Informative Resource for Exploring Neskowin on the Oregon Coast
Tranquil Retreat in Neskowin, Oregon
An idyllic coastal retreat offering picturesque hikes, local artistry, fresh seafood, and concealed natural beauty along the rugged coastline of Oregon.
We recently had a serene stay in Neskowin, Oregon, a quaint little beach community that feels like an undiscovered treasure on the Pacific coast. We flew into Portland and then drove our rental vehicle for just over two hours to reach Neskowin. Our home base was a snug one-bedroom short-term rental, conveniently located on the ground level right on Neskowin Beach, in front of Proposal Rock. Waking up to that breathtaking view each morning was simply amazing.
Watching the sunset over the shore was just as breathtaking.
This wasn’t one of those fast-paced vacations—we intentionally maintained a relaxed itinerary, focusing on rest, delicious food, and the ocean breeze. Nonetheless, we discovered a few enjoyable activities and some fantastic local dining options during our stay in town.
Contents
Our Experience
Our condo was ideally situated—just steps from the beach and boasting a front-row view of Proposal Rock, which rises in the Pacific Ocean during high tide. Being on the ground floor made beach access incredibly easy, and we appreciated the ability to step outside and explore whenever the tide receded.
We kept our dining uncomplicated: breakfast and lunch in the condo, often with the patio door ajar to let in the sound of the waves. It was the ideal slow start to every day.
Dining and Delicacies in Town
In the evenings, we typically strolled down to Hawk Creek Café, which was conveniently positioned at the end of the condo complex. It quickly became our preferred spot for dinner. The food was delightful—fresh, satisfying, and just the kind of comfort we craved after a day spent on the beach and reading.
One evening, following dinner, we indulged in ice cream from the small stand outside the café called The Village Scoop. It’s actually served from a charming red and white van, providing a fun, nostalgic way to wrap up our night.
Scenic Train Excursion
From Garibaldi to Rockaway Beach and Back
If you’re ever wandering the northern Oregon coast and seeking a delightful, nostalgic adventure—the Oregon Coast Scenic Railroad
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Low-Carb Chicken Scarpariello Dish
**Low-Carb Chicken Scarpariello Recipe: An Italian Delight Full of Flavor**
Chicken Scarpariello is a beloved Italian-American recipe celebrated for its bold flavors and substantial ingredients. Typically, it features chicken, sausage, peppers, and a zesty sauce. For those on a low-carb regimen, this meal can be effortlessly modified without losing its sumptuous taste. Here’s how to create a tasty low-carb variant of Chicken Scarpariello.
**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 2 Italian sausages (ideally low-carb), sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine vinegar
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes (optional, for spice)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Chicken:**
– Season the chicken thighs with salt and pepper on both faces.
– In a large skillet or Dutch oven, warm the olive oil on medium-high heat. Place the chicken thighs, skin-side down, and sear until golden brown, approximately 5 minutes per side. Take out the chicken and set aside.
2. **Cook the Sausage:**
– In the same skillet, incorporate the sliced sausage and cook until browned. Remove and set aside with the chicken.
3. **Sauté the Vegetables:**
– Add the sliced onions and bell peppers to the skillet. Sauté until they begin to soften, roughly 5 minutes. Incorporate the minced garlic and sauté for an additional minute.
4. **Deglaze and Build the Sauce:**
– Add the white wine vinegar, scraping any browned bits from the bottom of the skillet. Allow it to reduce slightly.
– Incorporate the chicken broth, oregano, thyme, and red pepper flakes. Stir to blend.
5. **Combine and Simmer:**
– Return the chicken and sausage to the skillet, placing them into the sauce and vegetables.
– Lower the heat to low, cover, and simmer for approximately 20-25 minutes, or until the chicken is fully cooked and tender.
6. **Finish and Serve:**
– Adjust seasoning with salt and pepper as required.
– Garnish with freshly chopped parsley prior to serving.
**Serving Suggestions:**
For a complete low-carb meal, accompany Chicken Scarpariello with a side of cauliflower rice or a straightforward green salad. The dish’s zesty and savory flavors complement these light sides, making it a fulfilling yet diet-friendly selection.
**Nutritional Benefits:**
This low-carb version of Chicken Scarpariello is not only tasty but also nutritious. By omitting conventional starchy sides and emphasizing protein-rich chicken and sausage, as well as fiber-rich vegetables, this meal promotes a balanced low-carb diet. It’s an ideal option for anyone wishing to savor hearty Italian flavors while adhering to their dietary objectives.
Savor this delectable and healthy rendition of a classic dish, suitable for any event!
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25 Tasty Oatmeal Recipes for an Ideal Breakfast
Seeking healthier options to kick off your morning? Check out these breakfast ideas to sample:
- Avocado Toast
- Vegan Breakfast Burrito
- Banana Smoothie
- Vegan Breakfast Casserole
- Vegan Breakfast Sandwich
- Vegan Breakfast Suggestions
30 Tasty Autumn Cocktails and Drinks to Savor
It’s the season for autumn beverages! Fall brings along delightful seasonal tastes, such as apples, pears, pumpkin, cranberries, cinnamon, nutmeg, and ginger. Over the years, I’ve collaborated with my husband Alex to develop cocktail recipes, and I’ve compiled my selection of the finest fall cocktails for this season!
I’ve discovered that it’s not just about adding pumpkin spice to everything. The finest fall drinks harmonize warmth and comfort with taste and elegance. I’ve featured timeless options like the Hot Toddy and Mulled Cider, along with inventive variations like my Cranberry Bourbon Cocktail. You’ll definitely want to save this entire list!
My favorite autumn cocktails and drinks
One of my top picks for fall cocktails is this Fall Margarita! The homemade apple cider syrup adds richness and warmth that transforms tequila and lime into a seasonal and elegant treat.
Ingredients: Apple cider syrup, tequila, Triple Sec, lime juice
My Cranberry Bourbon Cocktail is a beloved family recipe! It’s well-balanced, sweet and tart, with complex fruity notes from sweet vermouth. It’s one of those fall cocktails that is perfect as a signature drink for a dinner party or a little indulgence on a Tuesday night.
Ingredients: Bourbon, vermouth, orange juice, cranberry juice
I cannot emphasize enough how important a solid hot toddy recipe is for the fall and winter months! Whether you opt for bourbon, rum, or brandy, this comforting drink with honey and lemon has been warming hearts (literally) for ages.
Ingredients: Whiskey, rum or brandy, honey, hot water, lemon
Your ultimate secret for fall gatherings! Each glass is filled with cinnamon-spiced apples, pears, and oranges. The sparkling cider provides a festive effervescence that adds a special touch.
Ingredients: Apple, pear, orange, sugar, cinnamon, red wine, sparkling cider
Here is an autumn cocktail brimming with cozy vibes: my Apple Cider Bourbon Cocktail! The sweet vermouth introduces complexity, and a dash of lemon juice and orange bitters prevent it from being overly sweet. It’s the kind of fall drink that encourages you to take your time and savor each sip.
Ingredients: Apple cider, bourbon, sweet vermouth, lemon juice, orange bitters
Take everything you love about a traditional Moscow Mule and give it a fall twist for added fun! The blend of spicy ginger beer and sweet apple cider is inspired, and serving it in a mug feels perfect for the season.
Ingredients: Apple cider, ginger beer, vodka, lime
This punch is a stunning ruby red! It’s perfect for larger gatherings and can easily be adapted to be non-alcoholic. The maple syrup imparts a subtle sweetness, and the pomegranate seeds floating on top are visually appealing. This is my go-to for parties!
Ingredients: Pomegranate juice, lemons, oranges, soda water, maple syrup, bourbon, brandy or rum (optional), pomegranate seeds
This autumn cocktail has stood the test of time! My version is gently sweet and cozy-spiced with cinnamon and allspice. I prefer dark rum for depth, and a touch of butter gives it creaminess without heaviness.
Ingredients: Butter, brown sugar, cinnamon, nutmeg, allspice, dark rum
The traditional whiskey sour is delightful all year, but this fall variation adds a unique twist with cranberry and orange. The vibrant berries introduce a lovely hue and tartness that make each sip intriguing.
Ingredients: Bourbon whiskey, orange juice, lemon juice, cranberry juice, simple syrup
Here’s an autumn cocktail perfect for gray days and chilly nights by the fire: spiked apple cider! Nothing fills your home with a better aroma than a pot of this simmering on the stove. I often prepare a large batch when hosting guests.
Ingredients: Apple cider, rum, cinnamon, star anise, whole cloves
The classic gin fizz is given a fall twist with pomegranate juice, which I personally find even more delightful! It imparts a gorgeous jewel-toned hue and sweet-tart depth. The fluffy egg white foam atop adds a touch of elegance: perfect for gatherings.
Ingredients: Pomegranate juice, gin, lemon juice, simple syrup, egg white, soda water
Replacing sugar with apple cider syrup in a traditional Old Fashioned infuses fruity, spiced seasonal flavor into this timeless drink. Each sip reveals notes of apple and orange, cinnamon and spice, along with vanilla and oak. This one is perfect if you enjoy spirit-forward beverages!
Ingredients: Apple cider syrup, Angostura bitters, bourbon or rye whiskey, orange peel
Here’s a warm autumn drink that soothes from the inside out! Rich, creamy, and intensely chocolatey, it can be spiked with your choice of rum, bourbon, Baileys, or Kahlua. Alternatively, you can enjoy it without alcohol!
Ingredients: Cocoa powder, 2% milk, sugar, vanilla extract, cinnamon, semi-sweet or dark chocolate chips, or liquor to spike (rum, bourbon, Baileys or Kahlua)
If you’re a pumpkin enthusiast, here’s one of my favorite fall cocktails: the
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Pumpkin Energy Bites Packed with Protein
Alex & Sonja: The Gastronomic Pair Behind A Couple Cooks Alex and Sonja Overhiser represent the vibrant partnership behind the renowned food blog, A Couple Cooks. As the authors of two acclaimed cookbooks, busy parents, and a real-life couple passionate about cooking, they have established a platform that motivates countless individuals with their straightforward, seasonal […]
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How to Prepare Spaghetti in an Instant Pot
# Instant Pot Spaghetti: A Family Favorite
Cooking can frequently appear to be an overwhelming chore, particularly when attempting to satisfy the preferences of the whole family. Nevertheless, Instant Pot Spaghetti has become a cherished meal in numerous homes, including my own. It’s smooth, savory, and wonderfully clingy, making it a favorite among both children and adults. The best part? It’s uncomplicated enough for my kids to prepare by themselves!
## Why I Adore This Recipe
One of the most fulfilling aspects of being a parent is introducing kids to the pleasures of cooking. Motivated by the concept of correlating a child’s age with the number of recipes they can master, I opted to teach my kindergartener the art of making spaghetti. This dish is especially ideal for young cooks because:
– It only needs one pot, reducing cleanup.
– No chopping board is needed, ensuring safety for kids.
– The tall sides of the Instant Pot limit splattering.
– There’s no necessity to drain boiling water, which can be a challenging job for small hands.
At first, I believed this method would simplify cooking for my daughter, but we soon realized that Instant Pot Spaghetti possesses a unique quality. The noodles turn out perfectly cooked and soak up the sauce, making for a comforting meal that goes beautifully with garlic bread and air-fried broccoli.
## Cooking Instructions
### Ingredients
– Ground meat (beef or Italian sausage)
– Garlic powder
– Onion powder
– Italian seasoning
– Salt
– Your preferred pasta sauce
– Water
– Better than Bouillon (optional)
– Spaghetti noodles
– Butter
– Parmesan cheese (for topping)
### Cooking Steps
1. **Sauté the Meat**: Utilize the sauté function on the Instant Pot. Add oil, ground meat, garlic powder, onion powder, Italian seasoning, garlic, and salt. Cook until the meat is browned.
2. **Add Sauce and Noodles**: Pour in the pasta sauce, water, Better than Bouillon, and include the noodles. Ensure the noodles are fully submerged in the liquid.
3. **Pressure Cook**: Seal the Instant Pot and cook under high pressure for 8 minutes.
4. **Release Steam**: Cover the vent with a towel to guard against splatters and release the steam immediately to prevent overcooking.
5. **Let it Rest**: Upon opening, the dish will look saucy. Stir using tongs and let it rest for 10 minutes to allow the noodles to soak up the sauce.
6. **Finish and Serve**: Mix in butter until it’s melted and creamy. Serve with Parmesan cheese and enjoy alongside garlic bread and a simple salad.
## Frequently Asked Questions
**Can you make this on the stove instead of in the Instant Pot?**
Yes, this dish can be made on the stovetop by simmering the ingredients until the noodles are cooked.
**What other meat can you use?**
While ground beef is standard, Italian sausage enhances flavor, and ground turkey serves as a healthier option.
**What if I don’t have Better Than Bouillon?**
It can be replaced with salt or chicken broth.
**Can you make this vegetarian?**
Definitely! Just exclude the meat and adjust the water to avoid excess sauce.
## Conclusion
Instant Pot Spaghetti has become a mainstay in our home, not only for its tastiness but also for the pleasure it brings when my children assist in preparing it. With its straightforward preparation and comforting flavors, it’s a dish I would gladly make even without kids. If you’re on the lookout for a quick, family-friendly dinner option, give this Instant Pot Spaghetti a try!
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Casserole featuring White Chili Chicken and Fritos
**White Chili Chicken Frito Casserole: A Delicious Treat**
White Chili Chicken Frito Casserole offers a delightful variation on classic chili, merging the savory tastes of chicken and beans with the tangy kick of salsa verde. This meal is ideal for those who appreciate a filling dish with a little crunch. It’s topped with crispy corn chips and a hearty layer of melted cheese, making it a cozy and gratifying option for any occasion.
**Ingredients and Preparation**
The essential components for this casserole consist of chicken, beans, sour cream, and green chilies, all of which are foundational in white chicken chili. The addition of salsa verde sauce introduces a distinct tanginess that enhances the savory aspects of the dish. For preparation, the chicken and bean chili is simmered in the salsa verde sauce, then covered with corn chips and cheese before being baked until the cheese reaches the perfect state of meltiness.
**Why You’ll Adore It**
This recipe is notable for its ease and efficiency. It can be made in roughly 30 minutes and needs just one pan, simplifying cleanup significantly. The interplay of flavors and textures—from the creamy chili to the crunchy corn chips and oozy cheese—results in a fulfilling meal that is bound to delight both family and friends.
**Serving Suggestions**
White Chili Chicken Frito Casserole offers versatility and can serve as a main course or as part of a larger meal. Combine it with a fresh salad or some steamed vegetables for a well-rounded dining experience. For those who prefer an extra kick, adding jalapeños or hot sauce can elevate the flavor profile.
In summary, White Chili Chicken Frito Casserole is a tasty and straightforward dish that combines the finest elements of chili and casserole cooking. Whether you need a swift weeknight meal or a dish to wow guests at a gathering, this casserole is guaranteed to become a beloved choice.
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Fast and Tasty Shrimp Scampi in a Pan
# Shrimp Scampi: An Effortless and Quick Weeknight Meal
Shrimp scampi is a charming dish that pairs succulent shrimp with a luxurious garlic and white wine sauce, making it an excellent option for a swift and effortless weeknight meal. This dish is not just delectable but also easy to make, taking under 20 minutes from beginning to end.
## Taste Profile
The taste of shrimp scampi is defined by its buttery, garlicky flavor, enhanced by the brightness of the white wine sauce. The tender shrimp soak up the deep flavors, creating a gratifying dish that can be served on its own or atop pasta.
## Difficulty Level
Shrimp scampi is an approachable recipe for chefs at any skill level. With a cooking duration of less than 20 minutes and the ease of one-pan preparation, it is perfect for hectic weeknights.
## Cooking Tips
– **Shrimp**: Choose peeled and deveined shrimp to expedite the process. You can decide whether to keep the tails on or off based on your serving style.
– **Garlic**: Freshly minced garlic elevates the sauce’s flavor. If fresh garlic isn’t available, jarred minced garlic can serve as a suitable alternative.
– **Wine**: A refreshing, dry white wine is suggested for this recipe. Steer clear of cooking wines and select a wine you enjoy sipping, such as Pinot Grigio, Viognier, dry Riesling, or Sauvignon Blanc. If you prefer not to use wine, chicken or vegetable broth can be an appropriate replacement.
## Instructions for Preparing Shrimp Scampi
1. **Sauté Garlic and Butter**: In a spacious skillet, melt butter and olive oil over medium heat. Toss in minced garlic and red pepper flakes, cooking until aromatic.
2. **Cook Shrimp**: Add the shrimp to the skillet, stirring to coat. Cook until the shrimp turn bright pink and opaque, approximately 2-3 minutes. Remove the shrimp and set them aside.
3. **Add Wine**: Introduce the white wine, allowing it to simmer for 2-3 minutes.
4. **Combine**: Bring the shrimp back to the skillet, tossing to coat with the sauce. Season with salt and black pepper to taste, and garnish with fresh parsley before serving.
## Storing Leftovers
Shrimp scampi can be kept in the refrigerator for up to 4 days. It is advisable not to freeze the dish, as this could affect the shrimp’s texture. When reheating, gently warm it in a skillet on the stovetop to prevent overcooking the shrimp.
## Nutritional Breakdown (per serving)
– **Calories**: 243
– **Carbohydrates**: 3g
– **Protein**: 16g
– **Fat**: 16g
– **Cholesterol**: 173mg
– **Sodium**: 742mg
– **Potassium**: 208mg
## Final Thoughts
Shrimp scampi is a flexible dish that can be savored as either an appetizer or a main dish. Its rich flavors and quick preparation make it a beloved choice for many. Whether enjoyed over pasta or with crusty bread for dipping, this dish is bound to delight. Savor your shrimp scampi, and feel free to leave feedback and a rating regarding your experience!
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