### Thrilling Life Transitions and a Delectable Cake Recipe
As we begin a fresh chapter in our lives, we wanted to share some important news with you. We are relocating to Denmark! Luise has chosen to follow her lifelong aspiration of becoming a midwife by enrolling in a midwifery school in Copenhagen. This change marks a crucial moment for our family as we move to a lovely house just outside the city.
The topic of where we should reside and which country we consider home has been a continual discussion in our family, particularly within a dual-nationality relationship. After spending 12 wonderful years in Sweden, we feel prepared for this new adventure in Denmark. We are both excited and a bit anxious about the changes that await us, especially for our children. They are eager about moving into a house with a trampoline and being nearer to their grandmother, yet they are also wrestling with the unknowns of a new school and surroundings. If you have any advice on relocating to a new country with kids, we would love to hear it.
In spite of these transitions, we will maintain our involvement with Green Kitchen Stories (GKS). Luise will dedicate considerable time to her studies while I oversee our ongoing projects. We have some thrilling plans in store, including a new collection of vegetable tattoos and the creation of Green Kitchen Studios, our production company. Moreover, we are developing a new book scheduled for release next Spring, which we’re looking forward to.
Last year, we introduced a vegan supplement line in partnership with Puori, and we are thrilled to continue expanding these products. Our protein powder, which was previously out of stock, is now back on the shelf. To celebrate, we are offering a 20% discount code for the entire month of May. You can place an order through [this link](https://puori.eu/pages/vegan-launch) and use the code GKS_MAY21 to take advantage of this discount. One of my favorite items is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and now is a perfect time to try it if you haven’t yet.
Now, onto the highlight of this post: the cake! This delightful recipe is inspired by a polenta cake from our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688), but we have made some tweaks to increase its moisture and turn it into an upside-down cake adorned with gorgeous lemon slices and a rich lemon honey syrup. The result is an ideal blend of an Italian cheesecake and a soft crumb cake, featuring notes of polenta and poppy seeds. Surprisingly, it is very moist yet light, naturally gluten-free, and sweetened only with honey, which contributes delightful floral undertones. The addition of ricotta cheese enhances the flavor, making it even tastier after a day in the refrigerator.
To commemorate both our moving plans and this delicious cake, we recorded a new YouTube video. We hope it offers some insight into our journey and the cake-making process. Enjoy the recipe and stay tuned for more updates from our family!