If you plan to prepare a meal for four ravenous diners, it may be wise to boost the fish quantity to 1 ½ pounds. Pair this with 3 tablespoons of fajita seasoning and 1 ½ teaspoons of kosher salt. Furthermore, you might consider enhancing the taco sauce by either doubling it or increasing it by 1.5 times. To guarantee a fulfilling meal, accompany it with a hearty side like refried beans, which can be bought or prepared at home, or a Mexican salad.
For the seasoning, a homemade blend is strongly advised as it only involves five ingredients. If you choose to use pre-made fajita seasoning, be sure to read the label for sodium levels. If it contains salt, cut back the salt added to the fish to approximately ¾ teaspoon.
As an alternative method of cooking, especially if you’re feeling a bit lazy or it’s off-peak season, you can broil the fish. Follow the same preparation steps, but arrange the fish on a baking sheet. Broil at high heat for 2 to 3 minutes on each side, adding up to a total of 4 to 6 minutes, until the fish is thoroughly cooked and can be easily flaked with a fork.