# The Ideal Garlic Butter Parmesan Breadsticks
Soft, chewy breadsticks coated in garlic butter and garnished with parmesan cheese make a wonderful addition to any dining experience. These breadsticks are not only simple to prepare but also remarkably adaptable, complementing a wide range of dishes including pasta, pizza, salads, and soups.
## Taste Profile
These breadsticks feature a buttery, subtly garlicky taste, enhanced by a golden outer layer and a soft center. Each mouthful delivers a melt-in-the-mouth sensation that will surely satisfy any taste.
## Skill Level
This recipe is suitable for beginners, making it a fantastic option for those just starting with baking. The clear instructions and forgiving characteristics of the yeast dough guarantee that anyone can create tasty results.
## Serving Recommendations
These breadsticks are excellent for serving with:
– Pasta meals
– Pizza evenings
– Crisp salads
– Robust soups
## Freezing for Future Use
A standout feature of these breadsticks is their capability to be frozen. Bake them and keep them in the freezer for as long as six months. This way, you can savor fresh breadsticks whenever you want a quick accompaniment.
## Simple Breadstick Components
### Dough
Creating the dough for these breadsticks is straightforward. Ensure your yeast is active, and whisk the flour prior to measuring for optimal outcomes. You may also opt for a gluten-free flour mix if you prefer, just adhere to the package’s conversion guidelines.
### Cheese
Parmesan cheese imparts a salty taste and contributes to a crisp topping. You are welcome to swap it with your preferred shredded cheese. For an additional touch, position the baking sheet underneath the broiler for approximately 30 seconds to create a lightly toasted and melted cheese topping.
## Preferred Variations
Tailor your breadsticks to enhance your meal:
– **Cajun Style**: Add Cajun seasoning to the melted butter for an extra kick.
– **Garlic Enthusiasts**: Mix garlic powder into the butter for a pronounced garlicky flavor.
– **Italian Twist**: Combine with Italian herbs for a delightful enhancement to lasagna soup.
– **Everything Bagel**: Utilize everything bagel seasoning for a fun twist that children will adore.
## Instructions for Breadstick Preparation
1. **Combine Dry Ingredients**: In a large bowl, mix flour, instant yeast, sugar, and salt.
2. **Incorporate Wet Ingredients**: Add warm water and olive oil, stirring well.
3. **Form the Dough**: Gradually integrate the remaining flour until the dough becomes a non-sticky ball. More flour may be needed.
4. **Initial Rise**: Move the dough to an oiled bowl, cover, and allow it to rise for 20 minutes.
5. **Shape**: Cut the dough into 10 equal portions and roll each segment into a log about 7 inches long. Arrange on a parchment-lined baking sheet and cover with a kitchen towel.
6. **Preheat Oven**: While the dough rises for an additional 15 minutes, preheat the oven to 400°F.
7. **Prepare Butter**: Melt the butter and mix in garlic. Brush over the breadsticks.
8. **Bake**: Bake for 12-14 minutes or until golden brown.
9. **Finish**: Brush with the remaining melted butter and top with parmesan cheese. Serve warm.
## Optimal Ways to Store Breadsticks
– **Room Temperature**: Keep breadsticks in a zippered bag at room temperature for up to 5 days.
– **Freezing**: Place on a baking sheet to freeze before moving to a zippered bag for up to 3 months. Thaw at room temperature prior to serving.
– **Crouton Option**: Excess cheesy breadsticks can be diced into bite-sized pieces and baked at 350°F until dried for homemade croutons.
## Tasty Dips for Breadsticks
These breadsticks are fantastic for dipping in marinara sauce, garlic butter, or your favorite salad dressings.
Did you try this breadsticks recipe? Leave a comment and rate it below! Relish the warm, buttery delight of homemade breadsticks at your next meal.