Pork Dumpling Lasagna: An Easy-to-Follow Recipe
# These Trendy Dumpling Lasagna Creators Are Here to Stay
## Reasons to Adore This Recipe
– It’s a quick and simple method to create dumplings without any folding.
– Can be prepared in a single baking dish.
– All the amazing taste of dumplings and honestly much more fulfilling.
### Quick Overview
| Flavor Profile | Asian, Dumplings |
|————————|————————————–|
| Make Ahead Tips | Prepare in advance and refrigerate, then steam as needed |
| Diet | [Chinese cuisine](https://iamafoodblog.com/category/recipes/cuisines/chinese-food/) |
| Storage | Covered in the refrigerator for up to 48 hours |
| Reheating | Steam or microwave (steaming is preferred) |
| Difficulty | Easy |
| Pro-trick | Using small ramekins speeds up steaming and makes layering easier too |
I ADORE dumplings. To me, they represent the ultimate culinary delight: succulent meat with a hint of vegetables all enclosed in a noodle-like dumpling wrapper. Dumplings are an instant solution for hunger. Mike and I always keep a bag of frozen dumplings stocked in the freezer. One of my ultimate favorites is *xiao long bao* (also known as Shanghai soup dumplings). If you’re fond of Shanghai cuisine or even slightly enjoy dumplings, you’ve likely heard of them.
Soup dumplings are notoriously delicate to prepare, and many opt to dine at specialized XLB establishments like Din Tai Fung or purchase frozen versions to steam at home. Crafting soup dumplings from scratch is a serious undertaking: you have to create a rich gelatin stock, finely chop a variety of aromatics, and produce thin, pliable dumpling wrappers. All of this comes before you even consider shaping the dumplings, which is an art form in itself. I tried it…once. Let’s just leave it there. Like many delicious things these days, there’s often a shortcut, and while this recipe may not resemble soup dumplings, I can genuinely say it’s truly tasty.
## What is Dumpling Lasagna?
Dumpling lasagna is precisely what it suggests: an oversized dumpling, presented in lasagna style. Picture layers of delicate wonton wrappers filled with a flavorful ginger pork mixture and soft cabbage. Instead of baking, this lasagna steams into a tender, layered, spoonable dumpling. Drizzle your dumpling lasagna with chili crisp and a generous splash of soy sauce and black vinegar, and prepare for bliss.
## Who Created Dumpling Lasagna?
I first encountered it on TikTok via april_eatz. She sought an effortless dumpling solution, so instead of folding each one, she layered a pork dumpling mix with cabbage and wonton wrappers. It gained popularity quickly, and it seems dumpling lasagna is here for the long haul.
## TikTok Soup Dumpling Components
– **Ground Pork** – Ground pork is the ideal filling for dumplings. It’s flavorful and contains just the right amount of fat.
– **Wonton Wrappers** – Easy-to-find wonton wrappers will serve as our noodle layers.
– **Vegetables and Aromatics** – Finely chopped cabbage contributes some substance and sweetness, while fresh ginger and thinly sliced green onions provide a lovely aromatic kick.
– **Seasoning** – A blend of soy sauce, Shaoxing wine, toasted sesame oil, salt, and white pepper delivers a superbly authentic, savory flavor to this lasagna dumpling.
– **Chicken Stock** – A splash of chicken stock adds moisture to the dumpling lasagna, ensuring it steams up exceptionally juicy.
– **Toppings** – Chili crisp, soy sauce, Chinese black vinegar, toasted sesame seeds, sliced green onions—essentially anything you enjoy in your dumpling dipping sauce.
## Instructions for Making TikTok Soup Dumplings
1. **Prep** – Begin by preparing the dumpling filling: thinly slice or dice the cabbage, slice the green onions, and mince the ginger. Set up a steamer over medium-high heat with 2 inches of water in a large, wide pot. Place a wire rack inside the pot and ensure a fitting lid is available.
2. **Mix** – Combine everything in a large bowl, mixing in the ground pork, soy sauce, Shaoxing wine, toasted sesame oil, salt, and a dash of pepper.
3. **Layer** – Take 4 ramekins and alternate layers of wonton wrappers and the pork mixture. Before adding the final layer of wonton wrappers, incorporate 3 tablespoons of chicken stock into each ramekin.
4. **Cover** – Conclude with a layer of 2 wonton wrappers per ramekin.
5. **Steam** – Bring the water to a boil and then adjust the heat