Elderflower St. Germain Spritz Drink Recipe
Introducing Alex & Sonja Overhiser: The Minds Behind A Couple Cooks
Alex and Sonja Overhiser are the energetic team responsible for the widely-loved food blog A Couple Cooks, a dependable online source for home chefs in search of nutritious, tasty, and easy-to-follow recipes. As authors of cookbooks, creators of recipes, and fervent proponents of home cooking, Alex and Sonja have cultivated a flourishing community focused on the delight of cooking and sharing meals together.
From Kitchen Beginners to Culinary Innovators
Their adventure started in 2010 when the couple, newly wed and somewhat novice in the culinary arts, opted to learn to cook side by side. What began as a personal endeavor rapidly transformed into a mutual enthusiasm. They established A Couple Cooks to record their cooking escapades, share culinary creations, and motivate others to take up home cooking.
As the years passed, their blog expanded into an extensive repository featuring over 3,000 meticulously tested recipes. Their offerings cater to a diverse array of dietary preferences and lifestyles, such as:
- Mediterranean Diet – Highlighting whole grains, fresh produce, healthy fats, and lean meats.
- Vegetarian & Vegan – Inventive plant-based meals that maintain robust flavors.
- Pescatarian – Dishes that include seafood for those who skip red meat and poultry.
- Healthy Smoothies – Wholesome mixes ideal for breakfast or a midday pick-me-up.
- Cocktails – Artisan beverages perfect for hosting or unwinding at home.
Cookbook Writers & Culinary Instructors
Alex and Sonja are also the creators of two notable cookbooks: A Couple Cooks: Pretty Simple Cooking and Pretty Simple Cooking. These works embody their belief that cooking should be within reach, enjoyable, and good for both body and spirit. By emphasizing whole foods and straightforward techniques, their recipes aim to inspire readers to cook with assurance and creativity.
Philosophy and Influence
Central to Alex and Sonja’s mission is the conviction that food has the ability to unite people. Whether it’s a casual weeknight meal or a festive weekend brunch, they motivate readers to take their time, relish the cooking experience, and bond with loved ones over shared dishes. Their relatable approach, stunning photography, and insightful narratives have endeared them to many in the online food realm.
Become Part of the A Couple Cooks Community
Currently, A Couple Cooks continues to captivate millions of followers globally. With an emphasis on seasonal produce, eco-friendly cooking practices, and balanced lifestyles, Alex and Sonja present a fresh perspective on contemporary home cooking. Whether you’re an experienced cook or a beginner, their recipes and tips are crafted to enhance your culinary experience and satisfaction in the kitchen.
To discover their recipes, culinary insights, and more, check out A Couple Cooks.
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Fresh Strawberry Salad with House-Made Balsamic Vinaigrette Dressing
How to Enhance Your Salad: Suggestions for Taste, Texture, and Nutrition
Salads serve as a cornerstone of nutritious eating, providing a crisp, lively, and adaptable foundation for a myriad of dishes. However, if you’ve ever felt uninspired by the same repetitive greens and dressing, it may be the right moment to elevate your salad skills. With a few straightforward methods and careful ingredient selections, you can turn a simple salad into a fulfilling, flavorful, and even protein-rich main course. Here’s how.
1. Toast Your Nuts for Enhanced Flavor
A simple method to introduce depth and crunch to your salad is by adding toasted nuts. Toasting brings out the natural oils in nuts, resulting in a richer, more intricate flavor. Whether you select pecans, almonds, walnuts, or even hazelnuts and pistachios, a quick toasting in a dry skillet for 3 to 5 minutes over medium heat can significantly elevate the taste. Remember to stir regularly and remove them from the skillet promptly to avoid burning.
For more in-depth instructions on toasting specific nuts, refer to:
– How to Toast Pecans
– How to Toast Almonds
– How to Toast Walnuts
Looking for a sweet and crunchy addition? Consider candied nuts such as:
– Candied Pecans
– Candied Walnuts
2. Incorporate Cheese for a Savory Balance
Cheese adds a creamy, tangy, or salty component that harmonizes with the freshness of greens and the sweetness of fruits or dressings. Crumbled feta or goat cheese are favorites due to their smooth texture and bold flavor. Gorgonzola offers a strong punch, while shaved Parmesan contributes a nutty, umami-packed note.
If you’re making a vegan salad, simply skip the cheese and choose a plant-based sweetener like maple syrup in your dressing.
3. Transform It Into a Meal with Protein Additions
To convert your salad into a substantial main dish, think about integrating a protein source. Here are some tasty options:
Chicken:
– Parmesan Crusted Chicken
– Grilled Chicken
– Blackened Chicken
Salmon:
– Oven-Baked Salmon
– Pan-Seared Salmon
– Grilled Salmon
Tofu (for a plant-based alternative):
– Baked Tofu
– Crispy Tofu
– Grilled Tofu
These proteins not only enhance the nutritional content of your salad but also make it more hearty and satisfying.
4. Intelligent Salad Preparation and Storage Tips
Salads are best savored fresh, as the ingredients can become soggy if stored together for an extended period. To preserve your salad’s crispness and vibrancy:
– Store ingredients separately in airtight containers in the refrigerator.
– Keep the dressing in a jar and allow it to reach room temperature before serving.
– Assemble individual salads and drizzle dressing just prior to serving to maintain texture and freshness.
5. Discover Flavorful Dressing Choices
The right dressing can unite all your salad elements. While a classic vinaigrette is always acceptable, don’t hesitate to experiment with different options like:
– Poppy Seed Dressing – Sweet and tangy, ideal for pairing with fruit and nuts.
– Strawberry Vinaigrette – Infuses a fruity brightness into greens.
– Citrus Salad Dressing – Refreshing and zesty, perfect for warm weather salads.
Conclusion
With a few intentional enhancements—such as toasted nuts, flavor-packed cheeses, protein additions, and homemade dressings—you can elevate your salad from a side dish to a standout entrée. Whether you’re preparing for a weeknight meal or hosting guests, these suggestions will assist you in crafting salads that are as delightful as they are nutritious. Enjoy your culinary creations!
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Waffles Prepared with Sourdough Leftover
**Waffles Crafted with Sourdough Discard: A Tasty and Eco-Friendly Breakfast Choice**
For those who adore sourdough, you may already know about sourdough discard—the part of the starter that is taken out during feedings to keep a balanced mix of yeast and bacteria. While discarding it might feel wasteful, sourdough discard is quite a flexible ingredient that can be incorporated into numerous recipes. One especially appetizing and eco-friendly way to utilize it is by preparing waffles using sourdough discard.
### What Is Sourdough Discard?
Sourdough discard refers to the amount of unfed sourdough starter discarded before replenishing the remaining starter with additional flour and water. This leftover contains flour, water, and wild yeast, although it may not have enough activity to leaven bread independently. Nevertheless, it still provides a tangy flavor and can improve the texture of baked items.
### Why Incorporate Sourdough Discard in Waffles?
Utilizing sourdough discard in waffles has multiple advantages:
– **Flavor**: The natural acidity of the discard brings a gentle tang that enhances the sweetness of classic waffle batter.
– **Texture**: Sourdough discard can help create a crispy outer layer and a soft inside.
– **Sustainability**: Using discard helps minimize food waste and makes full use of your sourdough starter.
– **Nutrition**: Fermentation may assist in breaking down gluten and phytic acid, possibly making the waffles more digestible.
### Basic Sourdough Discard Waffle Recipe
Here’s an easy recipe to begin with:
#### Ingredients:
– 1 cup sourdough discard (unfed)
– 1 cup all-purpose flour
– 1 tablespoon sugar (optional)
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 1/4 cup melted butter or oil
– 1 teaspoon vanilla extract (optional)
#### Instructions:
1. **Preheat your waffle iron** per the manufacturer’s guidelines.
2. **Mix the wet ingredients**: In a large bowl, whisk together the sourdough discard, milk, egg, melted butter, and vanilla extract.
3. **Combine the dry ingredients**: In another bowl, mix the flour, sugar, baking soda, baking powder, and salt.
4. **Combine wet and dry**: Slowly add the dry ingredients to the wet mixture, stirring gently until just blended. Avoid overmixing to ensure the waffles remain light and fluffy.
5. **Cook the waffles**: Lightly coat the waffle iron with oil or non-stick spray. Pour the batter into the waffle iron and cook until golden brown and crisp.
6. **Serve**: Enjoy your waffles hot with your preferred toppings such as fresh fruit, maple syrup, whipped cream, or yogurt.
### Tips for Success
– **Use discard at room temperature** to enhance mixing and consistency.
– **Adjust the batter thickness** with more or less milk, based on your taste and the discard’s consistency.
– **Add-ins**: You can include additions like blueberries, chocolate chips, or chopped nuts for extra flavor and texture.
– **Make ahead**: Prepare the batter the night before and refrigerate it for a quick morning meal. The flavor may intensify due to longer fermentation.
### Variations
– **Savory waffles**: Skip the sugar and vanilla, and incorporate herbs, cheese, or cooked bacon for a savory variation.
– **Gluten-free**: Substitute a gluten-free flour mix for all-purpose flour, and confirm that your sourdough discard comes from a gluten-free starter.
– **Vegan option**: Swap the egg for a flax egg and use plant-based milk and oil in place of butter.
### Final Thoughts
Sourdough discard waffles present an excellent opportunity to cut down on kitchen waste while savoring a flavorful, fulfilling breakfast. Whether you aim to maximize your sourdough starter or simply wish to explore something new, these waffles are bound to become a favorite in your morning lineup. So next time you feed your starter, reconsider before discarding that portion—it could be the secret to your most delightful breakfast yet.
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Deviled Egg and Pasta Salad Recipe: A Tasty Blend of Flavors
### About Holly Nilsson: A Culinary Muse
In the vibrant realm of food blogging, few figures shine as brightly as Holly Nilsson. As the innovative mind behind **Spend With Pennies**, Holly has established a space that cherishes the delight of cooking with straightforward, comforting recipes tailored for everyday life. Her perspective on food transcends mere nourishment; it’s about creating lasting memories around the dining table, earning her a cherished spot among home cooks everywhere.
#### A Love for Timeless Tastes
Holly’s culinary path is profoundly anchored in her appreciation for timeless tastes. She recognizes that food possesses the ability to summon memories and feelings, and she artfully weaves this belief into her recipes. From fulfilling casseroles to traditional comfort dishes, Holly’s creations often evoke the flavors of our childhood meals. This link to the past not only enhances the allure of her recipes but also makes them approachable for chefs of all experience levels.
#### Streamlined Methods for Hectic Schedules
In the modern, fast-paced environment, many home chefs find it challenging to carve out time for made-from-scratch meals. Holly empathizes with this predicament and has committed her platform to simplifying cooking methods. Her recipes are crafted to be uncomplicated and utilize minimal ingredients, making them ideal for busy families or individuals eager to indulge in delicious home-cooked meals without spending extensive hours in the kitchen. Holly’s focus on simplicity and efficiency encourages her followers to view cooking as an enjoyable and fulfilling endeavor.
#### Author of “Everyday Comfort”
Alongside her thriving blog, Holly is also the author of **“Everyday Comfort,”** a cookbook that further elaborates on her philosophy of wholesome, home-cooked dishes. This recipe collection stands as a testament to her conviction that cooking should be a pleasurable experience open to all. With “Everyday Comfort,” Holly aspires to motivate even more home cooks to craft meals that deliver warmth and contentment to their tables.
#### Engage with Holly
Holly Nilsson’s impact reaches beyond her blog and cookbook. She actively interacts with her audience across various social media platforms, offering cooking advice, recipe suggestions, and glimpses into her culinary journeys. You can find her on:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Through these avenues, Holly continues to nurture a community of food enthusiasts who share her love for cooking and the comfort it provides.
### Conclusion
Holly Nilsson represents more than just a food blogger; she serves as a culinary mentor for those wishing to whip up delicious, comforting dishes in their own kitchens. With her easy-to-follow recipes and genuine approach to cooking, Holly encourages countless individuals to embrace the craft of home cooking. Whether you’re a skilled chef or a beginner in the kitchen, Holly’s work motivates everyone to relish the simple joys of preparing and sharing food with friends and family. For more delightful recipes and inspiration, don’t forget to explore her blog, **Spend With Pennies**, and connect with her on social media.
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Chicken Parmesan Sloppy Joes: A Blend of Traditional Italian Tastes and American Homestyle Cuisine
Chicken Parmesan Sloppy Joes: A Beloved Comfort Food Blend
For those who cherish comfort food and relish the iconic Italian taste of chicken parmesan, Chicken Parmesan Sloppy Joes are an essential dish to sample. This inventive take on two cherished recipes—sloppy joes and chicken parmesan—offers a robust, cheesy, and saucy sandwich that’s ideal for weeknight meals, informal gatherings, or game-day celebrations.
In just half an hour, you can create a dish brimming with flavor, texture, and a hint of luxury. Here’s all you need to know about this tasty fusion dish.
What Are Chicken Parmesan Sloppy Joes?
Chicken Parmesan Sloppy Joes merge the flavorful, tomato-rich character of chicken parmesan with the delightful, messy nature of a sloppy joe. Rather than using breaded chicken cutlets, this recipe incorporates ground chicken (or beef or turkey) simmered in marinara sauce and flavored with herbs. The mixture is then served on toasted garlic bread buns and crowned with gooey mozzarella and parmesan cheese.
It’s a convenient meal that’s both reminiscent and refreshing, providing the best of both realms.
Quick Overview
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Servings: 4
– Calories per serving: 409
Ingredients Breakdown
For the Sloppy Joe Filling:
– 1 tablespoon olive oil
– 1 pound ground chicken (or substitute with beef or turkey)
– 1 small onion, diced
– 3 cloves garlic, chopped
– 1½ cups marinara sauce
– 2 teaspoons oregano or Italian seasoning
– ¼ cup grated parmesan (Parmigiano Reggiano)
– 1 cup shredded mozzarella
– 1 tablespoon fresh basil (optional)
For the Garlic Bread Buns:
– ¼ cup softened butter
– 2 cloves garlic, minced or grated
– 1 tablespoon grated parmesan
– 1 teaspoon chopped parsley
– 4 sandwich buns (gluten-free if needed)
Optional Add-Ins:
– 1 cup grated zucchini (drained of extra liquid) for a veggie boost
– Crunchy topping: Toast ½ cup panko breadcrumbs with 2 tablespoons melted butter, ¼ teaspoon garlic powder, and ¼ teaspoon oregano
Step-by-Step Instructions
1. Make the Sloppy Joe Filling:
– Heat olive oil in a large skillet over medium heat.
– Add ground chicken and diced onion. Cook until the chicken is browned and fully cooked, breaking it apart as it cooks.
– Stir in chopped garlic and cook for about 1 minute until fragrant.
– Add marinara sauce and oregano. Simmer for 5 minutes to let the flavors blend.
2. Prepare the Garlic Bread Buns:
– In a small bowl, combine softened butter with garlic, parmesan, and parsley.
– Spread the garlic butter mixture on the insides of the buns.
– Toast the buns lightly in a skillet or under a broiler until they are golden and fragrant.
3. Assemble the Sloppy Joes:
– Spoon the hot chicken mixture onto the toasted buns.
– Top with shredded mozzarella and grated parmesan.
– If desired, place the sandwiches under the broiler for a minute or two to melt the cheese more.
– Garnish with fresh basil or the optional crunchy panko topping for additional texture.
Why You’ll Adore This Recipe
– Quick and Easy: Ready in just 30 minutes, making it perfect for hectic weeknights.
– Family-Friendly: Everybody—kids and adults—will relish the cheesy, saucy delight.
– Customizable: Choose your preferred protein, incorporate vegetables like zucchini, or make it gluten-free.
– Comforting and Satisfying: Merges the finest elements of two comfort food favorites.
Nutrition Information (Per Serving)
– Calories: 409
– Fat: 36g (Saturated: 16g)
– Cholesterol: 160mg
– Sodium: 994mg
– Carbohydrates: 33g (Fiber: 3g, Sugars: 8g)
– Protein: 36g
Tips and Variations
– Make it Spicy: Add red pepper flakes or a splash of hot sauce to the meat mixture.
– Vegetarian Option: Replace ground chicken with plant-based ground meat or lentils.
– Meal Prep Friendly: The chicken mixture can be prepared in advance and stored in the refrigerator for up to 3 days.
– Serve with a Side: Complement with a simple green salad or roasted vegetables for a well-rounded meal.
Final Thoughts
Chicken Parmesan Sloppy Joes are a delightful combination that fuses the rich, cheesy flavors of Italian cuisine with the laid-back, fulfilling nature of a classic American sandwich. Whether you’re cooking for family or hosting friends, this recipe is guaranteed to impress and delight. Try it out!
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An All-Inclusive Manual for Crafting the Ideal Charcuterie Board
# The Inviting Allure of In-House Date Nights: Assembling the Ideal Charcuterie Board
Staying in for date nights can be some of the most heartfelt and delightful moments, giving couples the chance to cultivate their own snug ambiance free from the chaos of a lively restaurant. Picture curating your go-to playlist, setting the mood with candlelight, and savoring a delectable array of edibles—all within the comfort of your abode. One fantastic way to enhance these occasions is by assembling a charcuterie board, a charming collection of cured meats, cheeses, and accompaniments tailored to your preferences.
## Uncovering the Delight of Charcuterie
For numerous couples, the exploration of charcuterie begins with a standout dining adventure. Consider the experience of Mike and myself. A few years back, we discovered a fashionable eatery nestled in a questionable alley. Long before the term “hipster” gained traction, it was a buzzing spot, serving exquisite combinations of meats and cheeses that captivated us. Yet, after several visits, we came to the realization that we could recreate this gourmet pleasure at home without emptying our wallets. Equipped with insights about the restaurant’s ingredient sources, we set out to craft our own charcuterie boards.
## Charcuterie at Home
Putting together a charcuterie board at home is not only budget-friendly but also opens the door to creativity and customization. Here’s how to begin:
### Where to Source Charcuterie Ingredients
Ideally, you would find a nearby artisanal meat and cheese shop. However, if that’s unavailable, most supermarkets, especially higher-end ones like Whole Foods, provide a respectable selection of cured meats, cheeses, and pates.
### How to Assemble a Charcuterie Board
1. **Select Your Board**: A fancy marble or wooden board isn’t necessary; any cutting board or baking sheet will suffice.
2. **Add Small Bowls**: Incorporate small bowls for items like olives, mustards, or jams. This adds dimension and neatness to your board.
3. **Layer Meats and Cheeses**: Begin with your sliced meats, arranging them in tidy rows or casual heaps. Then add your cheese choices.
4. **Incorporate Breads and Crackers**: Organize your selection of breads and crackers into separate piles for clarity.
5. **Include Spreads**: Mustards and jellies can accentuate the flavors of your meats and cheeses.
6. **Add Fruits and Garnishes**: Seasonal fruits and fresh herbs contribute not just color but a vibrant taste.
### How Much Charcuterie is Necessary Per Person?
A general guideline is to estimate about 4 ounces of meat and cheese per person for an appetizer and 8 ounces for a main course. This ensures everyone has ample to savor without shortage.
### What Should Be on a Charcuterie Board?
To design a well-balanced charcuterie board, think about including:
– **Cured Meats**: Choices such as prosciutto, salami, and mortadella.
– **Cheeses**: A variety of soft and hard cheeses, like brie and gouda.
– **Carbs**: Crusty bread, crackers, or breadsticks.
– **Bright Accents**: Fruits, olives, pickles, and mustards to offset the richness of the meats and cheeses.
### Top Cured Meats and Cheeses
Among the finest cured meats to include are:
– **Soppressata**: A flavorful dry Italian salami.
– **Prosciutto**: Silky, salty, and melts in your mouth.
– **Calabrese**: A piquant cured sausage from Italy.
For cheeses, you might choose:
– **Brie**: Soft and creamy, perfect for spreading.
– **Gouda**: A semi-hard cheese with a sweet, nutty profile.
– **Blue Cheese**: Ideal for those who appreciate a robust, tangy taste.
### The Best Accompaniments
Do not overlook the garnishes! Adding jams, nuts, fruits, and pickles can elevate the entire experience. Seasonal fruits like berries or apples can offer a refreshing contrast to the rich profiles of the meats and cheeses.
## Why Have Charcuterie Boards Gained Such Popularity?
Charcuterie boards have become increasingly popular because they provide variety and personalization. They permit guests to tailor their plates, making every bite a distinctive experience. Whether you’re hosting a dinner gathering or relishing a tranquil evening at home, a charcuterie board can be as simple or elaborate as you wish.
## Conclusion
Assembling a charcuterie board is a craft that merges flavors, textures, and visuals. It’s an ideal way to relish a snug date night at home, allowing you to share delicious bites while enjoying each other’s presence. So gather your favorite ingredients, light some candles, and allow the evening to flourish with great food and meaningful conversation. Happy charcuterie crafting!
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