# If You Adore Seasoned Fries, You’re Going to Adore Chicken Salt
For those unfamiliar, you might be asking yourself what chicken salt actually is. Is it chicken? Is it salt? The response is both. And it’s spectacular on pretty much everything. Particularly chicken wings.
## What is Chicken Salt?
Australia conceals a secret umami treasure you might not have encountered. Essentially, it’s a seasoning mix brimming with bold, appetizing, umami-laden flavors. It is the standard seasoning mix liberally applied to fast-food fries down under. It’s cherished and esteemed, generously added to nearly anything for a sprinkle of flavor.
## The Finest Chicken Wings I’ve Ever Tasted
Aussies use it for fries, but I’ve discovered that it’s even more delightful on [air fryer chicken wings](https://iamafoodblog.com/air-fryer-chicken-wings/). Simply prepare the wings however you like (I utilize a wet/dry cornstarch combination in the air fryer) and then mix with chicken salt for the most effortless, delectable wings you’ve ever tasted.
## How to Prepare Chicken Salt
It’s as easy as combining all the ingredients listed below and blending them thoroughly. Once done, keep it in an airtight container.
### Chicken Salt Ingredients
– **Chicken bouillon powder:** This will provide the chicken flavor. Check the ingredients of the chicken powder and ensure that chicken is included. It’s what will impart the enormous umami taste you’re after.
– **Garlic powder:** Garlic powder is simply garlic that has been dried and ground into a fine powder. Make sure to select garlic powder, rather than garlic salt.
– **Onion powder:** The same applies to onion powder. It should solely consist of dehydrated onion ground into a fine powder for authentic onion flavor.
– **Sweet paprika:** A dash of sweet paprika contributes a touch of smokiness, a splash of red, and a hint of sweetness.
– **Salt:** Salt is essential for this; the best part about making your own is that you can adjust the quantity of salt.
## What is Chicken Salt Composed Of?
Gourmet versions begin with roasted, braised, dried, salted chicken, which is then dehydrated and mixed with salt and various spices. The standard seasoning ingredients include salt, garlic powder, onion powder, and white pepper. In contrast, commercial versions utilize chicken bouillon.
## Why is it Named Chicken Salt?
Interestingly, chicken salt is named such because it indeed contains chicken. While some commercial variants may not, the original recipe certainly includes chicken bouillon.
## Who Created Chicken Salt?
Chicken salt originates from Australia, introduced by Peter Brinkworth, a chicken shop owner in the 1970s. Initially, this spice mix was meant for his roast chicken, but after the shop sold in the late 70s, the new owners (the Mitani’s) reformulated it and marketed it as a seasoning. The rest is history.
## Quick Chicken Salt
If you desire all the flavors of chicken salt but don’t want to roast, dehydrate, and grind a chicken, this shortcut is for you. The key ingredient is chicken bouillon powder.
## What is Chicken Bouillon?
Bouillon is French for “broth,” so chicken bouillon essentially refers to chicken broth. It’s a term for condensed broth/stock that comes in cubes, granules, powder, paste, or liquid. Chicken bouillon is a fantastic shortcut for introducing chicken flavor to nearly everything.
## Vegan Chicken Salt
If you follow a vegan or vegetarian diet, you can still relish chicken salt – simply opt for a [vegan chicken-flavored powder such as Orrington Farm’s](https://amzn.to/45bkrQi).
## Why Create it at Home?
– It tastes incredible.
– Many commercial