8 Fast and Simple Steak Sauce Recipes Prepared in Minutes
# Enhance Your Steak Meals with Tasty Homemade Steak Sauces
Whether you’re treating yourself to a high-quality steak or a basic supermarket duo, the ideal steak sauce can take your dish to the next level. Preparing steak at home can feel indulgent, and with these straightforward yet impressive steak sauce recipes, you can whip up a restaurant-grade meal without stretching your budget.
## The Significance of Sauce
Once you’ve mastered your steak cooking skills—reverse searing is strongly advised—it’s time to add that distinct flair with a sauce. These recipes are meant to be efficient and uncomplicated, using six ingredients or fewer, and can be prepared in mere minutes as your steak cooks. Wave farewell to overpriced sauces found in restaurants!
### 1. Classic Peppercorn Steak Sauce
A classic selection, peppercorn sauce merges the intricate flavors of brandy, the creaminess of heavy cream, and the aromatic warmth of freshly ground peppercorns.
**Ingredients:**
– 1/4 cup brandy or cognac
– 1/2 cup no sodium beef broth
– 1/3 cup heavy cream
– 1-2 tsp crushed whole black peppercorns
– Salt to taste
**Instructions:**
1. In the same skillet used for the steak, deglaze with brandy over medium heat, gathering the browned bits.
2. When reduced, mix in beef broth and cream. Incorporate peppercorns and let simmer until thickened. Adjust seasoning with salt.
**Nutrition Facts (per serving):**
Calories: 109 | Fat: 7.4g | Sodium: 23mg
### 2. Creamy Mustard Steak Sauce
For those who favor a zesty bite, this mustard sauce harmonizes the richness of steak perfectly.
**Ingredients:**
– 1/4 cup white wine
– 3/4 cup heavy cream
– 2 tbsp whole grain mustard
– Salt and freshly cracked black pepper to taste
– Chopped chives (optional)
**Instructions:**
1. Deglaze the skillet with wine, scraping up bits. Incorporate mustard and cream, simmer until thickened. Season with salt and pepper, adding chives if desired.
**Nutrition Facts (per serving):**
Calories: 190 | Fat: 17.2g | Sodium: 86mg
### 3. Creamy Parmesan Garlic Mushroom Sauce
This decadent sauce includes sautéed mushrooms, garlic, and parmesan, ideal for mushroom enthusiasts.
**Ingredients:**
– 2 tbsp butter
– 1/2 lb mushrooms, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– 1/4 cup finely grated parmesan
– Salt and pepper to taste
**Instructions:**
1. Melt butter in the skillet, add mushrooms and cook until golden. Stir in garlic, then deglaze with wine. Add cream and parmesan, simmer until thickened.
**Nutrition Facts (per serving):**
Calories: 299 | Fat: 26g | Sodium: 162mg
### 4. Coconut Curry Steak Sauce
This distinctive sauce blends coconut milk and curry for a warm, flavorful treat.
**Ingredients:**
– 1/4 cup diced shallots
– 1.5 tbsp curry powder
– 1 tsp garlic powder
– 1 tsp sugar
– 1 cup coconut milk
– 1 tsp fish sauce
**Instructions:**
1. Sauté shallots until tender. Stir in curry, garlic powder, and sugar. Mix in coconut milk and fish sauce, simmer to thicken.
**Nutrition Facts (per serving):**
Calories: 319 | Fat: 29.3g | Sodium: 255mg
### 5. Japanese Chimichurri Steak Sauce
A fresh take on chimichurri, this variant incorporates cilantro and sesame oil for a savory flavor.
**Ingredients:**
– 1/4 cup chopped cilantro
– 2 cloves garlic, crushed
– 2 tbsp toasted sesame oil
– 2 tbsp rice vinegar
– 1 tsp soy sauce
**Instructions:**
1. Mix all ingredients in a bowl until well combined.
**Nutrition Facts (per serving):**
Calories: 137 | Fat: 13.6g | Sodium: 151mg
## Bonus Steak Sauce Recipes
### Steak Diane Sauce
A rich blend of mushroom and peppercorn sauces, this classic is brimming with taste.
**Ingredients:**
– 1 tbsp butter
– 1/2 shallot, finely minced
– 2 cloves garlic, crushed
– 2.5 oz mushrooms, cleaned and sliced
– 1/4 cup cognac
– 2 tbsp Worcestershire sauce
– 1 tbsp dijon mustard
– 1/4 cup beef stock
–
Weekly Meal Schedule for July 7, 2025
### About the Author: Holly Nilsson
Holly Nilsson is the imaginative mind behind Spend With Pennies, a site dedicated to delivering simple and comforting recipes tailored for everyday cooking. With an emphasis on nostalgic tastes and straightforward cooking methods, Holly seeks to help busy home chefs create delicious meals that are both fulfilling and manageable.
Her enthusiasm for cooking shines through in her methodology, which highlights the significance of preparing hearty, homemade dishes that bring a sense of warmth and familiarity. Holly’s knowledge is further illustrated in her book, “Everyday Comfort,” which offers inspiration for those wishing to expand their cooking skills with wholesome and soothing recipes.
For those eager to discover more of Holly’s culinary innovations, additional posts and recipes are available on her website.
#### Follow Holly on Social Media:
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Holly Nilsson continues to encourage home cooks with her accessible recipes and love for food, making cooking an enjoyable journey for all.
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How to Cook Bananas on the Grill for a Tasty Treat
**How to Grill Bananas for an Irresistible Dessert**
Grilling bananas is an easy yet enjoyable method to enhance your dessert repertoire. The heat caramelizes the fruit’s natural sugars, boosting its sweetness and imparting a smoky essence. Here’s a guide to grilling bananas for an irresistible dessert.
**Ingredients:**
– Ripe bananas (not overly ripe)
– Brown sugar or honey
– Cinnamon (optional)
– Butter or cooking spray
– Ice cream, whipped cream, or chocolate sauce for serving (optional)
**Instructions:**
1. **Prepare the Grill:**
– Preheat your grill to medium-high heat. If utilizing a charcoal grill, make sure the coals are evenly distributed for uniform heat. Thoroughly clean the grill grates to avoid sticking.
2. **Prepare the Bananas:**
– Opt for bananas that are ripe but still firm. Peel the bananas and slice them in half lengthwise. If you prefer, you can also cut them into smaller pieces for easier handling.
3. **Add Flavor:**
– Gently brush the banana halves with melted butter or apply cooking spray to prevent sticking. Sprinkle a bit of brown sugar or drizzle honey over the bananas to amplify their sweetness. For added flavor, include a dash of cinnamon.
4. **Grill the Bananas:**
– Position the banana halves on the grill, cut side down. Grill for about 2-3 minutes on each side. You’re aiming for grill marks and a slightly softened texture. Be cautious not to cook them too long, as bananas can become mushy.
5. **Serve:**
– Take the bananas off the grill and allow them to cool slightly. Serve them warm, topped with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for a decadent treat.
**Tips for Perfect Grilled Bananas:**
– Utilize a grill basket or aluminum foil if you’re concerned about the bananas slipping through the grates.
– Try different toppings like nuts, coconut flakes, or a splash of rum for a tropical flair.
– Grilled bananas complement other grilled fruits such as pineapple or peaches for a mixed fruit dessert.
Grilled bananas are a versatile dessert that can be savored on their own or included in a more elaborate meal. Their natural sweetness and caramelized surface make them a favorite at any barbecue or dinner gathering. Savor the simplicity and taste of this delightful treat!
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