# Simple Baked Mac and Cheese Recipe
This simple baked mac and cheese recipe is a favorite among comfort food enthusiasts. With macaroni covered in a luxurious and creamy cheese sauce, this meal is baked until it bubbles and develops a golden crust.
## Taste Profile
Employing a mix of two varieties of cheese and a generous portion of sauce guarantees that this mac and cheese is exceptionally creamy, indulgent, and filled with cheesy flavor.
## Difficulty Level
This recipe is easy to whip up and can be prepared in advance, making it ideal for hectic weeknights or social gatherings.
## Cheese Alternatives
Feel free to try out various cheese blends. Choices like mozzarella, Monterey Jack, Havarti, Provolone, Gruyere, or Gouda can all contribute to a distinct flavor profile.
## Essentials and Simple Swaps
– **Pasta**: Although elbow pasta is classic, any small or medium pasta shape with ridges or openings, such as shells or cavatappi, is suitable.
– **Cheese**: Sharp shredded cheddar lends a strong taste. One cup of cheddar can be replaced with Swiss, Havarti, or Gruyere cheese.
– **Dairy**: A combination of milk and cream provides a creamy consistency. Heavy cream imparts additional richness.
– **Topping**: Panko breadcrumbs add a wonderful crunch, but standard breadcrumbs or crushed crackers are also acceptable.
## Variations
– **Protein Additions**: Add bacon or sausage for a smoky taste that enhances the cheese.
– **Vegetable Add-ins**: Broccoli, peas, or green beans can raise the dish’s nutritional value while counterbalancing the richness of the cheese.
## Useful Tips
– Grating cheese from a block results in a smoother sauce, though pre-shredded cheese can save time.
– If you’re pressed for time, you can skip the baking process and serve the mac and cheese directly from the stovetop.
– To keep a creamy texture, avoid overbaking; the dish is already cooked, and baking is merely to meld the flavors and crisp the topping.
## How to Prepare Baked Mac and Cheese
1. **Cook Pasta**: Boil the pasta until al dente.
2. **Prepare Sauce**: Melt butter, whisk in flour and seasonings, then slowly add milk and cream, stirring in the cheeses until fully melted.
3. **Mix Together**: Combine the cooked pasta with the cheese sauce until thoroughly coated.
4. **Bake**: Transfer to a baking dish, top with breadcrumbs, and bake until bubbly and golden.
## Cherish Your Leftovers
– **Storage**: Keep leftovers in a covered container in the refrigerator for up to 5 days or freeze for as long as 3 months. Reheat with a dash of milk to rejuvenate creaminess.
– **Make Ahead**: Prepare the mac and cheese up to 2 days in advance without the topping. Let it sit at room temperature before baking.
## Nutritional Information (per serving)
– **Calories**: 621
– **Carbohydrates**: 54g
– **Protein**: 27g
– **Fat**: 33g
– **Sodium**: 744mg
This baked mac and cheese is not just a delicious dish but also a flexible one that can be adjusted to your flavor preferences. Savor this comforting classic with family and friends!