Classic Wedge Salad with Blue Cheese Dressing
**Classic Wedge Salad Recipe**
This traditional wedge salad recipe showcases crunchy iceberg lettuce, rich homemade blue cheese dressing, and toasted breadcrumbs for the ideal effortless side. It’s prepared in merely 15 minutes and complements nearly any dish.
### Ingredients
**For the Salad:**
– 1 recipe Blue Cheese Dressing
– 1 small head iceberg lettuce
– 1 cup cherry tomatoes, quartered (or 4 sundried tomatoes, chopped)
– 2 chives, thinly sliced
– 3 tablespoons blue cheese crumbles
– Smoky breadcrumbs, for topping (1 handful crushed potato chips or crumbled bacon)
**For the Smoky Breadcrumbs:**
– 1 tablespoon olive oil
– ½ cup panko (or homemade breadcrumbs)
– 1 teaspoon smoked paprika
– ½ teaspoon each onion powder and garlic powder
– ¼ heaping teaspoon kosher salt
### Instructions
1. **Prepare the Blue Cheese Dressing.**
2. **Prepare the Smoky Breadcrumbs (if using):** Warm olive oil in a small skillet over medium heat. In a separate bowl, combine panko with smoked paprika, onion powder, garlic powder, and kosher salt. Add to the skillet and toast, stirring often, until golden and crunchy, about 2 to 3 minutes. Transfer to a bowl.
3. **Prepare the Lettuce:** Take off the outer leaves of the iceberg head, then slice into wedges (4 for a small head, 6 for a large head). Prepare the chives and tomatoes.
4. **Serve:** Set a wedge on a plate. Top with dressing, tomatoes, chives, blue cheese crumbles, and smoky breadcrumbs. Serve right away.
### Notes
– *Not a blue cheese fan?* Create Ranch Dressing and incorporate ½ teaspoon smoked paprika for a smoky twist. Then finish with crumbled feta cheese.
This wedge salad is vegetarian and gluten-free, making it a flexible option for diverse dietary needs. Relish it as a side dish or pair it with your preferred meal for a refreshing and fulfilling addition.
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Alex & Sonja: The Culinary Team Behind A Couple Cooks
Alex and Sonja Overhiser are the exceptional pair behind the well-known culinary site, A Couple Cooks. As the authors of two successful cookbooks and busy parents, they have successfully established a niche in the realm of food blogging by expressing their enthusiasm for straightforward, seasonal recipes. Their adventure began in 2010 when they chose to develop a platform that would not only highlight their culinary artistry but also share the joy of cooking with a larger audience.
The couple’s method to cooking is based on simplicity and seasonality. They advocate for utilizing fresh, local ingredients to craft dishes that are both tasty and nourishing. This philosophy is apparent in the thousands of original recipes they have crafted over the years. Each recipe is carefully written and beautifully photographed by Alex and Sonja, ensuring that their audience receives an exhaustive guide to recreating these meals at home.
Beyond recipes, A Couple Cooks provides an abundance of cooking tips and meal planning suggestions. Alex and Sonja recognize the difficulties of balancing a hectic lifestyle with the wish to prepare healthy meals for their family. Consequently, they offer practical advice and techniques to assist their readers in optimizing their cooking processes and making meal preparation a pleasurable endeavor.
A unique feature of A Couple Cooks is that all recipes are tested on their children, guaranteeing that the dishes are family-friendly and appealing to a variety of tastes. This dedication to quality and genuineness has garnered Alex and Sonja a devoted following of readers who trust their knowledge and value their down-to-earth perspective on cooking.
Through their website, cookbooks, and social media presence, Alex and Sonja persist in inspiring home cooks across the globe. Their commitment to sharing the joys of cooking and their genuine passion for food and family radiate in all they do, making A Couple Cooks a cherished resource for anyone eager to improve their culinary skills and relish the process of crafting delicious meals.
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### About the Author: Holly Nilsson
Holly Nilsson is the inventive mind behind Spend With Pennies, a site devoted to sharing simple and comforting recipes designed for daily life. With a profound enthusiasm for nostalgic tastes and easy cooking methods, Holly enables busy home cooks to craft delectable meals that are both fulfilling and dependable.
Her culinary adventure is not solely centered on cooking; it’s about crafting unforgettable moments around the dining table. Holly’s recipes frequently draw from classic comfort foods, reinterpreted to meet the demands of contemporary families. She holds the belief that cooking should be both accessible and enjoyable, which is evident in her clear-cut approach to developing recipes.
Alongside her efforts on Spend With Pennies, Holly is the author of “Everyday Comfort.” This cookbook aims to motivate readers with hearty, homemade meals that invoke warmth and reminiscence. Each recipe is crafted to be user-friendly, ensuring that even beginner cooks can whip up delightful dishes that bring happiness to their families.
For those interested in exploring more of Holly’s culinary designs, you can find her posts and recipes on her website: [See more posts by Holly](https://www.spendwithpennies.com/author/holly/).
### Follow Holly on Social Media
Stay linked with Holly and explore more of her delicious recipes by following her on social media:
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Grilled Chicken Skewers with Peanut Dipping Sauce: An Easy Recipe with Striking Taste
### Chicken Satay with Creamy Coconut Curry Sauce
Tender chicken pieces marinated in a rich coconut curry sauce, skewered and grilled, paired with a zesty peanut sauce create a delicious meal that is both appetizing and fulfilling. This recipe merges the deep, fragrant flavors of coconut and curry with the crunch of peanuts, making it an ideal option for a substantial meal or a starter for social events.
#### Flavor Profile
This delectable dish showcases succulent chicken imbued with a mixture of coconut milk, soy sauce, brown sugar, garlic, and curry powder. The side peanut sauce, crafted with peanut butter, lime juice, and a touch of ginger, brings a tangy twist that complements the marinated chicken wonderfully.
#### Preparation Notes
– **Make Ahead**: You can prep the chicken satay a day before and grill it when needed, making it an efficient choice for meal preparation.
– **Time-Saving Tips**: The peanut sauce can be made up to two days in advance and kept in the fridge. For faster prep, consider using pre-cut chicken.
#### Recommended Tools
A meat thermometer is crucial to confirm the chicken reaches an internal temperature of 165°F for safe consumption.
### Ingredient Tips for Chicken Satay
– **Chicken**: Choose boneless, skinless chicken breasts sliced into strips for even cooking.
– **Marinade**: Select full-fat coconut milk for a richer taste. Discard any leftover marinade to prevent contamination.
– **Peanut Sauce**: Opt for smooth or chunky peanut butter, and modify the heat level with Sambal or sriracha to suit your palate.
### Variations
– Incorporate vegetables like red bell peppers, zucchini, or mushrooms onto the skewers for a vibrant and healthy meal.
– Swap chicken thighs for pork or shrimp for a different protein alternative.
– Utilize honey or maple syrup in place of brown sugar for a natural sweetener.
### Cooking Tips
– Cut chicken pieces evenly to ensure consistent cooking.
– Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
– Strive for a slight char on the chicken to enhance flavor.
### Serving Suggestions
Present the chicken satay warm, accompanied by the spicy peanut dipping sauce. Garnish with chopped peanuts and fresh cilantro for extra flavor and visual appeal.
### Leftovers
Store any remaining chicken in a covered container in the fridge for up to four days. Reheat briefly in the microwave or air fryer. The peanut sauce can be stored for up to a week in a tightly sealed jar.
### Freezing Instructions
To freeze, remove the chicken from the skewers and place in zippered bags. It can be frozen for up to four months; thaw in the refrigerator before reheating.
### Nutritional Information (per serving)
– **Calories**: 524
– **Protein**: 46g
– **Carbohydrates**: 22g
– **Fat**: 29g
– **Sodium**: 1473mg
This chicken satay recipe is not only tasty but also adaptable, allowing for different variations to fit your flavor preferences. Savor this Asian-inspired dish as a main meal or an enticing appetizer at your next event!
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