Revitalizing Shrimp Ceviche Recipe (No Cooking Needed)
### Diced Shrimp Ceviche with Crunchy Vegetables
Diced shrimp and crunchy vegetables blend in a lively and tangy citrus dressing, making it a fantastic choice for dipping with chips. This invigorating ceviche is excellent for parties, serving as a tasty snack, starter, or even a light meal.
#### Taste Profile
The ceviche features a lively taste profile, including zesty lime, plump tomatoes, and rich avocado. These elements create a delightful harmony, with the refreshing crispness of the vegetables enhanced by the citrusy flair of the marinade.
#### Preparation Skills and Steps
This recipe is simple to make and requires no cooking, making it suitable for chefs of all experience levels. The straightforward nature of the recipe allows everyone to relish both preparing and enjoying this scrumptious ceviche.
#### Time-Saving Advice
For those pressed for time, consider opting for a pre-packaged pico de gallo or mango salsa instead of slicing fresh vegetables. This shortcut can save you valuable time while still offering excellent taste.
#### Serving Ideas
Shrimp ceviche is adaptable and can be presented in various ways. Savor it with tortilla chips, atop a fresh salad, or tucked in lettuce wraps. It also pairs nicely as a topping for tacos or quesadillas.
### Ingredient Recommendations for Shrimp Ceviche
Ceviche traditionally involves soaking raw seafood in an acidic mixture, like citrus juice, which “cooks” the seafood without any heat. Here are some guidelines for picking and preparing your ingredients:
– **Shrimp**: Choose pre-cooked chopped or bay shrimp for convenience. If using raw shrimp, ensure it is extremely fresh. While classic ceviche uses raw seafood, cooked shrimp is a safer bet for those who might not have access to fresh seafood.
– **Citrus**: Freshly squeezed lemon, lime, and orange juice are crucial for optimal flavor. The orange juice balances the tartness of the lime, while lime juice amplifies the overall taste.
– **Vegetables**: Add vibrant veggies like tomatoes, jalapeños, red onions, and avocado. Finely sliced radishes and green onions can also contribute a delightful crunch.
### Alternatives
– Swap shrimp for scallops, allowing them to marinate in the citrus juice to “cook” before adding the other ingredients.
– For an additional kick, exchange jalapeños with serrano chiles.
### Accompaniments for Shrimp Ceviche
There are many ways to enjoy shrimp ceviche:
– Serve alongside tortilla chips or homemade crostini.
– Spoon into cucumber boats or avocado halves.
– Use as a salsa for tacos or quesadillas.
### Preserving Shrimp Ceviche
For the best taste and texture, consume shrimp ceviche the same day it is prepared. If necessary, keep it in a covered container in the fridge for up to one day.
### Final Thoughts
Shrimp ceviche is a delightful dish that merges fresh ingredients with vibrant flavors, making it an excellent choice for any event. Whether enjoyed as a snack, appetizer, or light meal, it is guaranteed to impress your guests and satiate your taste buds. Relish this refreshing dish and share your experience!
Weekly Meal Schedule for June 16, 2025
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a site committed to presenting simple and comforting recipes tailored for everyday cooking. With a strong enthusiasm for nostalgic tastes and easy cooking methods, Holly’s goal is to support busy home chefs in crafting delightful meals that are both easy to prepare and satisfying. Her recipes are designed to resonate with those who value home-cooked dishes, ensuring they are reachable for all, no matter their cooking expertise.
Beyond her contributions to Spend With Pennies, Holly has penned “Everyday Comfort,” a cookbook aimed at inspiring readers with nourishing, homestyle meals that bring about feelings of warmth and familiarity. Through her culinary writings and recipes, Holly motivates people to celebrate the joy of cooking and the comfort that sharing meals with family and friends provides.
For those keen on discovering more of Holly’s culinary delights, you can explore additional articles and recipes on her website: [See more posts by Holly](https://www.spendwithpennies.com/author/holly/).
### Follow Holly on Social Media
Stay in touch with Holly and check out her newest recipes and culinary advice by following her on social media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Turning Your Beloved Sandwich into a Tasty Salad
# BLT Salad: The Ideal Fusion of Savory and Crisp
Crispy bacon, fresh greens, and succulent tomatoes unite in a scrumptious BLT salad, complemented by a rich blue cheese dressing. This meal is not only fulfilling but also simple to make, making it an excellent option for a substantial lunch or a revitalizing side at cookouts.
## Flavor Profile
The BLT salad presents a balanced combination of tastes:
– **Freshness**: Crisp greens and juicy tomatoes create a revitalizing foundation.
– **Savory**: The smoky essence of bacon contributes richness and depth.
– **Creamy**: Blue cheese dressing melds everything with its zesty and creamy consistency.
## Skill Level
This recipe is suitable for beginners, requiring only basic chopping and mixing abilities.
## Time-Saving Tips
– Buy pre-cooked bacon and pre-chopped greens to cut down on preparation time.
– Choose a store-bought dressing instead of making one at home.
## Serving Suggestions
– Relish the salad as a filling lunch.
– Combine it with grilled chicken for a well-rounded meal.
– Serve it as a side dish at barbecues or social events.
## Ingredient Tips for a BLT Salad
– **Lettuce**: Opt for crunchy romaine or iceberg lettuce. For extra nutrition, think about adding diced kale.
– **Tomatoes**: Any type works well. Halved grape tomatoes in different colors enhance visual appeal. Sundried tomatoes are a great longer-lasting alternative.
– **Bacon**: The highlight of the salad! Select pre-cooked bacon for ease or fry your own for a fresher flavor.
– **Cheese**: Blue cheese brings a creamy, salty contrast. Options include crumbled feta, parmesan, or bocconcini.
– **Dressing**: Swap out mayonnaise for Greek yogurt. If you don’t have buttermilk, regular milk is a suitable alternative.
– **Variations**: Boost the salad with diced avocados, olives, jalapenos, corn, or beans for additional taste and nutrients.
## Best Way to Store BLT Salad
Keep any unused dressing in a tightly sealed jar in the refrigerator for up to a week. The salad can be stored in a covered container for up to three days. Mix and adjust seasonings before serving, or incorporate it into wraps or pita pockets for a quick meal.
## Nutritional Information (per serving)
– **Calories**: 486
– **Carbohydrates**: 10g
– **Protein**: 14g
– **Fat**: 44g
– **Saturated Fat**: 15g
– **Cholesterol**: 70mg
– **Sodium**: 767mg
– **Potassium**: 561mg
– **Fiber**: 2g
– **Sugar**: 6g
– **Vitamin A**: 3872 IU
– **Vitamin C**: 17mg
– **Calcium**: 173mg
– **Iron**: 1mg
## Conclusion
The BLT salad is a delightful dish that merges the classic tastes of a BLT sandwich into a fresh and nutritious format. Whether savored on its own or as part of a larger meal, this salad is bound to satisfy. Have you tasted this BLT salad? Share your rating and thoughts below!
Summer-Prepared Zesty and Flavorful Chicken Marinade Recipe
# Savory and Sugary Chicken Marinade
This savory and sugary chicken marinade is a wonderful fusion of tastes that not only softens the chicken but also imbues it with a delicious flavor. Crafted with Dijon mustard, soy sauce, and lemon juice, this marinade is ideal for various cooking techniques, including grilling, baking, or sautéing.
## Flavor Profile
– **Sugary and Zesty:** The mix of brown sugar and lemon juice delivers a sugary and zesty taste that enhances the chicken.
– **Adjustable:** Feel free to modify the ingredients to suit your meal preferences or dietary requirements.
## Difficulty Level
– **Simple and Quick:** This marinade can be whipped up in just a few minutes using ingredients you probably already have available.
## Preparation Notes
– This recipe is ideal for marinating up to 2 lbs of chicken. Be sure to discard any leftover marinade after use to prevent contamination.
## Serving Suggestions
– The marinade performs exceptionally well on oven-baked, sautéed, or grilled chicken, making it adaptable for any meal.
## Ingredients
1. **Oil:** Opt for neutral oils like vegetable or avocado oil.
2. **Acid:** Red wine vinegar and lemon juice are crucial for tenderizing the meat. Alternatives include apple cider vinegar, rice vinegar, or balsamic vinegar, and lime juice can replace lemon juice.
3. **Sugary & Salty:** Brown sugar, Worcestershire sauce, and soy sauce create a sweet and umami taste. Maple syrup or honey can serve as substitutes for brown sugar, and coconut aminos can replace soy sauce.
4. **Seasonings:** Italian seasoning and garlic powder are important, but feel free to add red pepper flakes for some spice. Lemon zest can lift the flavor.
5. **Variations:** For a glaze-like texture, incorporate BBQ sauce, chili sauce, or teriyaki sauce into the marinade.
## Tips for Marinating
– Use a plastic or glass bowl, baking dish, or zippered bag for marinating. Avoid metal containers, as they can react with the marinade.
– Discard any used marinade to avert bacterial contamination.
– Limit marinating time to a maximum of 6 hours to prevent over-tenderizing the chicken.
– For additional flavor, brush leftover marinade over the chicken while grilling.
– Grill marinated chicken breasts until they reach an internal temperature of 165°F, roughly 7-8 minutes per side. Allow the chicken to rest before serving.
## Storing Leftovers
– Store any unused marinade in a jar with a secure lid in the refrigerator for up to one week. Alternatively, freeze it in ice cube trays for easy use later.
– Marinated chicken pieces can be frozen in zippered bags for up to one month. Thaw before grilling, baking, or pan-frying.
## Conclusion
This savory and sugary chicken marinade is a marvelous way to enhance your chicken meals. With its straightforward preparation and adjustable ingredients, it’s destined to become a favorite in your kitchen. Have fun experimenting with various flavors and serving it alongside your preferred sides!
Fast Spicy Rigatoni Arrabbiata Recipe: Prepared in Less Than 30 Minutes
# Rigatoni Arrabbiata: A Spicy Italian Treat
Rigatoni Arrabbiata is a timeless Italian pasta recipe that features the vibrant flavors of spicy tomato sauce, garlic, and red chili flakes. This dish is not only easy to make but also offers a dine-in experience right at home.
## Flavor Profile
The defining characteristic of Arrabbiata sauce is its unique fiery essence, primarily from the red chili flakes. This dish suits those who appreciate a kick in their meals. The mixture of canned tomatoes, onions, garlic, and Italian herbs forms a deep and tasty sauce that adheres splendidly to the rigatoni pasta.
## Skill Level
One of the most appealing features of Rigatoni Arrabbiata is its simplicity. With uncomplicated ingredients and a cooking duration of just a few minutes, even beginner cooks can create this dish effortlessly.
## Ingredient Tips
### Pasta
Rigatoni is the perfect selection for this recipe because of its textured surface, which holds the sauce exceptionally well. Other suitable pasta shapes include penne, rotini, ziti, or cavatappi.
### Sauce
The sauce’s quality is vital. Choose premium canned tomatoes and tomato paste for optimal flavor. Modify the quantity of red chili flakes based on your spice tolerance, keeping in mind that the heat level will increase as it cooks. If the sauce turns out too spicy, you can mellow it by adding a bit of sugar or grated carrot.
### Variations
For a variation of the classic Arrabbiata, consider making it a Puttanesca sauce by adding capers, anchovies, and olives. Crown with a sprinkle of pecorino or parmesan cheese and fresh basil for extra flavor.
## Cooking Instructions
1. **Sauté Aromatics**: Warm oil in a medium saucepan over medium heat. Add diced onions and sauté until soft, roughly 4 minutes. Stir in minced garlic, red chili flakes, and basil, cooking for another minute.
2. **Prepare Sauce**: To the saucepan, add canned tomatoes, tomato paste, salt, pepper, and sugar. Simmer uncovered for 10 to 15 minutes.
3. **Cook Pasta**: While the sauce simmers, boil the rigatoni according to package instructions. Drain, reserving ½ cup of pasta water.
4. **Combine**: Mix the rigatoni with the sauce, adding reserved pasta water as necessary to reach the desired thickness.
5. **Serve**: Dish into bowls and finish with a drizzle of olive oil, grated parmesan cheese, and fresh herbs if desired.
## Leftover Storage
Excess Rigatoni Arrabbiata can be kept in a covered container in the fridge for up to 4 days. Reheat portions in the microwave. The sauce can also be frozen in zip-lock bags for up to 3 months and warmed on low-medium heat on the stovetop.
## Nutritional Information
– **Calories**: 504
– **Carbohydrates**: 90g
– **Protein**: 16g
– **Fat**: 9g
– **Sodium**: 661mg
– **Fiber**: 5g
## Serving Suggestions
Elevate your meal by incorporating seasoned ground beef, Italian sausage, or shrimp into the sauce. Complement it with homemade cheesy garlic breadsticks to soak up the flavorful sauce.
Rigatoni Arrabbiata is a delicious dish that brings the essence and comfort of Italian cuisine to your dining table. With its lively sauce and robust pasta, it is sure to be a favorite among pasta enthusiasts.
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Fast and Tasty Grilled Potato Recipe
### Roasted Red Potatoes and Onions in Garlic Butter and Rosemary
Pieces of red potatoes and onions, mixed in garlic butter and rosemary, create a tasty side dish that is both straightforward and delicious. Roasting these components in a foil packet enables them to cook uniformly while keeping their natural moisture, resulting in a crunchy and golden finish.
#### Flavor Profile
The blend of buttery and creamy sensations, accentuated by the fragrant hints of garlic and rosemary, renders these grilled red potatoes an ideal summer side dish. The delicate flavors harmonize with various main courses, making them an adaptable addition to any meal.
#### Skill Level
This recipe is exceptionally easy, making it perfect for novice grillers. With minimal prep and simple cooking methods, anyone can achieve scrumptious results.
#### Cooking Alternatives
No grill? No issue! You can oven-roast the potato packets at 375°F until thoroughly cooked, ensuring you can savor this dish no matter your cooking appliances.
#### Time-Saving Tips
To expedite the process, consider precooking the potatoes in the microwave for several minutes until they are fork-tender. You can also slice and season the potatoes up to a day ahead, simplifying grilling right before serving.
#### Serving Suggestions
These roasted potatoes complement a variety of dishes, including:
– [BBQ chicken](https://www.spendwithpennies.com/grilled-bbq-chicken/)
– [Burgers](https://www.spendwithpennies.com/classic-hamburger-recipe/)
– [Shrimp kabobs](https://www.spendwithpennies.com/shrimp-kabobs/)
### Ingredient Tips for Grilled Potatoes
– **Potatoes**: Thin-skinned red potatoes or baby potatoes do not need peeling and offer a creamy texture when cooked. Other types like Yukon golds, white or russet potatoes, or fingerlings can also be utilized, with peeling optional for a rustic appearance.
– **Seasonings**: The traditional mix of butter, garlic, and fresh rosemary adds richness to the flavor. Feel free to try other spices to complement your main dish, such as adobo seasoning for grilled chicken fajitas or Cajun seasoning for sausage and veggie foil packs.
### Variations
– Incorporate other vegetables such as sliced carrots, mushrooms, bell peppers, or cabbage wedges.
– Replace a few tablespoons of butter with olive oil for a different flavor profile.
– Garnish the finished potatoes with parmesan cheese, bacon bits, or green onions.
– Add fresh herbs such as dill, chives, or cilantro for extra freshness.
### Cooking Tips
– Utilize heavy-duty aluminum foil to avoid tears and sticking.
– Chop potatoes, onions, and any extra veggies uniformly to ensure even cooking.
– Fold the edges of the foil tightly to retain the tasty juices.
– For crunchier edges, open the foil halfway through the cooking time.
### Leftover Potatoes
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 4 days or freeze them in zippered bags for up to 2 months. Reheat in a frying pan, air fryer, or oven. Leftover potatoes are excellent additions to dishes like [chorizo breakfast hash](https://www.spendwithpennies.com/chorizo-breakfast-hash/) or in soups and stews.
### Conclusion
This recipe for roasted red potatoes and onions in garlic butter and rosemary is not only easy to make but also excels in flavor and versatility. Whether grilled or oven-roasted, these potatoes are a wonderful addition to any meal. Enjoy experimenting with various seasonings and serving them with your favorite dishes!
Read More
Shrimp Pasta Salad Instructions
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a platform committed to offering simple and comforting recipes crafted for everyday life. With a profound love for nostalgic tastes and simplified cooking methods, Holly motivates busy home cooks to prepare delightful meals that are both fulfilling and attainable.
Her culinary path is characterized by a dedication to making cooking approachable for all, irrespective of skill level. Holly’s recipes frequently take cues from traditional comfort foods, ensuring that each creation brings a sense of warmth and familiarity. Her methodology underscores the significance of utilizing uncomplicated techniques that produce consistently excellent outcomes, simplifying the process for individuals and families to savor home-cooked dishes.
Beyond her contributions to Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook that further delves into the theme of hearty, homemade meals. This book acts as a wellspring of inspiration for those eager to whip up comforting dishes that can be shared with loved ones.
For those keen on discovering more of Holly’s culinary masterpieces, you can explore her posts on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
### Follow Holly on Social Media
Stay in touch with Holly and uncover more of her recipes and cooking advice by connecting with her on social media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Fast and Simple Sweet Corn Fritter Recipe
### Corn Fritters: An Ideal Side, Snack, or Appetizer
Corn fritters are a charming dish perfect for serving as a side, snack, or appetizer. These crunchy morsels are crafted with sweet corn, Monterey Jack cheese, and finely chopped jalapenos, all blended into a light batter and fried until they achieve a golden hue. The outcome is a crispy shell that yields to a tender, flavorful center, making them a popular choice for many.
#### Flavor Profile
Corn fritters are celebrated for their crunchy exterior while remaining soft and moist within. Every bite is filled with the sweet essence of corn, enhanced by the creamy indulgence of cheese and a kick of spice from the jalapenos. This mixture results in a delightful and tasty experience.
#### Quick and Easy Preparation
One of the greatest features of corn fritters is their ease of preparation. With simple ingredients and straightforward steps, you can prepare a batch in under 20 minutes. This makes them a fantastic option for a quick snack or a simple accompaniment to any meal. If you enjoy meal prepping, consider making a double portion and freezing the extras for later use.
#### Ingredient Tips for Corn Fritters
– **Corn**: Use freshly cut corn from the cob, thawed frozen kernels, grilled corn, or canned corn that has been drained and rinsed.
– **Batter**: The batter is created using pantry essentials like flour, cornmeal, egg, and milk. Non-dairy milk or gluten-free flour can be used as substitutes without affecting the outcome.
– **Cheese**: Freshly shredded Monterey Jack cheese is recommended for its flavor, though mozzarella, cheddar, or a Mexican blend can also work.
#### Optional Add-Ins
To personalize your corn fritters, think about incorporating:
– Frozen mixed vegetables for added color.
– Bacon bits, diced ham, sundried tomatoes, chopped cilantro, green chilis, or diced black olives for additional flavor.
– A sprinkle of brown sugar or honey to boost the sweetness of the corn.
– Seasonings like garlic powder, cayenne pepper, onion powder, or a zesty seasoning blend to enhance the taste.
#### Cooking Tips
– If utilizing canned or frozen corn, ensure they are patted dry before mixing with the batter to minimize excess moisture.
– A cookie scoop can help keep all fritters uniform in size for consistent cooking.
– Drain the fritters on paper towels post-frying to eliminate surplus oil.
#### Storing Leftovers
Leftover corn fritters can be kept in an airtight container in the refrigerator for up to 4 days or frozen in zip bags for up to 3 months. To reheat, opt for an air fryer, broiler, or wrap in foil and toast to revive their crunchiness. Leftovers may also be repurposed into a vegetarian burger by adding lettuce, avocado, pickled red onions, and a spread of your choice.
### Conclusion
Corn fritters are a flexible and delightful dish that can be easily tailored to match your taste preferences. Whether enjoyed as an appetizer, side dish, or snack, they are guaranteed to satisfy a crowd. Have fun experimenting with various ingredients and flavors to make this dish uniquely yours!
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A Handbook for Getting Ready Juicy Grilled Chicken
# Grilled Chicken Breasts: Succulent, Juicy, and Simple to Make
Grilled chicken breasts are a popular choice for numerous individuals due to their succulent and juicy consistency, enhanced by a straightforward marinade crafted from everyday ingredients. This dish is quick to prepare and cook, making it an ideal selection for any time of the year.
## Flavor Profile
The taste of grilled chicken breasts is savory and moist, achieving an ideal equilibrium between sweet and salty. The marinade, made from essential ingredients, boosts the natural flavor of the chicken, rendering it a pleasing addition to any meal.
## Cooking Technique
To guarantee consistent cooking and tenderness, it is advisable to pound the chicken to a uniform thickness of roughly 1/2 inch. This can be achieved with a rolling pin or the flat side of a meat mallet. Properly pounding the chicken not only aids in tenderizing it but also ensures even cooking.
## Marinade Preparation
Soaking the chicken in marinade is vital for enhancing flavor and tenderness. It is recommended to marinate the chicken for a minimum of 30 minutes and up to 4 hours. However, marinating for too long may result in a mushy texture, so careful timing is key.
### Recommended Tools
Utilizing a budget-friendly meat thermometer can assist in ensuring the chicken is grilled perfectly. It is preferable to remove the chicken from the grill when it attains an internal temperature of 162°F, as it will continue cooking during resting.
### Marinade Swaps
This chicken marinade is adaptable and can be substituted with any preferred marinade, allowing for customization to suit personal tastes.
## Ingredient Tips for Grilled Chicken
1. **Oil**: Serves as the foundation of the marinade; any variety can be used.
2. **Vinegar and Lemon Juice**: These acidic components play a role in tenderizing the chicken.
3. **Sugar**: Introduces flavor and supports caramelization; can be exchanged for honey or brown sugar.
4. **Seasonings**: Italian seasoning is a favored option, but feel free to utilize your preferred herbs and spices.
## How to Grill Chicken
While oven-baked chicken breasts are a winter favorite, grilling is ideal for warmer seasons. Here’s a straightforward step-by-step guide to grilling chicken breasts:
1. **Pound Chicken**: Flatten the chicken to 1/2-inch thickness for uniform cooking.
2. **Marinate**: Prepare the marinade and allow the chicken to soak for 30 minutes to 4 hours.
3. **Grill**: Preheat the grill to medium-high heat and cook the chicken for 6-8 minutes on each side, or until thoroughly cooked.
## Serving Suggestions
Grilled chicken breasts are extraordinarily versatile and can be incorporated into a variety of dishes, from salads and sandwiches to being enjoyed straight off the grill. Doubling the recipe is an excellent idea for meal prep, ensuring you have tasty chicken ready for meals throughout the week.
## Conclusion
Grilled chicken breasts are not only simple to make but also provide a delightful flavor and texture that can elevate any meal. Whether savored on their own or as part of a more extensive dish, they are bound to please family and friends.
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An Outstanding Pineapple Chicken Dinner Recipe
### Hawaiian Chicken Kabobs: A Tropical Treat
Succulent pieces of chicken soaked in a zesty pineapple-soy marinade, grilled with fresh pineapple and vibrant vegetables, yield a delectably caramelized sweet-savory morsel. This dish is ideal for summer cookouts or a speedy weeknight feast.
#### Flavor Profile
The blend of sweet pineapple, savory soy sauce, smoky grill marks, and tender chicken makes these kabobs irresistible. Each morsel explodes with taste, making them a beloved choice for both children and adults.
#### Skill Level
This easy-to-follow recipe can be made in just three straightforward steps: marinate, skewer, and grill. It’s a fantastic option for anyone new to the kitchen or grilling.
#### Essential Tools
For this recipe, you can utilize either metal skewers or wooden ones. If you choose wooden skewers, soaking them in water for at least 30 minutes before grilling will help prevent charring.
#### Serving Suggestions
These Hawaiian chicken kabobs are best enjoyed over a serving of rice or alongside a cool coleslaw. The mix of flavors and textures will enhance your meal.
### Ingredient Tips for Hawaiian Chicken Kabobs
– **Chicken**: Boneless, skinless chicken thighs or breasts are ideal. You may also swap in beef or shrimp, but be careful to cook them separately from the vegetables due to their varying cooking times.
– **Vegetables**: Bell peppers, red onions, and pineapple chunks contribute sweetness and color. Feel free to experiment with other veggies such as mushrooms, cherry tomatoes, or zucchini.
– **Marinade**: The marinade is crucial for the kabobs’ flavor. Inspired by Huli Huli chicken, it delivers a sweet and tangy essence that enhances the dish.
### How to Make Hawaiian Chicken Kabobs
1. **Prepare the Marinade**: Mix all marinade components in a bowl or freezer bag. Set aside ½ cup for the vegetables.
2. **Marinate the Chicken**: Incorporate the chicken into the remaining marinade, ensuring it’s thoroughly coated. Marinate for a minimum of 30 minutes or up to 4 hours for a richer flavor.
3. **Prepare the Vegetables**: In a large bowl, mix diced bell peppers, pineapple, and onions with 3 tablespoons of the reserved marinade.
4. **Skewer the Ingredients**: Thread the marinated chicken and veggies onto skewers, making sure to leave a little space between each piece for uniform cooking.
5. **Grill**: Preheat the grill to medium-high (about 400°F). Grill the kabobs for 12 to 16 minutes, turning often and basting with the remaining marinade until the chicken is thoroughly cooked.
### Cooking Tips
– Always discard any leftover marinade that has touched raw meat to avoid contamination.
– For even cooking, cut chicken and vegetables into similar sizes.
– Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F.
### Storing Leftovers
Store leftover chicken and vegetables separately in a sealed container in the refrigerator for up to 3 days. You can also chop them and incorporate them into a stir-fry or serve them over rice. For longer preservation, freeze portions in zippered bags for up to 1 month.
### Nutrition Information
Each serving of Hawaiian chicken kabobs contains approximately:
– **Calories**: 188
– **Protein**: 25g
– **Carbohydrates**: 14g
– **Fat**: 3g
### Conclusion
Hawaiian chicken kabobs are a delightful dish that brings a piece of the tropics to your dining table. With their vibrant flavors and simple preparation, they are guaranteed to become a favorite in your home. Savor this delicious recipe at your next event or as a quick weekday dinner!