### Creamy, Crunchy Stuffed Celery: A Nostalgic Classic
Revive a nostalgic classic with this creamy, crunchy stuffed celery. Fresh celery is loaded with a savory cheddar filling that incorporates just the right amount of Worcestershire and pimentos, ensuring every bite is bold and tasty.
#### Why Prepare It
This rapid, no-cook finger food is celebratory and suitable for making in advance. It’s one of those straightforward bites that everyone reaches for first.
#### Flavor Profile
A creamy, zesty cheddar filling with a dash of Worcestershire and sweet pimentos provides each bite with deep, savory flavor and vibrant color.
#### Method
Whip the cream cheese until airy and fluffy for a smooth integration with the cheddar. Next, add in some additional ingredients to enhance the flavor of these cream cheese celery sticks to new heights.
#### Serving Ideas
Present on an appetizer tray next to fresh vegetables, pinwheels, ranch dip, and other small snacks.
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### Ingredient Highlights and Quick Substitutions
– **Celery:** Select sturdy, crisp stalks free of blemishes for optimal crunch. Ensure they are thoroughly dried for the filling to adhere.
– **Cream Cheese:** Opt for full-fat cream cheese to achieve the most luscious texture. Soften it before blending for a silkier filling.
– **Worcestershire:** Contributes savory richness and balances the cheese. If unavailable, soy sauce is a suitable alternative.
– **Cheddar Cheese:** Freshly grated sharp cheddar mixes more seamlessly, but pre-shredded is acceptable.
– **Pimentos or Roasted Peppers:** These lend sweetness, color, and a nostalgic flair. While optional, they are strongly advised for enhanced flavor and appearance.
– **Variations:** Think about incorporating bacon bits, green olives, or chives for added zest. For a lighter alternative, blend in some Neufchâtel cheese or a bit of Greek yogurt.
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### Steps to Create Stuffed Celery
1. Whip the softened cream cheese.
2. Incorporate the other filling components.
3. Fill the celery sticks with the mixture and refrigerate until ready to serve.
#### Suggestions
– Blend the cream cheese using a hand mixer until airy for a lighter, smoother spread.
– For a neat presentation, use a pastry or zip-top bag to pipe the filling.
– If the celery wobbles on the plate, utilize a bit of the cream cheese mixture to secure them.
– Retain the leaves from the celery stalks to enhance the garnish of your serving plate.
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### Preservation and Leftovers
If not relishing these immediately, store them in the refrigerator. To conserve time, prepare the filling two days in advance and then fill the celery shortly before serving (or up to one day in advance). Freezing is not advised as the filling may separate.
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### Timeless Party Delights
Did you savor this Stuffed Celery? Share your thoughts and rating below.
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### Recipe Summary
– **Servings:** 30 pieces
– **Prep Duration:** 10 minutes
– **Total Duration:** 10 minutes
#### Directions
1. In a medium bowl, blend the cream cheese with a hand mixer until fluffy.
2. Incorporate Worcestershire sauce, onion powder, and salt, and mix until unified.
3. Fold in shredded cheddar cheese and chopped pimentos.
4. Fill the celery segments with the mixture using a spoon or piping bag.
5. Chill until it’s time to serve.
#### Additional Notes
– For a festive flair, sprinkle with paprika or freshly chopped herbs, like parsley.
– Prepare within 24 hours of serving.
– Rinse and dry the celery thoroughly; otherwise, the cream cheese filling may not adhere.
– Store leftover snacks in an airtight container in the refrigerator for a maximum of 2 days. These do not freeze effectively.
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### Nutritional Details (per piece)
– **Calories:** 19
– **Carbohydrates:** 1g
– **Protein:** 1g
– **Fat:** 1g
– **Sodium:** 79mg
– **Cholesterol:** 4mg
– **Fiber:** 0.3g
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This creamy, crunchy stuffed celery is guaranteed to be a success at your upcoming event, adding a nostalgic element to your appetizer selection. Enjoy!