Crispy Chicken Garnished with Fresh Tomato Bruschetta
Crispy Chicken Bruschetta: A Delicious Blend of Crunch and Freshness
If you’re on the hunt for a meal that merges the delightful crunch of crispy baked chicken with the lively, fresh tastes of traditional Italian bruschetta, your search ends here with Crispy Chicken Bruschetta. This dish is a charming variation of two cherished favorites, uniting the substance of breaded chicken with the tangy freshness of a tomato-basil topping. With a prep and cook time of only 35 minutes, it makes for an ideal weeknight meal that feels upscale without the hassle.
What Is Crispy Chicken Bruschetta?
Crispy Chicken Bruschetta is a contemporary rendition of classic bruschetta, which usually includes grilled bread topped with a blend of diced tomatoes, garlic, olive oil, and basil. In this adaptation, the toasted bread is substituted with succulent, oven-baked chicken breasts or thighs enveloped in a crunchy panko and Parmesan coating. The chicken is then adorned with a fresh tomato bruschetta mixture, showcasing a delightful contrast of textures and flavors.
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients Breakdown
For the Crispy Baked Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, pounded thin
- Seasonings: oregano (or Italian seasoning), onion powder, garlic powder, salt, and pepper
- Coating: all-purpose flour, eggs, panko breadcrumbs, and optional Parmesan cheese
For the Bruschetta Topping:
- 2 cups diced, seeded tomatoes
- Extra virgin olive oil and balsamic vinegar
- Fresh garlic, red onion, and basil
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Chicken:
Season the chicken with a combination of oregano, onion powder, garlic powder, salt, and pepper. Create a dredging assembly line with three bowls: one for flour, another for beaten eggs, and the last for a combination of panko breadcrumbs and Parmesan cheese.
Coat each piece of chicken in flour, dip it in egg, and then cover thoroughly with the breadcrumb mixture. Arrange the chicken on a wire rack set over a baking sheet to ensure even cooking and crispiness. Optionally, lightly spray the chicken with oil for a golden finish.
2. Bake the Chicken:
Bake in a preheated oven at 425°F (220°C) for approximately 25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy.
3. Make the Bruschetta Topping:
While the chicken is baking, mix diced tomatoes, olive oil, balsamic vinegar, minced garlic, red onion, and fresh basil in a bowl. Add salt and pepper to taste. Allow the mixture to rest for a few minutes to let the flavors combine.
4. Assemble and Serve:
After the chicken is completed, generously top each piece with the bruschetta mixture. For an additional touch of sophistication and flavor, drizzle with a balsamic reduction.
Optional Variations
– For an extra crispy finish, pan-fry the chicken in oil instead of baking.
– Add a slice of fresh mozzarella or provolone on top of the chicken before baking for a gooey twist.
– Serve it over a bed of arugula or with a simple pasta as a complete meal.
Nutrition Information (Per Serving)
- Calories: 352
- Fat: 12g (Saturated: 3g)
- Cholesterol: 182mg
- Sodium: 526mg
- Carbohydrates: 34g (Fiber: 2g, Sugars: 3g)
- Protein: 36g
Why You’ll Love This Recipe
– Quick and easy to prepare in
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