A Simple Thai Basil Chicken Recipe
# If You’re Searching for a Super Tasty and Quick Dinner, This Thai Basil Chicken Stir Fry is Perfect for You
Thai basil chicken is a cherished dish that merges the lively flavors of Thai culinary traditions with the ease of a swift stir fry. This meal is not only scrumptious but also provides a fantastic taste return for little preparation time, making it an excellent selection for hectic weeknights.
## What is Thai Basil Chicken?
Thai basil chicken, referred to as “Pad Krapow Gai” in Thailand, is a favored stir-fry dish crafted with ground chicken or chicken pieces, Thai basil, garlic, Thai chilies, and a savory sauce. It’s typically served alongside fluffy white rice and may also be topped with a crispy fried egg. This dish is a staple for many when longing for genuine Thai flavors.
## How to Prepare Thai Basil Chicken Stir Fry
### 1. Prepare All of the Ingredients
Begin by making the sauce. In a small bowl, combine oyster sauce, soy sauce, dark soy sauce, and sugar. Mince the garlic, chop the chilies, rinse and dry the basil, and slice the chicken into uniform pieces.
### 2. Sauté the Aromatics
Heat oil in a wok or skillet. Add the minced garlic and chopped chilies, frying briefly until fragrant but not browned.
### 3. Cook the Chicken
Introduce the chicken to the pan and cook, stirring until it turns golden brown and is fully cooked.
### 4. Incorporate the Sauce
Stir in the prepared sauce and allow it to reduce slightly, ensuring the chicken is evenly coated.
### 5. Add the Basil
Take the pan off the heat and stir in the fresh basil. Serve immediately over rice.
## Ingredients Needed to Make Thai Basil Chicken
– **Sugar**: Provides a touch of sweetness to balance the flavors.
– **Oil**: For frying the components.
– **Garlic**: Minced for aromatic flavor.
– **Chicken**: Thighs are preferred for their juiciness, but breasts can also be used.
– **Oyster Sauce**: A crucial ingredient that adds depth and umami.
– **Soy Sauce**: Regular and dark soy sauce for flavoring and color.
– **Thai Chilies**: For heat; adjust according to your spice preference.
– **Thai Basil**: Essential for its distinct flavor; can be substituted with sweet basil if needed.
## Ground Chicken vs Chicken Thighs vs Chicken Breasts
Thai basil chicken can be prepared with ground chicken or chopped pieces of chicken thighs or breasts. Ground chicken is often chosen for its convenience, while larger pieces can offer a more substantial texture. Select based on your personal preference.
## What to Serve It With
This dish pairs wonderfully with fluffy white rice, which soaks up the flavorful sauce. You can also serve it over noodles or with a side of fresh cucumbers for a crunchy element. For added indulgence, think about topping it with a crispy fried egg.
## Is It Spicy?
Typically, Thai basil chicken has a spicy kick due to the presence of Thai chilies. However, you can modify the spice level by using fewer chilies or removing the seeds.
Relish this quick and simple Thai classic that delivers amazing flavors to your dinner table in roughly 20 minutes!
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