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Shrimp Pasta Salad Instructions
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a platform committed to offering simple and comforting recipes crafted for everyday life. With a profound love for nostalgic tastes and simplified cooking methods, Holly motivates busy home cooks to prepare delightful meals that are both fulfilling and attainable.
Her culinary path is characterized by a dedication to making cooking approachable for all, irrespective of skill level. Holly’s recipes frequently take cues from traditional comfort foods, ensuring that each creation brings a sense of warmth and familiarity. Her methodology underscores the significance of utilizing uncomplicated techniques that produce consistently excellent outcomes, simplifying the process for individuals and families to savor home-cooked dishes.
Beyond her contributions to Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook that further delves into the theme of hearty, homemade meals. This book acts as a wellspring of inspiration for those eager to whip up comforting dishes that can be shared with loved ones.
For those keen on discovering more of Holly’s culinary masterpieces, you can explore her posts on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
### Follow Holly on Social Media
Stay in touch with Holly and uncover more of her recipes and cooking advice by connecting with her on social media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Fast and Simple Sweet Corn Fritter Recipe
### Corn Fritters: An Ideal Side, Snack, or Appetizer
Corn fritters are a charming dish perfect for serving as a side, snack, or appetizer. These crunchy morsels are crafted with sweet corn, Monterey Jack cheese, and finely chopped jalapenos, all blended into a light batter and fried until they achieve a golden hue. The outcome is a crispy shell that yields to a tender, flavorful center, making them a popular choice for many.
#### Flavor Profile
Corn fritters are celebrated for their crunchy exterior while remaining soft and moist within. Every bite is filled with the sweet essence of corn, enhanced by the creamy indulgence of cheese and a kick of spice from the jalapenos. This mixture results in a delightful and tasty experience.
#### Quick and Easy Preparation
One of the greatest features of corn fritters is their ease of preparation. With simple ingredients and straightforward steps, you can prepare a batch in under 20 minutes. This makes them a fantastic option for a quick snack or a simple accompaniment to any meal. If you enjoy meal prepping, consider making a double portion and freezing the extras for later use.
#### Ingredient Tips for Corn Fritters
– **Corn**: Use freshly cut corn from the cob, thawed frozen kernels, grilled corn, or canned corn that has been drained and rinsed.
– **Batter**: The batter is created using pantry essentials like flour, cornmeal, egg, and milk. Non-dairy milk or gluten-free flour can be used as substitutes without affecting the outcome.
– **Cheese**: Freshly shredded Monterey Jack cheese is recommended for its flavor, though mozzarella, cheddar, or a Mexican blend can also work.
#### Optional Add-Ins
To personalize your corn fritters, think about incorporating:
– Frozen mixed vegetables for added color.
– Bacon bits, diced ham, sundried tomatoes, chopped cilantro, green chilis, or diced black olives for additional flavor.
– A sprinkle of brown sugar or honey to boost the sweetness of the corn.
– Seasonings like garlic powder, cayenne pepper, onion powder, or a zesty seasoning blend to enhance the taste.
#### Cooking Tips
– If utilizing canned or frozen corn, ensure they are patted dry before mixing with the batter to minimize excess moisture.
– A cookie scoop can help keep all fritters uniform in size for consistent cooking.
– Drain the fritters on paper towels post-frying to eliminate surplus oil.
#### Storing Leftovers
Leftover corn fritters can be kept in an airtight container in the refrigerator for up to 4 days or frozen in zip bags for up to 3 months. To reheat, opt for an air fryer, broiler, or wrap in foil and toast to revive their crunchiness. Leftovers may also be repurposed into a vegetarian burger by adding lettuce, avocado, pickled red onions, and a spread of your choice.
### Conclusion
Corn fritters are a flexible and delightful dish that can be easily tailored to match your taste preferences. Whether enjoyed as an appetizer, side dish, or snack, they are guaranteed to satisfy a crowd. Have fun experimenting with various ingredients and flavors to make this dish uniquely yours!
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Weekly Banana Bread Recipe Using Sourdough Discard
**Title: Convert Your Sourdough Discard into Tasty Banana Bread**
If you’re a passionate sourdough enthusiast, you probably understand the challenge of managing your sourdough discard. Rather than letting it go unused, how about transforming it into a scrumptious dessert? This weekly sourdough discard banana bread recipe serves as the ideal answer. It not only minimizes waste but also infuses a distinctive tangy taste into the traditional banana bread.
**Ingredients:**
– 1 cup sourdough discard (unfed)
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon cinnamon (optional)
– 1/2 cup chopped nuts or chocolate chips (optional)
**Instructions:**
1. **Preheat the Oven:**
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for effortless removal.
2. **Mix Wet Ingredients:**
In a large mixing bowl, combine the melted butter and sugar. Gradually stir in the eggs, one at a time, until fully combined. Mix in the mashed bananas, sourdough discard, and vanilla extract until smooth.
3. **Combine Dry Ingredients:**
In another bowl, whisk the flour, baking soda, salt, and cinnamon (if using). Slowly add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
4. **Add Mix-ins:**
If desired, fold in the nuts or chocolate chips until evenly distributed throughout the batter.
5. **Bake:**
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve:**
Let the banana bread cool in the pan for approximately 10 minutes before moving it to a wire rack to cool entirely. Slice and savor!
**Tips for Success:**
– **Ripe Bananas:** The more overripe the bananas, the sweeter and more flavorful your bread will be. Choose bananas with lots of brown spots.
– **Sourdough Discard:** Use discard that is at room temperature for optimal incorporation into the batter.
– **Storage:** Keep leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for extended storage.
This sourdough discard banana bread is an excellent method to utilize surplus starter while indulging in a moist, delicious treat. Suitable for breakfast, a snack, or dessert, this recipe is destined to become a family favorite.
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Tasty Dishes to Honor Father’s Day
**Quick and Simple Recipes to Make Dad’s Father’s Day Memorable!**
Father’s Day is fast approaching, and if you’re on the lookout for some tasty recipe suggestions to ensure this is the most delicious Father’s Day yet, you’ve come to the right spot! Whether you aim to surprise dad with a lovely breakfast, brunch, dinner, or dessert, these recipes will undoubtedly make him feel valued on his special day. Here’s a collection of some quick and simple recipes that are ideal for honoring Father’s Day.
**Breakfast and Brunch Suggestions:**
1. **Traditional Pancakes:**
– Ingredients: Flour, baking powder, sugar, milk, eggs, butter.
– Instructions: Combine dry components, incorporate wet components, and cook on a griddle. Serve with maple syrup and fresh fruit.
2. **Avocado Toast with Poached Eggs:**
– Ingredients: Bread, avocados, eggs, lemon juice, salt, pepper.
– Instructions: Toast bread, mash avocado with lemon juice, poach eggs, and construct. Season with salt and pepper.
3. **Breakfast Burritos:**
– Ingredients: Tortillas, eggs, cheese, bacon, salsa.
– Instructions: Scramble eggs, fry bacon, and assemble with cheese and salsa in tortillas. Roll up and serve.
**Dinner Wonders:**
1. **Grilled Steak with Herb Butter:**
– Ingredients: Steak, butter, garlic, parsley, salt, pepper.
– Instructions: Season steak, grill to preferred doneness, and top with herb butter made by blending butter, garlic, and parsley.
2. **BBQ Ribs:**
– Ingredients: Pork ribs, BBQ sauce, salt, pepper.
– Instructions: Season ribs, bake until soft, and finish on the grill with BBQ sauce.
3. **Lemon Herb Grilled Chicken:**
– Ingredients: Chicken breasts, lemon, herbs, olive oil, salt, pepper.
– Instructions: Marinate chicken in lemon juice, herbs, and oil. Grill until done.
**Decadent Desserts:**
1. **Chocolate Lava Cake:**
– Ingredients: Chocolate, butter, eggs, sugar, flour.
– Instructions: Melt chocolate and butter, mix with eggs and sugar, fold in flour, and bake until edges are set but center is gooey.
2. **Berry Parfait:**
– Ingredients: Yogurt, granola, mixed berries.
– Instructions: Layer yogurt, granola, and berries in a glass. Repeat layers and serve chilled.
3. **Apple Pie:**
– Ingredients: Apples, sugar, cinnamon, pie crust.
– Instructions: Slice apples, mix with sugar and cinnamon, fill pie crust, and bake until golden.
This Father’s Day, demonstrate to dad how much you appreciate him with some delightful home-cooked meals. These recipes are easy enough for the kids to assist with supervision, and they’re guaranteed to make dad’s day even more special. Enjoy the time spent together and the scrumptious dishes you prepare!
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Before & After: Cheery Wallpaper and Funky Decor Revamp This â90s Kitchen for Just $500
Function came first, but style wasnât forgotten.
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