Ground Chicken with Sweet Chili Sauce
Ground Chicken with Sweet Chili
Preparation Time: 5 minutes Cooking Time: 15 minutes Total Duration: 20 minutes Yields: 4
An effortless and speedy dish featuring ground chicken in a delicious sweet chili sauce!
ingredients
- 1 tablespoon cooking oil
- 1 pound ground chicken (or you can use beef or pork)
- 1 diced onion
- 1 diced red bell pepper (optional)
- 1 diced yellow bell pepper (optional)
- 4 cloves of garlic, minced
- 3 tablespoons sweet chili sauce (link)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice (or can substitute with rice vinegar)
- 1 tablespoon oyster sauce
- 1 tablespoon chopped cilantro
- 2 green onions, sliced thin
directions
- In a skillet, heat the oil over medium-high heat, add the ground chicken and cook while breaking it apart, for about 5 minutes.
- Introduce the onion and bell peppers, cooking until softened, approximately 5-8 minutes.
- Stir in the garlic, sweet chili sauce, fish sauce, lime juice, and oyster sauce, combine well, and cook until aromatic, roughly one minute.
- Incorporate the cilantro and green onions, then serve and enjoy!
Suggestion: Serve on rice accompanied by cucumber, carrots, roasted peanuts, and extra sweet chili sauce!
Nutrition Information: Calories 241, Fat 12g (Saturated 2g, Trans 0), Cholesterol 97mg, Sodium 1187mg, Carbohydrates 10g (Fiber 1g, Sugars 3g), Protein 21g
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