Tasty Dishes for Summer Cuisine
**The Ultimate Summer Recipes: Simple and Quick Ways to Savor the Season’s Harvest**
Summer brings a burst of colors, delightful tastes, and gatherings under the sun. With the arrival of summer signaling the start of a time filled with heat and brightness, it’s an ideal moment to dive into recipes that showcase the finest summer ingredients. Whether you’re organizing a picnic, hosting a barbecue, or just trying to stay cool, these recipes will surely please.
**1. Grilled Veggie Skewers**
An essential element for any summer cookout, grilled veggie skewers are vibrant and appetizing. Just thread your preferred summer veggies such as bell peppers, zucchini, cherry tomatoes, and red onions onto skewers. Brush with olive oil, season with salt and pepper, and grill until tender. Pair with tzatziki sauce for a cool dip.
**2. Watermelon Feta Salad**
This invigorating salad merges the juicy sweetness of watermelon with the sharpness of feta cheese. Dice fresh watermelon and mix it with crumbled feta, fresh mint leaves, and a splash of balsamic glaze. This dish is ideal for staying refreshed on a sweltering summer day.
**3. Caprese Pasta Salad**
A variation on the traditional Caprese salad, this pasta adaptation is wonderful for picnics. Cook your chosen pasta and allow it to cool. Incorporate cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic vinegar, seasoning with salt and pepper. Mix everything together for a straightforward yet tasty dish.
**4. Lemon Herb Grilled Chicken**
For a dish rich in protein, soak chicken breasts in a blend of lemon juice, olive oil, garlic, and herbs such as rosemary and thyme. Grill the chicken until fully cooked and accompany with grilled corn on the cob for a complete meal.
**5. Berry and Peach Crisp**
Make the most of summer fruits with this simple dessert. Combine sliced peaches and assorted berries in a baking dish. Top with a concoction of oats, brown sugar, flour, and butter. Bake until the topping turns golden and the fruit is bubbling. Serve with a scoop of vanilla ice cream for an added delight.
**6. Chilled Cucumber Mint Soup**
For a refreshing starter, blend cucumbers, Greek yogurt, fresh mint, and a dash of lime juice until smooth. Chill in the refrigerator and serve cold. This soup is a revitalizing beginning to any summer feast.
**7. Mango Salsa Shrimp Tacos**
Light and tasty, shrimp tacos are a summertime favorite. Sauté shrimp with chili powder and lime juice. Serve in corn tortillas topped with a mango salsa made from chopped mango, red onion, cilantro, and jalapeño.
These recipes not only honor the wealth of summer produce but also maximize the joy of outdoor cooking and dining. Whether you’re savoring a meal on the patio or packing a picnic for the park, these dishes will undoubtedly elevate your summer enjoyment. Relish the season’s harvest and the pleasure of outdoor cooking and dining!
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### About the Author: Holly Nilsson
Holly Nilsson is the imaginative mind behind Spend With Pennies, a site committed to offering simple and comforting recipes designed for real-world cooking. Fueled by a genuine love for nostalgic tastes and uncomplicated culinary techniques, Holly inspires busy home chefs to whip up delicious meals that are both easy to create and fulfilling.
Her culinary adventure is captured in her book, “Everyday Comfort,” which acts as a wellspring of inspiration for anyone wishing to craft hearty, home-cooked dishes. Holly’s methodology highlights the significance of simplicity in the kitchen, making it achievable for everyone to relish the joys of cooking without anxiety.
For additional insights and recipes from Holly, you can delve deeper into her work at [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
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Tex-Mex Inspired Scrambled Eggs with Tortilla Strips
**Do You Know About Migas?**
If you’re not acquainted, allow me to present them! Migas (pronounced mee-guhz) consist of cheesy scrambled eggs mixed with crumbled tortilla chips, imparting a delightful salty-crunchy-corn flavor. Usually, you’ll also find sautéed onions and peppers or tomatoes incorporated, along with your choice of toppings.
Migas go by various names in Mexican cuisine, but this particular recipe is inspired by the Tex-Mex version served in Austin, Texas. It’s a truly fulfilling and tasty dish perfect for breakfast, brunch, lunch, or even dinner.
**I Discovered My Love for Migas During a Month-Long Visit to Austin, Texas**
During my time there, Ali and I tried migas from numerous places, and naturally, some are superior to others. I returned to Austin with my family for spring break, eager to revisit my cherished migas recipe. This streamlined and enhanced recipe makes *the ultimate migas*, in my view!
## The Origins of Migas
The term migas in Spanish literally means “crumbs,” and there is a classic Spanish dish featuring eggs and bread crumbs known as migas. For this recipe with Mexican roots, we’re discussing tortilla chip crumbs.
Migas remind me a bit of [chilaquiles](https://cookieandkate.com/best-red-chilaquiles-recipe/), which is another Mexican dish with saucy tortilla chips, typically topped with fried eggs. In contrast, migas primarily consist of scrambled eggs with tortilla chips integrated, plus optional sauces as garnishes.
## Tips for Making Migas
You’ll find the complete recipe below. Here are my insights from testing this recipe:
### Not All Tortilla Chips Are the Same
While many recipes suggest frying your own tortilla chips, using high-quality store-bought chips yields excellent results. Siete’s Maiz chips are outstanding for this dish.
### Cheddar Is Preferable to Monterey Jack
Cheddar melts well, similar to Jack, but provides a sharper and more distinct taste.
### Importance of Vegetables
For the best flavor, I recommend using a mix of red bell pepper, red onion, and jalapeño. I also experimented with poblano pepper, but red bell pepper is more visually appealing and allows the corn flavor of the tortilla chips to stand out better.
You can omit the jalapeño if you prefer a milder option or if chopping a tiny pepper sounds tedious (you can always add a drizzle of hot sauce later to compensate).
### Serve Migas Immediately
While reheated leftovers are decent, the chips lose their coveted crispness. You might sprinkle some freshly crushed tortilla chips on top of leftovers to remedy this.
### Customize Toppings as You Wish
Keep it simple or let your creativity flow! I highly suggest adding a dollop of sour cream and a squeeze of fresh lime juice. You can also incorporate a spoonful of salsa or a few dashes of hot sauce, sliced avocado or guacamole, and chopped fresh cilantro.
## Serving Migas
These migas provide protein, vegetables, and carbs all in one bowl, so you might consider it a complete meal on its own.
**You can also create migas tacos** using this recipe—just warm up small corn or flour tortillas, fill them with the migas mixture, and add a couple of toppings.
If you’re on the lookout for accompaniments to pair with migas, consider these selections for a complete spread:
## More Egg-Centric Mexican Recipes
I adore the tastes of Mexican and Tex-Mex cuisine with eggs any time of the day! Here are a few favorites from my [Mexican-inspired category](https://cookieandkate.com/category/vegetarian-mexican-recipes/):
## Tex-Mex Migas
This Tex-Mex migas recipe features cheesy scrambled eggs blended with crumbled tortilla chips, sautéed peppers and onions, along with toppings of your choice! Savor a taste of Austin, Texas, with these delightful homemade migas. This recipe yields 4 servings (or 8 to 12 migas tacos).
### Ingredients
– Scrambled eggs
– Pepper blend
– Optional toppings (choose as you like)
### Instructions
1. In a bowl, combine the eggs, cream, salt, and a few twists of freshly ground black pepper. Use a small whisk or fork to blend the eggs until they appear uniformly yellow. Set the eggs aside for later.
2. Sauté the peppers and onions: Heat the olive oil in a large stainless steel skillet over medium heat. Add the chopped onion, bell pepper, jalapeño (if using), cumin, and salt. Cook, stirring frequently, until the onions become translucent and the peppers are soft, roughly 5 to 7 minutes.
3. Move the peppers to a bowl. Allow the skillet to cool for a few minutes, then wash it before proceeding (or use another large skillet).
4. Return