
Planning Thanksgiving dinner is easier when the menu is organized by course. This Thanksgiving menu brings together a few reliable recipes for appetizers, soups, salads, main dishes, sides, breads, desserts, and drinks—plus a practical timeline for getting everything to the table.
You can keep your holiday meal traditional with Honey Glazed Turkey, choose Brown Sugar Glazed Ham, or serve Puerto Rican Pernil as a flavorful alternative. Browse a few favorites below, then follow the links to our full Thanksgiving appetizer, side-dish, and dessert collections when you want more options.
Build a Thanksgiving Menu That Works for Your Gathering
- Start with the main: Choose turkey, ham, or pernil; offer a second main only if the guest count and appetite justify it.
- Pick complementary sides: Add a potato dish, one or two vegetables, and cranberry sauce. Bread rounds out the table.
- Keep starters manageable: Two appetizers often suffice when a generous dinner follows.
- Choose different desserts: A pecan or apple treat plus a chocolate option gives guests variety.
- Ask about dietary needs: Review ingredient lists and allergen concerns before serving.
Thanksgiving Cooking Timeline
One to Two Weeks Before
- Confirm your guest count, choose the main dish, and decide which recipes guests may bring.
- List oven temperatures, cooking times, and serving dishes for each recipe, then shop for pantry ingredients.
- For a frozen whole turkey, plan on roughly 24 hours of refrigerator thawing for every 4–5 pounds at 40°F or below; see the official FoodSafety.gov turkey chart.
Two or Three Days Before
- Shop for perishable ingredients, prepare cranberry sauce when appropriate, and wash and organize serving dishes.
- Make a cooking schedule backward from your serving time, including when the oven is needed for the main dish and sides.
The Day Before
- Prepare desserts that can be safely stored overnight, following each recipe’s specific instructions.
- Complete safe make-ahead steps for soups, dips, and sides; keep perishable items refrigerated.
- Set the table, prepare beverage service, and confirm the cooking order.
On Thanksgiving Day
- Use a food thermometer; turkey and other poultry must reach an internal temperature of 165°F. Follow the specific recipe for the ham or pernil.
- Finish vegetables and warm bread around the main dish’s resting or finishing time.
- Serve appetizers in smaller portions and refrigerate perishable leftovers within two hours.
Table of contents
- Build a Thanksgiving Menu That Works for Your Gathering
- Thanksgiving Cooking Timeline
- Thanksgiving Appetizers
- Thanksgiving Soups
- Thanksgiving Salads
- Thanksgiving Main Dishes
- Thanksgiving Side Dishes
- Thanksgiving Breads
- Thanksgiving Desserts
- Thanksgiving Drinks
- Thanksgiving Menu FAQs
- More Thanksgiving Recipe Collections
Thanksgiving Appetizers
A couple of small starters welcome guests without taking over the meal. Pair something warm and creamy with one savory bite.
Cranberry Baked Brie
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Cheese Stuffed Mushrooms with Bacon
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Goat Cheese Crostini
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See more holiday starters in our Thanksgiving Appetizers roundup.
Thanksgiving Soups
For a smaller Thanksgiving gathering, a warm bowl of soup makes a cozy first course. For larger feasts with plenty of appetizers, sides, and main dishes, soup is usually optional.
Beer Cheese Soup
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Minestrone Soup
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Vegan Sweet Potato Soup
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Looking for other soups? Browse all of our soup recipes for more menu inspiration.
Thanksgiving Salads
Choose a salad with autumn ingredients to bring freshness and texture to a rich holiday plate.
Kale and Wild Rice Salad
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Warm Israeli Couscous Salad with Roasted Vegetables
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Explore additional salads in our salad recipes.
Thanksgiving Main Dishes
Turkey is the classic centerpiece, but a glazed ham or Puerto Rican pernil makes a flavorful alternative—or a second main dish for a larger gathering.
Honey Glazed Turkey
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Brown Sugar Glazed Ham
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Puerto Rican Pernil
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For additional dinner ideas, browse our complete main dish recipes. Whether you choose turkey, ham, or pernil, plan the cooking schedule around the centerpiece before selecting your sides.
Thanksgiving Side Dishes
Build the plate around potatoes, seasonal vegetables, and a tart cranberry sauce. A little variety is better than several nearly identical casseroles.
Red Skin Mashed Potatoes
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Arkansas Green Beans
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Brown Sugar Carrots
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The Best Ever Oven Roasted Green Beans
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Fennel Roasted Fall Vegetables
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No Fuss Blueberry Cranberry Sauce
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For more Thanksgiving side-dish inspiration, visit our Thanksgiving Side Dishes collection.
Thanksgiving Breads
A warm bread on the table is always welcome for soaking up gravy or enjoying alongside the meal; these homemade options offer different flavors from standard dinner rolls.
Honey and Herb Bread
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Easy Rustic Olive Bread
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See more homemade bread ideas in our bread recipes.
Thanksgiving Desserts
Offer a mix of fall fruit, pecans, and bite-size sweets. An international pastry can sit comfortably beside the familiar holiday favorites without being labeled traditional Thanksgiving fare.
Pecan Pie Cookies
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French Apple Cake
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Apple Strudel
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Chocolate Peanut Butter Balls
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Danish Kringle
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Pumpkin Blondies
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For more pies, pastries, and small sweets, see our Thanksgiving Desserts.
Thanksgiving Drinks
A seasonal cocktail can add a festive touch, while water and nonalcoholic drinks should also be available for guests.
Fresh Cranberry Vodka Cocktail with Rosemary
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Caramel Apple Martini
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Gingerbread Martini
Pumpkin Martini
Caramel Apple Sangria
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Explore additional drinks in our Thanksgiving cocktail recipes.
Thanksgiving Menu FAQs
More Thanksgiving Recipe Collections
Looking for more ideas to complete your holiday feast? Explore these Thanksgiving recipe collections for everything from easy appetizers to festive cocktails and delicious desserts.
- Thanksgiving Appetizers — warm cheese, savory mushrooms, crostini, and crowd-pleasing dips to start your celebration.
- Thanksgiving Side Dishes — comforting potatoes, roasted vegetables, fresh salads, and breads to complete your holiday table.
- Thanksgiving Desserts — apple pastries, pumpkin treats, chocolate desserts, and other delicious sweets beyond pumpkin pie.
- Thanksgiving Cocktails — festive fall drinks featuring seasonal flavors that are perfect for sipping and celebrating with family and friends.
With your main dish, favorite sides, desserts, and holiday drinks planned ahead, you can spend less time making last-minute decisions and more time enjoying Thanksgiving with the people around your table.