a faster option, layer the potatoes and onions, cover, and microwave for 10 minutes before adding the cheese sauce and baking.
– This dish can be made up to 24 hours ahead. Keep it covered in sauce in the refrigerator, adding extra baking time as necessary.
#### Storing Leftovers
Leftover Potatoes au Gratin can be kept in the refrigerator for up to four days. For longer preservation, freeze the dish after it has completely cooled. It will last for up to two months. Thaw overnight in the refrigerator before reheating in the oven for optimum results.
#### Conclusion
Potatoes au Gratin is more than just a side; it’s a comforting, cheesy pleasure that enhances any meal. Whether served with a holiday spread or a simple Sunday dinner, this dish is bound to leave a mark. Savor the creamy layers and golden crust that make Potatoes au Gratin a cherished classic!
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Self-Glazing Slow Cooker Ham Preparation
### Crockpot Ham: A Festive Favorite
Delicious, savory, and beautifully coated, this Crockpot Ham is the simplest way to present a festive classic. A combination of brown sugar, Dijon mustard, and apricot preserves forms a shiny, caramelized coating with just a touch of rosemary, ideal for your holiday gathering!
#### Flavor Profile
This slow-cooked ham is sweet, tender, and tangy every time, with a coating that contributes just the perfect hint of smoky taste.
#### Skill Level
This beginner-friendly ham dish conserves oven space, making it perfect for hectic holiday cooking.
#### Preparation Tips
– **Score the Ham**: If it isn’t scored already, make cuts in the ham so the coating seeps into the layers for optimal flavor.
– **Recommended Tools**: A 6 qt slow cooker is great for a large, succulent ham! Check the ham early with an instant-read thermometer to avoid overcooking.
#### Serving Suggestions
Pair with your preferred holiday accompaniments like mashed potatoes and a green bean casserole. Don’t overlook the desserts!
### Simple Ingredients, Big Flavor
– **Ham**: A spiral-cut ham is simple to slice and serve, but any fully cooked ham will suffice. Select an 8 to 10-pound ham to fit in a 6 to 7-quart CrockPot.
– **Preserves**: Utilize apricot preserves, apple jelly, or orange marmalade as the foundation of the glaze. Each adds a slightly different sweetness.
– **Brown Sugar**: Provides sweetness and aids in caramelizing the glaze. Use dark brown sugar for a deeper flavor.
– **Flavor Enhancers**: Dijon mustard and a dash of ginger offer taste, while cider vinegar balances sweetness.
– **Variations**: Replace the glaze with a brown sugar glaze, incorporate some maple syrup, or opt for a raisin sauce instead.
#### Portioning
– ¼ – ⅓ lb. per person for a boneless ham.
– ⅓ – ½ lb. per person for a bone-in ham.
### How to Make Crockpot Ham
1. **Make the Glaze**: In a small saucepan over medium heat, melt the preserves or jelly. Whisk in the brown sugar, Dijon mustard, vinegar, garlic powder, and ground ginger. Bring to a boil and allow to boil for 1 minute while stirring.
2. **Prepare the Slow Cooker**: Sprinkle brown sugar in the base of the slow cooker.
3. **Score and Glaze the Ham**: If the ham has a plastic disk in the center, take it out. Score the top of the ham in a criss-cross design, allowing the glaze to penetrate. Brush some of the glaze into the layers and pour the rest over the top.
4. **Cook**: Add rosemary sprigs if desired, cover the slow cooker, and cook on low for 4-5 hours or until the ham hits 135°F.
### Storing Leftovers
Keep leftover crockpot ham in an airtight container in the refrigerator for up to 4 days. For more extended storage, freeze portions in freezer bags or containers for up to 4 months. To reheat, allow it to thaw in the refrigerator overnight, then warm it covered in the oven or microwave.
### Leftover Ham Favorites
Think about using leftover ham in soups, sandwiches, or casseroles for a tasty variation on your holiday meal.
### Conclusion
Crockpot Ham is a wonderful addition to any holiday spread, delivering a perfect mix of flavors and ease of preparation. Savor this festive dish with your family!
An Easy One-Pan Meatball Recipe That Everyone Admires
# Homemade Swedish Meatballs: A Warm Weeknight Meal
Homemade Swedish Meatballs make for a warm weeknight meal featuring succulent meatballs cooked in a rich, savory gravy. This homemade version is influenced by the popular Ikea meatballs but crafted at home with basic ingredients. Pair them with egg noodles or mashed potatoes to create an ideal family dinner.
## Why This Swedish Meatball Recipe Is SO Delicious!
These are the finest Swedish meatballs we’ve ever tasted! Preparing them at home lets you use fresh ingredients, customize the seasonings and salt to your preference, and craft a new family favorite dinner. The sauce is both tasty and rich without being overly heavy, while the meatballs are soft and fresh. This entire recipe comes together in just one pan for effortless cleanup. Swedish meatballs are quick enough for a weeknight but cozy enough for entertaining guests.
## Ingredient Tips
– **Meat:** A mix of ground beef and pork enhances flavor, but you can use all ground beef if desired. Choose lean beef to keep some fat for taste.
– **Breadcrumbs & Egg:** These ingredients help bind the meatballs. Any type of breadcrumbs will suffice.
– **Spices:** A dash of warm spices gives the meatballs an authentic flavor.
– **Beef Stock:** Beef stock has a deeper flavor than broth. If you use broth, add a beef bouillon cube for more richness.
### Useful Tips
– Use 24 ounces of frozen, fully cooked meatballs instead of homemade if you’re pressed for time.
– Finely chopped onions or mushrooms can be sautéed in butter before making the sauce for enhanced flavor.
– Make large quantities of homemade meatballs to freeze for convenient weeknight meals.
– Substitute heavy cream with sour cream or Greek yogurt for a lighter option, but incorporate it at the end of cooking to avoid curdling.
## How to Prepare Swedish Meatballs (Overview)
1. **Combine & Form:** Mix ingredients to create meatballs.
2. **Sear:** Brown the meatballs for flavor and to maintain their shape.
3. **Prepare the Sauce:** Whisk butter and flour, then mix in broth and seasonings.
4. **Simmer:** Cook the meatballs in the sauce until fully done.
**Tip:** Swedish meatballs are commonly paired with lingonberry jam, which has a taste similar to cranberry sauce.
## Serving Ideas
Homemade Swedish meatballs pair excellently with starchy sides like egg noodles, mashed potatoes, or rice.
—
### Recipe Overview
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Servings:** 6
### Ingredients
**For the Meatballs:**
– Ground beef
– Ground pork
– Breadcrumbs
– Egg
– Milk
– Salt
– Pepper
– Allspice
– Nutmeg
– Clove
**For the Sauce:**
– Butter
– Flour
– Beef stock
– Heavy cream
– Soy sauce
### Directions
1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, milk, salt, pepper, allspice, nutmeg, and clove. Mix thoroughly and shape into 1-inch meatballs (approximately 45-48 meatballs).
2. Heat a 12-inch nonstick skillet over medium-high heat. Brown the meatballs on all sides, then transfer to a plate.
3. In the same skillet, add butter to the drippings. Stir in flour and pepper, cooking for 1 minute.
4. Gradually whisk in broth and cream, stirring until combined. Add soy sauce.
5. Return meatballs to the sauce and bring to a simmer over medium-low heat. Cover and simmer for 10 minutes, stirring occasionally. Uncover and simmer for an additional 5-10 minutes until thickened and meatballs are thoroughly cooked. Adjust seasoning to taste.
6. Serve over egg noodles or mashed potatoes, garnished with parsley if desired.
### Common Questions
**How to prepare Swedish meatballs in advance?**
The meatballs can be prepared up to 48 hours ahead of time and stored in the refrigerator or frozen until ready to use.
**How to store leftover Swedish meatballs?**
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a bit of water if necessary.
**Can I use frozen meatballs for this recipe?**
Yes, use 24 ounces of frozen, fully cooked meatballs. Simmer them in the sauce as directed without browning them first.
—
Savor your homemade Swedish meatballs, a delightful dish that offers warmth to any dinner scene!
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19 Tasty Bean Soup Recipes to Experiment With
A pot of bean soup crafted at home, gently bubbling on the stove, is the epitome of comfort food. It’s nourishing, filling, and an economical means to extend a little ham or meat. They reheat perfectly, freeze splendidly, and bean soups are one of those dishes that seem to improve over time.
A traditional bean soup recipe is always a hit, but there are numerous varieties of bean soup, and I hope these suggestions provide you with some inspiration. The wonderful aspect of soup is its adaptability, accommodating all sorts of add-ins.
## Traditional Ham and Bean Soups
Here are the ham and bean soup recipes that have been repeatedly made and consistently receive outstanding feedback!
### [15 Bean Soup](https://www.spendwithpennies.com/15-bean-soup/)
This bean soup recipe begins with a packet of dried mixed beans, ham, and a ham bone if available! I incorporate seasonings, a handful of vegetables, and let it all simmer together until it thickens. It’s a classic executed perfectly!
### [Hearty Bean Soup with Smoked Sausage](https://www.spendwithpennies.com/hearty-bean-soup-with-smoked-sausage/)
Tender beans, smoky sausage, and vegetables such as kale and carrots make this robust bean soup a meal that nourishes you from the inside out.
### [Great Northern Beans and Ham](https://www.spendwithpennies.com/great-northern-beans-and-ham/)
This straightforward stovetop soup transforms everyday ingredients into a hearty, comforting staple. It’s an excellent way to utilize leftover ham.
### [Split Pea Soup](https://www.spendwithpennies.com/split-pea-soup/)
This split pea soup isn’t precisely a bean soup recipe, but it undeniably belongs here! Both my Mom and Sister request it frequently because it’s so delightful; it’s also my preferred method for using a hambone!
## Italian-Inspired Bean Soups
### [Italian Bean Soup](https://www.spendwithpennies.com/italian-bean-soup/)
Using canned beans, this bean soup recipe is incredibly quick and simple to prepare! It’s hearty with vegetables, Italian sausage, and spices. We adore this one alongside a piece of crusty bread.
### [Creamy Cannellini Soup](https://www.spendwithpennies.com/creamy-cannellini-soup/)
Cannellini beans, potatoes, sausage, and broth unite to create a creamy soup that truly satisfies. It’s a stovetop favorite that is ready in no time!
### [Minestrone Soup](https://www.spendwithpennies.com/minestrone-soup/)
An Italian classic, this effortless one-pot minestrone offers wholesome comfort in every serving! Loaded with vegetables, beans, and pasta, it’s ideal enjoyed as an appetizer or main course.
### [Pasta Fagioli Soup](https://www.spendwithpennies.com/pasta-fagioli-soup-recipe/)
Pasta e Fagioli is yet another Italian dish that translates to “pasta and beans.” Some variations are less brothy, but we prefer to add extra broth and relish it as a soup.
## White Bean and Vegetable Bean Soup Recipes
### [Easy White Chicken Chili](https://www.spendwithpennies.com/white-chicken-chili/)
This White Chicken Chili recipe is sweet and scrumptious, featuring a blend of poblano peppers, green chiles, and sweet corn. It can be prepared with either diced chicken breasts or ground chicken. Top each serving with a spoonful of sour cream and a dash of fresh cilantro.
### [White Bean Soup](https://www.spendwithpennies.com/white-bean-soup/)
This White Bean Soup recipe is ready in under 30 minutes, making it a perfect option for a weeknight dinner. This Tuscan-style soup is a favorite that is easy on the wallet.
## Spicy, Southwestern, and Chili-Inspired Bean Soups
### [The Best Chili Recipe](https://www.spendwithpennies.com/the-best-chili-recipe/)
Introducing your new favorite chili! This recipe lives up to its title with thousands of five-star ratings. Hearty and meaty, it’s packed with beans in a thick, seasoned tomato sauce.
### [Black Bean Soup](https://www.spendwithpennies.com/black-bean-soup/)
Using canned black beans makes it convenient, while bold Southwest spices and crumbled bacon enhance the flavor and add a smoky richness. This one is sure to become a regular favorite.
### [Slow Cooker Butternut Squash Chili](https://www.spendwithpennies.com/slow-cooker-butternut-squash-chili/)
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Simple Roasted Cornish Hens Recipe to Enchant Your Guests
# Simple Roasted Cornish Hen Recipe
This Cornish hen recipe offers an uncomplicated way to create an upscale meal. Cornish hens are seasoned and roasted with vegetables until they become tender and juicy, resulting in a delightful dining experience.
## What Are Cornish Hens?
Cornish hens are a favored variety of chickens originating from the English region of Cornwall. They usually weigh around 2 pounds, which is considerably less than an average chicken that typically weighs 4 pounds or more. Cornish hens are fully grown at this lighter weight, leading to exceptionally tender meat. Their simplicity in preparation and shorter cooking duration often makes them the preferred choice. They can typically be found in the freezer section near frozen turkeys.
## Ingredients
– **Vegetables**: Onions, carrots, and potatoes are cooked alongside the hens for a complete one-pan meal. The hens’ juices will perfectly season the vegetables. If you choose to roast the hens without vegetables, use a rack in the baking dish.
– **Seasonings**: A blend of rosemary, lemon zest, thyme, and garlic powder elevates the flavor of the hens.
## Variations
– Cornish game hens can be filled with homemade stuffing, akin to a festive bird—make sure the center of the stuffing hits 165°F.
– You can incorporate other vegetables; consider adding bell peppers or mushrooms for a change.
– A simple chicken seasoning mix, Italian herbs, or zesty Cajun spice can also be used for some flair. Replacing olive oil with leftover bacon grease can introduce a smoky taste to the skin.
## How to Cook Cornish Hen
Cooking Cornish hens may seem intricate, but it’s among the simplest upscale dinners you can prepare!
1. **Preparation**: Coat the hens with oil and season as preferred. Tuck the wings beneath the bird and position it on a pan. Arrange vegetables around the Cornish hens.
2. **Baking**: Bake uncovered per the recipe instructions provided below.
3. **Resting**: Take the hens out of the oven and allow them to rest prior to serving.
## Recipe Tips
– Defrost the hens in the refrigerator overnight before cooking.
– Fresh herbs or lemon wedges can be placed in the cavity before cooking.
– Cook until the hens register 165°F with a thermometer inserted into the thickest part of the breast.
– Allow the hens to rest for 10 minutes prior to serving. If necessary, the vegetables can be returned to the oven during the hens’ resting period.
## Storing Leftovers
Leftover Cornish hens can be stored in the refrigerator in a covered container for up to 4 days and can also be frozen for up to 3 months. Utilize leftovers as you would with leftover chicken—in a chicken wrap, incorporated into soup, or mixed into a quick buffalo chicken dip.
## What to Serve with Cornish Hen
Complement your roasted Cornish hen with a side of your preferred grains or a fresh salad to complete the meal.
Relish this sophisticated yet straightforward dish that is bound to impress your guests!
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Ultra-Creamy Velveeta Macaroni and Cheese Recipe: Easy and Fast Cooking
# Velveeta Mac and Cheese Recipe
This Velveeta mac and cheese recipe is rich, nostalgic, and incredibly cheesy. Tender macaroni gets enveloped in a cheesy sauce made with cheddar and Velveeta, offering that smooth, melt-in-your-mouth quality.
## Flavor Profile
– **Flavor**: Velveeta imparts a smooth creaminess and cheesiness to a classic cheddar cheese sauce, while mustard contributes a lively tang.
– **Swaps**: Instead of cheddar, opt for Parmesan, Gouda, Havarti, or mozzarella. As long as it melts, it can be subbed in.
– **Time-Saving Tip**: Forego the baking and serve it directly from the stovetop or a Crock Pot without the topping if you’re pressed for time.
– **Serving Suggestions**: Pair with your preferred veggies to offset the richness of this dish. Consider broccoli, brussels sprouts, green beans, or asparagus.
## Ingredients for Velveeta Mac and Cheese
– **Velveeta**: This processed cheese melts wonderfully and lends the sauce a silky consistency. For quick, even melting, cube the Velveeta cheese prior to adding it to the sauce.
– **Cheddar**: Sharp or extra sharp will provide more flavor. Purchase a block and shred it, or use a bag of pre-shredded cheese.
– **Macaroni**: Elbows are the traditional choice, but shells, rotini, or penne noodles also work. Choose a pasta that holds the sauce well for maximum flavor.
– **Seasonings**: Keep it easy with mustard and onion powder. For added flavor, include garlic powder, paprika, salt, or pepper.
– **Breadcrumbs**: Panko breadcrumbs are perfect for a crunchy texture, but regular or seasoned breadcrumbs can also be used.
– **Add-Ins**: Add peas, broccoli, diced tomatoes, black olives, or sliced jalapeños. For a protein boost, consider bacon, sausage, or ham.
## Cooking Tips
– Cook your pasta al dente to avoid overcooking when baking or reheating.
– If your cheese sauce turns out too thick, reserve a bit of pasta water or add a splash of milk to thin it. If it’s too runny, sprinkle in extra cheddar cheese and stir until it thickens.
– For a crunchier breadcrumb topping, broil for 1-2 minutes at the end, keeping an eye on it to prevent burning.
## Stash and Save for Later
– **To Store**: Keep in an airtight container in the fridge for up to 5 days.
– **To Freeze**: Store in an airtight container or freezer bag for up to 4 months. Thaw in the fridge overnight before reheating.
– **To Reheat**: Microwave leftovers or warm on the stovetop, adding a little milk as needed.
## Recipe Instructions
1. Preheat the oven to 350°F.
2. **To make the topping**: Mix breadcrumbs, cheddar cheese, and melted butter. Set aside.
3. Bring a medium saucepan of salted water to a boil. Cook the pasta al dente according to package directions. Drain well, do not rinse.
4. In another medium saucepan, melt 2 tablespoons butter over medium heat. Add flour, mustard powder, and onion powder, and cook for 1 minute while whisking.
5. Gradually whisk in milk, ensuring a smooth mixture after each addition. Bring the mixture to a boil over medium heat, whisking continually. Lower heat to medium-low and cook for 1 minute. Stir in cubed Velveeta cheese, salt, and pepper. Whisk until melted and creamy.
6. Remove from heat and incorporate cheddar cheese and drained pasta. Mix thoroughly to combine. Taste and adjust seasoning with additional salt and pepper if needed. Modify consistency with milk or pasta water if necessary.
7. Pour the macaroni mixture into a 2-quart baking dish and top with the breadcrumb mixture.
8. Bake for 20 minutes or until hot throughout and the topping is golden brown. Avoid overcooking.
9. Let rest for 5 minutes before serving.
## Nutrition Information (per serving)
– **Calories**: 399
– **Carbohydrates**: 51g
– **Protein**: 18g
– **Fat**: 13g
– **Saturated Fat**: 8g
– **Cholesterol**: 39mg
– **Sodium**: 734mg
– **Potassium**: 312mg
– **Fiber**: 2g
– **Sugar**: 6g
This Velveeta mac and cheese is not simply a dish; it’s a comforting experience that evokes memories while satisfying your cheese desires. Enjoy!
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