Challah French Toast Instructions
# Traditional Skillet Challah French Toast with Berry Sauce and Whipped Cottage Cheese
Every cook should have a recipe for traditional, reliable skillet French toast. This particular version is noteworthy as it makes use of challah bread, resulting in a light, rich, and subtly sweet French toast with crispy edges and a custardy center. The addition of a berry sauce and whipped cottage cheese enhances this meal to a brunch-worthy status, making it an ideal choice for a relaxed weekend breakfast or brunch.
## Ingredients
### For the Berry Sauce:
– 2 cups (10 ounces) mixed frozen berries
– 2 tablespoons (25 grams) granulated sugar
– Pinch of salt
– 3 tablespoons + 2 teaspoons water, divided
– 1 1/2 teaspoons cornstarch
– 1 to 2 tablespoons fresh lemon juice
### For the Whipped Cottage Cheese:
– 2 cups (16 ounces or 455 grams) cottage cheese, whole or low-fat
– 1 tablespoon (15 grams) granulated sugar
– 1 teaspoon vanilla bean paste or vanilla extract
### For the French Toast:
– 3 large eggs
– 2 teaspoons vanilla bean paste or vanilla extract
– 1 1/2 cups (340 grams) milk, any type
– 1 large (1-lb) loaf of challah bread, sliced into 1 to 1.5-inch thick pieces
– Butter for the skillet, salted or unsalted
– Powdered sugar, for dusting
## Directions
### Prepare the Berry Sauce:
1. In a small saucepan, mix the frozen berries, sugar, salt, and 3 tablespoons of water. Bring to a boil.
2. Reduce the heat and let it simmer while stirring occasionally until the berries thaw and form a sauce, approximately 8 to 10 minutes.
3. In a small bowl, combine the cornstarch with the remaining 2 teaspoons of water, and then stir this into the berry sauce. Simmer for another minute until it slightly thickens.
4. Off the heat, add lemon juice to taste. Transfer to a serving bowl and set aside.
### Prepare the Whipped Cottage Cheese:
1. In a food processor or powerful blender, blend the cottage cheese, sugar, and vanilla until completely smooth and airy. Adjust sweetness as desired. Spoon into a serving dish and set aside.
### Prepare the French Toast:
1. In a large bowl or baking dish, whisk together the eggs and vanilla until well combined. Slowly add in the milk while continuing to whisk.
2. Heat a large skillet on medium-low for about two minutes. A drop of water should dance in the pan when it’s ready.
3. Add a tablespoon of butter and let it melt. Dip the challah slices in the egg-milk mixture, soaking briefly before turning over to soak the other side.
4. Place the soaked challah slices in the skillet and cook until browned on the bottom, around 2 to 3 minutes. If they are browning too slowly, increase the heat to medium. Flip and cook until the second side is browned. Transfer to a serving plate and repeat with the rest of the slices, adding more butter as required.
### To Serve:
1. Dust the cooked challah French toast with powdered sugar. Arrange two slices on a plate, add a dollop of whipped cottage cheese, and pour some berry sauce on top. Serve immediately.
## Notes:
– The berry sauce can be enjoyed warm or at room temperature and will keep in the refrigerator for 3 to 4 days.
– Whipped cottage cheese remains good in the fridge for 3 to 4 days.
– French toast can be kept warm in a 200°F oven until you are ready to serve. Leftover French toast can be refrigerated for up to 3 days.
– If challah is unavailable, brioche bread can be used as an alternative.
– For firmer or older challah, allow it to soak longer in the egg-milk mixture prior to frying.
This traditional skillet French toast recipe is straightforward yet delectable, ideal for impressing guests or savoring a leisurely breakfast at home.
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Lemon Blueberry Cake Recipe: An Invigorating Dessert Choice
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a culinary site committed to offering simple and comforting recipes crafted for real-life cooking scenarios. With a strong passion for nostalgic flavors and effortless cooking methods, Holly empowers busy home chefs to whip up tasty meals that are both attainable and gratifying.
Her cooking philosophy highlights the significance of crafting hearty, homemade dishes that connect with daily life. Holly’s recipes often take cues from classic meals, redesigned to meet the demands of contemporary families. This emphasis on comfort food not only enhances the joy of cooking but also nurtures a sense of closeness and warmth around the dining table.
In addition to her role at Spend With Pennies, Holly is the author of “Everyday Comfort,” a cookbook intended to motivate readers with even more satisfying recipes. This book showcases her dedication to making cooking enjoyable and approachable for everyone, no matter their culinary expertise.
For those keen on discovering more of Holly’s culinary creations, her posts and recipes can be found on her website. She also connects with her audience through various social media channels, where she shares tips, ideas, and inspiration for home cooking.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Holly Nilsson continues to motivate home cooks to relish the joy of cooking with her simple, comforting recipes that bring families together at the table.
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Fundamental Coleslaw Recipe for Any Event
# Coleslaw: A Timeless Accompaniment for Any Event
Coleslaw is a beloved side for gatherings or barbecues, and it can be prepared in advance with ease! In this coleslaw recipe, crunchy and vibrant shredded cabbage is mixed with a very straightforward creamy dressing that has a touch of sweetness. With some cabbage (or coleslaw mix) and a handful of essential ingredients, this will become a staple side for nearly any event.
## An Iconic Coleslaw Recipe
This is the ultimate coleslaw recipe, ideal for celebrations and summer potlucks, and it’s incredibly easy to prepare.
– You’ll need just a **few ingredients**, most of which you probably already have.
– Utilize green and red cabbage or coleslaw mix for added convenience.
– The creamy coleslaw dressing is ready in **just 2 minutes**.
– It’s perfect for gatherings since it is best when **prepared in advance**.
## Ingredients
**BASE:** We combine regular green cabbage, a little bit of red (or purple) cabbage, and shredded carrots. You can substitute this with a bag of coleslaw mix, but feel free to try any “slaw” available at your grocery store.
**DRESSING:** Homemade coleslaw is fantastic due to the zesty creamy dressing. If you’re pressed for time (or ingredients), you can opt for store-bought dressing; a tangy and sweet variety is recommended.
## How to Prepare Coleslaw
Vibrant coleslaw can be prepared in no time! Just follow these 3 simple steps for the perfect creamy side dish.
1. **Shred Cabbage:** Finely shred the cabbage with a mandoline, a food processor, or thinly slice it with a knife. For carrots, I prefer to grate them using the larger side of a box grater.
2. **Prepare Dressing:** In a large bowl, whisk together the dressing ingredients (as per the recipe below).
3. **Combine & Chill:** Mix the cabbage and carrots with the dressing and stir until well combined. Chill in the refrigerator for at least one hour.
## Variations
– Replace the cabbage with pre-shredded cabbage or slaw mix from the produce aisle of your grocery store.
– Chop an apple finely (toss it with a bit of lemon juice) to create a [Creamy Apple Slaw Recipe](https://www.spendwithpennies.com/apple-slaw-recipe/).
– Use the creamy dressing from the recipe below or the vinaigrette option noted.
– To lighten this dish, substitute yogurt for some or all of the mayonnaise.
## How to Create Coleslaw Dressing
The creamy dressing for this straightforward coleslaw recipe is homemade and takes around 2 minutes to prepare. It’s absolutely delicious!
**What’s Included in Coleslaw Dressing?** This coleslaw recipe features mayonnaise as a base for a creamy slaw (my preferred type), but I’ve also noted a vinaigrette-based dressing.
Mayonnaise provides a creamy consistency, while the vinegar contributes a slight tanginess. The minimal sugar helps to balance the dressing. Be sure to **include the celery seed**; it adds significant flavor to this dish. This dressing is excellent on coleslaw, but it also works wonderfully on [broccoli salad](https://www.spendwithpennies.com/broccoli-salad/). Mix the dressing thoroughly before adding it to the cabbage mixture. Adjust seasoning with salt and black pepper to taste.
## Holly’s Suggestions
– Don’t omit the celery seed; it enhances flavor in this traditional coleslaw recipe.
– Whisk the dressing in a large bowl (rather than a small one) and toss in the cabbage to combine—fewer dishes to clean!
– Coleslaw tastes best after being chilled for at least a few hours.
– When serving at a potluck or summer gathering, make sure the slaw isn’t left out in the heat. Place the slaw bowl in a large bowl filled with ice to maintain its chill.
## Ideal Pairings for Coleslaw
While KFC coleslaw pairs wonderfully with chicken, we find this fresh and crunchy version even more appealing. It complements any type of barbecue dish beautifully.
## Storage Instructions
Keep this coleslaw in an airtight container in the refrigerator for 3-5 days. After a couple of days, it might release some liquid; drain it off (and add a slight amount of mayonnaise if necessary).
Regrettably, coleslaw made with a mayonnaise base does not freeze well.
## More Simple Side Dishes You’ll Enjoy
Did you try this Coleslaw recipe? Please leave us a rating and a comment below!
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A Manual for Making Vietnamese Salad Rolls
# Salad Rolls: A Tasty and Nutritious Treat
## What are Salad Rolls?
Salad rolls, often referred to as Vietnamese spring rolls or gỏi cuốn, represent a classic Vietnamese dish that merges fresh components into a tasty, healthful meal. Commonly crafted with rice paper, these rolls feature a mix of ingredients like pork, shrimp, vegetables, and vermicelli noodles. The charm of salad rolls is their adaptability; they can be tailored to fit individual preferences and dietary needs. Presented fresh with dipping sauces such as fish sauce or peanut sauce, salad rolls are ideal for lunch, dinner, snacks, or starters.
## How to Host a Salad Roll Party
Crafting salad rolls at home is a fun and engaging activity. Here’s how to throw a salad roll party:
1. **Gather Your Ingredients**: Assemble rice paper, an assortment of vegetables, proteins (optional), and sauce components.
2. **Prepare the Sauce**: Whip up a simple fish sauce vinaigrette by blending minced garlic, sugar, water, lime juice, and fish sauce.
3. **Prepare the Vegetables and Vermicelli**: Rinse and slice vegetables, and cook vermicelli as per package instructions.
4. **Prepare the Protein**: Marinate and cook your selected protein, which can be chicken, pork, shrimp, or tofu.
5. **Set Up the Table**: Display all ingredients on the table, along with bowls of warm water for dipping the rice paper.
6. **Roll and Enjoy**: Allow each guest to assemble their own rolls, transforming the meal into a joyous, shared experience.
## Tips, Tricks, and Frequently Asked Questions
### What is Rice Paper?
Rice paper, or bánh tráng, is an edible wrapper crafted from rice flour. Usually sold in a dehydrated form, it needs to be rehydrated in warm water prior to use. Rice paper is available in different shapes and sizes, with the round variety being the most prevalent.
### How to Prepare Rice Paper
To prepare rice paper, immerse a sheet in a bowl of warm water until fully submerged, then remove it swiftly. Place it flat on a plate or cutting board to let it soften.
### Tips for Soaking Rice Paper
– **Avoid Over-Soaking**: Soak only until pliable; excess soaking can result in sogginess.
– **Use Warm Water**: Hot tap water is ideal; steer clear of boiling water as it can make the rice paper excessively soft.
– **Check Ingredients**: Rice paper containing tapioca is more flexible and simpler to handle than 100% rice paper.
### How to Roll Salad Rolls
1. **Dip**: Soak the rice paper in water and lay it flat.
2. **Arrange**: Position the fillings on the lower third of the rice paper.
3. **Fold**: Fold the bottom over the filling, followed by folding in the sides.
4. **Roll**: Tightly roll from the bottom to the top.
## Salad Roll Ingredients
### Protein
Marinate and cook your protein for enhanced flavor. Choices include chicken, pork, shrimp, or tofu.
### Vegetables
Incorporate leafy greens like lettuce or cabbage, and crisp vegetables such as cucumbers and carrots.
### Fruits
Add fruits such as mango or avocado for a hint of sweetness.
### Herbs
Fresh herbs like cilantro, basil, and mint are vital for authentic taste.
### Noodles
Though optional, thin rice vermicelli can be included for added texture.
## Dipping Sauces
The dipping sauce is essential for boosting the flavor of salad rolls. Popular selections include:
– **Fish Sauce Vinaigrette**: A blend of garlic, lime juice, fish sauce, and sugar.
– **Peanut Sauce**: Prepared with peanut butter, hoisin sauce, lime juice, and garlic.
– **Hoisin Sauce**: Serve hoisin sauce simply alongside lime and garlic.
## Why Create Salad Rolls at Home?
Making salad rolls at home guarantees freshness and enables customization according to individual tastes. The act of rolling your own salad rolls can also foster a lively, shared atmosphere, making it a wonderful meal for social gatherings.
## Can You Prepare Salad Rolls in Advance?
While salad rolls are best enjoyed fresh, they can be prepared ahead of time. To prevent them from drying out, individually wrap each roll in plastic wrap and keep them in a covered container in the fridge for up to three days.
Enjoy your nutritious and delightful salad roll party!
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