### Beef Tips: A Hearty Comfort Dish
These **Beef Tips** are cooked slowly until they achieve tenderness and are accompanied by a rich, savory onion gravy bursting with comforting flavors. When placed atop [mashed potatoes](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/), this robust dish creates a simple and satisfying meal that the entire family will relish.
#### Holly’s Recipe Highlights: Beef Tips
– **Flavor**: Lush and savory, featuring succulent beef, sweet onions, and a deep, comforting gravy.
– **Skill Level**: Simple to make, requiring minimal effort thanks to the extended simmer.
– **Technique**: Slow cooking softens the beef and amplifies the flavors.
– **Serving Suggestions**: Pair with creamy [mashed potatoes](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/), fluffy [rice](https://www.spendwithpennies.com/instant-pot-rice/), or [egg noodles](https://www.spendwithpennies.com/egg-noodles/) to absorb the delectable gravy.
– **Total Time**: 2 Hours
– **Serves**: 4
– **Cooking Method**: Stovetop
#### Ingredient Notes
– **Beef Tips**: Opt for steak, stew meat, cubed chuck roast, or beef tips, typically the more tender parts of the tenderloin or sirloin.
– **Beef Broth**: A tasty foundation for the gravy; low-sodium broth is suggested when using condensed soup.
– **Yellow Onion**: Contributes sweet, savory richness to the gravy; finely chopped for smooth integration.
– **Condensed Soup**: Delivers intense onion flavor and aids in crafting a rich gravy with minimal preparation.
– **Variations**: Incorporate a splash of cream after thickening for a more indulgent finish.
#### How To Make Beef Tips
1. Season and sear the beef. Sauté the onion in the same pot.
2. Return the beef with broth, condensed soup, Worcestershire sauce, and bay leaf. Let it simmer.
3. When tender, thicken the gravy using a cornstarch slurry.
**Tip for Slow Cooker**: Sear the beef, transfer everything to the crockpot, and cook until tender. Thicken the gravy before serving.
– **High Setting**: 4 to 5 hours
– **Low Setting**: 7 to 8 hours
#### Tips for Perfect Beef Tips
– **Brown in Batches**: This guarantees the beef is seared rather than steamed.
– **Avoid Rushing the Simmer**: Chuck roast requires time to tenderize.
– **Cover the Pot**: Maintains moisture in the beef and prevents the gravy from reducing too fast.
– **Cut Beef Evenly**: Ensures uniform cooking.
– **Make Perfect Gravy**: Gradually add the cornstarch slurry until you reach the preferred thickness.
– **For Extra Gravy**: Incorporate a splash more beef broth before thickening.
#### Leftover Beef Tips
Keep leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for as long as 2 months. Defrost overnight in the refrigerator and reheat on the stovetop or in the microwave, adding a splash of broth or water if the gravy has thickened excessively.
### Cozy Beef Dinners
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