# It’s Hot Chocolate Time! Uncover Tini’s Irresistible Hot Chocolate Formula
As the winter breeze begins to chill, there’s not much like settling down with a snug blanket and a warm cup of homemade hot chocolate. If you’ve only ever used instant mixes, prepare yourself for something special! This winter, I ventured to try Tini’s hot chocolate formula, inspired by her renowned mac and cheese, and it exceeded expectations.
## Who is Tini and What is Tini’s Hot Chocolate?
Tini, famous for her popular TikTok recipes, is Tineke Yonger, a culinary creator admired for her comfort food dishes. Her mac and cheese has built a large fanbase, and her hot chocolate formula has taken social media by storm, garnering over 16 million views. People everywhere are praising its rich, creamy indulgence.
## How to Create Tini’s Hot Chocolate
Creating Tini’s hot chocolate is an easy endeavor that results in a thick, creamy, and utterly luxurious beverage. Here’s how you can make it:
### Ingredients
– **Whole Milk**: 1.5 cups
– **Heavy Cream**: 0.5 cups
– **Cocoa Powder**: 3 tablespoons (unsweetened)
– **Sugar**: 3 tablespoons (granulated or brown)
– **Chopped Dark Chocolate**: 2 ounces (70% cacao preferred)
– **Vanilla**: 1/8 teaspoon (vanilla bean paste or extract)
### Instructions
1. **Prep**: Assemble all your ingredients and chop the chocolate. If you’re making peppermint whipped cream, prepare that component first.
2. **Warm**: In a saucepan, combine the milk and heavy cream over low heat. Stir occasionally until warmed but not boiling.
3. **Stir**: Incorporate the cocoa powder and sugar, stirring until fully dissolved.
4. **Melt**: Gradually add the chopped chocolate, stirring until melted before introducing more.
5. **Thicken**: Allow the mixture to warm for around two minutes until it thickens slightly.
6. **Enjoy**: Pour into your favorite mug, top with whipped cream, and relish every sip!
## Tini’s Hot Chocolate Ingredients Decoded
### Whole Milk
Tini advocates for whole milk for its rich taste and creamy consistency, but feel free to substitute with your favorite milk.
### Heavy Cream
This component contributes a luxurious richness to the hot chocolate. It’s vital for achieving that sumptuous mouthfeel.
### Cocoa Powder
Using unsweetened cocoa powder is essential for a profound chocolate taste. Steer clear of sweetened varieties or instant mixes.
### Sugar
Sugar helps to neutralize the bitterness of the cocoa and chocolate. Standard granulated sugar works wonderfully, though brown sugar can add a touch of molasses.
### Chopped Chocolate
Choose high-quality dark chocolate (at least 70% cacao) for optimal flavor. Simply chop it into small bits for easy melting.
### Vanilla
Tini opts for vanilla bean paste for its powerful flavor, but vanilla extract is a suitable alternative.
## Homemade Peppermint Whipped Cream
To enhance your hot chocolate experience, consider Tini’s peppermint whipped cream. It’s a lovely addition to the rich cocoa.
### Peppermint Whipped Cream Components
– **Heavy Cream**: 1 cup
– **Powdered Sugar**: 1/2 cup
– **Vanilla Extract**: 1/8 teaspoon
– **Peppermint Extract**: 1/8 teaspoon (a little goes a long way!)
### How to Prepare Peppermint Whipped Cream
1. Whisk the heavy cream in a large bowl until soft peaks form.
2. Sift in the powdered sugar and whisk until well combined.
3. Stir in the vanilla and peppermint extracts.
4. Top your hot chocolate with a generous dollop!
## Tips and Tricks
– For a lighter version, omit the heavy cream and use 2 cups of milk.
– If peppermint isn’t your preference, feel free to exclude it, but still make the whipped cream—it’s delicious!
– Add festive toppings like chocolate shavings, sprinkles, or crushed candy canes for a holiday flair.
## Conclusion
Tini’s hot chocolate formula has ignited a homemade hot chocolate revival, and for good reason. Once you experience this rich, creamy blend, you’ll