# Grilled Chicken Sandwich: A Simple Family Favorite
This Grilled Chicken Sandwich recipe is a straightforward family favorite you’ll wish to recreate often. Juicy marinated chicken breasts are grilled flawlessly, adorned with a quick homemade honey mustard sauce, and topped with fresh ingredients.
## Holly’s Recipe Highlights: Grilled Chicken Sandwich
– **Flavor:** This sandwich offers a delicious, smoky flavor with juicy marinated chicken, tangy-sweet honey mustard, and crunchy fresh toppings.
– **Tools:** A meat mallet is useful for achieving uniformly sized chicken breasts for even cooking, while an instant-read thermometer guarantees that the chicken hits a safe temperature without being overcooked.
– **Serving Suggestions:** Provide a selection of toppings and sauces so everyone can customize their sandwiches. Serve these delights alongside a dill pickle pasta salad or a traditional potato salad for the perfect backyard dining experience!
**Total Time:** 1 hour (including marinating time)
**Servings:** 4
**Cooking Method:** Grilled
## Ingredient Notes
– **Chicken Breasts:** Flatten chicken breasts to a consistent ½-inch thickness for rapid and even cooking. Thin chicken cutlets are a time-saving alternative. Boneless, skinless chicken thighs make for a tasty substitute.
– **Apple Cider Vinegar:** Contributes a mild tang while assisting in tenderizing the chicken for a juicier, more flavorful outcome. White wine vinegar can act as a gentle substitute.
– **Brown Sugar:** Balances the vinegar and aids browning. Honey may be used instead, but be aware that the chicken might brown more rapidly.
– **Hamburger Buns or Brioche Rolls:** Brioche offers a tender texture and light sweetness, while a robust hamburger bun provides a traditional sandwich foundation. Toasting either choice boosts flavor and prevents sogginess.
– **Honey Mustard Sauce:** Introduces a creamy, sweet, and tangy taste that pairs well with the grilled chicken. Alternatives such as mayonnaise, ranch, barbecue sauce, or garlic aioli can also be utilized for added flavor.
## How to Prepare Grilled Chicken Breasts
1. Flatten the chicken breasts to an even thinness.
2. Mix the marinade and coat the chicken, then refrigerate (full recipe below).
3. Grill the chicken until browned and thoroughly cooked. Toast the buns on the grill.
4. Spread honey mustard, add chicken, and top with chosen ingredients.
### Tips for Success
– **Flatten the Chicken:** Use gentle, consistent pressure to pound the chicken to an even thinness and avoid tearing.
– **Marinate:** Allow the chicken to marinate in the fridge for 30 minutes to 4 hours.
– **Drain Excess Marinade:** Let excess marinade drip off prior to grilling to avoid flare-ups.
– **Utilize a Thermometer:** Chicken is done when the thickest part registers 165°F. Begin checking early since thin cutlets cook quickly.
– **Let the Chicken Rest:** Allow the chicken to rest for approximately 5 minutes before assembling the sandwiches to keep the juices intact.
## Preserve Every Juicy Bite
– Store leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for as long as 3 months.
– Keep buns, sauce, and fresh toppings in separate containers (do not freeze the toppings!).
## Backyard Barbecue Favorites
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### Recipe Overview
– **Servings:** 4 sandwiches
– **Prep Time:** 15 minutes
– **Cook Time:** 15 minutes
– **Marinate Time:** 30 minutes
– **Total Time:** 1 hour
### Instructions
1. Place the chicken breast on a cutting board and lightly cover with plastic wrap. Use the flat side of a meat mallet to pound chicken breasts to ½-inch thickness.
2. In a bowl or freezer bag, mix all marinade ingredients. Add the chicken and toss to combine thoroughly. Marinate for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat (375°F).
4. Take the chicken from the marinade, allowing excess to drip off, and discard the marinade.
5. Place the chicken on the grill and cook for 5 to 6 minutes per side, or until cooked through and reaching an internal temperature of 165°F.
6. While the chicken cooks, brush the cut side of the buns with olive oil and lay them face down on the grill. Cook until lightly toasted.
7. Spread honey mustard on each bun and add lettuce, tomatoes, and onions if desired. Top with chicken and serve.
### Notes
– **Homemade Honey Mustard:** Mix ⅓ cup mayonnaise, 1 ½ tablespoons yellow mustard, 1 ½ tablespoons honey, and ½ teaspoon garlic powder.
– Larger chicken breasts can be divided to create 4 portions.
– Avoid overcooking the chicken; it typically needs around 10-12 minutes.