# Cozy Crockpot Chili Recipe
This chili recipe for the crockpot represents the ultimate in cozy, low-effort comfort food, providing bold and robust flavors. It blends ground beef, tomatoes, and beans, all simmered in a flavorful, rich broth until everything is tender and full of taste.
## Flavor Profile
This substantial dish boasts a well-rounded flavor profile with a rich tomato foundation, paired with the comforting essence that chili enthusiasts crave. The mix of spices and ingredients forms a delightful meal suitable for any event.
## Recommended Tools
To prepare this tasty chili, you will need:
– A **6-quart slow cooker**
– A **frying pan** to brown the meat
## Prep Note
This recipe is perfect for large gatherings or planned leftovers, as it yields a **big batch** that serves around 10 individuals.
## Serving Suggestions
Pair this chili with **cornbread** to absorb every last bit, enriching the overall dining experience.
## Ingredients
### Meat
– **Ground Beef**: Lean ground beef (80/20) works best, offering flavor without too much grease. You can also opt for ground turkey or chicken as substitutes.
### Veggies
– **Onion and Bell Pepper**: These provide vital flavor. You can add other veggies such as mushrooms, corn, or shredded zucchini for extra health benefits.
### Beans
– **Kidney Beans**: These maintain their shape well in the crockpot. Alternatives include black beans, pinto beans, garbanzo beans, or white beans. Be sure to rinse canned beans under cold water prior to use.
### Sauce
– **Canned Tomatoes and Tomato Sauce**: These give the right texture and consistency. A dash of beer serves as a secret ingredient that contributes a deep, savory flavor, though beef broth or non-alcoholic beer can be used instead.
### Seasoning
– **Chili Powder, Cumin, and Smoked Paprika**: These spices enhance the chili’s complexity. For more heat, add jalapeños, extra chili powder, or a hint of cayenne pepper.
## How to Make Crock Pot Chili
1. **Brown the Meat**: In a pan, brown the seasoned ground beef with onions and garlic.
2. **Deglaze**: Drain any excess fat, add beer, and let it simmer until most of the liquid has evaporated.
3. **Combine Ingredients**: Add the cooked beef and all other ingredients into the slow cooker. Cook on high for 4 hours or on low for 7-8 hours.
Top with your favorite garnishes, such as shredded cheddar cheese, crushed tortilla chips, avocado, sour cream, fresh cilantro, or green onion, and serve.
## Tips for Success
– Mix half the seasoning into the beef before cooking for more intense flavor.
– To thicken the chili, leave the lid off the crockpot to let some moisture escape, or prepare a slurry with equal parts water and cornstarch to mix in.
– This recipe is easily doubled; just ensure your slow cooker isn’t filled past ¾ full.
## Storing Leftovers
Store leftovers in the refrigerator, covered, for up to 4 days. For extended storage, freeze portions in zippered bags marked with the date for up to 4 months. Reheat on the stovetop or microwave. To use leftovers creatively, serve them over baked potatoes or hot dogs for tasty chili dogs.
## Nutrition Information
– **Calories**: 293
– **Carbohydrates**: 21g
– **Protein**: 35g
– **Fat**: 7g
– **Sodium**: 470mg
– **Fiber**: 6g
This crockpot chili recipe is not only simple to make but also a favorite among many, making it an ideal addition to your recipe repertoire. Relish the warmth and satisfaction it provides!