# Garlic Butter Steak Bites: Your New Go-To Recipe
This recipe for garlic butter steak bites is ideal for those seeking a speedy yet tasty meal. Tender, succulent chunks of steak are seared to perfection, yielding a crispy exterior, and then coated in warm garlic butter and fresh herbs, making it a wonderful addition to any dining experience.
## Why You’ll Adore This Recipe
– **Taste**: Searing the steak at high temperatures provides a golden, caramelized crust. The infusion of garlic herb butter enhances each bite with a rich taste.
– **Skill Level**: This approach is suitable for beginners, enabling anyone to attain steakhouse-quality results in their own kitchen.
– **Recommended Equipment**: A large, sturdy skillet is crucial for obtaining the optimal crust and avoiding overcrowding, which can lead to steaming instead of searing.
– **Technique**: Cooking the steak in an uncrowded pan and allowing it to remain undisturbed is fundamental for effective meat browning.
## Select the Finest Ingredients
– **Steak**: Choose cuts like **sirloin**, **sirloin strip**, or **ribeye**. For tougher cuts, tenderize by gently pounding with a meat mallet before cutting into cubes.
– **Seasonings**: Keep it straightforward with salt and black pepper, or utilize a steak spice mix. Fresh rosemary contributes a vibrant aroma and earthy taste that enhances the dish.
– **Sauce**: After cooking the steak, melt butter and stir in garlic for a minute to maintain a sweet and savory flavor.
## Variations
– Substitute rosemary with thyme or Italian seasoning for a different taste experience. A dash of red pepper flakes can provide a gentle heat.
– Incorporate a splash of Worcestershire sauce, soy sauce, or tamari at the end for enhanced savory depth.
## How to Prepare Garlic Butter Steak Bites
1. Cut, dry, and season the steak.
2. Sear the steak, then take it out of the pan.
3. Melt the butter with garlic and return the steak to fully coat.
4. Serve immediately.
### Tips for Achieving Success
– Pat the steak cubes dry before searing to improve browning.
– Preheat the skillet before adding oil to ensure the best crust.
– Cook in batches if needed to prevent overcrowding the skillet.
– Stop cooking once the centers are slightly pink, as the steak will keep cooking in the warm butter.
– Lower the heat before adding garlic to avoid burning.
## Enjoy Your Leftovers
Keep any leftover steak bites in an airtight container for up to 4 days. Briefly reheat in a skillet over medium heat with a bit of butter, being cautious not to overcook the meat.
## Simple Side Dishes to Pair with Steak Bites
Consider serving these steak bites with sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
### Nutritional Information (Per Serving)
– **Calories**: 313
– **Protein**: 37g
– **Fat**: 17g
– **Carbohydrates**: 1g
– **Sodium**: 143mg
This garlic butter steak bites recipe is destined to become a beloved favorite in your home, delivering a delicious and fulfilling dish that’s simple to make. Enjoy!