Luscious and Tasty Slow Cooker White Chicken Chili Recipe
# Slow Cooker White Chicken Chili: A Heartwarming Family Dish
This slow cooker white chicken chili is a family-approved meal that’s easy to prepare and brimming with comfort. It’s ideal for serving a large group or stocking the freezer for convenient weeknight dinners.
## Taste Profile
– **Taste**: Creamy and comforting with succulent chicken, robust beans, sweet corn, and a mild, smoky heat in every spoonful.
– **Preparation Level**: Crafted with everyday ingredients, this straightforward slow cooker white chicken chili comes together swiftly with little effort.
– **Suggested Equipment**: This recipe is best executed in a 6-quart slow cooker to ensure even cooking and room to mix in the creamy bean blend at the end. An immersion blender gives the bean mixture a silky texture.
– **Make Ahead**: The flavors deepen and improve after a day, making it even more delicious. This recipe yields about 12 cups of chili, ensuring you have meals to enjoy throughout the week!
– **Freezer-Compatible**: Portion out servings to freeze for convenient lunches or quick dinners that can be reheated anytime.
## Ingredients for Crockpot Chili
– **Chicken**: Opt for boneless, skinless chicken breasts in this recipe. For a richer and more flavorful outcome, boneless, skinless chicken thighs may also be used.
– **Beans**: Incorporate just 2 cans of beans into the slow cooker and save the third for blending to enhance creaminess. Great Northern beans work well, but cannellini or navy beans are also suitable.
– **Corn**: Cream-style corn contributes sweetness and aids in thickening the broth. It serves as part of the soup base instead of simply adding more broth.
– **Cream Cheese**: Cream cheese establishes a creamy foundation. I prefer ⅓ less fat cream cheese, though full-fat cream cheese can be utilized for a richer, creamier outcome.
– **Green Chilies**: Mild diced green chilies infuse flavor with a gentle kick. For a spicier chili, opt for medium or hot green chilies.
## Additions and Garnishes
– **Creamy & Cheesy**: Shredded cheese, a spoonful of sour cream or plain Greek yogurt, or a drizzle of half and half introduces extra richness.
– **Fresh & Vibrant**: Chopped avocado, extra cilantro, fresh tomatoes, or green onions can be added just before serving.
– **Add Some Spice**: Extra jalapeños, a dash of cayenne, hot green chilies, or a splash of hot sauce can be included for a spicier bowl.
– **Crunchy Toppings**: Garnish each serving with tortilla strips, crumbled tortilla chips, crispy fried onions, or roasted corn kernels for added texture.
## Steps to Prepare White Chicken Chili in the Slow Cooker
This White Chicken Chili slow cooker recipe allows for hands-free cooking while ensuring an extra creamy result.
1. Prepare the ingredients for the slow cooker.
2. Cook until the chicken is tender, shred it, and return it to the slow cooker.
3. Blend the reserved bean mixture and mix it into the slow cooker.
4. Cook until thickened and creamy.
Add your preferred toppings before serving.
### Success Tips
– Allow the cream cheese to reach room temperature for effortless blending.
– Incorporate the bean and cream cheese mixture toward the end to avoid overcooking and graininess.
– If the chili exceeds your desired thickness, add a splash of warm broth or milk. If it’s too thin, let it simmer uncovered on high for a while to reduce.
– Frozen chicken breasts are usable, but for safety reasons, they should be fully thawed in the refrigerator before being added to the slow cooker.
– For a quicker alternative, cook everything except the chicken, then stir in shredded rotisserie chicken during the final 30 minutes just to heat through.
## Storing Leftovers
Store leftover white chicken chili in an airtight container in the refrigerator for up to 4 days. Freeze in labeled, freezer-safe containers or bags for up to 3 months. The chili may thicken slightly after thawing. If it has thickened too much, add a splash of broth or milk, then reheat gently on the stovetop over medium-low heat, stirring frequently.
## Warm Fall and Winter Chili Nights
This Slow Cooker White Chicken Chili is perfect for cozy evenings in, delivering warmth and comfort in every bowl. Savor this delightful dish with family and friends, and don’t forget to leave a rating and comment if you give it a try!
Recipes for Low-Carb Dishes
**The Top Low-Carb Recipes on Closet Cooking**
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**Breakfasts:**
Kick off your morning with wholesome and fulfilling low-carb breakfast choices. Recipes such as the “Keto Egg Muffins” and “Avocado and Bacon Breakfast Salad” offer a protein-rich beginning to your day, while the “Low-Carb Pancakes” provide a delightful variation on a beloved classic.
**Snacks:**
For those between-meal urges, Closet Cooking features an assortment of low-carb snacks. The “Cheese Crisps” and “Zucchini Pizza Bites” are ideal for a fast nibble, while the “Bacon Wrapped Jalapeño Poppers” introduce a zesty twist to your snacking.
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Dinner selections are plentiful, with recipes like “Garlic Butter Shrimp and Asparagus” and “Zucchini Noodles with Pesto and Grilled Chicken” delivering tasty and hearty meals. The “Stuffed Bell Peppers” and “Cauliflower Fried Rice” make fantastic options for those wanting to savor a substantial dinner without the carbs.
**Sides:**
Enhance your main courses with delectable low-carb sides. The “Roasted Brussels Sprouts with Bacon” and “Garlic Parmesan Cauliflower Mash” are favorites that complement any dish.
**Appetizers/Soups/Salads:**
Discover a selection of appetizers, soups, and salads that are low in carbs yet high in flavor. The “Caprese Salad Skewers” and “Creamy Tomato Basil Soup” are ideal for kicking off any meal, while the “Greek Salad” provides a refreshing and nutritious choice.
Closet Cooking has simplified the process of finding these low-carb recipes by tagging and categorizing them for straightforward access. Whether you’re new to low-carb dining or an experienced veteran, this compilation offers limitless inspiration for every meal throughout the day. Immerse yourself in the realm of low-carb cooking and uncover the scrumptious options that await!
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Recipe for Preparing Salt Bread
# Crispy, Tender, Fluffy, and Overflowing with Butter: The Ultimate Korean Salt Bread Rolls
Salt bread, referred to as sogeum-ppang in Korean, has seized the attention of the bakery scene, enchanting bread aficionados with its distinctive blend of textures and tastes. These rolls are more than just a snack; they create an experience that lingers in memory. With a crunchy crust, soft and gentle insides, and a delightful reservoir of melted butter at the heart, salt bread is essential for any bread lover.
## The Buzz is Authentic
Emerging from Korea and influenced by Japanese shio-pan, salt bread has established itself as a firm favorite in numerous Asian bakeries. Its fame is clear as enthusiastic patrons queue up for warm rolls, eager to indulge in the delectable treat that awaits. The charm of salt bread lies in its straightforwardness and the ideal harmony of butter and salt, rendering it a tempting option for many.
## What Constitutes Salt Bread?
At its essence, salt bread is a simple idea: bread with salt. However, its attractiveness arises from the lovely contrast in textures. The bread boasts a crunchy, crispy base that is butter-fried, while the upper part is soft and airy. The center is typically hollow, unveiling a concealed pool of butter that enriches each mouthful. In essence, think of salt bread as an upgraded crescent roll, made from a milk bread dough wrapped around a stick of frozen butter.
## Where Did Salt Bread Originate?
Salt bread is thought to be a Korean twist on the Japanese shio-pan, a flavorful, buttery bun. Nowadays, it is widely acknowledged as an “Asian” bread, often found in bakeries such as 85°C or dedicated salt bread shops. The internet has significantly aided in spreading the word about this delightful creation, with many eagerly anticipating their chance to enjoy fresh salt bread in Seoul.
## How to Craft Salt Bread
Creating salt bread is a fulfilling process that, although it demands some patience, is quite straightforward for those accustomed to bread-making. The crucial steps include preparing a milk bread dough, forming it into long triangles, and wrapping it around a frozen butter baton. As the bread cooks, the butter melts, producing a deliciously rich filling.
### Salt Bread Components
1. **Flour**: Bread flour is preferred for its elevated protein content, which helps develop gluten for a chewy feel.
2. **Water and Milk**: A blend of warm water and milk enhances the bread’s flavor and aroma.
3. **Egg**: Contributes richness and helps create a golden-brown crust.
4. **Yeast**: Instant yeast is suggested for convenience.
5. **Sugar**: A hint of sweetness that facilitates browning.
6. **Butter**: Vital for flavor, with two integrations: one in the dough and another as a filling.
7. **Salt**: Present in the dough and as a finishing touch.
### Step-by-Step Salt Bread Preparation
1. **Combine Ingredients**: In a stand mixer, add water, milk, egg, yeast, sugar, butter, flour, and salt in that order. Mix on low speed until unified, then knead on medium for about 15 minutes until the dough achieves the windowpane stage.
2. **Let the Dough Rise**: Shape the dough into a ball, place it in a lightly floured bowl, cover it, and allow it to rise until it triples in volume (approximately 1 hour).
3. **Prepare the Butter**: While the dough is rising, cut cold butter into small batons and freeze them.
4. **Form the Rolls**: Divide the dough into equal sections, shape each into a long triangle, position a butter baton at the base, and roll it up, sealing the edges.
5. **Final Rise**: Arrange the formed rolls on a baking sheet, cover them, and let them rise until they double in size (around 90 minutes).
6. **Bake**: Preheat the oven to 375°F. Spray the rolls with water, sprinkle them with flaky salt, and bake for about 15 minutes until golden brown.
7. **Complete**: Brush the tops with melted butter from the baking tray and allow to cool slightly before enjoying.
## Other Breads Worth Trying
If you savor salt bread, consider experimenting with other delightful bread recipes like:
– **Shokupan**: A soft and airy Japanese milk bread.
– **Croissants**: Flaky, buttery pastries that are a timeless favorite.
– **Brioche**: A rich and soft bread ideal for both sweet and savory recipes.
## Closing Thoughts
Creating salt bread is a delightful adventure that rewards you with the most scrumptious rolls you’ll ever taste. With its crisp exterior, soft interior, and buttery surprise, salt bread is suitable for any event. Dedicate some time to bake this bread and relish the wholesome experience it brings to your table. Enjoy your baking!
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