Day: June 2, 2025

How to Create the Ultimate Frosé: An Exquisite Frozen Rosé Recipe

This beautifully pink frosé recipe provides a delightful frozen rosé experience at home! Crafted with only 3 natural ingredients and devoid of refined sugar, it’s the quintessential summer cocktail that genuinely resembles your beloved rosé wine.

Do you recall when frosé became a sensation at every bar a couple of summers back? I was completely taken with it—and since Alex and I are passionate cocktail creators, we felt compelled to try our hand at crafting frozen rosé at home. After experimenting with numerous recipes (I know, what a tough task!), most ended up being overly sweet or bore little resemblance to actual rosé.

At last, we discovered the recipe that transformed everything. It tastes just like your preferred rosé, merely frozen and even more invigorating! Our friends, who eagerly volunteered as our tasters, absolutely adored it. The secret? We incorporate authentic strawberries instead of synthetic syrups, along with a clever trick at the end that restores the wine’s true character.

The 3 frosé components

When I first tried to make frosé, I thought I could be clever by simply placing rosé in the freezer. Major blunder! Freezing wine on its own results in bitterness and dullness—all those nuanced flavors vanish. Through trial and error, I realized that alcohol remains unfrozen solid, causing a slushy, separated mess rather than the smooth delight we seek.

The remedy? Incorporating natural sugars from strawberries combats the bitterness, while honey adds just the right amount of sweetness to accentuate (not overpower) the flavor of the rosé wine. This blend produces the ideal slushy consistency while retaining what makes rosé delightful.

Selecting the perfect rosé

Not all rosés are equally suited for frosé. After testing various options from $8 bottles to $30 extravagances, I found that it’s best to select a rosé you would enjoy by itself.

Dry rosés shine— they won’t turn overly sweet once you mix in the strawberries and honey. My top picks are Provence-style rosés or any crisp, minerally varieties. Avoid the overly sweet white zinfandels; they transform your frosé into a sugary beverage (unless that’s your preference!).

Featured reader feedback

“This is fantastic and super easy – the only frosé recipe you’ll ever require. I just made it for the second time… and this time I doubled the quantity :)” -Emi

How to prepare frosé

Making frosé is quite straightforward: the toughest aspect is planning ahead! Here’s what to understand about the method:

1. Blend the berries, rosé, and honey, then strain. Transfer the mixture into a covered baking dish.

2. Freeze for 6 hours or overnight! Here’s the crucial point: you’ll need 6 hours to freeze! It’s simplest to prepare the frosé recipe the night prior, then blend and serve the next day. Alternatively, you can make it in the morning for evening gatherings!

3. The enchanting final step: After 6 hours of freezing, here’s where the magic begins. Blend the frozen mixture until it resembles fluffy pink snow. Then comes my secret: pour a splash of the reserved room-temperature rosé into each glass. This technique achieves two outcomes: it creates the ideal slushy texture (not too icy, not too liquid) and revives all the wine flavors that the freezing process may have muted.

Storage and advance preparation tips

Looking to prepare this frosé recipe ahead of time? You can store the blended wine and strawberry mixture in your freezer for several days prior to serving. As long as it is kept in a sealed container, your frosé should remain in good condition in the freezer! However, try to avoid keeping it frozen for too long, as the fresh strawberries and rosé wine can lose some of their flavors when frozen.

Other beverages with rosé wine

Adore rosé? Here are a few additional delectable rosé drinks made with this pink wine:

Best Frosé Recipe (Frozen Rosé)

This all-natural frosé recipe is effortless, contains no refined sugar, and tastes identical to rosé wine! Here’s how to create frozen rosé.

Author: Sonja
Prep Time: 6 hours 30 minutes
Cook Time: 0 minutes
Total Time: 6 hours 30 minutes
Yield: 6
Category: Drinks
Method: Blended
Cuisine: American

Ingredients:

– 1–750 mL bottle rosé wine (one that you enjoy drinking; we prefer ours on the dry side)
– 8 large strawberries (approximately 1 ½ cups ripe strawberries, halved), plus extra for garnish
– 3 tablespoons honey (or maple syrup for vegan)

Instructions:

1. Uncork the rosé and pour 2/3 cup into a glass measuring cup; set aside for serving.
2. Remove the green tops from the strawberries and slice them in half.
3. In a blender, combine the remaining rosé, strawberries, and honey, blending until smooth and well-integrated. Then pour the

How to Prepare Invigorating Lemon Water

Alex & Sonja: The Culinary Team Behind A Couple Cooks

Introducing Alex and Sonja Overhiser, the energetic husband-and-wife duo who transformed their love for cooking into a flourishing online platform. As the creators of two notable cookbooks and the pioneers of the well-known website A Couple Cooks, Alex and Sonja have been motivating home chefs since 2010 with their straightforward, seasonal recipes and contagious passion for the culinary world.

Their adventure started more than ten years ago when they made the decision to share their cooking enthusiasm with the globe. What commenced as a modest blog has evolved into an all-encompassing resource for anyone eager to delve into the pleasures of home cooking. Featuring thousands of original recipes, cooking advice, and meal planning suggestions, A Couple Cooks has established itself as a prime destination for culinary lovers in search of inspiration and support in the kitchen.

Alex and Sonja’s cooking philosophy emphasizes simplicity and seasonality. They assert that delightful dishes can be made with minimal ingredients and effort, permitting even the busiest individuals to relish the cooking experience. Their recipes are crafted to be approachable and enjoyable, motivating cooks of all abilities to explore and have fun in the kitchen.

Along with their website, Alex and Sonja have penned two cookbooks that further highlight their culinary skills and imagination. These books are brimming with delectable recipes and stunning photography, all produced by the couple themselves. Each recipe undergoes meticulous testing, not just by Alex and Sonja but also by their children, ensuring that the meals are both delightful and suitable for families.

In addition to their recipes, Alex and Sonja provide invaluable cooking advice and meal planning strategies to assist their audience in maximizing their time in the kitchen. They recognize the difficulties of juggling hectic schedules with the aspiration to prepare nutritious meals, and their practical suggestions aim to make cooking a more enjoyable and stress-free task.

As busy parents and a real-life couple who share the cooking journey, Alex and Sonja offer a relatable and genuine viewpoint in their endeavors. Their enthusiasm for food and dedication to spreading the joy of cooking to others shines vividly in all their activities. Whether you are an experienced chef or a beginner cook, A Couple Cooks is certain to offer you the motivation and tools needed to whip up delicious meals and create lasting memories in the kitchen.

Crispy Roasted Chickpeas Seasoned with Spices

If you are beginning with dried chickpeas, it’s essential to either boil them or make use of a pressure cooker prior to baking. I typically let my dried chickpeas soak for 10-12 hours before placing them in a pressure cooker for a more uniform cooking process. Neglecting this step will result in a longer cooking time.

An air fryer may also be a suitable option, particularly if you intend to shorten your baking duration. Rinse, dry, and season your chickpeas prior to air frying them for approximately 15 minutes, shaking them midway through.

Carrot Fries Prepared in an Air Fryer

These crunchy air fryer carrot sticks are sure to become your latest favorite! Ready in merely 15 minutes, they’re a delightful and healthier side dish option compared to French fries.

I must admit: these air fryer carrot sticks have dominated our dinner rotation. This recipe originated from a reader’s inquiry about whether our well-loved baked carrot sticks could be made in the air fryer—such an insightful question!

Indeed, what began as a reader suggestion has evolved into our household’s most sought-after side dish. A friend even refers to them as “nature’s multivitamin in fry form”! Here’s what makes them so appealing:

– Kid-approved: Even those who dislike veggies enjoy these
– Crispy outside, soft inside: The air fryer produces the perfect consistency
– No need for deep frying: All the crunch with a fraction of the oil
– Ready in 15 minutes: Quicker than warming up frozen fries

Recently, we showcased these on Instagram alongside a Cool Ranch aioli dip, which readers adored—keep reading for both recipes!

**Air fryer recommendation:** We utilize this spacious air fryer, which has a basket allowing you to prepare larger portions at once. You can also use it for more simple recipes like air fryer chicken, air fryer asparagus, and our top quick meal—air fryer taquitos!

## A few secrets to this recipe

Consider these tips before diving into the recipe:

– **Select the right carrots.** I prefer organic carrots when feasible, not only for health benefits but also because they tend to be sweeter. Avoid baby carrots—they’re actually created from larger carrots and lack natural sweetness. Look for carrots that are firm, vibrant orange, and at least 1 inch thick at the wider end.

– **Incorporate cornstarch.** Just 1 tablespoon ensures a crispy coating that rivals any deep-fried version. I stumbled upon this while trying to recreate restaurant-style sweet potato fries. The cornstarch absorbs moisture and creates tiny crispy bits all over.

– **Experiment with ranch seasoning blend.** It’s optional, but the garlic powder, onion powder, and dried dill add a delightful twist to these fries!

## How to make air fryer carrot sticks

### 1. Slice the carrots into fry shapes.

First, completely peel the carrots. Then—and this is crucial—square them off. Cut 3/8-inch slices to form a rectangular box shape, then slice into long fry shapes. Aim for uniformity in your cuts.

### 2. Mix with olive oil and seasoning.

In a large bowl, toss your carrot sticks with the olive oil first, followed by the spice mixture. Ensure each fry is evenly coated. The oil aids in adhering the spices and encourages browning.

### 3. Air fry for 10 to 12 minutes, shaking once.

Cook for 5 minutes, then shake the basket vigorously. This prevents sticking and guarantees even cooking. Cook an additional 5-7 minutes until they are golden and crispy. They’re finished when they have browned and slightly shrunk.

## Dipping sauce ideas

While the fries are fantastic on their own, I crafted a Cool Ranch Aioli that elevates them even more! I devised this dip to capture that irresistible ranch flavor without smothering the carrot fries in heavy dressing. The mix of Greek yogurt and mayo provides tang and richness, while the pickle brine contributes a refreshing pop.

Here are various fry dipping sauce ideas: consider garlic aioli, tarragon aioli, or cilantro sauce (dairy-free).

## Serving suggestions

These carrot fries have become our preferred side dish for numerous meals:

– **Burger night:** They’re lighter than traditional fries but still satisfy that craving
– **Grilled chicken:** Their sweetness pairs perfectly with grilled chicken
– **Fish tacos:** They offer a colorful, crunchy contrast to fish tacos
– **Veggie bowls:** Add protein and substance to any grain bowl or power bowl

## A few flavor variations

Once you master the foundational recipe, the opportunities are limitless:

– **Spicy Sriracha Fries:** Mix cayenne into the spice blend and drizzle with sriracha mayo
– **Parmesan Herb:** Toss hot fries with grated parmesan and finely chopped fresh herbs such as basil, thyme, or fresh rosemary
– **Everything Bagel:** Swap the spice blend for a sprinkle of everything bagel seasoning

## Storing leftovers and reheating tips

Carrot fries are best enjoyed immediately—the crispiness begins to diminish after about 10 minutes. However, if you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

To reheat, place them back into the air fryer at 350°F for a few minutes. They won’t regain the exact crispness of fresh but will remain tasty.

## Dietary notes

These air fryer carrot fries are suitable for vegetarians, vegans, plant-based diets, dairy-free, and gluten-free.