
Buffalo Chicken Sandwich with Hot Honey
Preparation Time: 10 minutes Cooking Time: 5 minutes Overall Time: 15 minutes Yield: 4
Delicious sandwiches featuring sweet and spicy hot honey buffalo chicken, melted cheese, and a satisfying blue cheese ranch coleslaw!
ingredients
- 4 buns/rolls (gluten-free if needed)
- 1 pound hot honey buffalo chicken (link), heated and sliced or diced
- 4 slices of pepper jack cheese
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1/4 cup sliced pickled pepperoncini peppers (optional)
- 1/4 cup blue cheese (optional)
- 2 tablespoons sliced green onions (optional)
- 1/4 cup ranch dressing (link) or blue cheese dressing (link)
For the sandwiches:
For the coleslaw:
directions
- Distribute the chicken among the buns, layer with cheese, and optionally broil to melt the cheese before topping with coleslaw and enjoying!
- Combine all ingredients thoroughly.
For the sandwiches:
For the coleslaw:
Alternate: Swap the pepperjack cheese with your preferred deli sliced cheese, such as havarti, cheddar, swiss, mozzarella, etc.
Alternate: Substitute the pickled pepperoncini peppers with pickled banana peppers or pickled jalapeño peppers.
Nutrition Information: Calories 441, Fat 39g (Saturated 13g, Trans 0.3g), Cholesterol 123mg, Sodium 899mg, Carbs 35g (Fiber 2g, Sugars 3g), Protein 35g
Nutrition provided by: