# Scrumptious Strawberry Cake Recipe: A Delectable Treat Crafted from Scratch
Strawberry cake is an exquisite dessert that embodies the spirit of summer with its lively flavor and moist consistency. This from-scratch recipe, utilizing simple ingredients, is not only easy to execute but also immensely satisfying. Juicy strawberries are integrated into a rich cake batter, creating a dessert so delectable it will vanish quicker than you can say, “I’d like more!”
## Reasons to Adore This Strawberry Cake
### Flavor
This cake is overflowing with the naturally sweet essence of fresh strawberries. Unlike many desserts that depend on frosting, this one stands out on its own, making it an ideal indulgence for any event.
### Skill Level
Even novice bakers will feel like experts with this uncomplicated recipe. With just a few straightforward steps, you can whip up a gorgeous dessert that wows your loved ones.
### Serving Ideas
Homemade strawberry cake is adaptable. It can serve as a delightful afternoon treat or a refreshing dessert after a summer cookout. Serve it with homemade no-churn ice cream, whipped cream, strawberry sauce, or even strawberry buttercream for an added touch of sweetness.
### Freezing
This strawberry cake freezes excellently, giving you the option to double the recipe and keep some for later. Just follow the freezing instructions provided below!
## Simple Ingredients for Strawberry Cake
### Strawberries
Opt for juicy, bright red strawberries for optimal flavor. If you prefer using frozen strawberries, make sure to thaw them, chop them into small bits, and pat them dry with a clean paper towel prior to incorporating them into the batter.
### Cake Batter
There’s no need to run to the store for a cake mix. The essential ingredients—flour, sugar, eggs, milk, and butter—are probably already in your kitchen!
## Beloved Sweet Variations
– **Buttermilk Option:** If you lack lemon juice, add ½ teaspoon of white vinegar to the milk and allow it to sit for about 5 minutes to create a buttermilk substitute.
– **Toppings:** Prior to baking, scatter some toasted sliced almonds or chocolate shavings on top for extra crunch and visual allure.
– **Mixed Berry Cake:** Feel free to try other berries like blueberries or raspberries, or even mix strawberries with bananas for a delightful twist.
– **Consistent Size:** Make sure any fruit used is chopped into uniform size pieces for even cooking.
## Tips for the Ultimate Strawberry Cake
– **Ingredients at Room Temperature:** Allow all components to reach room temperature before mixing for a superior texture.
– **Coat Berries:** Toss the strawberries in the dry mixture before blending with the wet ingredients to stop them from sinking to the base.
– **Gentle Mixing:** Blend wet and dry ingredients with a spoon until just combined. Avoid overmixing or using an electric mixer, as this can make the cake dense.
– **Check Baking Soda:** Confirm that your baking soda is fresh for optimal rising.
## Storing Leftovers
– **Room Temperature:** Any leftover strawberry cake can be stored covered at room temperature for up to one day.
– **Refrigerator:** It may also be maintained in the refrigerator for as long as three days.
– **Freezing:** For extended storage, wrap a cooled cake (or slices) in parchment paper and put it in a zippered bag or airtight container. The cake can be frozen for up to a month. Thaw at room temperature before serving.
## Got Extra Strawberries?
If you have surplus strawberries, consider making this cake to put them to good use. It’s a delightful way to relish the fruit while it’s in its prime!
## Final Thoughts
This strawberry cake recipe is a fantastic method to honor the tastes of fresh strawberries. Whether you’re baking for a special occasion or just treating yourself, this cake is bound to impress. Remember to leave a rating and share your thoughts if you give this recipe a try!
### Recipe Summary
– **Prep Time:** 15 minutes
– **Cook Time:** 50 minutes
– **Total Time:** 1 hour 5 minutes
– **Servings:** 15
### Nutritional Information (per serving)
– **Calories:** 208
– **Carbohydrates:** 35g
– **Protein:** 3g
– **Fat:** 7g
– **Sugar:** 21g
Happy baking with this delightful strawberry cake, and enjoy every single bite!