Skillet-Prepared Chicken with Velvety Balsamic Sauce
### Chicken in a Rich Mushroom Sauce with Parmesan and Balsamic Vinegar
For those who delight in skillet chicken recipes, this dish featuring chicken in a rich mushroom sauce with parmesan and balsamic vinegar is destined to become a favorite. It harmonizes the hearty tastes of mushrooms, onion, garlic, and thyme with the luxuriousness of cream and parmesan, all uplifted by a dash of balsamic vinegar. The greatest advantage? It’s all prepared in a single pan, simplifying the cleanup process.
#### Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mushrooms, sliced
– 3 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– 1/2 cup chicken broth or white wine
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 2 tablespoons balsamic vinegar
#### Instructions:
1. **Prepare the Chicken:**
– Season the chicken breasts with salt and pepper.
– Heat olive oil in a large skillet over medium-high heat.
– Add the chicken breasts and cook until they are golden brown on both sides and fully cooked, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
2. **Cook the Vegetables:**
– In the same skillet, add the chopped onion and sliced mushrooms.
– Sauté until the onions become translucent and the mushrooms are browned, about 5 minutes.
– Add the minced garlic and thyme, cooking for an additional minute until aromatic.
3. **Deglaze the Pan:**
– Pour in the chicken broth or white wine to deglaze the pan.
– Utilize a wooden spoon to scrape up the browned bits from the bottom of the pan, mixing them into the sauce.
4. **Make the Sauce:**
– Lower the heat to medium and stir in the heavy cream.
– Incorporate the grated parmesan cheese, stirring until the cheese has melted and the sauce is silky.
– Mix in the balsamic vinegar, letting the sauce simmer for a few minutes to thicken.
5. **Combine and Serve:**
– Return the chicken breasts to the skillet, drizzling the sauce over them.
– Allow the chicken to simmer in the sauce for a few minutes to absorb the flavors.
– Serve the chicken warm, garnished with extra parmesan cheese and fresh thyme if desired.
This skillet chicken recipe is ideal for a quick weeknight meal or a festive occasion. The rich mushroom sauce, enhanced with parmesan and balsamic vinegar, transforms the simple pan-fried chicken into a gourmet delight. Savor this delicious and comforting dish with a side of pasta, rice, or crusty bread to soak up the wonderful sauce.
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