Chicken Salad featuring Dill Pickles
If you adore tangy, crunchy, and creamy delights, this Dill Pickle Chicken Salad will quickly become your favorite dish. Merging the assertive taste of dill pickles with tender shredded chicken and a light, creamy dressing, this salad is a high-protein, flavor-filled option that comes together in just 20 minutes. Whether you’re prepping meals for the week or seeking a fast lunch idea, this recipe checks all the boxes for taste, texture, and versatility.
What Makes Dill Pickle Chicken Salad So Irresistible?
The charm of this salad lies in its harmonious blend of bold and creamy flavors. The key ingredient—dill pickles—provides a tangy zest that pairs perfectly with a mixture of mayonnaise and Greek yogurt. This combination not only boosts creaminess but also ensures the dressing is lighter compared to traditional all-mayo variations. With fresh and dried dill, crunchy celery, and a hint of Dijon mustard added, you’ll have a salad that’s anything but dull.
Key Ingredients:
– Chicken: Use 2 cups of shredded chicken—whether from a rotisserie chicken or homemade. For a vegetarian option, mashed chickpeas work wonderfully.
– Dill Pickles: A whole cup of chopped pickles guarantees that distinctive tang in every bite.
– Mayo & Greek Yogurt: This pair forms a creamy yet lighter dressing.
– Fresh Dill: Make sure not to overlook this! It brings a bright, herbal flavor.
– Celery & Onion: These introduce crunch and add depth.
– Dijon Mustard & Vinegar: For a mild kick and additional tang.
How to Make It
1. Prepare the Chicken: If using raw chicken breasts, butterfly and poach them in salted water for 7–10 minutes until fully cooked. Allow to rest, then shred. Alternatively, you can opt for pre-cooked or rotisserie chicken to save time.
2. Mix the Salad: Combine the shredded chicken with chopped dill pickles, diced celery, minced onion, mayo, Greek yogurt, Dijon mustard, vinegar, fresh and dried dill, salt, and pepper.
3. Chill and Serve: While the salad can be enjoyed immediately, letting it chill for 30 minutes allows the flavors to blend beautifully.
Tips for the Best Chicken Salad
– Don’t hold back on the pickles! A full cup guarantees maximum flavor.
– Incorporate both fresh and dried dill for a richer herbal taste.
– The mayo-yogurt mixture maintains creaminess without being overly heavy.
– Optional sweet relish provides a hint of sweetness and extra pickle zest.
Serving Suggestions
This salad is incredibly adaptable. Here are a few inventive ways to savor it:
– Classic Sandwich: Serve on toasted sourdough or artisan bread topped with lettuce.
– Lettuce Wraps: Use romaine or butter lettuce for a low-carb alternative.
– Stuffed Avocados: Spoon into halved avocados for a satisfying, keto-friendly meal.
– Dip: Pair with crackers or cucumber slices as an appetizer.
– Power Bowl: Nestle on a bed of greens with additional veggies for a hearty salad bowl.
Easy Variations
– Vegetarian/Vegan: Replace chicken with mashed chickpeas. Use vegan mayo and skip the yogurt for a dairy-free version.
– Add Crunch: Incorporate chopped walnuts or almonds.
– Spice It Up: Mix in hot sauce or diced jalapeño for added heat.
– Herb Swap: Substitute parsley or chives if you run out of dill.
Meal Prep & Storage
This salad is a dream for meal prepping. It remains fresh in the fridge for up to 4 days in a sealed container. If preparing for lunch, pack the salad and bread separately to prevent sogginess. Freezing isn’t advisable, as the creamy dressing may separate and the vegetables could lose their crunch.
Final Thoughts
Dill Pickle Chicken Salad is more than a quick lunch; it’s a taste sensation that fulfills your desire for something creamy, tangy, and protein-rich. Whether you’re an avid pickle enthusiast or just eager to add some excitement to your weekly meal plan, this salad is bound to become a favorite. Give it a try once, and you’ll find yourself hooked!
Eager to try it out? Print the recipe and get chopping—your taste buds will be grateful.
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Strawberry Crostini Starter with Fresh Fruits and Luscious Topping
**Strawberry Crostini Appetizer with Fresh Berries and Creamy Topping: A Joyful Taste of Summer**
When it comes to hosting friends or simply savoring a light, delicious treat, few appetizers are as aesthetically appealing and satisfying as Strawberry Crostini with Fresh Berries and Creamy Topping. This refined yet simple dish melds the crunch of toasted bread, the sweetness of juicy strawberries, and the decadence of a creamy spread to form a delightful bite that’s ideal for spring and summer celebrations.
### What Is Crostini?
Crostini, which translates to “little toasts” in Italian, are petite slices of toasted or grilled bread that act as a foundation for various toppings. Typically crafted from a baguette or similar hearty bread, crostini are adaptable and can be indulged in either savory or sweet variations. In this recipe, we embrace a sweet and tangy style, featuring strawberries and a creamy topping to create a refreshing appetizer.
—
### Ingredients
To prepare Strawberry Crostini with Fresh Berries and Creamy Topping, you’ll require the following components:
**For the Crostini Base:**
– 1 French baguette, cut into ½-inch rounds
– 2 tablespoons olive oil
– Pinch of sea salt
**For the Creamy Topping:**
– 8 oz cream cheese or mascarpone, softened
– 2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
– Optional: zest of 1 lemon for enhanced brightness
**For the Berry Topping:**
– 1 cup fresh strawberries, hulled and sliced
– ½ cup assorted fresh berries (blueberries, raspberries, or blackberries)
– 1 tablespoon balsamic glaze or reduction (optional)
– Fresh mint leaves for decoration
—
### Instructions
**1. Prepare the Crostini:**
– Preheat your oven to 375°F (190°C).
– Place the baguette slices on a baking sheet.
– Lightly coat each slice with olive oil and sprinkle with a pinch of sea salt.
– Toast in the oven for 8–10 minutes, or until they turn golden and crisp. Allow to cool.
**2. Make the Creamy Topping:**
– In a medium bowl, mix the softened cream cheese (or mascarpone), honey, vanilla extract, and lemon zest if using.
– Whisk until smooth and airy using a hand mixer or whisk.
**3. Assemble the Crostini:**
– Spread a generous portion of the creamy topping on each toasted baguette slice.
– Layer sliced strawberries and assorted berries on top.
– Drizzle with balsamic glaze for a zesty contrast (optional).
– Decorate with fresh mint leaves for a touch of color and freshness.
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### Tips for Success
– **Select Fresh, Ripe Berries:** The success of this appetizer relies on the quality of the fruit. Opt for berries that are firm, ripe, and in season.
– **Prepare Ahead:** You can toast the crostini and mix the creamy topping a few hours prior. Assemble just before serving to ensure crispiness.
– **Personalize It:** Add a sprinkle of chopped nuts (like pistachios or almonds) for texture, or a dash of cracked black pepper for a gourmet flair.
—
### Serving Suggestions
Strawberry Crostini make an excellent addition to:
– Brunch assortments
– Garden gatherings
– Bridal or baby showers
– Wine and cheese evenings
Pair them with a chilled glass of rosé or a sparkling white wine for a truly refreshing experience.
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### Nutritional Benefits
This appetizer not only delights the taste buds but also provides several nutritional advantages:
– **Strawberries and berries** are abundant in antioxidants, vitamin C, and fiber.
– **Cream cheese or mascarpone** offers calcium and a creamy texture that satisfies.
– **Whole grain baguette** (if chosen) contributes complex carbohydrates and fiber.
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### Final Thoughts
Strawberry Crostini with Fresh Berries and Creamy Topping is a straightforward yet elegant appetizer that harmonizes the finest flavors of the season. Whether you’re hosting a summer gathering or in search of a quick and sophisticated treat, this recipe is sure to dazzle with its vibrant colors, balanced flavors, and delightful textures. Try it out, and allow your taste buds to relish the sweetness of summer!
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Cheesy Broccoli Bites: A Tasty and Healthy Snack Choice
# Two-Bite Broccoli Bites: A Tasty and Wholesome Grab-and-Go Breakfast
In the search for quick and healthy breakfast choices, these two-bite broccoli bites emerge as a delightful answer. Full of broccoli, rice, cheddar, and parmesan, these bites are baked within a creamy egg mixture, providing both nutrition and exceptional flavor. Ideal for hectic mornings, they can serve as a snack, lunchbox addition, or a side dish for dinner.
## Flavor Profile
These broccoli bites offer a perfect combination of flavors. The crunchy outer layer reveals a cheesy, savory filling that is sure to delight both children and adults. With the fusion of cheddar and parmesan, each morsel is rich and fulfilling, making it a favorite among kids.
## Time-Saving Tips
A notable advantage of this recipe is its convenience. You can eliminate the cooking time by opting for frozen chopped broccoli and leftover rice, making it an excellent choice for those busy mornings.
### Recommended Tools
For the best bite-sized treats, mini muffin tins or silicone molds are highly advised. If larger servings are preferred, normal-sized muffin tins are equally effective.
### Budget-Friendly Options
To make the recipe go further, think about adding leftover chicken, baked potatoes, or different vegetables. This not only boosts the taste but also enhances the heartiness of the dish.
## Versatile Serving Suggestions
These broccoli bites are remarkably adaptable. They can be served as:
– A quick breakfast option
– A healthy snack
– A lunchbox component for kids
– A vegetable side for dinner
## What’s in Broccoli Bites?
### Broccoli
You can use fresh or frozen broccoli. Make sure it is cooked to a tender crisp and well-drained to preserve the fluffy texture of the bites. Finely chopping the broccoli will provide the best outcomes.
### Rice
White, brown, or even cauliflower rice can be utilized. Leftover quinoa, couscous, or shredded hash brown potatoes are also wonderful alternatives.
### Cheese
Sharp or extra sharp cheddar paired with parmesan yields a rich flavor. Feel free to experiment with any other cheeses available to you for varied taste experiences.
### Custard Base
Using room temperature eggs and cream cheese enables quicker blending, leading to a smoother mixture.
## Favorite Variations
To personalize your broccoli bites, consider these alternatives:
– **Protein Boost:** Incorporate crumbled bacon, diced ham, leftover chicken, cooked tofu, or chia seeds for an additional protein kick.
– **Spicy Kick:** Add a touch of salsa, Tabasco, or buffalo sauce for a spicy twist. Alternatively, try a homemade southwestern or Cajun spice blend.
– **Healthier Swap:** Substitute sour cream with plain Greek yogurt for a lighter take without compromising flavor.
– **Cheese Alternatives:** While sharp cheddar and parmesan are suggested, shredded Mexican blend, mozzarella, or crumbled feta can also bring a delicious cheesy essence.
## Tips for the Best Bites!
1. **Cool the Broccoli:** Let the broccoli cool completely before incorporating it into the egg mixture to prevent a watery texture.
2. **Avoid Overbaking:** To maintain moist and fluffy bites, avoid overbaking them. They will continue to cook slightly once taken out of the oven.
3. **Grease the Muffin Tins:** The rice and egg mixture can be sticky, so ensure you grease the muffin tins thoroughly or use muffin liners. A light spray of cooking spray on the liners can also be beneficial.
4. **Loosen Before Cooling:** If not using liners, run a butter knife around the muffin wells while still warm, then let them cool before taking them out.
## Storing Broccoli Bites
– **Refrigeration:** Keep leftover broccoli bites in an airtight container in the refrigerator for up to 4 days. They can be enjoyed cold or reheated in 30-second bursts in the microwave.
– **Freezing:** For extended storage, freeze the baked bites on a baking sheet in a single layer, then move them to a zippered freezer bag for up to one month.
## Conclusion
These two-bite broccoli bites offer more than just a meal; they present a versatile, nutritious option that seamlessly integrates into a busy lifestyle. With their cheesy deliciousness and simple preparation, they’re bound to become a household favorite. Did your family enjoy these Broccoli Bites? Share your thoughts and rating below!
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Grilled Chicken featuring Honey Mustard Marinade
### About Holly Nilsson: A Culinary Resource for Busy Home Chefs
In today’s fast-moving environment, carving out time to create satisfying, home-prepared dishes can often seem like an overwhelming chore. Introducing Holly Nilsson, the imaginative mind behind the well-known food blog Spend With Pennies. With her enthusiasm for simple, comforting recipes that evoke cherished tastes, Holly has emerged as a source of motivation for busy home chefs eager to whip up tasty meals without unnecessary complications.
#### The Path of a Culinary Artist
Holly Nilsson’s culinary adventure commenced with a straightforward aspiration: to make cooking approachable and enjoyable for all. She recognizes that life can be frantic, and not everyone can afford to spend hours in the kitchen. This insight is palpable in her culinary style, where she promotes simplified methods and uncomplicated recipes that deliver gratifying outcomes.
At Spend With Pennies, Holly offers a vast array of recipes that cater to diverse preferences and dietary needs. From timeless comfort dishes to creative variations on traditional favorites, her blog acts as a goldmine for anyone aiming to prepare a meal that feels like a warm embrace.
#### A Love for Nostalgic Tastes
A defining feature of Holly’s culinary approach is her affection for nostalgic flavors. She believes that food can invoke memories and unite individuals. By integrating familiar ingredients and traditional culinary techniques, Holly devises recipes that not only delight the palate but also transport us back to treasured moments around the dining table.
Her dedication to crafting comforting meals is evident in her cookbook, “Everyday Comfort.” This assortment of recipes is intended to encourage home chefs to relish the pleasure of cooking and to prepare hearty dishes that nourish both body and spirit. Each recipe is carefully designed to ensure that even the busiest people can savor the joy of a home-cooked meal.
#### Engaging with the Community
Holly’s impact reaches far beyond her blog and cookbook. She actively interacts with her audience on various social media platforms, where she shares cooking tips, behind-the-scenes peeks into her culinary endeavors, and captivating food photography. By following Holly on platforms like Pinterest, Facebook, Twitter, and Instagram, home chefs can stay informed about her newest creations and engage with a community of fellow food lovers.
– **Pinterest**: [Follow Holly on Pinterest](https://www.pinterest.com/spendpennies/)
– **Facebook**: [Join Holly on Facebook](https://www.facebook.com/ispendwithpennies/)
– **Twitter**: [Catch Holly on Twitter](http://spendpennies)
– **Instagram**: [Explore Holly’s Instagram](https://www.instagram.com/spendpennies/)
#### Conclusion
Holly Nilsson’s commitment to making cooking enjoyable and accessible has earned her a cherished spot in the culinary realm. Through her blog, Spend With Pennies, and her cookbook, “Everyday Comfort,” she empowers home chefs to create delectable, heartwarming dishes that fit smoothly into their busy schedules. Whether you’re an experienced cook or a beginner in the kitchen, Holly’s recipes are bound to motivate you to embrace the craft of cooking and bring the warmth of home-cooked meals to your table.
For more delightful recipes and culinary inspiration, be sure to explore Holly’s offerings at Spend With Pennies and connect with her on social media to join a community that honors the joy of cooking.
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Memorial Day Menu Suggestions for 2025
### About the Author: Holly Nilsson
Holly Nilsson is a food creative and the visionary behind the well-known culinary blog, Spend With Pennies. Aiming to make cooking enjoyable and accessible to all, Holly focuses on developing simple, comforting recipes that appeal to the busy home chef. Her work reflects a strong love for nostalgic tastes and streamlined cooking methods, ensuring her recipes are both delectable and practical for daily cooking.
#### A Passion for Comfort Food
Holly’s enthusiasm for culinary arts originates from her affinity for comfort food—meals that stir memories of home and family gatherings. She advocates for everyone to have the chance to make hearty dishes that unite people, regardless of their culinary skills. Her recipes frequently include familiar ingredients and uncomplicated directions, allowing even beginners to achieve excellent outcomes.
#### “Everyday Comfort”
Beyond her blog, Holly is the author of the cookbook “Everyday Comfort.” This compilation of recipes aims to motivate home cooks to whip up nourishing, fulfilling meals that suit any event. The book highlights the significance of simplicity in cooking, encouraging readers to embrace their kitchens with creativity and confidence. Each recipe is designed to transform cooking into a delightful experience, rather than a task.
#### Community and Connection
Holly’s impact goes beyond her recipes; she has built an enthusiastic community of followers who share her culinary passion. Through her blog and social media channels, she interacts with her audience, offering tips, responding to inquiries, and narrating the tales behind her meals. This connection nurtures a sense of camaraderie among her readers, who frequently showcase their own culinary masterpieces inspired by Holly’s recipes.
#### Follow Holly on Social Media
To keep up with Holly’s freshest recipes and culinary journeys, you can follow her on various social media platforms:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
On these platforms, Holly shares not only her recipes, but also cooking advice, kitchen tips, and insights into her life as a culinary creator. Her relatable approach and authentic passion for cooking make her a cherished personality in the culinary world.
### Conclusion
Holly Nilsson is not merely a recipe creator; she is an advocate for home cooking who encourages others to prepare delightful meals with ease. Whether you seek a quick weeknight dish or a comforting recipe to enjoy with loved ones, Holly’s creations are bound to please. With her expertise, anyone can uncover the joy of cooking and the fulfillment of sharing a meal crafted with care.
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Crispy Chicken Garnished with Fresh Tomato Bruschetta
Crispy Chicken Bruschetta: A Delicious Blend of Crunch and Freshness
If you’re on the hunt for a meal that merges the delightful crunch of crispy baked chicken with the lively, fresh tastes of traditional Italian bruschetta, your search ends here with Crispy Chicken Bruschetta. This dish is a charming variation of two cherished favorites, uniting the substance of breaded chicken with the tangy freshness of a tomato-basil topping. With a prep and cook time of only 35 minutes, it makes for an ideal weeknight meal that feels upscale without the hassle.
What Is Crispy Chicken Bruschetta?
Crispy Chicken Bruschetta is a contemporary rendition of classic bruschetta, which usually includes grilled bread topped with a blend of diced tomatoes, garlic, olive oil, and basil. In this adaptation, the toasted bread is substituted with succulent, oven-baked chicken breasts or thighs enveloped in a crunchy panko and Parmesan coating. The chicken is then adorned with a fresh tomato bruschetta mixture, showcasing a delightful contrast of textures and flavors.
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients Breakdown
For the Crispy Baked Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, pounded thin
- Seasonings: oregano (or Italian seasoning), onion powder, garlic powder, salt, and pepper
- Coating: all-purpose flour, eggs, panko breadcrumbs, and optional Parmesan cheese
For the Bruschetta Topping:
- 2 cups diced, seeded tomatoes
- Extra virgin olive oil and balsamic vinegar
- Fresh garlic, red onion, and basil
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Chicken:
Season the chicken with a combination of oregano, onion powder, garlic powder, salt, and pepper. Create a dredging assembly line with three bowls: one for flour, another for beaten eggs, and the last for a combination of panko breadcrumbs and Parmesan cheese.
Coat each piece of chicken in flour, dip it in egg, and then cover thoroughly with the breadcrumb mixture. Arrange the chicken on a wire rack set over a baking sheet to ensure even cooking and crispiness. Optionally, lightly spray the chicken with oil for a golden finish.
2. Bake the Chicken:
Bake in a preheated oven at 425°F (220°C) for approximately 25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy.
3. Make the Bruschetta Topping:
While the chicken is baking, mix diced tomatoes, olive oil, balsamic vinegar, minced garlic, red onion, and fresh basil in a bowl. Add salt and pepper to taste. Allow the mixture to rest for a few minutes to let the flavors combine.
4. Assemble and Serve:
After the chicken is completed, generously top each piece with the bruschetta mixture. For an additional touch of sophistication and flavor, drizzle with a balsamic reduction.
Optional Variations
– For an extra crispy finish, pan-fry the chicken in oil instead of baking.
– Add a slice of fresh mozzarella or provolone on top of the chicken before baking for a gooey twist.
– Serve it over a bed of arugula or with a simple pasta as a complete meal.
Nutrition Information (Per Serving)
- Calories: 352
- Fat: 12g (Saturated: 3g)
- Cholesterol: 182mg
- Sodium: 526mg
- Carbohydrates: 34g (Fiber: 2g, Sugars: 3g)
- Protein: 36g
Why You’ll Love This Recipe
– Quick and easy to prepare in
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